This document discusses unfermented beverages and focuses on fruit juices and neera. It defines various types of beverages and fruit juices. The preparation, clarification, preservation, and packaging processes for fruit juices are described in detail. Methods like pasteurization, addition of chemicals, sugar, and salt are used for preservation. Neera, a sap extracted from palm trees, is also discussed. It is a natural sweet drink and various value-added products can be made from neera like palm syrup, jaggery, honey, and vinegar. The document suggests neera could be promoted as a soft drink if filtered and preserved properly.
The document discusses various methods for storing vegetable crops in order to reduce post-harvest losses of up to 30-40% in India. It describes storage methods such as air cooled storage, refrigerated storage with ice, refrigerated storage, zero energy cool chambers, controlled atmospheric storage, modified atmospheric storage, hypobaric storage, vacuum storage, cold chain concepts, and storage pits. The goal of these storage methods is to maintain optimal temperature and humidity levels to prolong the storage life of vegetables and root crops.
A Study Of Microscopic Characteristics Of Starch GranulesScott Faria
This document describes a study on the microscopic characteristics of starch granules. It includes an abstract, introduction, objectives, materials and methods, results and discussion, and conclusion sections. The introduction provides background on starch structure and discusses how starch granule characteristics are used to identify food sources in forensics, archaeology, and other fields. Microscopic analysis of starch granule shape, size, growth rings, and other features can help determine the origin of samples. The author examines starch granules from various food grains, vegetables, fruits, and commercial products to identify and compare their microscopic characteristics.
Published by the Agricultural Training Institute, this guide discusses:
Site Selection
Preparing the growing medium
Seedling care and
Germination and sowing
Supplying high quality seedlings for cacao growing is another income stream growers can rely on.
This document discusses various methods of drying grains, including the purposes, processes, and types of drying. The main methods discussed are conduction, convection, and radiation drying. Convection drying is most commonly used for grains. Drying can be thin layer or deep bed processes. Traditional sun drying is also described. Mechanical drying uses heated air to dry grains inside dryers like sack, batch/bin, and rotary dryers. Rotary dryers provide continuous mixing of grains and air during drying.
This document provides information on various oilseeds grown in India including groundnut, mustard, soybean, sunflower, sesame, linseed, castor seed, and cotton seeds. It discusses the climate and soil requirements, production areas, and uses of each crop. The major producers of groundnut are Gujarat and Andhra Pradesh, while mustard and rapeseed are mainly grown in Uttar Pradesh and Rajasthan. Soybean production is focused in Madhya Pradesh and Rajasthan.
Preparation of Guava Jelly Power Point Presentation, Jam Jelly Guava JellyVipin Kumar
This document provides instructions for making guava jelly. It lists the ingredients needed, which include guava, citric acid, sugar, and drinking water. It then outlines the procedure, which involves washing and cutting the guava, extracting the juice, adding sugar and cooking the mixture. It describes testing the jelly using a hedonic scale and finding it had a sweet and sour flavor with a greenish-yellow color. Overall the flavor was satisfactory. Precautions for making the jelly involve sterilizing glassware and taking adequate skin exposure precautions.
25 th agro ecological zone in bangladeshsaifur rahman
This document summarizes information about the 25th agro-ecological zone (AEZ) of Bangladesh, called the Level Barind Tract. It occupies about 80% of the Barind Tract region and covers 5049 square kilometers across several districts. The Level Barind Tract has a level landscape with small local differences in elevation. It has clay-based soils that are poorly drained and prone to flooding during rains but very dry during non-rainy seasons. Major crops include aman rice, aus rice, wheat, and potatoes, but crop productivity faces constraints of soil fertility issues, flooding, and irregular rainfall.
This document discusses unfermented beverages and focuses on fruit juices and neera. It defines various types of beverages and fruit juices. The preparation, clarification, preservation, and packaging processes for fruit juices are described in detail. Methods like pasteurization, addition of chemicals, sugar, and salt are used for preservation. Neera, a sap extracted from palm trees, is also discussed. It is a natural sweet drink and various value-added products can be made from neera like palm syrup, jaggery, honey, and vinegar. The document suggests neera could be promoted as a soft drink if filtered and preserved properly.
