Campalto's Restaurant's dish of the day is crepes with asparagus. The crepes are made with flour, eggs, milk and a pinch of salt. They are stuffed with a mixture of ricotta cheese, boiled and chopped asparagus, and cooked ham. The stuffed crepes are arranged in a heat-resistant dish and topped with a besciamella sauce made from milk, butter and flour before baking.

1. Campalto’s Restaurant Menu Dish of the day Crepes with asparagus

2. Ingredients For the crepes Flour – 250 g 3 eggs Milk – ½ litre A pinch of salt For the stuffing Cooked ham Ricotta cheese Green Asparagius Salt

3. Beat the eggs , the flour and the milk with a whisk, until you have a smooth and fluid dough

4. Put some butter into a pan and cook the crepes. They must be very thin

5. Meanwhile , boil the asparagus, cut them up and mix with the Ricotta cheese. Stuff the crepes with this mixture and add a cooked ham slice. Fold and arrange them into a heat-resistant dish, like the photo.

6. Prepare a Besciamella sauce with milk, Butter and flour. Cook it on a slow fire , always mixing.

7. Pour the besciamella sauce on the crepes and bake . Enjoy your meal!