Dr. Erin Bowers, Professor at Iowa State University and Pat Frasco Director of Sales Milling & Grain for Neogen presented mycotoxin testing best practices
Residues and How to Avoid Them: It's Black and White- Mike ApleyDAIReXNET
Dr. Mike Apley presented this material on November 10, 2011 as part of DAIReXNET's webinar entitled "Appropriate Drug Use and Residue Avoidance Practices."
Though Maize and Sorghum are known as susceptible to Aflatoxin contamination, but Rice is no-way different, more particularly when the crop is grown in coastal ecosystem and flood prone areas.
2.6.12. microbiological examination of non sterile products (total viable aer...Guide_Consulting
Salah Satu Referensi Yang Digunakan Dalam One Day Seminar "Preservative Effectiveness Validation"
04 Desember 2014. Bogor
Detail : info@traininglaboratorium.com
Residues and How to Avoid Them: It's Black and White- Mike ApleyDAIReXNET
Dr. Mike Apley presented this material on November 10, 2011 as part of DAIReXNET's webinar entitled "Appropriate Drug Use and Residue Avoidance Practices."
Though Maize and Sorghum are known as susceptible to Aflatoxin contamination, but Rice is no-way different, more particularly when the crop is grown in coastal ecosystem and flood prone areas.
2.6.12. microbiological examination of non sterile products (total viable aer...Guide_Consulting
Salah Satu Referensi Yang Digunakan Dalam One Day Seminar "Preservative Effectiveness Validation"
04 Desember 2014. Bogor
Detail : info@traininglaboratorium.com
Dr. David Goldman - Meat/Poultry Antibiotic Residue Testing, Protecting Human...John Blue
Meat/Poultry Antibiotic Residue Testing, Protecting Human Health - Dr. David Goldman, Chief Medical Officer, USPHS Office of Public Health Science, Food Safety and Inspection Service, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-antibiotics-bridging-the-gap-animal-health-human-health
B ZERO AFLA M1 - Easy and cost effective ELISA test kit for aflatoxin M1 scre...TECNA Srl
Aflatoxin M1 screening at an uncomparable cost effectiveness and ease of use. B ZERO AFLA M1 is Tecna latest ELISA kit for the determination of aflatoxin M1 in milk. Thanks to the B ZERO assay design and to the high specificity antibody, B ZERO AFLA M1 provides ELISA high performances as well as rapid tests ease of use at an unmatched price. Besides, no sample manipulation is necessary prior milk screening. View the kits detailed specifications and the other Tecna screening solutions for aflatoxin M1 in milk and dairy products at www.tecnalab.com. For any enquiry or information request contact us at export@tecnalab.com!
This guide is key to successful IHC experiments. Since no universal tissue preparation method will be ideal for all sample and tissue types, all protocols given here are intended as a starting point from which the experimenter must optimize as needed.
Since no universal tissue preparation method will be ideal for all sample and tissue types, the IHC protocol given here is intended as a starting point from which the experimenter should optimize as needed.
ABSTRACT- The present study was undertaken to make paneer enriched with fiber otherwise fiber deficient paneer. Coconut powder is in the form of fiber was included in the preparation of paneer. Paneer is one such product which is a regular dietary favorite among the Indians. Paneer has short life span at room temperature. So, the present study was aimed to assess the shelf life of salted paneer at different intervals in refrigeration temperature and physico-chemical attributes also. Paneer is prepared by combined action of acid coagulants and heat treatment of buffalo and cow milk or a combination thereof. Paneer have pleasant odour and characteristic mild acidic flavour. No extraneous coloring matter should be added to paneer at any stage. Paneer is a highly perishable product and has limited shelf life, largely because of its high moisture content. Its shelf life was reported to be only six days under refrigeration, though its freshness is lost within three days. The spoilage of paneer occurs mainly due to the growth of microorganisms, which bring about various physico-chemical changes. The growth of microorganisms can be delayed and shelf life of paneer be increased by addition of salt in the paneer. All treatment combinations were analyzed for a total viable count (bacteria) on nutrient agar and fungi on PDA and Coliform on Mcconkey agar. All the samples had bacteriological count ranging from 1x104 to 14x104 cfu/gm. And in all samples coliform was absent, so the product was found to be good and proper hygienic condition were maintain during the preparation, handling, and storage.