The document discusses various methods for storing vegetable crops in order to reduce post-harvest losses of up to 30-40% in India. It describes storage methods such as air cooled storage, refrigerated storage with ice, refrigerated storage, zero energy cool chambers, controlled atmospheric storage, modified atmospheric storage, hypobaric storage, vacuum storage, cold chain concepts, and storage pits. The goal of these storage methods is to maintain optimal temperature and humidity levels to prolong the storage life of vegetables and root crops.
A Study Of Microscopic Characteristics Of Starch GranulesScott Faria
This document describes a study on the microscopic characteristics of starch granules. It includes an abstract, introduction, objectives, materials and methods, results and discussion, and conclusion sections. The introduction provides background on starch structure and discusses how starch granule characteristics are used to identify food sources in forensics, archaeology, and other fields. Microscopic analysis of starch granule shape, size, growth rings, and other features can help determine the origin of samples. The author examines starch granules from various food grains, vegetables, fruits, and commercial products to identify and compare their microscopic characteristics.
Published by the Agricultural Training Institute, this guide discusses:
Site Selection
Preparing the growing medium
Seedling care and
Germination and sowing
Supplying high quality seedlings for cacao growing is another income stream growers can rely on.
This document discusses various methods of drying grains, including the purposes, processes, and types of drying. The main methods discussed are conduction, convection, and radiation drying. Convection drying is most commonly used for grains. Drying can be thin layer or deep bed processes. Traditional sun drying is also described. Mechanical drying uses heated air to dry grains inside dryers like sack, batch/bin, and rotary dryers. Rotary dryers provide continuous mixing of grains and air during drying.
This document provides information on various oilseeds grown in India including groundnut, mustard, soybean, sunflower, sesame, linseed, castor seed, and cotton seeds. It discusses the climate and soil requirements, production areas, and uses of each crop. The major producers of groundnut are Gujarat and Andhra Pradesh, while mustard and rapeseed are mainly grown in Uttar Pradesh and Rajasthan. Soybean production is focused in Madhya Pradesh and Rajasthan.
Preparation of Guava Jelly Power Point Presentation, Jam Jelly Guava JellyVipin Kumar
This document provides instructions for making guava jelly. It lists the ingredients needed, which include guava, citric acid, sugar, and drinking water. It then outlines the procedure, which involves washing and cutting the guava, extracting the juice, adding sugar and cooking the mixture. It describes testing the jelly using a hedonic scale and finding it had a sweet and sour flavor with a greenish-yellow color. Overall the flavor was satisfactory. Precautions for making the jelly involve sterilizing glassware and taking adequate skin exposure precautions.
25 th agro ecological zone in bangladeshsaifur rahman
This document summarizes information about the 25th agro-ecological zone (AEZ) of Bangladesh, called the Level Barind Tract. It occupies about 80% of the Barind Tract region and covers 5049 square kilometers across several districts. The Level Barind Tract has a level landscape with small local differences in elevation. It has clay-based soils that are poorly drained and prone to flooding during rains but very dry during non-rainy seasons. Major crops include aman rice, aus rice, wheat, and potatoes, but crop productivity faces constraints of soil fertility issues, flooding, and irregular rainfall.
The rivers of Karnataka can be divided into those flowing east towards the Bay of Bengal like the Cauvery, Krishna, Pennar, and Palar, and those flowing west like the Sharavathi, Kali, Bedti, and Netravathi. The Cauvery is the most important river, originating in Kodagu district and flowing 380 km through Karnataka before joining the Bay of Bengal. Karnataka also has many waterfalls, with Jog Falls being the highest plunge waterfall in India at 293 meters. Irrigation is important for agriculture as rainfall is not consistent, with around 26.2% of land currently under irrigation facilities including wells, canals, and tanks. Karnataka's rivers have also been
Cumin, known as jeera, is an annual spice crop native to Egypt. It is mainly grown in India, particularly in Gujarat, Rajasthan, and Uttar Pradesh. Cumin requires well-draining soil and a mild, dry climate for optimal growth. It has a taproot system and produces pink or white flowers. Several improved varieties have been developed for traits like increased yield, disease resistance, and oil content. Proper land preparation, fertilizer application, irrigation, weeding, and pest and disease management are needed to successfully harvest cumin seeds around 80-120 days after sowing.
