shulphured dried apricots are prepared with the 100% natural items and created to provide a customer the better health results. The experts provide top quality, long lasting and benefited products to the clients.
Meet the manufacturer of industrial dried apricots, who believes in customers health. The beneficial products helps in maintaining the metabolism and making our immune system more stronger. Contact us today.
Looking forward to get natural dried apricots? If so, then quickly you should make a call and ask for the further assistance. We have many years of experience in supplying and manufacturing amazing dry fruits.
Need sun dried apricots for increasing your immune system? If yes, then we are not the bad option for this. Our main target is to offer the quality items with best result at the end. Contact the firm today.
We are the one stop solution for getting unsulphured dried apricots. The organization is specialized in producing-unsulfured, sun dried, dice apricots, organic, etc. Please visit to the online store for more information.
detailed information about indian dairy products their manufacturing,chemical analysis,shelf life,composition,process flowchart,production and consumption of indian products, state wise production,indian products and their english counterparts
Meet the manufacturer of industrial dried apricots, who believes in customers health. The beneficial products helps in maintaining the metabolism and making our immune system more stronger. Contact us today.
Looking forward to get natural dried apricots? If so, then quickly you should make a call and ask for the further assistance. We have many years of experience in supplying and manufacturing amazing dry fruits.
Need sun dried apricots for increasing your immune system? If yes, then we are not the bad option for this. Our main target is to offer the quality items with best result at the end. Contact the firm today.
We are the one stop solution for getting unsulphured dried apricots. The organization is specialized in producing-unsulfured, sun dried, dice apricots, organic, etc. Please visit to the online store for more information.
detailed information about indian dairy products their manufacturing,chemical analysis,shelf life,composition,process flowchart,production and consumption of indian products, state wise production,indian products and their english counterparts
Condensed milk from a plastic tube package
Condensed milk is cow's milk from which water has been removed. It is most often found in the form of "sweetened condensed milk"
Recovery & Recycling
The Recovery & Recycling model makes production and
consumption systems in which everything that used to be
considered waste is revived for other uses.
How frozen puree make?
Working progress of frozen fruit in Viet Nam. We have a lot of tropical frozen fruit export globally. Please contact for more information and quotation. This document is made by TD FOOD ASIA.
www.tdfood.asia
This introduces the materials, technologies and recycling of packaging system for milk and butter as it is an important link in the entire chain of production, storage, transportation and distribution.
Shelf life enhancement of milk products.Gail Barnes
While thermal processes such as pasteurization, UHT, and sterilization have a long history of use and are well defined by regulators, there is no similar definition of ESL milk products, and the methods that can be used in ESL milk processing operations. This article by Dr Tatiana Koutchma and Dr Gail Barnes in IFT's Food Technology journal focuses on various treatments for chilled distribution and the way in which new nonthermal UV (ultraviolet) treatment can improve the microbiological quality of both raw and pasteurized milk.
Handling sugar apple fruits after harvest by farhang hamidFarhang Hamid
Sugar apple fruits ripen 2-5 days after harvesting, thus becoming soft and easily injured. Careful, appropriate handling and transportation of the fruits is necessary to avoid bruising.
1. Post-harvest treatments
2. Packaging
3. Storage of fresh fruits
4. Pre-processing into pulp
5. Storage of pulp
Condensed milk from a plastic tube package
Condensed milk is cow's milk from which water has been removed. It is most often found in the form of "sweetened condensed milk"
Recovery & Recycling
The Recovery & Recycling model makes production and
consumption systems in which everything that used to be
considered waste is revived for other uses.
How frozen puree make?
Working progress of frozen fruit in Viet Nam. We have a lot of tropical frozen fruit export globally. Please contact for more information and quotation. This document is made by TD FOOD ASIA.
www.tdfood.asia
This introduces the materials, technologies and recycling of packaging system for milk and butter as it is an important link in the entire chain of production, storage, transportation and distribution.
Shelf life enhancement of milk products.Gail Barnes
While thermal processes such as pasteurization, UHT, and sterilization have a long history of use and are well defined by regulators, there is no similar definition of ESL milk products, and the methods that can be used in ESL milk processing operations. This article by Dr Tatiana Koutchma and Dr Gail Barnes in IFT's Food Technology journal focuses on various treatments for chilled distribution and the way in which new nonthermal UV (ultraviolet) treatment can improve the microbiological quality of both raw and pasteurized milk.
Handling sugar apple fruits after harvest by farhang hamidFarhang Hamid
Sugar apple fruits ripen 2-5 days after harvesting, thus becoming soft and easily injured. Careful, appropriate handling and transportation of the fruits is necessary to avoid bruising.
1. Post-harvest treatments
2. Packaging
3. Storage of fresh fruits
4. Pre-processing into pulp
5. Storage of pulp
Prototyping with the Internet of ThingsSarah Ritter
This presentation covers prototyping with the Internet of Things using Amazon Web Services (AWS). The graphics created in this presentation are original content and belong to the author.
지능형 할 일 관리 서비스를 위한 기술 개발
Technology for Intelligence Task Management System
SW Maestro 과정 6기 1단계 2차 프로젝트
by Team. OneMind
See more details on : https://youtu.be/LgC2yZGr16s
Dried Apricots are then manufactured in a surrounding of anti-bacterial tile walls, epoxy flooring and those equipped with a microbiological laboratory for ensuring the highest quality.
