Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
solution of the case study agro-tourism.
In Maharashtra 80% farmers have marginal land holdings. Agrotourism is considered as the fastest growing sector in the tourism industry.
The concept has been successfully implemented in Maharashtra.
we have solve the case study on Bhor tehsil near the pune,maharashtra.
In that ppt also answer of why agro-tourism?
what is agro-tourism?
how to develop agro-tourism?
Barbados Agritourism Policy Setting Workshop 2019
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism.
Workshop organised by the Government of Barbados
In collaboration with CABA, CTA, IICA, CTO, CHTA, CDB
Courtyard by Marriott Hotel, Barbados, 27 & 28 March 2019
Agro-tourism is an innovative agricultural activity related to tourism and agriculture both. It has a great capacity to create additional source of income with agriculture. Capex & Opex are both low and profitability is very high as compared to commercial Hotels & Resorts
solution of the case study agro-tourism.
In Maharashtra 80% farmers have marginal land holdings. Agrotourism is considered as the fastest growing sector in the tourism industry.
The concept has been successfully implemented in Maharashtra.
we have solve the case study on Bhor tehsil near the pune,maharashtra.
In that ppt also answer of why agro-tourism?
what is agro-tourism?
how to develop agro-tourism?
Barbados Agritourism Policy Setting Workshop 2019
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism.
Workshop organised by the Government of Barbados
In collaboration with CABA, CTA, IICA, CTO, CHTA, CDB
Courtyard by Marriott Hotel, Barbados, 27 & 28 March 2019
Agro-tourism is an innovative agricultural activity related to tourism and agriculture both. It has a great capacity to create additional source of income with agriculture. Capex & Opex are both low and profitability is very high as compared to commercial Hotels & Resorts
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
Suriname Agritourism Policy Setting Workshop 2019:
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local Agrifood sector and promoting healthy food in Agritourism
Workshop organized by the Government of Suriname in collaboration with the Technical Centre Agricultural and Rural Cooperation (CTA)
Paramaribo, Suriname, 3-4 April 2019
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
Tonga Agritourism Policy Setting Workshop 2018
Policy setting for improved linkages between agriculture, trade and tourism:
Strengthening the local Agrifood sector and promoting Agritourism in Tonga.
Workshop organised by the Government of Tonga
in collaboration with CTA, and the Pacific Community, PIPSO and SPTO
Knowledge Sharing Event on “Agro biodiversity, Cultures and Local Development”.
Completion Workshop, 18-19 May 2011. Promoted by ACRA and Oxfam Italia, funded by IFAD and the Italian Ministry of Foreign Affairs.
Photo Album and Useful Links
Ecotourism and agriculture tourism A Lecture By Mr Allah Dad Khan Former DG ...Mr.Allah Dad Khan
Ecotourism and agriculture tourism A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
Information presented in the course includes research-based theories and methods of social scientific inquiry through which students will assess how agritourism intersects with other popular food movements such as gastronomic tourism, farm to table activities, regional cuisines, sustainable farming, wine trails, craft beer, farmstead cheese, artisanal bread, etc.
Agro tourism or agricultural tourism, is one alternative for improving the incomes and potential economic viability of small farms and rural communities. India is an agriculture country and most of its people live in villages. Present concept of travel and tourism is limited to urban and rich class which constitutes only a small portion of the population. However, the concept of Agri Tourism takes travel and tourism to the larger population, widening the scope of tourism due to its cost effectiveness. India’s tourism industry is experiencing a strong period of growth in high spending foreign tourists, and coordinating government campaigns to promote ‘Incredible India’.Tourism is termed as an instrument for employment generation ,poverty alleviation and sustainable human development. Agro-tourism is the concept of visiting a working farm or any agricultural, horticultural, or agribusiness operations for the purpose of enjoyment, education, or active involvement in the activities of the farm or operation. In general Agro Tourism is the practice of attracting visitors to an area used primarily for agricultural purposes.It includes Rural/Agricultural Environments + Farm Commodities + Tourism Services = Agro tourism.
