Menu.ppt
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This document discusses different types of menus used in restaurants. It describes a la carte menus, which allow guests to order individual items, table d'hote menus which offer a complete fixed-price meal, and static/fixed menus that remain the same over a long period of time. Other menu types mentioned include cycle menus that change periodically, daily menus, semi a la carte menus that include some priced individually and some together, prix fixe menus with a set price for each course selection, and meal-based menus for specific times of day like breakfast, lunch, dinner, or children's menus. The document provides examples of each type and suggests where different menus might be used.
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There are many types of menus used in restaurants. Some common types include:
1) A la carte menus allow customers to order individual items instead of a fixed multi-course meal.
2) Buffet menus offer all-you-can-eat food for a set price.
3) Cycle menus repeat the same selections on a rotating basis over a set period of time like 4 weeks.
4) Ethnic menus feature foods from specific cultural cuisines like Chinese, Mexican, or Italian.
Types of menu
A’ la Carté,Table d’ Hôte, original menu, According to the Card”, Table of the Host, STATIC MENU , Du jour menu, Plat du Jour, Plate of the day, CYCLIC MENU, BREAKFAST MENUS, BRUNCH MENUS, LUNCH MENUS, DINNER MENUS, SNACK MENUS, Children’s menus, Diet menus
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Menu.ppt
- 1. Different Types of Menus
- 2. A’ La Carte • Offers each food and beverage item priced and served separately • It allows the guest to choose dishes whose prices are within his/her budget • It is necessary to inform the guests about the time the preparation might take.
- 3. Table d’ hote • It lists complete meals, from appetizers to desserts and sometimes beverages, for one set price. “host’s table” • An example… A banquet menu • It offers one or more variants of each dish for fixed prices. (almost similar to prix fixe)
- 4. Static Menu (Fixed) •Offers the same dishes every day for a long period of time. •Where would you see this? Hotels, Ethnic Restaurants, Fast Food Operations •Jollibee •McDonald Other Types
- 5. Cycle • This menu is used for a set period of time, such as a week a month or even longer. At the end of this time period this menu repeats. • Where would you see this? Hospitals, Schools, Factories
- 6. Du Jour or Daily Menu • Lists dishes that are available on that particular day • Where would you see this? Specialty Restaurants • You will often see… Soup Du Jour A.K.A.: Soup Of The Day
- 7. Semi’-A-La-Carte • You will find appetizers and desserts priced separately. The entrée will probably include a soup or salad, side dishes and possibly a beverage.
- 8. Prix Fixe • Similar to a table d’hote because it offers a complete meal for one set price but customer chooses one selection from each course offered. • Where would you see this? Elegant Restaurants
- 9. Meal-based • A menu that shows dishes available for a single meal. Such as just breakfast, lunch, dinner or ethnic. • Stacks Restaurants: Breakfast Menu
- 10. Breakfast Menu • A menu that shows dishes available for a breakfast meal. Offers like : • Juices, Cereals, Eggs, bacon , sausages or ham, waffles or pancakes with maple syrup
- 11. Lunch Menu • A menu that shows dishes available for a Lunch meal. • A lunch menu must be easy to read and food included therein must be produced quickly • Composed mostly of light and often informal meals.
- 12. Dinner Menu • A menu that shows dishes available for a Dinner meal. • More elaborate as guests have more time and leisure for eating. • Larger food serving portions • Alcoholic drinks are an essential part of dinner
- 13. Children’s Menu • A menu that shows dishes available for a Children. • Typically has burgers , fried chicken, hotdogs, sandwiches, French fries, noodles, ice cream and softdrinks • Serving portion are usually smaller and are often priced lower.
- 14. Dessert Menu • Offered by the restaurants that have good patisserie. • Most outlets with this specialty would have captive confectionaries to give them an edge.
- 15. Tourist Menu • A menu that shows dishes available for Tourist • Usually posted on the board outside a restaurant, usually with attractive headline price. • The tourist menu price can seem a big saving on individual dishes but for a good reason.
- 16. California • It lists breakfast, lunch and dinner meals available all day long.
- 17. Continental • Provides a selection of juices, beverages and baked goods. (usually only for breakfast)
- 18. Ethnic • Represents food choices from a specific country.
- 19. The Challenge at hand (Group performance task) • Read about your type of menu and write down the description. • Do a google search on your specific type of menu. • Write down two advantages and two disadvantages for your type of menu. • On your research, pull up each one of your “selected” restaurant websites and look at the menu examples. • Download or do an example and be ready to show your group sample (menu)to the class • Do a scenario about Presenting the menu to the class
- 20. Completing the Challenge • You are now an "expert" on your menu type. Each “expert” will now share… a. which menu type b. description of that menu type c. advantages and disadvantages you found on your specific menu type d. Share your printed menu sample with the group • You are done with the challenge when you have seen and learned about each type of menu.