Key words: Paneer, Standard Plate Count, Chemical analysis, Yeast and mould count, Fiber
Microbial Assay of Antibiotics
STANDARD PREPARATION AND UNITS OF ACTIVITY
Preparation of media
Buffer solutions
Standard solution
Sample solution
Test organisms
Preparation of inoculum Method -1
Method 2
Method 3
Method 4
Determination of Inoculum
Apparatus
Assay design
Assay method
cylinder plate method
One level assay with standard curve
Estimation of potency
Turbidimetric method
Emery Pharma Corporate presentation.Emery Pharma (EP) is a full-service contract research laboratory, specializing in analytical, microbiology & cell biology testing, custom synthesis, and general R&D Support.
cUSP 2021-2022 Microbial Enumeration Tests for Nutritional and Dietary Supple...Gibraltar Laboratories
Gibraltar Laboratories performs cUSP Chapter 2021-2022 Microbial Enumeration Tests for Nutritional and Dietary Supplements which provides the estimation of viable aerobic microorganisms present in nutritional supplements of all kinds.
As, seed is an key aspect for farmers and grower or producers, thus supply of quality seed and maintenance of seed standards became a matter of core importance. And seed testing in this sector plays a major role in describes procedures intended to characterize the physiological, genetic, and physical attributes of seed and enable informed decisions during research and development, seed production, and along supply chains and trade.
Here is an presentation elaborating about the seed quality testing and parameter involved.
Dr. David Goldman - Meat/Poultry Antibiotic Residue Testing, Protecting Human...John Blue
Meat/Poultry Antibiotic Residue Testing, Protecting Human Health - Dr. David Goldman, Chief Medical Officer, USPHS Office of Public Health Science, Food Safety and Inspection Service, from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-antibiotics-bridging-the-gap-animal-health-human-health
B ZERO AFLA M1 - Easy and cost effective ELISA test kit for aflatoxin M1 scre...TECNA Srl
Aflatoxin M1 screening at an uncomparable cost effectiveness and ease of use. B ZERO AFLA M1 is Tecna latest ELISA kit for the determination of aflatoxin M1 in milk. Thanks to the B ZERO assay design and to the high specificity antibody, B ZERO AFLA M1 provides ELISA high performances as well as rapid tests ease of use at an unmatched price. Besides, no sample manipulation is necessary prior milk screening. View the kits detailed specifications and the other Tecna screening solutions for aflatoxin M1 in milk and dairy products at www.tecnalab.com. For any enquiry or information request contact us at export@tecnalab.com!
This guide is key to successful IHC experiments. Since no universal tissue preparation method will be ideal for all sample and tissue types, all protocols given here are intended as a starting point from which the experimenter must optimize as needed.
Since no universal tissue preparation method will be ideal for all sample and tissue types, the IHC protocol given here is intended as a starting point from which the experimenter should optimize as needed.
ABSTRACT- The present study was undertaken to make paneer enriched with fiber otherwise fiber deficient paneer. Coconut powder is in the form of fiber was included in the preparation of paneer. Paneer is one such product which is a regular dietary favorite among the Indians. Paneer has short life span at room temperature. So, the present study was aimed to assess the shelf life of salted paneer at different intervals in refrigeration temperature and physico-chemical attributes also. Paneer is prepared by combined action of acid coagulants and heat treatment of buffalo and cow milk or a combination thereof. Paneer have pleasant odour and characteristic mild acidic flavour. No extraneous coloring matter should be added to paneer at any stage. Paneer is a highly perishable product and has limited shelf life, largely because of its high moisture content. Its shelf life was reported to be only six days under refrigeration, though its freshness is lost within three days. The spoilage of paneer occurs mainly due to the growth of microorganisms, which bring about various physico-chemical changes. The growth of microorganisms can be delayed and shelf life of paneer be increased by addition of salt in the paneer. All treatment combinations were analyzed for a total viable count (bacteria) on nutrient agar and fungi on PDA and Coliform on Mcconkey agar. All the samples had bacteriological count ranging from 1x104 to 14x104 cfu/gm. And in all samples coliform was absent, so the product was found to be good and proper hygienic condition were maintain during the preparation, handling, and storage.