Cook Islands Agritourism Policy Setting Workshop 2018
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism.
Workshop Programme Organised by the Government of Cook Islands
In collaboration with and Pacific Community, CTA, PIPSO and SPTO
Rarotonga, Cook Islands, 25-26th September 2018
Foreign Experience in the Development of Agricultural Tourism and its Applica...ijtsrd
Agrotourism is agricultural tourism, classified as the activity of farmers providing services related to recreation and education of the population in order to sell agricultural products and earn additional income Purdue University, USA .The tourism industry in the modern world is one of the largest and most profitable dynamically developing sectors of the world economy. Tourism accounts for 10 of the worlds gross national product, investment, jobs and consumer spending. In the last decade, according to the United Nations World Tourism Organization UNWTO , revenues from the tourism industry have been increasing annually with an average 7.9 , while the share of agricultural tourism in the tourism sector of the economy is growing at an even higher rate. Tourism, which originated in the middle of the twentieth century in France and Italy, today has a strong place in the economy of these countries. Agrotourism has been developed not only in these countries, but also in the USA, England, Spain, Germany, Lithuania, Poland, Japan, Malaysia, etc. Agrotourism is a sphere of tourism that begins to compete with resort and cultural tourism, which is confirmed by practice foreign countries. Dilfuza Igamberdievna Abidova | Dilnoza Safarovna Umirova "Foreign Experience in the Development of Agricultural Tourism and its Application in the Republic of Uzbekistan" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Special Issue | Modern Trends in Scientific Research and Development, Case of Asia , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd35769.pdf Paper Url :https://www.ijtsrd.com/economics/other/35769/foreign-experience-in-the-development-of-agricultural-tourism-and-its-application-in-the-republic-of-uzbekistan/dilfuza-igamberdievna-abidova
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
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Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
Suriname Agritourism Policy Setting Workshop 2019:
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local Agrifood sector and promoting healthy food in Agritourism
Workshop organized by the Government of Suriname in collaboration with the Technical Centre Agricultural and Rural Cooperation (CTA)
Paramaribo, Suriname, 3-4 April 2019
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
Tonga Agritourism Policy Setting Workshop 2018
Policy setting for improved linkages between agriculture, trade and tourism:
Strengthening the local Agrifood sector and promoting Agritourism in Tonga.
Workshop organised by the Government of Tonga
in collaboration with CTA, and the Pacific Community, PIPSO and SPTO
Knowledge Sharing Event on “Agro biodiversity, Cultures and Local Development”.
Completion Workshop, 18-19 May 2011. Promoted by ACRA and Oxfam Italia, funded by IFAD and the Italian Ministry of Foreign Affairs.
Photo Album and Useful Links
Ecotourism and agriculture tourism A Lecture By Mr Allah Dad Khan Former DG ...Mr.Allah Dad Khan
Ecotourism and agriculture tourism A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
Information presented in the course includes research-based theories and methods of social scientific inquiry through which students will assess how agritourism intersects with other popular food movements such as gastronomic tourism, farm to table activities, regional cuisines, sustainable farming, wine trails, craft beer, farmstead cheese, artisanal bread, etc.
Agro tourism or agricultural tourism, is one alternative for improving the incomes and potential economic viability of small farms and rural communities. India is an agriculture country and most of its people live in villages. Present concept of travel and tourism is limited to urban and rich class which constitutes only a small portion of the population. However, the concept of Agri Tourism takes travel and tourism to the larger population, widening the scope of tourism due to its cost effectiveness. India’s tourism industry is experiencing a strong period of growth in high spending foreign tourists, and coordinating government campaigns to promote ‘Incredible India’.Tourism is termed as an instrument for employment generation ,poverty alleviation and sustainable human development. Agro-tourism is the concept of visiting a working farm or any agricultural, horticultural, or agribusiness operations for the purpose of enjoyment, education, or active involvement in the activities of the farm or operation. In general Agro Tourism is the practice of attracting visitors to an area used primarily for agricultural purposes.It includes Rural/Agricultural Environments + Farm Commodities + Tourism Services = Agro tourism.