Production technology of bermuda grassShahzad Sial
Bermuda grass is a warm-season perennial grass native to Africa that has been used as forage in Southern US agriculture for over 250 years. The document discusses the botanical description, history, morphology, nutritional attributes, production technology including soil and climate requirements, varieties, establishment methods, and management practices for Bermuda grass such as fertilization, irrigation, weed control, and harvesting as hay, grazing or cuttings to maximize yield and quality.
Mandarin, also known as tangerines, originated in China and Southeast Asia. There are several varieties grown worldwide but only a few varieties like 'Dancy' and 'Fallglo' are economically important in the United States. Mandarins have high quality if they have deep orange peel with few blemishes and are juicy with few seeds. They are stored at temperatures between 5-8°C for up to 4 weeks and treated with fungicides to control postharvest diseases. Common diseases include stem-end rot, anthracnose, and green/blue mold which develop from wounds during harvesting and handling.
This document provides an overview of cashew cultivation. It discusses the botany of cashew trees, including characteristics, varieties, soil and climate requirements. It also covers propagation methods like seed propagation and vegetative propagation through grafting. Details are given on rootstock and scion selection, grafting techniques, and maintenance of grafts. Other topics include planting, intercropping, training, disease and pest management, harvesting, grading, and post-harvest activities.
Wheat is the most important cereal crop grown in Afghanistan. There are two main types of wheat - spring wheat, which is planted in the spring, and winter wheat, which is planted in the fall. Wheat is classified by time of planting, color, and kernel hardness. The main cultural practices for wheat production include selecting an appropriate variety, properly planting at the right time and depth, applying fertilizer, and managing pests and diseases. Wheat is harvested when the heads are mature but before shattering to maximize yields.
Ginger is obtained from the rhizomes of the plant Zingiber officinale Roso. It originated in
South East Asia and is valued for the dried ginger spice and preserved crystallised ginger.
Status of Fruit and Vegetable Processing IndustryMansiGupta413277
India is the second largest producer of fruits and vegetables globally but has a low per capita consumption rate. Over 30% of production is wasted due to inadequate processing facilities. The food processing industry plays an important role in conserving and utilizing fruits and vegetables through storage and off-season processing. However, commercial processing in India is less than 2% of production despite being one of the largest producers, due to challenges like a lack of infrastructure, skilled labor, and obsolete technology. The government has implemented several schemes to promote growth in the fruit and vegetable processing industry.
Presentation by Dr Christian Thierfelder from CIMMYT, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
The knife mill uses sharp knives attached to a rotating impeller to cut aggregate materials into fine particles through shearing action. It has a feed hopper, casing, rotor, stationary knives, moving knives, and screening plate. Materials are fed into the hopper and the rotation of the rotor forces it between the stationary and moving knives where it is cut into small pieces. The screen retains the cut material until it reaches the desired size, then collects the product. Knife mills can produce ultra-fine particles and have applications in combine harvesters and lawn mowers.
The olive tree is native to the Mediterranean region and is cultivated worldwide in similar climates. Olives progress from green to black as they ripen and are picked at different stages to produce different types of table olives or olive oil. Extra virgin olive oil is the highest quality oil produced through cold pressing without chemicals and has superior taste and health benefits compared to lower grades of olive oil that involve refining.
