This document provides instructions for making a trifle dessert with three layers - a bottom layer of chocolate cake, a middle layer of custard, and a top layer of thick cream and chocolate. The ingredients include butter, jam, chocolate cake, custard made from milk and powder, and jelly made by heating water. The cake is baked at 170 degrees for 30 minutes. Layers of cake, jelly, and custard are assembled in a bowl before decorating the top with thick cream and chocolate.

1. Made by Alex and Raimon

2. TRIFLE
Ingredients:
 Butter
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Jam
Chocolate cake
Custard
Milk
Jelly
Water
Chocolate
Eggs
Thick cream

3. preparation
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We make the cake, add eggs and butter.
Mix everything in a bowl and we put it in
the oven at 170 degrees for 30 minutes.

4. preparation
We prepare the custard
with milk and
powder of custard
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Prepare jelly with hot water

5. preparation
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In a bowl put pieces of cake and above
a layer of jelly and the custard.

6. preparation
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Put thick cream and chocolate to
decorate the cake

7. I hope you like it