Cook Islands Agritourism Policy Setting Workshop 2018
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism.
Workshop Programme Organised by the Government of Cook Islands
In collaboration with and Pacific Community, CTA, PIPSO and SPTO
Rarotonga, Cook Islands, 25-26th September 2018
Foreign Experience in the Development of Agricultural Tourism and its Applica...ijtsrd
Agrotourism is agricultural tourism, classified as the activity of farmers providing services related to recreation and education of the population in order to sell agricultural products and earn additional income Purdue University, USA .The tourism industry in the modern world is one of the largest and most profitable dynamically developing sectors of the world economy. Tourism accounts for 10 of the worlds gross national product, investment, jobs and consumer spending. In the last decade, according to the United Nations World Tourism Organization UNWTO , revenues from the tourism industry have been increasing annually with an average 7.9 , while the share of agricultural tourism in the tourism sector of the economy is growing at an even higher rate. Tourism, which originated in the middle of the twentieth century in France and Italy, today has a strong place in the economy of these countries. Agrotourism has been developed not only in these countries, but also in the USA, England, Spain, Germany, Lithuania, Poland, Japan, Malaysia, etc. Agrotourism is a sphere of tourism that begins to compete with resort and cultural tourism, which is confirmed by practice foreign countries. Dilfuza Igamberdievna Abidova | Dilnoza Safarovna Umirova "Foreign Experience in the Development of Agricultural Tourism and its Application in the Republic of Uzbekistan" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Special Issue | Modern Trends in Scientific Research and Development, Case of Asia , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd35769.pdf Paper Url :https://www.ijtsrd.com/economics/other/35769/foreign-experience-in-the-development-of-agricultural-tourism-and-its-application-in-the-republic-of-uzbekistan/dilfuza-igamberdievna-abidova
Similar to Tuvalu Agritourism Policy Setting Workshop 2018 - Agribusiness key priority areas for support (20)
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
Le Briefing de Bruxelles sur « L’avenir de l’alimentation et de la transformation agricole » organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP et CONCORD s’est tenu le mercredi 26 février 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a partagé diverses perspectives sur les systèmes alimentaires durables et sains, l’avenir du travail dans l’agriculture et le besoin de nouvelles compétences dans des chaînes alimentaires très complexes, les effets des innovations, les chaînes de valeur et le commerce équitables et inclusifs.
Le public était composé de décideurs politiques des pays ACP et de l’UE, de groupes de la société civile, de réseaux de recherche et de praticiens du développement, du secteur privé et d’organisations internationales basé à Bruxelles ainsi que des représentants d’organisations régionales ACP.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
The Brussels Development Briefing n.60 on “The future of food and agricultural transformation” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat and CONCORD was held on Wednesday 26 February 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing presented trends and discussed the sustainable and healthy food systems, the future of work in agriculture and the need for new skills in very complex food chains, the effects of disruptive innovations, fair and inclusive value chains and trade.
The audience was made up of ACP-EU policy-makers and representatives of the EU Member States, civil society groups, research networks and development practitioners, the private sector and international organisations based in Brussels as well as representatives from ACP regional organisations.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
Le Briefing de Bruxelles sur L’agroécologie au service des systèmes alimentaires durables organisé par le CTA, la Commission européenne/EuropeAid, le Secrétariat ACP, CONCORD et IPES-FOOD s’est tenu le mercredi 15 janvier 2020 de 9h00 à 13h00 au Secrétariat ACP, 451 Avenue Georges Henri, 1200 Bruxelles, Salle C.
Ce briefing a examiné les concepts, tendances et perspectives des approches agroécologiques et leurs implications pour l’avenir des systèmes alimentaires. Des succès de terrain et modèles innovants d’agroécologie dans différentes parties du monde ont été présentés ainsi que les enseignements à en tirer pour les diffuser à plus grande échelle.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
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Tuvalu Agritourism Policy Setting Workshop 2018 - Agribusiness key priority areas for support
1. 1
THE PRESENTATION AT THE AGRITOURISM WORKSHOP
7TH
– 10TH
SEPTEMBER 2018
VAIAKU, FUNAFUTI.