Key words: Paneer, Standard Plate Count, Chemical analysis, Yeast and mould count, Fiber
Microbial Assay of Antibiotics
STANDARD PREPARATION AND UNITS OF ACTIVITY
Preparation of media
Buffer solutions
Standard solution
Sample solution
Test organisms
Preparation of inoculum Method -1
Method 2
Method 3
Method 4
Determination of Inoculum
Apparatus
Assay design
Assay method
cylinder plate method
One level assay with standard curve
Estimation of potency
Turbidimetric method
Emery Pharma Corporate presentation.Emery Pharma (EP) is a full-service contract research laboratory, specializing in analytical, microbiology & cell biology testing, custom synthesis, and general R&D Support.
cUSP 2021-2022 Microbial Enumeration Tests for Nutritional and Dietary Supple...Gibraltar Laboratories
Gibraltar Laboratories performs cUSP Chapter 2021-2022 Microbial Enumeration Tests for Nutritional and Dietary Supplements which provides the estimation of viable aerobic microorganisms present in nutritional supplements of all kinds.
As, seed is an key aspect for farmers and grower or producers, thus supply of quality seed and maintenance of seed standards became a matter of core importance. And seed testing in this sector plays a major role in describes procedures intended to characterize the physiological, genetic, and physical attributes of seed and enable informed decisions during research and development, seed production, and along supply chains and trade.
Here is an presentation elaborating about the seed quality testing and parameter involved.
Supercharging Yield Performance with Foliar TechnologiesAgricen
Watch the Webinar: http://info.agricen.com/watch-the-foliar-webinar-2015
Key Attributes of Foliar Applied Products
The purpose of foliar feeding IS NOT to replace soil fertilization
Means of compensating for soil or environmentally induced nutrient deficiencies
Highly efficient and timely method of applying needed plant nutrients
Precise and efficient way to address micronutrient deficiencies
Detection techniques for microorganisms in food of animalMANJEET RATHOUR
The detection and enumeration of microorganisms in food are an essential
part of any quality control or food safety plan. Traditional methods of detecting foodborne pathogenic bacteria are often time-consuming because of the need for growth
in culture media, followed by isolation, biochemical and/or serological identifi cation,
and in some cases, subspecifi c characterization. Advances in technology have made
detection and identifi cation faster, more sensitive, more specifi c, and more convenient than traditional assays. These new methods include for the most part antibodyand DNA-based tests, and modifi cations of conventional tests made to speed up
analysis and reduce handling.
The production of haploid plants exploiting the totipotency of microspore.
Androgenesis is the in vitro development of haploid plants originating from totipotent pollen grains through a series of cell division and differentiation.
Management of SPVD: A model for production, multiplication and delivery of cl...ILRI
Presented by Settumba Mukasa and Samuel Kyamanywa (Makerere University) at the First Bio-Innovate Regional Scientific Conference, Addis Ababa, Ethiopia, 25-27 February 2013
Smart strip don: a new, fast, reliable lateral flow for vomitoxinTECNA Srl
For acceptance controls, for low throughput analysis, for outdoor, on-field screening, Smart Strip DON is Tecna NEW, quick, reliable lateral flow device for the qualitative and quantitative detection of deoxynivalenol (vomitoxin) in cereals. Easy to manage, easy and fast to perform, adaptable to different needs, Smart Strip DON is the right tool to analyse such mycotoxin! For further information visit Tecna website www.tecnalab.com or contact us at export@tecnalab.com!
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
5. DON is Iowa’s main issue (and we aren’t the
only ones)
6. Advisory Levels for Deoxynivalenol
in Livestock Feed
Class of Animals
Feed Ingredients & portion of the
diet
DON level in
ingredients and
(finished feed)
Ruminating beef and feedlot
cattle older than 4 months
10 ppm (10 ppm)
Ruminating dairy cattle older
than 4 months
Grain and grain by-products not to
exceed 50% of the diet
10 ppm (5 ppm)
Chickens
Grain and grain by-products not to
exceed 50% of the diet
10 ppm (5 ppm)
Swine
Grain and grain by-products not to
exceed 20% of the diet
5 ppm (1 ppm)
All other animals
Grain and grain by-products not to
exceed 40% of the diet
5 ppm (2 ppm)
7. The end user determines the level of
“acceptable” mycotoxins
9. FDA’s action, advisory, and guidance
levels for aflatoxins, deoxynivalenol, and
fumonisins
• Aflatoxin 20-300 ppb depending on ingredient/animal
• 20 ppb general commerce
• 0.5 ppb aflatoxin M1 in milk
• Deoxynivalenol 5-10 ppm in ingredients, 1-10 ppm in
finished feed depending on animal
• 1 ppm in finished wheat products for human use
• Fumonisins 5-100 ppm in ingredients, 1-50 ppm in
finished feed depending on animal
• 2-4 ppm for human food, depending on product
Testing for other mycotoxins may be appropriate,
depending on market
10. There is high variability in mycotoxin
levels among individual kernels of grain
• 207,000 ppb aflatoxin in individual corn kernel (62.1µg
aflatoxin in a 0.3g kernel)
• 8 of these in a bushel of corn puts it at the 20 ppb limit for use in general
commerce Shotwell, O., Goulden, M. and Hesseltine, C. 1974. Aflatoxin:
distribution in contaminated corn. Cereal Chem 51:492-499.