This slide includes detailed information about the fungal disease called Guava Rust. It includes the Introduction, Symptoms, Life cycle, Effect and Management of the Guava Rust
Cleaning & Grading Equipments For Fruit and VegetableRavi Adhikari
Cleaning & Grading Equipments For Fruit and Vegetable
Methods Of Cleaning
Equipments For Cleaning Of Fruit and Vegetable
Grading
Methods Of Grading
Equipments For Grading Of Fruit and Vegetable
Sunflower is an important oilseed crop contributes 14% of the total oilseed production from nine major oilseed crops. Sunflower is known as a " Surajmukhi" as it is grown for ornamental purpose . It is the third most important oilseed crop of the world after soyabean , Rapeseed & Mustard . The genus Helianthus means ( Helio - Sun , anthus means flower)
Rice is the staple food for 65% of India's population and meets 31% of the country's total calorie requirement. India is the second largest rice producer in the world after China. Rice milling is the process of removing hulls and bran from paddy grains to produce polished rice. The basic rice milling processes include pre-cleaning, de-stoning, parboiling, husking, husk aspiration, paddy separation, whitening, polishing, length grading, and blending. This processing helps remove impurities and hulls to produce milled rice for human consumption.
Sorghum (Sorghum bicolor) is the fourth most important cereal crop worldwide and the third most important in India. It is grown for both human consumption and animal feed. Sorghum can tolerate drought conditions better than other grains due to its deep root system and ability to go dormant under stress. It is cultivated across tropical and subtropical regions between 40-100 cm of annual rainfall. Sorghum requires warm temperatures between 15-30°C and can be grown in a variety of soils as long as drainage is good.
Here are the potential efficiencies in irrigation systems:
- Conveyance efficiency (Ec) - The ratio of water delivered to the farm or field to water diverted from the source. Ranges from 60-90%.
- Application efficiency (Ea) - The ratio of water stored in the root zone to water delivered to the field. Ranges from 50-80%.
- Distribution uniformity (DU) - A measure of uniformity of water application within the field. Higher is better, above 85% is good.
- Storage efficiency (Es) - The ratio of water stored in the root zone to water needed to refill the root zone. Ranges from 80-95%.
- Water
In this Ebook " Modern Rice Milling" , We are discussing about what is rice milling?, rice milling systems, modern rice milling process, modern rice milling machines – Cleaning Machines, De husking or de hulling Machines, Whitening or polishing Machines, Grading Machines and Color Sorting Machines.
Dokumen tersebut memberikan contoh resensi buku untuk dua buku berbeda. Resensi mencakup identitas buku, ringkasan isi, keunggulan dan kelemahan, serta nilai-nilai yang dapat diambil dari buku tersebut. Resensi memberikan gambaran singkat tentang buku-buku tersebut sehingga pembaca dapat mempertimbangkan apakah ingin membacanya atau tidak.
Dokumen tersebut membahas mengenai penulisan kreatif khususnya puisi. Ia menjelaskan beberapa genre puisi seperti puisi tradisional (pantun, syair), puisi moden (sajak) beserta ciri-cirinya. Dokumen juga menjelaskan berbagai bentuk sajak seperti sajak bebas, terikat, soneta dan cirinya.
The rivers of Karnataka can be divided into those flowing east towards the Bay of Bengal like the Cauvery, Krishna, Pennar, and Palar, and those flowing west like the Sharavathi, Kali, Bedti, and Netravathi. The Cauvery is the most important river, originating in Kodagu district and flowing 380 km through Karnataka before joining the Bay of Bengal. Karnataka also has many waterfalls, with Jog Falls being the highest plunge waterfall in India at 293 meters. Irrigation is important for agriculture as rainfall is not consistent, with around 26.2% of land currently under irrigation facilities including wells, canals, and tanks. Karnataka's rivers have also been
Cumin, known as jeera, is an annual spice crop native to Egypt. It is mainly grown in India, particularly in Gujarat, Rajasthan, and Uttar Pradesh. Cumin requires well-draining soil and a mild, dry climate for optimal growth. It has a taproot system and produces pink or white flowers. Several improved varieties have been developed for traits like increased yield, disease resistance, and oil content. Proper land preparation, fertilizer application, irrigation, weeding, and pest and disease management are needed to successfully harvest cumin seeds around 80-120 days after sowing.
Production technology of bermuda grassShahzad Sial
Bermuda grass is a warm-season perennial grass native to Africa that has been used as forage in Southern US agriculture for over 250 years. The document discusses the botanical description, history, morphology, nutritional attributes, production technology including soil and climate requirements, varieties, establishment methods, and management practices for Bermuda grass such as fertilization, irrigation, weed control, and harvesting as hay, grazing or cuttings to maximize yield and quality.