AGRIBUSINESS THE KEY PRIORITY AREA FOR SUPPORT
(Presented by Saufatu Sopoanga, Member of the
Executive Committee of TNPSO)
1. What is the meaning of Agritourism (from google)
Ø Agritourism or agrotourism involves any agriculturally based operation or activity that brings
visitors to a farm ranch. It has different definitions in different parts of the world, and
sometimes refers specifically to farm stays, as in Italy;
Ø It involves the making of the various food which would attract tourists to visit the farm sites,
outskirt tour lodge sites more than once;
Ø In the context of Tuvalu, as now introduced agritourism is the place, (the centre point), where
to gain and share knowledge, empowering the people to learn from each other and to better
understand the linkings between the local agricultural food and handicrafts production and
the tourism industry, and then trade in those products and services;
Ø To develop Agritourism the GOT, i.e. the Department of Agriculture (DOA) must develop a
genuine commitment, and to drive for the establishment of a well coordinated agent or a
‘centre point’ so that representatives of DOA (GOT), the agribusiness people who are from the
private sector and other stakeholders could come together and agree on an organizational
structure that will develop the industry of agritourism for the benefit of all those involved;
and,
Ø The support services for agritourism must be on wholelist approach, and not piecemeal.
2. Why is agritourism important?? It is important because, it:
1. Provides educational opportunities to the public, the department and partners, private
sector and stakeholders, the central and local governments;
2. Help to preserve agricultural lands;
3. Allow the central and local governments, the departments, the private sector, partners
and stakeholders to develop appropriate enterprises;
4. Create new potentials for revenue streams and sources;
2. 2
5. Present the need for reforms and restructuring in order to strengthen and empower the
local capabilities to adapt and provide resilience to face the challenges of the impact of
climate changes.
3. The Meaning of Agribusiness (from Google)
Ø Briefly, agribusiness is the business of production (value chain) of agriculture or fisheries
primary resources being processed to finished products for trading;
Ø It is a line of business that focuses on the setting-up the value chain of producing agriculture
or fishery products; The value chain includes: machinery required, processing, warehousing,
distribution, marketing, and retailing of agricultural or fishery products; to receive the benefit
of income or revenue.
Ø Agritourism plus agribusiness should make it an wholelist approach as it brings in trading;
the retailing of products to bring income.
4. The Agribusiness priority areas for Support
The Department of Agriculture serves as the main authority that takes for full responsibility for
the development of the agricultural sector in Tuvalu mainly, to ensure food supply and security is
maintained and sufficient supply of nutrients or compost is put back into the soil.
(i) The Strategic Target
The more specific strategic target (ST) for the supply of local food and other products such as local
handicrafts, is ‘to revive the marketing of local food and other local produce to increase the
resilience of Tuvalu towards the impacts of climate change’. This ST is in consistence and aligned
with the National Strategy for Sustainable Development (NSSD) 2016 – 2020 (Te Kakeega III), the
Ministry Corporate & Annual Plans, Annual Road Maps and Budget Outputs.
Six objectives or priority areas were listed in order to achieve this ST. The priority areas are:
1) Increase local food consumption and decrease reliance on imported food;
2) Generate foreign exchange earnings by exporting prime local products;
3) Revive traditional integrated organic farming practices and consequently increase land
productivity;
4) Preserve and breed more climate resilient traditional food crops and tree varieties by
cultivating them with innovative crops and trees that are bred to be more resilient to
climate change;
5) Increase knowledge and awareness of the benefits of local food;
6) Increase the sale of local produce and quality traditional handicrafts.
