The document summarizes the results of a 7-week swine production training program, including:
- Key activities learned like artificial insemination, castration, medication administration, and feeding/cleaning.
- Technical results for individual sows and the whole unit, including litter size, mortality rates, and growth performance.
- Observations made on farm facilities, staff, and operations.
- Lessons learned from hands-on experience and recommendations to improve the farm.
The training program provided practical experience in applying swine breeding, feeding, and management concepts. Trainees gained skills through activities like artificial insemination and medication administration. Production results and daily records and were analyzed.
Presentation is one kind of final exam for intern DVM student. Here I've uploaded my second mid presentation with the aim to help DVM student in making slide
regards:
Dr. Abu Zubayer Tanzin
DVM(CVASU), CT(India, Thailand)
MS Fellow(Pharmacology)
The document provides guidance on broiler chick management. It discusses preparing the housing prior to chick arrival, including cleaning, disinfecting, and preheating. It recommends environmental conditions at placement of 30°C/86°F air temperature and 28-30°C/82.4-86.0°F litter temperature. The first 10 days of brooding management include expanding brooding rings and removing them by days 5-7, and changing to a pellet feed by days 6-7. Monitoring temperature and relative humidity is important to ensure the apparent temperature the birds feel is appropriate for their age.
Closing piglets in the creep area during sow feeding had no effect on piglet mortality or creep area use. Piglet use of the creep area increased from days 1 to 3 as lying close to the sow decreased. While piglet mortality did not correlate with sow or piglet activity, further study is needed using more litters across farms to make stronger conclusions about the effects of creep area closure on production outcomes.
This document discusses the care and management of sows and piglets from breeding through weaning. Key points include:
- Sows should farrow twice per year and be bred during peak heat periods.
- Farrowing pens should be cleaned and disinfected before sows farrow. Newborn piglets need to be cleaned, have their navels dipped in iodine, and helped to nurse.
- Creep feeding of additional nutrients starts at 2-3 weeks to supplement sow's milk as piglets grow.
- Weaning typically occurs at 7-8 weeks by gradually separating sows from piglets to reduce stress.
Computer hardware devices include webcams, scanners, mice, speakers, trackballs, and light pens. Webcams connect via USB or network and are used for video calls and conferencing. Scanners optically scan images and documents into digital formats. Mice are pointing devices that detect motion to move a cursor. Speakers have internal amplifiers and audio jacks. Trackballs contain ball and sensors to detect rotation for cursor movement. Light pens allow pointing directly on CRT displays.
The document reports on Muhammad Tanveer Shah's 16-week internship at the Government Poultry Farm in Quetta from September 19, 2011 to January 8, 2012. The farm breeds layers and broilers for commercial egg and meat production. Management of the layers and broilers involves selection of breeds, housing, feeding, vaccination schedules, and disease control protocols carried out on a weekly basis to optimize production.
The document is an Indian River Broiler Pocket Guide that provides a quick reference for broiler stock management. It covers topics such as chick management, feeding programs, health and biosecurity, housing and environment, monitoring performance, and pre-processing management. The guide emphasizes the importance of stockmanship and monitoring chick behavior and crop fill to ensure proper brooding conditions. It provides recommendations for environmental conditions, feeding schedules, and ideal physical qualities of feed at different ages.
Dr. Tom Rehberger - Early Colonizing Bacteria in the GI Tract - Lessons from ...John Blue
Early Colonizing Bacteria in the GI Tract - Lessons from Poultry and Strategies for Swine - Dr. Tom Rehberger, President, Agro BioSciences, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2016-leman-swine-conference-material
Presentation is one kind of final exam for intern DVM student. Here I've uploaded my second mid presentation with the aim to help DVM student in making slide
regards:
Dr. Abu Zubayer Tanzin
DVM(CVASU), CT(India, Thailand)
MS Fellow(Pharmacology)
The document provides guidance on broiler chick management. It discusses preparing the housing prior to chick arrival, including cleaning, disinfecting, and preheating. It recommends environmental conditions at placement of 30°C/86°F air temperature and 28-30°C/82.4-86.0°F litter temperature. The first 10 days of brooding management include expanding brooding rings and removing them by days 5-7, and changing to a pellet feed by days 6-7. Monitoring temperature and relative humidity is important to ensure the apparent temperature the birds feel is appropriate for their age.
Closing piglets in the creep area during sow feeding had no effect on piglet mortality or creep area use. Piglet use of the creep area increased from days 1 to 3 as lying close to the sow decreased. While piglet mortality did not correlate with sow or piglet activity, further study is needed using more litters across farms to make stronger conclusions about the effects of creep area closure on production outcomes.
This document discusses the care and management of sows and piglets from breeding through weaning. Key points include:
- Sows should farrow twice per year and be bred during peak heat periods.
- Farrowing pens should be cleaned and disinfected before sows farrow. Newborn piglets need to be cleaned, have their navels dipped in iodine, and helped to nurse.
- Creep feeding of additional nutrients starts at 2-3 weeks to supplement sow's milk as piglets grow.
- Weaning typically occurs at 7-8 weeks by gradually separating sows from piglets to reduce stress.
Computer hardware devices include webcams, scanners, mice, speakers, trackballs, and light pens. Webcams connect via USB or network and are used for video calls and conferencing. Scanners optically scan images and documents into digital formats. Mice are pointing devices that detect motion to move a cursor. Speakers have internal amplifiers and audio jacks. Trackballs contain ball and sensors to detect rotation for cursor movement. Light pens allow pointing directly on CRT displays.
The document reports on Muhammad Tanveer Shah's 16-week internship at the Government Poultry Farm in Quetta from September 19, 2011 to January 8, 2012. The farm breeds layers and broilers for commercial egg and meat production. Management of the layers and broilers involves selection of breeds, housing, feeding, vaccination schedules, and disease control protocols carried out on a weekly basis to optimize production.
The document is an Indian River Broiler Pocket Guide that provides a quick reference for broiler stock management. It covers topics such as chick management, feeding programs, health and biosecurity, housing and environment, monitoring performance, and pre-processing management. The guide emphasizes the importance of stockmanship and monitoring chick behavior and crop fill to ensure proper brooding conditions. It provides recommendations for environmental conditions, feeding schedules, and ideal physical qualities of feed at different ages.
