Trichostrongyliasis is a parasitic infection caused by Trichostrongylus worms that infects humans through consumption of raw vegetables contaminated with infective larvae. The worms have a direct lifecycle within herbivorous mammals and humans can become infected by ingesting filariform larvae from contaminated food or soil. Most infections are asymptomatic but heavy infections can cause gastrointestinal issues. Diagnosis is made by finding eggs in feces and treatment involves anthelmintic drugs like pyrantel pamoate. Prevention relies on thoroughly cleaning and cooking vegetables to kill any infective larvae.