this document is all about agricultural crops production

1. TLE 7/8 AGRI-CROP
PRODUCTION
Short Quiz Lesson 4:

2. TEST I
Multiple Choice

3. 1. It is the likelihood that a hazard will cause injury
or ill health to anyone at or near workplace.
a.Hazard c. Risk
b.Exposure d. None of the above

4. 2. It occurs when a person comes into
contact with a hazard.
a.Hazard c. Risk
b.Exposure d. None of the above

5. 3. It is the potential for harm, or adverse
effect on an employee’s health.
a.Hazard c. Risk
b.Exposure d. None of the above

6. 4. A type of hazard which includes
machinery, equipment, dangerous goods,
cranes etc.
a. Mechanical/electrical c. physical
b. biological d. chemical

7. 5. It includes floors, stairs, work
platforms, ladders, falling objects, etc.
a. Mechanical/electrical c. physical
b. biological d. chemical

8. 6. A type of hazards that includes
bacteria, viruses, mold, vermin, animals.
a. Mechanical/electrical c. physical
b. biological d. chemical

9. 7. It includes acids or poisons and those
that could explode like pesticides and
cleaning agents.
a. Mechanical/electrical c. physical
b. biological d. chemical

10. 8. The following are the potential emergencies
that may occur during farm operations except:
a. Spider bite c. fire
b. earthquake d. flood

11. 9. What does PPE means?
a. Personal Protection Equipment
b. Proper Protective Equipment
c. Proper Protection Equipment
d. Personal Protective Equipment

12. 10. These can protect your vision when
applying pesticides or in dust condition.
a. Hard hat c. safety glasses
a.earmuffs d. respirators

13. TEST II
TRUE or FALSE

14. 1. Never spray chemicals on days
when there is high wind.

15. 2. Tractors can be used as
passenger vehicles.

16. 3. Cleaning must not take place while
fresh vegetables are being harvested,
handled, packed, and stored.

17. 4. Everyone should wear PPE in
their workplace.

18. 5. Protect your heart with
respiratory equipment such as gas
masks or face masks.

19. 6. Be properly trained on the
cleaning procedures.

20. 7. Containers or chemicals are
left lying around everywhere.

21. 8. Most farm accidents and
fatalities involves age.

22. 9. Everyone should know the
location of fire alarms, fire
extinguishers and first aid kit.

23. 10. Workers need to know and
understand emergency procedures
to minimize the risk of personal
injury.