Dr. Tom Rehberger - Early Colonizing Bacteria in the GI Tract - Lessons from ...John Blue
Early Colonizing Bacteria in the GI Tract - Lessons from Poultry and Strategies for Swine - Dr. Tom Rehberger, President, Agro BioSciences, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2016-leman-swine-conference-material
This document discusses tilapia seed production and hatchery management. It describes different tilapia fry production systems including pond-based, hapa-based, and tank-based. It also discusses several popular tilapia varieties used for seed production such as FaST, GMT, GIFT, BEST, and MOLOBICUS. The natural reproductive cycle and breeding/fry production cycle of Nile tilapia are explained. Details are provided on hatchery design, water quality parameters, nursing of fry, transportation of seeds, and refinements to improve hatchery management and seed production.
The document summarizes visits made by a student to various agricultural sites as part of a rural agricultural work experience program. It describes visits to a fruit preservation center where the student learned about the process of making amla (Indian gooseberry) marmalade. It also summarizes a visit to a mushroom spawn unit where the student was shown the complete process of cultivating button mushrooms, including compost preparation, spawn preparation, mushroom cultivation, and casing soil preparation.
RAWE- RURAL AGRICULTURAL WORK EXPERIENCE PROGRAMME AND AGRO INDUSTRIAL ATTAC...ANKIT RAJ
This document provides an overview of the Rural Agricultural Work Experience Programme (RAWE) completed by Ankit Raj at the Bhola Paswan Shastri agricultural College in Purnea, Bihar, India. It describes the objectives of the RAWE program to familiarize students with rural life and farming practices. A major component of the program involved a visit to the Krishi Vigyan Kendra (KVK) in Sabour, where students learned about the integrated farming system comprising dairy, poultry, fisheries, and horticulture. Activities at KVK Sabour included beekeeping, rejuvenation of mango and guava orchards, and mushroom production.
This document discusses broiler chicken management, with an emphasis on proper brooding practices. It outlines the importance of meeting chick needs for feed, water, temperature, and air quality during brooding. Key recommendations include feeding chicks within 6 hours of placement to promote gut and immune development, maintaining proper brooding temperatures, ensuring adequate access to water, and providing sufficient ventilation to remove moisture produced by the chicks. Achieving a 7-day body weight of at least 180 grams is also highlighted as critical to future flock performance.
The document discusses breeding and seed production techniques for various aquaculture species in Southeast Asia. It covers the life cycles, sexual maturity sizes, spawning seasons and methods, larval rearing protocols, and hatchery management practices for marine fish, tilapia, crustaceans, and abalone. Constraints to sustainable aquaculture development in the region include the availability of technology, seed supply, suitable feeds, disease management, and trained personnel.
SCR Heat detection
Uniquely combines rumination, movement and movement intensity measurement, recognizing behavior patterns.
SCR activity score is much less prone to walking and eating behavior, therefore suitable also for grazing herds (as proven in NZ and Ireland)
Real-time heat detection reports for optimized insemination timing.
Rumination application: Nutrition
Rumination time: proportional to the amount of long fiber the cow has eaten (eNDF, or “Scratch Factor”). About 140 min rumination to 1 Kg long fiber.
Daily rumination time less than 400 min indicate a major risk factor for rumen acidosis.
Rumen acidosis seriously impairs cow’s health and welfare and farmer income.
The document provides guidance on chick management for broilers, including farm preparation before chick arrival, chick placement procedures, and brooding management for the first 10 days. Key recommendations include preheating the house to 30°C, providing feed and water immediately upon placement, gradually expanding brooding space, and monitoring chick behavior to ensure proper environmental conditions. The goal is to promote early feeding and drinking to achieve target growth performance and welfare.
Dr. Dave Baumert - Impact of Batch Farrowing on Health and ProductivityJohn Blue
Impact of Batch Farrowing on Health and Productivity - Dr. Dave Baumert, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2016-leman-swine-conference-material
This document provides information on semen collection and evaluation in cattle. It discusses various methods of semen collection including the artificial vagina method. It describes the process of preparing the bull, teaser, and collection area. Semen evaluation parameters like volume, color, motility, sperm concentration and abnormalities are presented. The document also covers semen extension, freezing methods using straws, thawing, and storage and transportation of frozen semen. The overall aim is to teach students the proper procedures for collecting and evaluating bull semen.
This document discusses broiler chicken management. It begins by explaining the importance of proper brooding management for chick development and performance. It emphasizes establishing feeding and drinking behaviors early. The document then discusses brooding layout, including stocking density and distribution of feeders and drinkers. It stresses the importance of temperature, humidity, ventilation and the bird's perceived thermal comfort. Longer ventilation cycles and minimizing fluctuations are recommended over short cycles. The document provides targets for water quality, lighting programs, and feed specifications. Overall it emphasizes that matching the environment to the bird's requirements is key for successful broiler production.
This document provides guidelines for managing Hy-Line Brown laying hens through various stages of production. It covers chick management, growing period management, lighting programs, nutrition, disease and parasite control, and target performance metrics. The recommendations aim to ensure the hens reach peak production potential through best practices for housing, feeding, health monitoring and more.