3. 3
If these six priority areas are implemented and achieved, it would result in the six areas of benefits
or outcome that would be reaped and enjoyed by the people and economy of Tuvalu. These
areas of benefits are:
1) Increased consumption of local nutritious food resulting in a healthier population with
fewer incidence of NCDs;
2) Revival and protection of Tuvalu’s traditions in the making of local food and the
making of handitcrafts through the upskilling of the younger generation;
3) Provision of an opportunity to earn more money and consequently encourage those
living on the outer islands to continue living there;
4) Increase in both cash and subsistence employment;
5) Opportunity to develop sustained trading arrangements with overseas markets
through the export on prime local products;
6) Increase in the Agricultural Sector’s contribution to gross domestic product (GDP) and
a narrower balance of trade.
It is envisaged that with the revival of the sale of local produce, it will bring about immense more
direct benefits for the people and economy of Tuvalu. In order to realise these benefits, a
structure was established to involve all responsible stakeholders to make their respective
contributions to assist the Department of Agriculture (DOA) to provide: 1) An enabling
environment for agricultural development; 2) Institutional strengthening of the DOA; 3) Increase
productivity of farmers through increased community participation in agriculture; and 4)
Establishing market systems for local agricultural products.
(ii)STAKEHOLDER RESPONSBILITY
The Government of Tuvalu is to take the leadership role in the Strategic Action Plan Frame-work
(SAPF) which included the Tuvalu Strategic Agricultural Marketing Plan (TSAMP). And, in fact, it is
the DOA which facilitated for the leadership role in the overall coordination of the implementation
of the plans.
The DOA provided support services to other stakeholder departments support services in terms
of allocation of adequate funds from both recurrent and development fund required to develop
the agricultural sector. These departments included education, health, environment, rural
development, gender and agriculture to fully integrate efforts directed at increasing consumption
of local food and production of local handicrafts.
The DOA also asked for the support services of local government agents Falekaupules & kaupules
to adopt a policy for their respective people in order to clear their lands, undertake the replanting
of coconut and other trees, re-cultivate the barren pulaka pits, and encourage their people to eat
more local food and produce traditional handicrafts.
It also asked the NGOs and the TNPSO to provide the technical backstopping to the people
involved with the production and sale of local food and local handicrafts.
4. 4
(iii) CONSTRAINTS AND CHALLEGES
The key challenges identified and listed by the department are as follows:
Ø Limited budget;
Ø Lack of seeds, tools and heavy equipment;
Ø Pests and disease outbrake;
Ø Harsh climate;
Ø Very poor soil;
Ø Dependence on imported food, and Short staff.
(iv) Structure of the Department of Agriculture (DOA): – (Please, refer to the presentation by
the Acting Director of Agriculture for the structure of the DOA).
5. WHAT THE SUPPORT SHOULD CONSIST OF
Taking the foregoing challenges into account, it is recommended that a full assessment is made
on the performance of the implementation of the strategic target in the last three years. The
findings of the assessment should help to identify the weaknesses in implementing the strategic
target and suggest options of alternatives to re-strengthen and to empower the areas of priority
so as to focus on the development of the Agritourism and its linking to the Tourism Industry in
Tuvalu.
Another area of support that comes to mind is the re-locating of the internal domestic part of
the Department of Trade (DOT) from the Ministry of Foreign Affairs, Trade & Tourism,
Environment and Labour (MinFATTEL) to the Department of Economic Development (DOED) in
the Ministry of Finance and Economic Development (MinFED). While matters of international
trade protocols should remain with Foreign Affairs, the internal domestic trade policies should be
re-located back to the DOED of the MFED, and there should be created a new department of
commerce, industry and trade to be accommodated in the up-graded office of the “Private Sector
Business Development Unit” to be headed by a Chief Executive Officer (CEO) or General Manager.
As indicated the value chain of Agritourism is machinery required, processing, financing,
warehousing, distribution, marketing and retailing to receive income. After processing and
producing products, there must be trading of the products and services produced. For trading to
happen and be successful, it is imperative and important that all stakeholders are made well aware
of their respective roles and appreciation of the additional costs impacted by the provision of
finances, facilities, infrastructures, technologies and services in support of the development of
Agritourism, the linking to the tourism industry including the trading of nutritious food and quality
handicrafts.
6. THE CONTRIBUTION SUPPPORT BY THE TUVALU NATONAL PRIVATE SECTOR
ORGANIZATION (TNPSO).