Star Agro Marine exports Ltd started production from a purpose built site in Nellore, India in 2005. In 2008 we successfully achieved BRC, SEDEX and Best Aquaculture Practices. The company also has a strong policy towards its ethical and social responsibilities. We have an on-going programme within the local community and remain committed to support such issues.
With 30 years of experience across the food science and packaging spectrum, Dr Claire Sand through her company, Packaging Technology & Research, offers clients solutions using Strategy, Technology, Consulting and Coaching.
Want to know more about how this article affect your business? Reach out to Dr Sand on Linked In - https://www.linkedin.com/in/clairekoelschsand
Want to keep learning from Dr. Sand? View more of her presentations and articles at http://www.packagingtechnologyandresearch.com/thought-leadership.html
Dr. Claire Sand | Owner, Packaging Technology & Research, LLC; Adjunct Professor, Michigan State University; Columnist for Food Technology Magazine
http://www.packagingtechnologyandresearch.com/
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This presentation is a market survey conducted based on the Indian scenario on milk based products. The two products that have been taken are Cheese and Flavored Milk. The presentation emphasizes on the different products available in different & innovative packaging. This is a survey on the varied options for food packaging available in the market. This presentation definitely gives a wide insight into the diverse world of food packaging!
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on January 23, 2020, at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on June 22, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
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Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
Shulphured Dried Apricots
1. I. PRODUCT DESCRIPTION
SULPHURED DRIED APRICOTS
are prepared from sound, mature fresh apricots which have been cut, pitted, sulfured for color retention,
and sun dried to remove the greater portion of moisture. The product is inspected through out the process
to comply with good commercial practice, yielding a clean, wholesome product which meets all standards
for human consumption, including compliance with provisions of Federal Regulations and their
enforcement.
II. PHYSICAL
A. Color shall be reasonably uniform
and characteristic of the varieties.
B. Flavor shall be sweet to tart, typical of the variety,
and free from off flavors.
C. Defects - the product shall be reasonably free of defects as defined by the Dried Fruit & Tree Nuts
(DFA) of California grades for Dried Apricots.
D. Sizes - this product is available in:
1) Halves: Standard, Choice, Ex-Choice, Fancy, Ex Fancy, and Jumbo as defined by DFA standards
2) 1/4" diced
3) Grinds
Also available in double diced size by running the product twice through a 1/4 inch dicer.
III. CHEMICAL
A. Moisture content shall range within 26-32% for Halves, 20-26% for Dices, and 28-32% for Grinds
(Determined by DFA moisture tester.)
B. Sulfur Dioxide content shall range within 1500-3000 ppm. * For Export - 2000 ppm maximum
IV. PACKAGING
Product shall be packed into corrugated fiber cases containing 1.5 mil polyliners.
Net Weight: 25 lbs. (11.4 kgs)
Gross Weight: 26.5 lbs. (12.0 kgs)
Cube: 0.8 cu. ft.
Packaging can also be specified by customer.
SIZE : 1 2 3 4 5 6 7 8
BERRY COUNT: up to 100 (size 1) 101-120 (size 2) 121-140 (size 3) 141-160 (size 4)
161-180 (size 5) 181-200 (size 6) 201-220 (size 7) 221or more (size 8)
OUR PACKING TYPES
FOR MORE INFORMATION PLEASE VISIT OUR WEB SITE : http://www.malatyaapricot.com
V. STORAGE/SHELF LIFE
Dried Apricots are best stored in cool(48-52°), dry (50-60% RH) conditions. For optimal quality use product
within 12 months. Store at 32° or less for prolonged shelf life.
VI. NUTRITION INFORMATION PER 100 GRAMS
Moisture 26% Sugars 43 g
Calories 280 Protein 4 g
Calories from Fat 5 Vitamin A 807 I.U.
Total Fat 0.5 g Vitamin C 17 mg
Saturated Fat 0 g Calcium 51 mg
Cholesterol 0 mg Iron 4 mg
Total Carbohydrate 65 g Sodium 5 mg
Dietary Fiber 5 g Potassium 1350 mg
200
gr
250
gr
400
gr
500
gr
800
gr
1
kg
2.5
kg
5
kg
12.5
FOAM TRAY X X X X X X
PVC PACKS X X X
MICA TRAY X X X X
CARTON SOFT PACK X X X X X
DOY PACK & OPP X X X X
CARTON BOX X X X
MICROBIOLOGICAL REQUIREMENTS
Total Viable Count / g < 104 ISO 4833
Yeast & Mould Count /g <103 ISO 7954
Coliform /g <10 ISO 4832
E. Coli / g Absent ISO 4832
Salmonella / 25 g Negative TS 3446
STORAGE AND FUMIGATION:
Apricots are stored under clean, dry, and well-ventilated conditions (natural apricots are stored
between (+4)-(+10) oC). The shelf life of the apricots is 1 year in original unopened packaging
under recommended storage conditions. Container is fumigated immediately prior to shipment
with methyl bromide ( 40 g / m3 24 hours ) or phostoxin ( l degest Plate/ 33 m3 72 hours).
DRIED APRICOT MANUFACTURING
www.malatyaapricot.com
FOR MORE INFORMATION PLEASE VISIT OUR WEB SITE : http://www.malatyaapricot.com
export@malatyaapricot.com