2019 Feed and Grain Mycotoxin Workshop PresentationPatrick Frasco
Dr. Erin Bowers, Professor at Iowa State University and Pat Frasco Director of Sales Milling & Grain for Neogen presented mycotoxin testing best practices
Getting started in the AI system: Rams selection and managementILRI
Presented by Mourad Rekik, ICARDA, at the EIAR-DBARC-ICARDA-ILRI (LIVES)-FAO Training Workshop on Reproduction in Sheep and Goat, Debre Berhan, Ethiopia, 13-15 October 2014
* To have a better understanding of cassava as a crop
* To identify key traits for characterization
* Phenotyping skills developed for key traits
* To identify and follow good principles for hybridization work (from parents, crosses, data collection, seed collection storage, delivery and planting)
* To demonstrate unique processes with different trials
* Biotech tools and delivery
* Team work and collaboration
*
A broiler management course is a program designed to educate farmers, poultry producers, and other interested individuals on the best practices for managing broiler chickens. Broiler chickens are raised for meat production and require specialized care to ensure their growth, health, and well-being. The course typically covers various aspects of broiler management, including housing, feeding, health management, and disease prevention. It may also cover topics such as breeding, hatching, and marketing of broiler chickens. Participants in a broiler management course will learn about the different types of broiler housing and the best practices for managing temperature, ventilation, and lighting to ensure optimal growth and production. They will also learn about the various types of broiler feed and how to formulate a balanced diet that meets the nutritional requirements of broiler chickens. Health management is a critical aspect of broiler management, and the course will cover topics such as biosecurity measures, vaccination programs, and disease diagnosis and treatment. Participants will learn how to recognize common health problems in broiler chickens and how to implement preventative measures to keep their flocks healthy. Marketing is also an important aspect of broiler management, and the course may cover topics such as market analysis, pricing strategies, and distribution channels. Overall, a broiler management course provides participants with the knowledge and skills needed to raise healthy, productive broiler chickens, and to operate a successful broiler farming business.
The student completed an entomology module focused on the mass production of bio-agents and bio-pesticides. Over the course of the module, the student learned how to prepare the fungus Metarhizium as a bio-pesticide through processes like media preparation, inoculation, and quality control testing. The student also gained experience rearing laboratory hosts and extending this knowledge to farmers through demonstration and guidance on using bio-control agents. An economic analysis of the module's 3-month production indicated a net profit of Rs. 167042 and a benefit-cost ratio of 1.17:1.
9. Records, Economy and Marketing Updated.pdfalbeetar11
This document discusses the importance of record keeping for a poultry business. It notes that accurate records are essential for success, financial commitments, and decision making. Good record keeping systems should be reliable and easy to follow. The document provides examples of key records to maintain, including feed mill records, hatchery records on breed, egg storage, and chick quality metrics. Production records like mortality, weight, vaccine administration are also important. Maintaining proper records helps identify problems and make informed management decisions.
1. The document describes the management processes and work schedules for various departments on two pig farms, including the AI stud, insemination and gestation, farrowing and nursery, and testing departments.
2. Precise weekly schedules are provided for employee assignments and tasks in each department, such as heat checking, breeding, feeding, and cleaning.
3. Biosecurity protocols are also summarized, including perimeter security, vehicle disinfection, and waste disposal to control disease spread.
The document summarizes a training workshop on improved poultry farming techniques. It discusses objectives of equipping participants with health, husbandry and business skills. It covers poultry management topics like housing requirements, sources of chicks, transportation and proper management of day old chicks. Key factors for success like human resources, technical environment and disease control are outlined.
1. A study compared beak treatments in broiler breeders using infrared treatment (House A), Natural Beak Smoothing using a textured feeder pan (House B), and no treatment (House C).
2. During rearing, House B had better beak shape scores than House A and House C, with smoother and less sharp beaks. House B also used less total feed per hen than the other houses.
3. The results provide evidence that Natural Beak Smoothing controls beak growth naturally while improving animal welfare and reducing costs through lower feed consumption compared to infrared treatment or no treatment.
Dr. Tan's Balance Method.pdf (From Academy of Oriental Medicine at Austin)GeorgeKieling1
Home
Organization
Academy of Oriental Medicine at Austin
Academy of Oriental Medicine at Austin
Academy of Oriental Medicine at Austin
About AOMA: The Academy of Oriental Medicine at Austin offers a masters-level graduate program in acupuncture and Oriental medicine, preparing its students for careers as skilled, professional practitioners. AOMA is known for its internationally recognized faculty, award-winning student clinical internship program, and herbal medicine program. Since its founding in 1993, AOMA has grown rapidly in size and reputation, drawing students from around the nation and faculty from around the world. AOMA also conducts more than 20,000 patient visits annually in its student and professional clinics. AOMA collaborates with Western healthcare institutions including the Seton Family of Hospitals, and gives back to the community through partnerships with nonprofit organizations and by providing free and reduced price treatments to people who cannot afford them. The Academy of Oriental Medicine at Austin is located at 2700 West Anderson Lane. AOMA also serves patients and retail customers at its south Austin location, 4701 West Gate Blvd. For more information see www.aoma.edu or call 512-492-303434.
This document discusses tilapia seed production and hatchery management. It describes different tilapia fry production systems including pond-based, hapa-based, and tank-based. It also discusses several popular tilapia varieties used for seed production such as FaST, GMT, GIFT, BEST, and MOLOBICUS. The natural reproductive cycle and breeding/fry production cycle of Nile tilapia are explained. Details are provided on hatchery design, water quality parameters, nursing of fry, transportation of seeds, and refinements to improve hatchery management and seed production.
The document summarizes visits made by a student to various agricultural sites as part of a rural agricultural work experience program. It describes visits to a fruit preservation center where the student learned about the process of making amla (Indian gooseberry) marmalade. It also summarizes a visit to a mushroom spawn unit where the student was shown the complete process of cultivating button mushrooms, including compost preparation, spawn preparation, mushroom cultivation, and casing soil preparation.
RAWE- RURAL AGRICULTURAL WORK EXPERIENCE PROGRAMME AND AGRO INDUSTRIAL ATTAC...ANKIT RAJ
This document provides an overview of the Rural Agricultural Work Experience Programme (RAWE) completed by Ankit Raj at the Bhola Paswan Shastri agricultural College in Purnea, Bihar, India. It describes the objectives of the RAWE program to familiarize students with rural life and farming practices. A major component of the program involved a visit to the Krishi Vigyan Kendra (KVK) in Sabour, where students learned about the integrated farming system comprising dairy, poultry, fisheries, and horticulture. Activities at KVK Sabour included beekeeping, rejuvenation of mango and guava orchards, and mushroom production.