The TNPSO plays a vital link in the value chain of empowering and strengthening the private sector
to support the necessary linking between agritourism, the tourism industry and the trading of
5. 5
quality products and services. It is a member based organisation representing and promoting the
business interests of the private sector. It comprised mainly of micro, small and medium
businesses owned by private interests and are operated outside of the public service mostly for
profits. These private businesses are governed by the legislations under which they were
incorporated, registered or licensed and therefore they need to follow those laws as well as the
public policies relating to business and trade. The organization, i.e. TNPSO’s strategic plan aims
to influence the Government of Tuvalu to create the most conducive conditions for successful
businesses. Along with providing members of the TNPSO training and capacity building, support
and services to assist their businesses in succeeding.
(i) CONSTRAINTS AND CHALLENGES
The main constraints identified in the Te Kakeega III to the private sector are:
Ø small market and economy;
Ø small and scattered population;
Ø underdeveloped infrastructure;
Ø high cost of services;
Ø inefficient and expensive cargo transport;
Ø In-efficient public sector absorbing capital and human resources and lack of capacity.
The challenges to those operating in the private sector are:
Ø poor (near impossible) access to credit;
Ø high utility costs (telecommunication, internet, power);
Ø limited, unreliable and costly cargo shipping and air freight;
Ø chronic shortage of human resources;
Ø few domestic products available;
Ø no local product export.
(ii) Priority Areas of Focus
The Executive Committee (EC) of the TNPSO approved a strategic plan for the period of 2013 to
2016, to provide areas of priority focusing on how best to serve its members. The four (4) areas
of priority are:
1) Growing the size of the membership through doubling the membership by 2016; If TNPSO
is to influence government and to become a strong and representative organization, it will
need to significantly increase its membership base. Strong membership growth and
membership retentions, has been identified as critical success factors for the organization.
2) Advocating and influencing Government policy to ensure private sector growth;
Promoting conditions conductive for a strong private sector growth, is the mission of the
organization. Efficient private sector will be an engine of growth for Tuvalu and it will
create employment for people who are keen to work.
3) Introduce relevant direct services to members to enhance private sector growth and
competitiveness; In order to grow and become competitive, the private sector has to gain
relevant business knowledge and skills. TNPSO is well position to become a provider of
7. 7
7. THE WAY FORWARD FOR TNPSO
It will do a lot of good and benefit to the TNPSO if its Executive Committee (EC) would consider
and decide on the most recent report by the technical assistance (TA) with reference to the
progress of the strategic plan of TNPSO for the period 2013 to 2016. The report considered areas
of positive achievement, and areas of improvement. It also considered the environment and the
challenges surrounding the TNPSO’s operations during the same period of time. The analysis
contain 12 points recommendations which could be used as a useful base guide to compile the
next strategic plan for TNPSO.
Additionally, the recommendations provided to the TNPSO in 2013 by PIPSO after conducting a
survey on “Doing Business in Tuvalu” for areas of improving the TNPSO services are still very
relevant. These are:
1) Take a pro-active role in initiating consultations with Government to address issues
encountered by the private sector businesses especially in access to finance;
2) Assess training needs of businesses in Tuvalu and conduct the relevant training
programs;
3) Dialogue with Government on the export opportunities and provide solutions on how
these can be carried out and outline where the Government assistance is required;
4) Collaborate with Government, PIPSO and other development partners in undertaking
relevant programs for business development.
8. THE PRVATE SECTOR DEVELOPMENT PLAN
Consequential from the push and influences of the private sector organizations, partners and
stakeholders over recent years, a national seminar was called to develop and provide the ‘Tuvalu
Private Sector Development Plan’ (TPSDP). It was held in Funafuti from 11-13 September, 2017, and
attended by representatives from Tuvalu Falekaupule, Kaupule and business communities from the
capital island as well as those from the outer islands of Tuvalu. They presented their views and wishes
on how they want their private sector businesses to be developed. The outcomes of the seminar are
included in this TPS development plan.