Mandarin, also known as tangerines, originated in China and Southeast Asia. There are several varieties grown worldwide but only a few varieties like 'Dancy' and 'Fallglo' are economically important in the United States. Mandarins have high quality if they have deep orange peel with few blemishes and are juicy with few seeds. They are stored at temperatures between 5-8°C for up to 4 weeks and treated with fungicides to control postharvest diseases. Common diseases include stem-end rot, anthracnose, and green/blue mold which develop from wounds during harvesting and handling.
This document provides an overview of cashew cultivation. It discusses the botany of cashew trees, including characteristics, varieties, soil and climate requirements. It also covers propagation methods like seed propagation and vegetative propagation through grafting. Details are given on rootstock and scion selection, grafting techniques, and maintenance of grafts. Other topics include planting, intercropping, training, disease and pest management, harvesting, grading, and post-harvest activities.
Wheat is the most important cereal crop grown in Afghanistan. There are two main types of wheat - spring wheat, which is planted in the spring, and winter wheat, which is planted in the fall. Wheat is classified by time of planting, color, and kernel hardness. The main cultural practices for wheat production include selecting an appropriate variety, properly planting at the right time and depth, applying fertilizer, and managing pests and diseases. Wheat is harvested when the heads are mature but before shattering to maximize yields.
Ginger is obtained from the rhizomes of the plant Zingiber officinale Roso. It originated in
South East Asia and is valued for the dried ginger spice and preserved crystallised ginger.
Status of Fruit and Vegetable Processing IndustryMansiGupta413277
India is the second largest producer of fruits and vegetables globally but has a low per capita consumption rate. Over 30% of production is wasted due to inadequate processing facilities. The food processing industry plays an important role in conserving and utilizing fruits and vegetables through storage and off-season processing. However, commercial processing in India is less than 2% of production despite being one of the largest producers, due to challenges like a lack of infrastructure, skilled labor, and obsolete technology. The government has implemented several schemes to promote growth in the fruit and vegetable processing industry.
Presentation by Dr Christian Thierfelder from CIMMYT, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
The knife mill uses sharp knives attached to a rotating impeller to cut aggregate materials into fine particles through shearing action. It has a feed hopper, casing, rotor, stationary knives, moving knives, and screening plate. Materials are fed into the hopper and the rotation of the rotor forces it between the stationary and moving knives where it is cut into small pieces. The screen retains the cut material until it reaches the desired size, then collects the product. Knife mills can produce ultra-fine particles and have applications in combine harvesters and lawn mowers.
The olive tree is native to the Mediterranean region and is cultivated worldwide in similar climates. Olives progress from green to black as they ripen and are picked at different stages to produce different types of table olives or olive oil. Extra virgin olive oil is the highest quality oil produced through cold pressing without chemicals and has superior taste and health benefits compared to lower grades of olive oil that involve refining.
This slide includes detailed information about the fungal disease called Guava Rust. It includes the Introduction, Symptoms, Life cycle, Effect and Management of the Guava Rust
Cleaning & Grading Equipments For Fruit and VegetableRavi Adhikari
Cleaning & Grading Equipments For Fruit and Vegetable
Methods Of Cleaning
Equipments For Cleaning Of Fruit and Vegetable
Grading
Methods Of Grading
Equipments For Grading Of Fruit and Vegetable
Sunflower is an important oilseed crop contributes 14% of the total oilseed production from nine major oilseed crops. Sunflower is known as a " Surajmukhi" as it is grown for ornamental purpose . It is the third most important oilseed crop of the world after soyabean , Rapeseed & Mustard . The genus Helianthus means ( Helio - Sun , anthus means flower)
Rice is the staple food for 65% of India's population and meets 31% of the country's total calorie requirement. India is the second largest rice producer in the world after China. Rice milling is the process of removing hulls and bran from paddy grains to produce polished rice. The basic rice milling processes include pre-cleaning, de-stoning, parboiling, husking, husk aspiration, paddy separation, whitening, polishing, length grading, and blending. This processing helps remove impurities and hulls to produce milled rice for human consumption.