This document discusses broiler chicken management, with an emphasis on proper brooding practices. It outlines the importance of meeting chick needs for feed, water, temperature, and air quality during brooding. Key recommendations include feeding chicks within 6 hours of placement to promote gut and immune development, maintaining proper brooding temperatures, ensuring adequate access to water, and providing sufficient ventilation to remove moisture produced by the chicks. Achieving a 7-day body weight of at least 180 grams is also highlighted as critical to future flock performance.
The document discusses breeding and seed production techniques for various aquaculture species in Southeast Asia. It covers the life cycles, sexual maturity sizes, spawning seasons and methods, larval rearing protocols, and hatchery management practices for marine fish, tilapia, crustaceans, and abalone. Constraints to sustainable aquaculture development in the region include the availability of technology, seed supply, suitable feeds, disease management, and trained personnel.
SCR Heat detection
Uniquely combines rumination, movement and movement intensity measurement, recognizing behavior patterns.
SCR activity score is much less prone to walking and eating behavior, therefore suitable also for grazing herds (as proven in NZ and Ireland)
Real-time heat detection reports for optimized insemination timing.
Rumination application: Nutrition
Rumination time: proportional to the amount of long fiber the cow has eaten (eNDF, or “Scratch Factor”). About 140 min rumination to 1 Kg long fiber.
Daily rumination time less than 400 min indicate a major risk factor for rumen acidosis.
Rumen acidosis seriously impairs cow’s health and welfare and farmer income.
The document provides guidance on chick management for broilers, including farm preparation before chick arrival, chick placement procedures, and brooding management for the first 10 days. Key recommendations include preheating the house to 30°C, providing feed and water immediately upon placement, gradually expanding brooding space, and monitoring chick behavior to ensure proper environmental conditions. The goal is to promote early feeding and drinking to achieve target growth performance and welfare.
Dr. Dave Baumert - Impact of Batch Farrowing on Health and ProductivityJohn Blue
Impact of Batch Farrowing on Health and Productivity - Dr. Dave Baumert, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2016-leman-swine-conference-material
This document provides information on semen collection and evaluation in cattle. It discusses various methods of semen collection including the artificial vagina method. It describes the process of preparing the bull, teaser, and collection area. Semen evaluation parameters like volume, color, motility, sperm concentration and abnormalities are presented. The document also covers semen extension, freezing methods using straws, thawing, and storage and transportation of frozen semen. The overall aim is to teach students the proper procedures for collecting and evaluating bull semen.
This document discusses broiler chicken management. It begins by explaining the importance of proper brooding management for chick development and performance. It emphasizes establishing feeding and drinking behaviors early. The document then discusses brooding layout, including stocking density and distribution of feeders and drinkers. It stresses the importance of temperature, humidity, ventilation and the bird's perceived thermal comfort. Longer ventilation cycles and minimizing fluctuations are recommended over short cycles. The document provides targets for water quality, lighting programs, and feed specifications. Overall it emphasizes that matching the environment to the bird's requirements is key for successful broiler production.
This document provides guidelines for managing Hy-Line Brown laying hens through various stages of production. It covers chick management, growing period management, lighting programs, nutrition, disease and parasite control, and target performance metrics. The recommendations aim to ensure the hens reach peak production potential through best practices for housing, feeding, health monitoring and more.
2019 Feed and Grain Mycotoxin Workshop PresentationPatrick Frasco
Dr. Erin Bowers, Professor at Iowa State University and Pat Frasco Director of Sales Milling & Grain for Neogen presented mycotoxin testing best practices
Getting started in the AI system: Rams selection and managementILRI
Presented by Mourad Rekik, ICARDA, at the EIAR-DBARC-ICARDA-ILRI (LIVES)-FAO Training Workshop on Reproduction in Sheep and Goat, Debre Berhan, Ethiopia, 13-15 October 2014
* To have a better understanding of cassava as a crop
* To identify key traits for characterization
* Phenotyping skills developed for key traits
* To identify and follow good principles for hybridization work (from parents, crosses, data collection, seed collection storage, delivery and planting)
* To demonstrate unique processes with different trials
* Biotech tools and delivery
* Team work and collaboration
*
A broiler management course is a program designed to educate farmers, poultry producers, and other interested individuals on the best practices for managing broiler chickens. Broiler chickens are raised for meat production and require specialized care to ensure their growth, health, and well-being. The course typically covers various aspects of broiler management, including housing, feeding, health management, and disease prevention. It may also cover topics such as breeding, hatching, and marketing of broiler chickens. Participants in a broiler management course will learn about the different types of broiler housing and the best practices for managing temperature, ventilation, and lighting to ensure optimal growth and production. They will also learn about the various types of broiler feed and how to formulate a balanced diet that meets the nutritional requirements of broiler chickens. Health management is a critical aspect of broiler management, and the course will cover topics such as biosecurity measures, vaccination programs, and disease diagnosis and treatment. Participants will learn how to recognize common health problems in broiler chickens and how to implement preventative measures to keep their flocks healthy. Marketing is also an important aspect of broiler management, and the course may cover topics such as market analysis, pricing strategies, and distribution channels. Overall, a broiler management course provides participants with the knowledge and skills needed to raise healthy, productive broiler chickens, and to operate a successful broiler farming business.
The student completed an entomology module focused on the mass production of bio-agents and bio-pesticides. Over the course of the module, the student learned how to prepare the fungus Metarhizium as a bio-pesticide through processes like media preparation, inoculation, and quality control testing. The student also gained experience rearing laboratory hosts and extending this knowledge to farmers through demonstration and guidance on using bio-control agents. An economic analysis of the module's 3-month production indicated a net profit of Rs. 167042 and a benefit-cost ratio of 1.17:1.
9. Records, Economy and Marketing Updated.pdfalbeetar11
This document discusses the importance of record keeping for a poultry business. It notes that accurate records are essential for success, financial commitments, and decision making. Good record keeping systems should be reliable and easy to follow. The document provides examples of key records to maintain, including feed mill records, hatchery records on breed, egg storage, and chick quality metrics. Production records like mortality, weight, vaccine administration are also important. Maintaining proper records helps identify problems and make informed management decisions.
1. The document describes the management processes and work schedules for various departments on two pig farms, including the AI stud, insemination and gestation, farrowing and nursery, and testing departments.
