The document describes different types of restaurants. It discusses fast food restaurants, casual restaurants, coffee houses, fast casual dining restaurants, ethnic restaurants, cafeterias, pubs, and bistros/brasseries. For each type it provides details on characteristics like food served, pricing, atmosphere, and examples. The conclusion states the importance of having different restaurant types is to offer variety to appeal to different customer tastes and food preferences.

1. Name : Cristhian Abigael Chay Coom.
Teacher : Lorena Reyes
English B-1
Gamix-54

2. Restaurant
It is the establishment or trade in which is
offered a food service with a lot of
varieties. The guest could drink a
cocktail or if he wants to eat a dish could
do that. It had a different kind of
restaurants and I’m going to describe
one for one. The kind of restaurants
depends about the food.

3. Fast food
The main characteristic is the speed
service and the low cost than the
another establishment.
 The build need a small place.
 The food sold had a precooked or
preheated ingredients.
 It served to the costumer in a packaged
form for take out or take away.
 It brings food via drive-trough.


4. Types of food served
Fried food.
 Pizza.
 Hamburgers.
 Tacos.
 Doughnuts.
 Snacks.
 Desserts.


5. Patron treatment
Brings a fast service.
 You need pay first and order with the
cashier.
 You get the food quickly.


6. Example
Mc donalds.
 Burger king.
 Dominos pizza.
 Little Caesar pizza.


7. Casual restaurant
The cost of the dishes is medium.
 It had a casual environment.
 It brings a table service.
 The cutlery is made with silver.
 The food had a nice presentation.


8. Types of food
Regional food.
 Sea food.
 Appetizers.
 Desserts.
 Main dish with a wine to match.
 Salads.


9. Patron treatment
Casual dining restaurants often have a
full bar with separate bar staff a larger
beer menu and a limited wine menu.
 The waiter takes the costumer’s order.
 The service it’s more low than the food
service.


10. Example
La casa de los abuelos
 Casa Rolandi.
 Lorenzillos.


11. Coffee house
Her principal product is the coffee and
other kinds of beverages.
 Without table service.
 Only needs a small place.
 Offer a limited selection of cold foods.


12. Type of food
Coffee
 Te
 Desserts.
 Cold foods.
 Pastries
 Sandwiches


13. Patron treatment

they allows patron to relax and socialize on
their premises for long periods of time
without pressure to leave after eating.

14. Example
Starbucks.
 Café andrade.
 Manyé.


15. Fast casual dinning restaurant
Not table service.
 Food with higher quality.
 Average prices.
 Non dispensable the cutlery ands plates.


16. Type of food
Fast food.
 Fried food.
 Salads.
 Desserts.
 Appetizers.


17. Patron treatment

More of the food is prepared at the
restaurant than is the case at fast food
chains. The quality of food and prices
tend to be higher than those of a
conventional fast food restaurant but
may be lower than casual dining.

18. Example
Soriana
 City club.
 Costco
 Sams club.


19. Ethnic restaurant
Offers different nationality food.
 Have a thematic concept.
 Have a high price.
 Bring a table service.
 Fine cutlery.


20. Type of food
Multicultural food
 Italian food.
 Chinese food.
 Mexican food.
 Spanish food.


21. Patron treatment

This establishment have waiters and he
takes the order.

22. Example
Julia mía.
 Hong kong.
 Thai.


23. Cafeteria
Cheap price.
 Prepared food.
 Sometimes many cafeterias brings the
table service.
 Fast service.


24. Type of food
Pastries
 Snacks
 Coffee
 Chocolate
 Hamburgers
 Desserts


25. Patron treatment
Cafeterias are common in hospitals,
corporations and educational
institutions.
 Depending on the establishment,
servings may be ordered from
attendants, selected as ready-made
portions already on plates, or self-serve
their own portions.


26. Example
Pasteleteria
 Italian coffee
 Toks
 starbucks


27. Pub
Serves simple food fare.
 High prices.
 A big variety of beers and wines.
 Public house.


28. Type of food
Simple dishes.
 Traditional drinks.
 Snacks.


29. Patron treatment
The establishment have waiters.
 There is a bar and the costumers can
order beers.


30. Example
Irish pub
 British pub.


31. Bistros and brassiere
Served moderately priced hearty meals.
 High price.
 Imported products from Europeans
countries.
 Refined décor.
 Fewer tables.
 Have a long menu.


32. Types of food
A variety kind of cheeses.
 Desserts.
 Appetizers.
 Beers.
 Sodas.
 Wines.
 Cold cuts.


33. Patron treatment
Offer a comfortable environment.
 Have waiters to take order.


34. Example
Limoncello.
 Tinto.
 Cenacolo.


35. Importance of having different
type of restaurants
The importance to have a lot of varieties of
restaurants is to offer a different kind of
food, because not all the people have
the same likes if we choose a type of
restaurant we need emphasize in one,
we won’t start our business if we don’t
have an idea to offer food.