Sorghum (Sorghum bicolor) is the fourth most important cereal crop worldwide and the third most important in India. It is grown for both human consumption and animal feed. Sorghum can tolerate drought conditions better than other grains due to its deep root system and ability to go dormant under stress. It is cultivated across tropical and subtropical regions between 40-100 cm of annual rainfall. Sorghum requires warm temperatures between 15-30°C and can be grown in a variety of soils as long as drainage is good.
Here are the potential efficiencies in irrigation systems:
- Conveyance efficiency (Ec) - The ratio of water delivered to the farm or field to water diverted from the source. Ranges from 60-90%.
- Application efficiency (Ea) - The ratio of water stored in the root zone to water delivered to the field. Ranges from 50-80%.
- Distribution uniformity (DU) - A measure of uniformity of water application within the field. Higher is better, above 85% is good.
- Storage efficiency (Es) - The ratio of water stored in the root zone to water needed to refill the root zone. Ranges from 80-95%.
- Water
In this Ebook " Modern Rice Milling" , We are discussing about what is rice milling?, rice milling systems, modern rice milling process, modern rice milling machines – Cleaning Machines, De husking or de hulling Machines, Whitening or polishing Machines, Grading Machines and Color Sorting Machines.
Dokumen tersebut memberikan contoh resensi buku untuk dua buku berbeda. Resensi mencakup identitas buku, ringkasan isi, keunggulan dan kelemahan, serta nilai-nilai yang dapat diambil dari buku tersebut. Resensi memberikan gambaran singkat tentang buku-buku tersebut sehingga pembaca dapat mempertimbangkan apakah ingin membacanya atau tidak.
Dokumen tersebut membahas mengenai penulisan kreatif khususnya puisi. Ia menjelaskan beberapa genre puisi seperti puisi tradisional (pantun, syair), puisi moden (sajak) beserta ciri-cirinya. Dokumen juga menjelaskan berbagai bentuk sajak seperti sajak bebas, terikat, soneta dan cirinya.
1. Novel Rindu karya Darwis Tere Liye menceritakan perjalanan kapal Blitar Holland yang mengangkut jamaah haji Indonesia pada 1938 dari berbagai pelabuhan di Indonesia hingga ke Jeddah dan Rotterdam.
2. Tere Liye adalah penulis novel terkenal yang meraih kesuksesan melalui karya-karyanya diangkat ke layar lebar meski menulis hanya sebagai hobi selain pekerjaannya sebagai akuntan.
3. Novel ini mengg
Makalah ini membahas tentang puisi, mulai dari pengertian puisi, unsur-unsur puisi fisik dan batin, jenis-jenis puisi lama seperti mantra, pantun, karmina, seloka, gurindam, syair, dan talibun, serta puisi baru. Puisi dijelaskan sebagai karya sastra yang menggunakan bahasa yang padat dan kaya makna. Unsur-unsur puisi meliputi tipografi, diksi, imaji, kata konkret
7.2. Menulis Rangkuman Isi Buku Ilmu Pengetahuan Populerekraisira
Slide materi kelas VIII SMP mengenai kegiatan menulis. Beberapa link dalam slide tidak berfungsi dikarenakan sumber link berada dalam folder secara offline.
Teks ini merupakan ringkasan struktur dan genre teks ulasan buku. Teks ulasan buku terdiri dari beberapa bagian utama yaitu identitas buku, orientasi, tafsiran isi, evaluasi, dan rangkuman evaluasi. Setiap bagian menggunakan genre teks tertentu seperti deskripsi, rekon, diskusi, dan eksposisi untuk memberikan informasi mengenai buku, isi buku, dan memberikan penilaian kritis terhadap buku.
Teknik puisidra membantu pelajar memahami makna sajak secara mendalam melalui persembahan dramatik. Teknik ini menggabungkan unsur pembacaan dan lakonan untuk menghayati sajak secara visual dan emosional.