2. Precise weekly schedules are provided for employee assignments and tasks in each department, such as heat checking, breeding, feeding, and cleaning.
3. Biosecurity protocols are also summarized, including perimeter security, vehicle disinfection, and waste disposal to control disease spread.
The document summarizes a training workshop on improved poultry farming techniques. It discusses objectives of equipping participants with health, husbandry and business skills. It covers poultry management topics like housing requirements, sources of chicks, transportation and proper management of day old chicks. Key factors for success like human resources, technical environment and disease control are outlined.
1. A study compared beak treatments in broiler breeders using infrared treatment (House A), Natural Beak Smoothing using a textured feeder pan (House B), and no treatment (House C).
2. During rearing, House B had better beak shape scores than House A and House C, with smoother and less sharp beaks. House B also used less total feed per hen than the other houses.
3. The results provide evidence that Natural Beak Smoothing controls beak growth naturally while improving animal welfare and reducing costs through lower feed consumption compared to infrared treatment or no treatment.
Dr. Tan's Balance Method.pdf (From Academy of Oriental Medicine at Austin)GeorgeKieling1
Home
Organization
Academy of Oriental Medicine at Austin
Academy of Oriental Medicine at Austin
Academy of Oriental Medicine at Austin
About AOMA: The Academy of Oriental Medicine at Austin offers a masters-level graduate program in acupuncture and Oriental medicine, preparing its students for careers as skilled, professional practitioners. AOMA is known for its internationally recognized faculty, award-winning student clinical internship program, and herbal medicine program. Since its founding in 1993, AOMA has grown rapidly in size and reputation, drawing students from around the nation and faculty from around the world. AOMA also conducts more than 20,000 patient visits annually in its student and professional clinics. AOMA collaborates with Western healthcare institutions including the Seton Family of Hospitals, and gives back to the community through partnerships with nonprofit organizations and by providing free and reduced price treatments to people who cannot afford them. The Academy of Oriental Medicine at Austin is located at 2700 West Anderson Lane. AOMA also serves patients and retail customers at its south Austin location, 4701 West Gate Blvd. For more information see www.aoma.edu or call 512-492-303434.
STUDIES IN SUPPORT OF SPECIAL POPULATIONS: GERIATRICS E7shruti jagirdar
Unit 4: MRA 103T Regulatory affairs
This guideline is directed principally toward new Molecular Entities that are
likely to have significant use in the elderly, either because the disease intended
to be treated is characteristically a disease of aging ( e.g., Alzheimer's disease) or
because the population to be treated is known to include substantial numbers of
geriatric patients (e.g., hypertension).
Computer in pharmaceutical research and development-Mpharm(Pharmaceutics)MuskanShingari
Statistics- Statistics is the science of collecting, organizing, presenting, analyzing and interpreting numerical data to assist in making more effective decisions.
A statistics is a measure which is used to estimate the population parameter
Parameters-It is used to describe the properties of an entire population.
Examples-Measures of central tendency Dispersion, Variance, Standard Deviation (SD), Absolute Error, Mean Absolute Error (MAE), Eigen Value
“Psychiatry and the Humanities”: An Innovative Course at the University of Mo...Université de Montréal
“Psychiatry and the Humanities”: An Innovative Course at the University of Montreal Expanding the medical model to embrace the humanities. Link: https://www.psychiatrictimes.com/view/-psychiatry-and-the-humanities-an-innovative-course-at-the-university-of-montreal
The Children are very vulnerable to get affected with respiratory disease.
In our country, the respiratory Disease conditions are consider as major cause for mortality and Morbidity in Child.
Nano-gold for Cancer Therapy chemistry investigatory projectSIVAVINAYAKPK
chemistry investigatory project
The development of nanogold-based cancer therapy could revolutionize oncology by providing a more targeted, less invasive treatment option. This project contributes to the growing body of research aimed at harnessing nanotechnology for medical applications, paving the way for future clinical trials and potential commercial applications.
Cancer remains one of the leading causes of death worldwide, prompting the need for innovative treatment methods. Nanotechnology offers promising new approaches, including the use of gold nanoparticles (nanogold) for targeted cancer therapy. Nanogold particles possess unique physical and chemical properties that make them suitable for drug delivery, imaging, and photothermal therapy.
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14...Donc Test
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14th Edition (Hinkle, 2017) Verified Chapter's 1 - 73 Complete.pdf
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14th Edition (Hinkle, 2017) Verified Chapter's 1 - 73 Complete.pdf
TEST BANK For Brunner and Suddarth's Textbook of Medical-Surgical Nursing, 14th Edition (Hinkle, 2017) Verified Chapter's 1 - 73 Complete.pdf
Discover the benefits of homeopathic medicine for irregular periods with our guide on 5 common remedies. Learn how these natural treatments can help regulate menstrual cycles and improve overall menstrual health.
Visit Us: https://drdeepikashomeopathy.com/service/irregular-periods-treatment/
Spontaneous Bacterial Peritonitis - Pathogenesis , Clinical Features & Manage...Jim Jacob Roy
In this presentation , SBP ( spontaneous bacterial peritonitis ) , which is a common complication in patients with cirrhosis and ascites is described in detail.
The reference for this presentation is Sleisenger and Fordtran's Gastrointestinal and Liver Disease Textbook ( 11th edition ).
Breast cancer: Post menopausal endocrine therapyDr. Sumit KUMAR
Breast cancer in postmenopausal women with hormone receptor-positive (HR+) status is a common and complex condition that necessitates a multifaceted approach to management. HR+ breast cancer means that the cancer cells grow in response to hormones such as estrogen and progesterone. This subtype is prevalent among postmenopausal women and typically exhibits a more indolent course compared to other forms of breast cancer, which allows for a variety of treatment options.
Diagnosis and Staging
The diagnosis of HR+ breast cancer begins with clinical evaluation, imaging, and biopsy. Imaging modalities such as mammography, ultrasound, and MRI help in assessing the extent of the disease. Histopathological examination and immunohistochemical staining of the biopsy sample confirm the diagnosis and hormone receptor status by identifying the presence of estrogen receptors (ER) and progesterone receptors (PR) on the tumor cells.