The long-term strategic target for the private sector aim at reforming and changing the way
businesses is currently done and replacing it with a more thrifty mode of managing them. These
reforms should be evolutionary if these changes are to be less disruptive but sustainable long-term.
The requirement for these reform efforts demand an improved high level of advocacy, awareness
raising promotion and outreach from all partners and stakeholders of the private sector inclusive. It
needs the participation of policy makers, private sector, media and civil society to propagate the
necessary attitude and behaviour for changing the private sector business culture.
The government is committed and has shown positive support, and is determined to move the
development of the private sector closer to the national goal of making it the ‘engine of growth’ in
Tuvalu. While a lot more support is required to lift the sector off the ground, the change in
government’s policy orientation is a welcoming sign to the private sector. Policies is needed to be
9. 9
A Board of Directors that is to be appointed from the business owners in the private sector and
relevant officials in the public service will manage the partnership agreement.
(b) GOT-TNPSO Partnership Board:
The Minister of Finance and Economic Development will appoint members from both the private and
public sectors will govern and manage the implementation of the PSD Plan. The Board will provide
biannual reports to the appointing Minister on the implementation of the PSD Plan.
The Board will have 3 members from the public sector and 4 members from the private sector. The
Board members from the public sector will represent the financial institutions, the business centre in
the MinFED and the Office of the Prime Minister (OPM). Four more members can be appointed from
the membership of the TNPSO Board of Directors to make for a total of 7 members. The membership
structure shows a high-level government participation in the Board where the majority of members
comes from the private sector.
From the perspective of the TNPSO, it is more appropriate for the Chief Executive Officer (CEO) of the
newly upgraded Private Sector Business Development Unit (PSBDU) to be the Secretary to the Board.
(The upgraded PSBDU is to be titled the Department of Commerce, industry and trade). In this way
the CEO of the upgraded PSBDU will be directly responsible to and accountable to the MinFED through
the Registrar of Business and Cooperatives who is also the Secretary of the MinFED.
The primary responsibility of the Board is to provide monitoring and on-going evaluation of the PSD
Plan, update the plan and biannually advise the Ministers responsible for business and trade on the
progress of implementing the Plan. The Board will meet at least once every month and provide verbal
updates on issues including operational issues that are faced by private sector organizations.
(c) A “Business Incubator” to Develop the Private Sector
The business incubator concept is discussed in chapter 6 of the TK III. It is envisaged as a vehicle to
assist the development of the private sector in Tuvalu. To grow and develop the private sector would
improve the overall financial and socioeconomic quality of the country, as well as providing for
sustainability and independence.
The goal of establishing a business incubator is to improve economic development in Tuvalu, by
providing a place for businesses to be nurtured prior to entering the market. The following outlines
some alternative arrangements for the consideration and final endorsement of the Board as to the
operation of the business incubator. These alternatives arrangements may be more cost effective and
sustainable:
Ø TNPSO and Government to form a partnership for delivery of services to business;
Ø provide financial literacy training and assistance for businesses;
Ø Bolster Business Unit within MFED, and upskill current employees, employ Director of the
business unit, and work with a Technical Advisor where available;
Ø MFED/TNPSO/DBT are to work closely together to assist businesses in access the credit
guarantee scheme;
10. 10
Ø Create clusters; a group entrepreneurs and businesses who can come together by their
business/sector/region to work together. PIPSO has seen success in clusters, and this may be
appropriate for certain sectors within Tuvalu.
The other Key Result Areas (KRA) for the development of the TPS development plan are as follows:
(ii) Finance and Credit Arrangements for the Private Sector; (iii) Cash Grants for the Private Sector
Development; (iv) Strengthening the Domestic Market; (v) Review the Cost Structure, Laws and
Practices of doing Business in Tuvalu; ((vi) Big Physical Infrastructures crowd-in Business; (vii) Use of
Information Technology (IT); (viii) Training in Production Technology; and, (ix) Implementation and Co-
ordination of TPS Development Plan.
THANK YOU AND FAKAFETAI LASI
FOR YOUR ATTENTON!!!