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1. Explore the world of Indian chutneys
Chutneys are a quintessential part of Indian culture, traditions or cuisine. Just the way we have a
variety of languages across the different states of India, the same way each state and community
has its own way of preparing chutneys. As per our rich history, the cooks of the kings used to blend
various spices and herbs to prepare culinary delicacies for the royal family. The European traders
took inspiration for these recipes from the Indian cooks and named them ‘sauces’ in their country.
Many people find food to be tasteless without a chutney as an accompaniment. Whether it is a
normal meal or a snack item such as pakora, samosa, dosa, aloo tikki or more, chutneys have the
innate ability to enhance the flavour of one and all.
Here are a few of the best chutneys popular across India :-
1) Coconut chutney – We are all familiar with coconut chutney. It is prepared by blending
coconut, spices, green chillies, ginger etc. These spices are mixed with lemon juice and curd
to enhance its richness. Coconut chutney can be relished with dosa, idli, uttapam etc.
2) Tomato chutney – Similar to coconut chutney, tomato chutney also goes well with South
Indian cuisine. But along with this, it also goes extremely well with Bengali cuisine. The
unique blend of tomatoes with dry spices gives a spicy and tangy flavour to it.
3) Garlic chutney – Garlic chutney is one of the most popular chutneys which is enjoyed
because of its unique flavour. You can add sugar to this chutney to balance out the pungent
flavour of the garlic. Cumin seeds, onions and vinegar can be added to enhance the taste
and richness of the chutney.
4) Tamarind chutney – Tamarind chutney is a quintessential part of Indian cuisine and is widely
used in Indian weddings or parties. Cutlets, papdi chaat, dahi bhalla etc, taste exceptionally
delicious because of the tangy and slightly sweet tamarind chutney. This chutney can also be
used over dhoklas.
5) Mint chutney – Mint chutney is a necessary part of street food across India. Street food or
snacks are incomplete without mint chutney. It is prepared by blending mint leaves, garlic,
ginger, green chillies, lemon and dry spices. Mint chutney is popular all across India and goes
well with paranthas, chaats, samosas, dhoklas, vada pav etc.
6) Coriander chutney – Similar to mint chutney, coriander chutney is also a very important part
of Indian cuisine. It is a simple blend of coriander leaves, ginger, garlic, lemon and dry spices,
and goes extremely well with moong dal pakoras, street food, pani puri etc.
Indian meals are incomplete without a delicious and flavoursome chutney accompanying them. A
wide range of chutneys are prepared to accompany snacks and main course dishes throughout
Indian households. If you are looking for some tasty chutneys or sauces, then do get in touch with
Viya Imports or browse through our website for more information about our products.