Staging involves determining the size of the tumor (T), the involvement of regional lymph nodes (N), and the presence of distant metastasis (M). The American Joint Committee on Cancer (AJCC) staging system is commonly used. Accurate staging is critical as it guides treatment decisions.
Treatment Options
Endocrine Therapy
Endocrine therapy is the cornerstone of treatment for HR+ breast cancer in postmenopausal women. The primary goal is to reduce the levels of estrogen or block its effects on cancer cells. Commonly used agents include:
Selective Estrogen Receptor Modulators (SERMs): Tamoxifen is a SERM that binds to estrogen receptors, blocking estrogen from stimulating breast cancer cells. It is effective but may have side effects such as increased risk of endometrial cancer and thromboembolic events.
Aromatase Inhibitors (AIs): These drugs, including anastrozole, letrozole, and exemestane, lower estrogen levels by inhibiting the aromatase enzyme, which converts androgens to estrogen in peripheral tissues. AIs are generally preferred in postmenopausal women due to their efficacy and safety profile compared to tamoxifen.
Selective Estrogen Receptor Downregulators (SERDs): Fulvestrant is a SERD that degrades estrogen receptors and is used in cases where resistance to other endocrine therapies develops.
Combination Therapies
Combining endocrine therapy with other treatments enhances efficacy. Examples include:
Endocrine Therapy with CDK4/6 Inhibitors: Palbociclib, ribociclib, and abemaciclib are CDK4/6 inhibitors that, when combined with endocrine therapy, significantly improve progression-free survival in advanced HR+ breast cancer.
Endocrine Therapy with mTOR Inhibitors: Everolimus, an mTOR inhibitor, can be added to endocrine therapy for patients who have developed resistance to aromatase inhibitors.
Chemotherapy
Chemotherapy is generally reserved for patients with high-risk features, such as large tumor size, high-grade histology, or extensive lymph node involvement. Regimens often include anthracyclines and taxanes.
3. 1 Introduction / Highlights
Training program in swine production become memorable to us, we are here to
realize our common goals; to adapt knowledge and to learn.
For 7 weeks duration of training we learned lots of perspective specially in swine
breeding, feeding and management.
April 20-29, 2016 (Small Unit 1) 8 days
• Conduct A.I.
• Castrate 11 piglets
• Treatment of Diarrhea
• Using LABS
• Injection of Antibiotics (Amox)
• Oral Medication (Aquadox)
• Injection of Electrolytes
• Feeding pigs
• Cleaning of pens/perimeter
• Checking of nipple drinker
• Experience weaning two batches
of piglets
May 2, 2016 ( A.I. Lab) 1 day
• Semen Collection
• Semen Processing
• Checking of semen motility
• Computation of extender: semen
solution
4. 2 Technical Results
For individual sow
Sow Number
# 768 # 803 # 653 #651
SOW PRODUCTIVE LIFE 2.37 2.65 3.32 2.57
NUMBER OF PARITY 5 6 6 3
TOTAL PIGLET BORN ALIVE 55 49 36 28
TOTAL PIGLETS WEANED 53 47 34 22
LITTER INDEX 2.10 2.6 1.8 2.6
LOST DAYS 7.9 DAYS -25.9 36.88 25
PIGLETS WEANED PER LITTER 10.6 7.8 6 8
PRE-WEANING MORTALITY 4% 4.0% 5.56% 21%
POST WEANING MORTALITY X X X X
Based on Sow Card
5. 2 Technical Results
For individual sow
Based on 3 parities
Sow Number
# 768 # 803 # 653 #651
NUMBER OF PARITY 3 3 3 3
TOTAL PIGLET BORN ALIVE 31 23 24 28
TOTAL PIGLETS WEANED 29 22 22 22
LITTER INDEX (2.2) 2.17 2.27 2.42 1.8
LOST DAYS (15 ) 2.3 -5.91 15.2 36.8
PIGLETS WEANED PER LITTER (10) 9.6 7.33 7.3 7.33
PRE-WEANING MORTALITY ( 7 % ) 9.6 % 4.3% 8.3% 21.4%
POST WEANING MORTALITY X X X X
6. 2013 2014 2015 2016
January
February
March
April
May
June
July
August
September
October
November
December
Total # of Parity 3 9 9 1
Number of Sow 3 4 4
Litter Index 1 2.25 2.25
Lost Days 199 days -3.7 -3.7
LEGEND: #768
#803
#653
#651
12. 3 Observations
1. Farm Traineeship
• Conducive for learning
• Put knowledge and skill into test
• Learning by doing
2. Facilities
• No drainage inside the feeding trough, water and rancid/spoiled feeds
accumulates inside.
• Low water supply in nipple drinkers for lactating sow.
• Oversized GI pipes used in the farrowing crates/pen.
13. 3 Observations
3. Farm Staff
• Very cooperative farm staffs.
• Sir Dennis
• Sir Elmer
4. Other Observations
• Wall partition is not according to standard height (1 meter).
• Feeding trough cannot accommodate 10 heads of piglets per pen during
feeding.
• No perimeter fence around the Biogas chamber. ( Escaped piglets may fall
through the hole)
14. 4 Learnings Gained
• We observed short weaning-service interval (7 Days).
• LABS was effective in scouring piglets.
• Stimulation of breeder sow.
• Semen collection and processing
• Medicating piglets.
• Single slit castration.
17. 5 Recommendations
1. Farm Operation
• Recording system particularly daily operations,
• Cleaning of farm facilities during weekends.
2. Farm Facilities
• Provide wallowing area for finishers during summer.
• Plant trees to provide shade.
• Weighing scale.
3. Traineeship as a practical activity
Have a whole day or 1 weekly scheduled traineeship before immersion to practical
training
18. 6 Summary and Conclusion
• Applies all concepts by “ Learning by Doing”
• A perfect place to ask all your questions and put all your knowledge
and skills to the test and practice.
• Gain practical experience on farm management.
• The results of learning are very positive, as the trainees can connect
what they learned in the farm with the studies as well as develop critical
thinking.