Teks ini membahas struktur dan genre teks ulasan buku, yang terdiri dari identitas buku, orientasi, tafsiran isi, evaluasi, dan rangkuman evaluasi. Setiap bagian memiliki fungsi retoris tertentu seperti menyajikan informasi buku, memposisikan buku, menilai keunggulan dan kelemahan buku, serta menyimpulkan kesesuaian buku terhadap tujuan dan pembaca.
1. Tulisan tersebut merangkum genre sastra tradisional Melayu seperti puisi, prosa, dan perkembangan kesusasteraan Melayu pada abad ke-20 hingga kini. Beberapa genre sastra yang masih populer di Indonesia dijelaskan seperti novel, cerpen, drama, sajak, dan pantun. Teori-teori mengenai puisi dan prosa tradisional Melayu juga dibahas.
Teks tersebut merupakan tugas individu mata pelajaran Bahasa Indonesia yang berisi profil siswi, kompetensi dasar, indikator, materi, dan contoh-contoh puisi kontemporer. Teks tersebut memberikan informasi mengenai pengertian, jenis-jenis, tema, dan ciri-ciri puisi kontemporer.
1. Teks Ulasan Buku Fiksi
Nama : Al Ihyaa Sanny Okdine Isdiyanto
NPM : 1810302034
Tugas : Bahasa Indonesia Untidar
Garis Waktu
Judul : Garis Waktu
Penulis : Fiersa Besari
Penerbit : Mediakita
Tahun : 2016
Hak Cipta : Penulis
Halaman : 212 halaman
Bahasa : Indonesia
Warna Sampul : Putih
Harga : Rp. 58.000.00,-
ISBN : 978-979-794-525-1
Lingkup : Nasional
2. (1) Buku ini merupakan karya tulis yang dapat dibaca oleh semua pembaca khususnya para
pecinta bahasa, karena buku ini memakai buku ini ditulis menggunakan bahasa yang tersirat
dan memiliki banyak pesan. Buku ini mengisahkan penulis tentang rentetan sebuah
perjalanan si penulis.
(2) Jenis buku ini adalah buku fiksi yang dimana buku ini dapat dibaca kapan saja dan
dimana saja. Buku ini juga memiliki jenis bahasa yang menarik sehingga pembaca nyamam
untuk membacanya.
(3) Buku ini merupakan karya dari seorang penulis, pemusik dan pegiat alam yang bernama
Fiersa Besari. Fiersa Besari sendiri adalah seorang sarjana dari STBA Yapari ABA Bandung.
Buku ini ia tulis dalam kurun waktu 4 tahun yaitu 2012-2016.
(4) Garis Waktu ini adalah buku yang ceritanya dari sebuah kumpulan surat-surat yang
terangkai menjadi satu. Dari rangkaian tersebut memuat curahan tentang perjumpaan,
kasmaran, patah hati, keikhlasan, hingga akhirnya bertemu dengan melepaskan yang menjadi
kenangan. Pada saat membaca buku tersebut, penulis dapat membawa pembaca merasakan
bahwa si penulis itu sedang bernolog. Lewat kata yang tersampaikan terdapat makna yang
tersirat. Dalam buku ini kita bukan hanya menemukan pesan-pesan percinta namun buku
tersebut memiliki pesan tentang kita yang menjadi diri sendiri dan kehidupan.
(5) Buku ini cocok bagi para pecinta sastra karena di dalamnya terdapat banyak kata-kata
tersirat yang belum tentu orang awan mengerti dengan apa yang hendak disampaikan. Dalam
menulis buku ini penulis membagikan ceritanya saat menulis buku ini. Buku ini juga
mewakili sang proses si penulis di dunia maya selama bertahun-tahun sampai akhirnya
membuahkan buku. Buku ini menyajikan bab demi bab karena memiliki alur cerita maju.
(6) Garis waktu sendiri berbeda dengan Konspirasi Alam Semesta. Buku ini berbeda karena
memiliki satu alur yaitu maju. Bahasa yang digunakan menarik karena dapat membawa
pembaca merasakan monolognya kata-kata yang ditulisnya. Namun buku ini bagi sebagian
orang membosankan karena memiliki alur maju dan terkesan datar.