This document outlines different types of menus used in food service establishments. It describes à la carte menus which list individual priced items, table d'hote menus which offer a fixed price for multiple courses with limited options, and du jour menus featuring seasonal dishes that change daily. It also mentions cycle menus which repeat every week or month, static menus that remain the same for over a year, children's menus with games and activities, dessert menus, tabletop menus for additional items, beverage menus, and specialty menus focused on a theme.

1. Food
and
Beverages

2. Types of Menu

3. A menu that lists the prices for
each item separately.
Customers can choose any
combination of items they
want..
À la carte

5. A menu that offers a fixed price for
a set meal that includes several
courses. Customers can usually
choose from a limited number of
options for each course. This type
of menu is often used in hotels,
banquet halls and buffets.
Table d’hote

7.  A menu that changes daily or weekly
depending on the availability of
ingredients and the chef’s creativity.
Customers can enjoy fresh and seasonal
dishes that are not available on the
regular menu. This type of menu is often
used in bistros, pubs, and farm-to-table
restaurants.
Du jour

9.  A menu that repeats itself after a certain
period of time, such as week or a
month. Customers can expect variety
and consistency in the dishes offered.
This type of menu is often used in
schools, hospitals and prisons.
Cycle Menu

11. A menu that remains the same for a
long period of time, such as year or
more. Customers can become
familiar with the dishes and know
what to expect. This type of menu
is often used in fast food
restaurants, chains, and franchises.
Static Menu

13. 
Other types of Menu:

14. a menu that offers smaller
portions and simpler dishes for
kids. It may include games,
puzzles or coloring pages to
entertain them.
Children’s menu

16. A menu that features sweet
treats such as cakes, pies, ice
cream and pastries. It may also
include coffee or tea to
compliment the desserts.
Dessert menu

18. A small card that stands upright
on the table and displays
additional items or specials that
are not on the main menu.
Tabletop menu

20. A menu that lists the drinks
available at a restaurant, bar or
café. Beverage menus may include
alcoholic and non-alcoholic drinks
such as wine, beer, cocktails,
coffee, tea, juice, soda and water.
Beverage menu

22. A menu that focuses on a particular
them or concept, such as vegan,
gluten-free, organic or fusion. It
may also highlight a specific
ingredient or technique such as
seafood, barbeque or sushi.
Specialty menu

24. That’s all thank you!!