19. DATE PEN # SOW# OBSERVATION
POSSIBLE CAUSE/S
MEDICATION
ADMINISTRATION
DAILY ACTIVITIES OTHER ACTIVITIES REMARKS
FEEDING CLEANING
AM
w-1 8 weaners - scouring
stress during
transfer
1.5-2 ml
amox/weaner 6.5 kls -4 kls
grower, 2.5
kls
pre-starter
wet cleaning
pig/pen
cleaning the
surrounding
of the module 1
small
unit
all members
working together
to do all the tasks
- no appetite feed adjustment
5 ml
dextrolite/weaner
w -2 1 weaner with
umbilical
hernia
2 weaner coughing
6.3 kls -4 kls
grower,2.3
pre-starter
wet cleaning
pig/pen
- grass cutting
- collecting dried
leaves and
other trash
651 1 LV 2.05 kls LF
dry cleaning
768 1 runt 2.65 kls LF
803 1 runt 2.3 kls LF
the rest of the piglets
creep
feeding
are in good condition 1/2 kl /pen
653 mated 12/apr/2016
1 kl breeder
fd
PM
w-1 feed with labs
Same ratio
in the
morning
all pens
dry cleaning
in all pens
weaner pens
sow pens
w-2 on-set of scouring feed with labs
Date: April 20, 2016
20. DATE PEN # SOW# OBSERVATION POSSIBLE CAUSE/S MEDICATION
ADMINISTRATION
DAILY ACTIVITIES OTHER ACTIVITIES REMARKS
FEEDING CLEANING
AM
w-1
8 weaners - scouring
- develop appetite feed with labs
6.5 kls -(4 kls
grower, 2.5
kls starter)
wet cleaning
pen; pig dry
cleaning the
surrounding
of the module 1
small unitcleaning
w -2
1 weaner with
umbilical
hernia
3 weaner coughing
2 scouring
feed with labs
6.3 kls -(4 kls
grower,2.3
kls
starter)
wet cleaning
pen; pig dry
cleaning
- grass cutting
- collecting dried
leaves and other
trash
651 1 LV 2.05 kls LF
dry cleaning
sow/pens
wet cleaning
dry cleaning
sow/pens
768 1 runt 2.65 kls LF
803 1 runt 2.3 kls LF weaning
the rest of the piglets
are in good condition
creep
feeding
1/2 kl /pen
653 mated 12/apr/2016
1 kl breeder
fd
PM
w-1 feed with labs Same ratio in
the morning
all pens
dry cleaning
in all pens
weaner
pens
w-2 feed with labs
Date: April 21, 2016
21. DATE PEN # SOW# OBSERVATION POSSIBLE CAUSE/S MEDICATION
ADMINISTRATION
DAILY ACTIVITIES OTHER ACTIVITIES REMARKS
FEEDING CLEANING
AM
w-1
8 weaners -
scouring
- develop appetite feed with labs
6.5 kls -4 kls
grower, 2.5
kls
pre-starter
wet
cleaning
pen; pig
dry
cleaning
w -2
1 weaner with
umbilical
hernia
3 weaner coughing
2 scouring
feed with labs
6.3 kls -4 kls
grower,2.3
pre-starter
wet
cleaning
pen; pig
dry
cleaning
w -4
651 1 LV
labs to piglets
2.05 kls LF
dry
cleaning
sow/pens
wet
cleaning
dry
cleaning
sow/pens
768
1 runt; 5 piglets
scouring
2.65 kls LF
803 1 runt
creep
feeding
1/2 kl /pen
the rest of the
piglets are in good
condition
653 mated 12/apr/2016
1 kl breeder
fd
PM
w-1 feed with labs
Same ratio
in the
morning
all pens
dry
cleaning
in all pens
weaner
pens
w-2 feed with labs
Date: April 22, 2016
22. DATE PEN # SOW# OBSERVATION POSSIBLE CAUSE/S MEDICATION
ADMINISTRATION
DAILY ACTIVITIES OTHER ACTIVITIES REMARKS
FEEDING CLEANING
AM
w-1
slightly soft bowel
feed with labs
7 kls -6 kls
grower, 1 kls
starter
wet cleaning
pen; pig dry
cleaning
PM
have a good appetite
w -2
1 weaner with
umbilical
hernia
3 weaner coughing
good appetite
feed with labs
6.75 kls -6
kls
grower,0.75
kls starter
wet cleaning
pen; pig dry
cleaning
w -4
651 1 LV
labs to piglets
2.05 kls LF
dry cleaning
sow/pens
wet cleaning
dry cleaning
sow/pens
768
1 runt; 5 piglets
scouring
2.65 kls LF
803 1 runt creep
feeding
1/2 kl /penthe rest of the piglets
are in good condition
653 mated 12/apr/2016
1 kl breeder
fd
w-1 feed with labs Same ratio
in the
morning
all pens
dry cleaning
in all pens
weaner
pens
w-2 feed with labs
Date: April 25, 2016
23. DATE PEN # SOW# OBSERVATION POSSIBLE CAUSE/S MEDICATION
ADMINISTRATION
DAILY ACTIVITIES OTHER ACTIVITIES REMARKS
FEEDING CLEANING
AM
w-1
8 weaners - scouring
- develop appetite feed with labs
7 kls -6 kls
grower, 1 kls
starter
wet cleaning
pen; pig dry
cleaning
PM
w -2
1 weaner with
umbilical
hernia
3 weaner coughing
2 scouring
feed with labs
6.75 kls -6
kls
grower,0.75
kls
starter
wet cleaning
pen; pig dry
cleaning
w -4
651 1 LV - dead
feed with labs to
piglets
2.05 kls LF
dry cleaning
sow/pens
wet cleaning
dry cleaning
sow/pens
castrated 7 piglets
( sow# 768)
inseminate sow#803
768
1 runt; 5 piglets
scouring
2.65 kls LF
803 1 runt creep
feeding
1/2 kl /pen
the rest of the piglets
are in good condition
653 mated 12/apr/2016
1 kl breeder
fd
w-1 feed with labs Same ratio
in the
morning
all pens
dry cleaning
in all pens
weaner
pens
w-2 feed with labs
Date: April 26, 2016
24. DATE PEN # SOW# OBSERVATION POSSIBLE CAUSE/S MEDICATION
ADMINISTRATION
DAILY ACTIVITIES OTHER ACTIVITIES REMARKS
FEEDING CLEANING
AM
w-1
8 weaners - scouring
- develop appetite feed with labs
7 kls -6 kls
grower, 1 kls
starter
wet cleaning
pen; pig dry
cleaning
PM
w -2
1 weaner with
umbilical
hernia
3 weaner coughing
2 scouring
feed with labs
6.75 kls -6
kls
grower,0.75
kls
starter
wet cleaning
pen; pig dry
cleaning
w -4
651 1 LV - dead
feed with labs to
piglets
2.05 kls LF
dry cleaning
sow/pens
wet cleaning
dry cleaning
sow/pens
768
1 runt; 5 piglets
scouring
2.65 kls LF
803 1 runt creep
feeding
1/2 kl /penthe rest of the piglets
are in good condition
653 mated 12/apr/2016
1 kl breeder
fd
w-1 feed with labs Same ratio
in the
morning
all pens
dry cleaning
in all pens
weaner
pens
w-2 feed with labs
Date: April 27, 2016
25. DATE PEN # SOW# OBSERVATION POSSIBLE CAUSE/S MEDICATION
ADMINISTRATION
DAILY ACTIVITIES OTHER ACTIVITIES REMARKS
FEEDING CLEANING
AM
w-1
8 weaners - scouring
- develop appetite feed with labs
7 kls -6 kls
grower, 1 kls
starter
wet cleaning
pen; pig dry
cleaning
PM
w -2
1 weaner with
umbilical
hernia
3 weaner coughing
2 scouring
feed with labs
6.75 kls -6
kls
grower,0.75
kls
starter
wet cleaning
pen; pig dry
cleaning
w -4
651 1 LV - dead
feed with labs to
piglets
2.05 kls LF
dry cleaning
sow/pens
wet cleaning
dry cleaning
sow/pens
768
1 runt; 5 piglets
scouring
2.65 kls LF
803 1 runt creep
feeding
1/2 kl /penthe rest of the piglets
are in good condition
653 mated 12/apr/2016
1 kl breeder
fd
w-1 feed with labs Same ratio
in the
morning
all pens
dry cleaning
in all pens
weaner
pens
w-2 feed with labs
Date: April 28, 2016
26. DATE PEN # SOW# OBSERVATION POSSIBLE CAUSE/S MEDICATION
ADMINISTRATION
DAILY ACTIVITIES OTHER ACTIVITIES REMARKS
FEEDING CLEANING
AM
w-1
8 weaners - scouring
- develop appetite feed with labs
7 kls -6 kls
grower, 1 kls
starter
wet cleaning
pen; pig dry
cleaning
PM
w -2
1 weaner with
umbilical
hernia
3 weaner coughing
2 scouring
feed with labs
6.75 kls -6
kls
grower,0.75
kls
starter
wet cleaning
pen; pig dry
cleaning
w -4
651 1 LV - dead
feed with labs to
piglets
2.05 kls LF
dry cleaning
sow/pens
wet cleaning
dry cleaning
sow/pens
768
1 runt; 5 piglets
scouring
2.65 kls LF
803 1 runt creep
feeding
1/2 kl /penthe rest of the piglets
are in good condition
653 mated 12/apr/2016
1 kl breeder
fd
w-1 feed with labs Same ratio
in the
morning
all pens
dry cleaning
in all pens
weaner
pens
w-2 feed with labs
Date: April 29, 2016
27. DATE PEN # SOW# OBSERVATION POSSIBLE CAUSE/S MEDICATION
ADMINISTRATION
DAILY ACTIVITIES OTHER ACTIVITIES REMARKS
FEEDING CLEANING
Vaccination every 6
months
- Parvo
- Hog Cholera
2.5/day 1pm
Collection
- Duroc (140mL)
- Largewhite (220
LW mL)
Processing
- Duroc (14 bottles)
- Largewhite (19
bottles)
feeding
after
collection
and 1:30 PM
Date: May 2, 2016 – AI Boar House
28. DATE PEN # SOW# OBSERVATION POSSIBLE CAUSE/S MEDICATION
ADMINISTRATION
DAILY ACTIVITIES OTHER ACTIVITIES REMARKS
FEEDING CLEANING
AM/PM
1 7
1 with umbilical
hernia
8 kls
wet cleaning
pen; pig dry
cleaning
2 7
1 occasional
coughing
8 kls
3 10 all in good condition 12 kls
4 6 lack of appetite 8 kls pen only
5 7
1 with umbilical
hernia
8 kls wet cleaning
pen; pig dry
cleaning
lack of appetite 12 kls
6 10 in good condition
blg 1
1 26 with aquadox 2 kl/ head
wet cleaning
pen; pig dry
cleaning
2 9
1 occasional
coughing
2 kl /head
3 5 2 kl /head
4 6 2 kl /head
Nursery
1 7
all piglets are in good
condition
feeding is
semi-adlib
wet cleaning
MWF only
2 7
3 8
4 7
5 8
6 8
7 8
8 8
Date: May , 2016 – Commercial Module 1 Gower/Finisher/ Nursery
29. DATE PEN # SOW# OBSERVATION POSSIBLE CAUSE/S MEDICATION
ADMINISTRATION
DAILY ACTIVITIES OTHER ACTIVITIES REMARKS
FEEDING CLEANING
AM
Bldg 1
59 heads
4 – coughing
1 – scouring
ad libitum
cleaning pig
and pen
4 heads pull out for
marketPM
Bldg 2
10 heads
1 with umbilical
hernia
3 coughing
3/head/day
cleaning pig
and pen
PM
- 9 heads pull out
for market
-29 New grower
added
AM/PM
Bldg 3
2 heads
2kls/
head/day
cleaning pig
and pen
Bldg 4 59 heads ad libitum
cleaning pig
and pen
Date: April 29, 2016 – Module 2