Johansson, A.S. et. al., C. 2000. Testing Shelled Corn for Aflatoxin, Part II: Modeling
the Observed Distribution of Aflatoxin Test Results. JAOAC Intl. 83:1270-1278.
~90,000 kernels in a bushel of corn = appx. 70-80 contaminated kernels @ 20 ppb
11. Mycotoxin contaminated grains are
not distributed uniformly in grain lots
This makes representative sampling difficult
Hypothetical distribution of an incoming load of corn
with an average aflatoxin level of 10 parts-per-billion
(ppb)
0 ppb 0 ppb 0 ppb 0 ppb 0 ppb
0 ppb 0 ppb 0 ppb 0 ppb
100
ppb
12. Practical Implications
Obtaining a representative sample means you
have to obtain a random sample and sample
enough units to have a chance of obtaining an
accurate representation of whatever you are trying
to measure.
13. Sampling matters! It
contributes the most
variability to a mycotoxin
test result, followed by
sample preparation and
then analysis.
3 steps in a mycotoxin testing procedure
and 3 sources of variance in a mycotoxin
test result
Johansson, A.S. et. al., C. 2000. Testing Shelled Corn for Aflatoxin,
Part I: Estimation of Variance Components. JAOAC Intl. 83:1264-
1269.
• Sampling-when, how (procedure), how many
units/increments
• Sample preparation-processing and selecting test
portion
• Analysis-extraction and quantification
14. Getting your sample
Sample representativeness is increased by
collecting incremental samples and combining
them together together make a composite sample
The laboratory sample is taken from the composite
sample (this is what gets ground up…hint,
hint...this is bigger that what is used for your test!)
Ground up laboratory sample is mixed and then
sub-sampled to obtain the test portion
16. FGIS has prescribed sampling methods
for various grain transportation units
• This is a time-consuming practice
• May not be practical or feasible to use for every load at some
grain facilities
• Prescribed for compliance sampling (aflatoxin)
• Just remember, for your own business purposes, to
define your lots in logical, defensible ways.
Sampling patterns for flat-bottom trucks or trailers
containing grain less than 4-feet deep (top) and
more than 4-feet deep (bottom)
United States Department of Agriculture Federal Grain Inspection Service. 1995. Grain
Inspection Handbook - Book 1 Grain Sampling. United States Department of Agriculture
Grain Inspection, Packers & Stockyards Administration.
17. Once you have your representative sample,
grind the whole sample and divide it to obtain
the test portion
• Want small particle size (most recommend at
least 75% of material pass through 20-mesh
sieve; GIPSA 95%)
https://www.seedburo.com/po
p.asp_Q_poptype_E_2_A_ima
geName_E_3010x.jpg
https://www.seattlecoffeegear.co
m/bunn-bulk-commercial-coffee-
grinder
18. We are here for a mycotoxin testing
workshop…
Prior to analysis, I hope you have put a great
deal of thought into proper sampling and
sample preparation.
19. Analysis
• Ground test sample → extract → dilute → analyze
• Many options, best choice depends on your
situation
• Many considerations with +/- for each
• In-house/external lab
• Analysis method
• HPLC
• Lateral flow
• ELISA
20. Rapid test kit-applicability
• Water vs. solvent based
• Matrix appropriateness
• Personnel training
• Skills, accuracy, consistency
• FGIS “approved” mycotoxin rapid test kits
21. Feed & Grain Live
Reveal Q+ MAX
for Aflatoxin
Raptor Integrated Platform
Product Training
22. Reveal Q+ MAX for Aflatoxin
Product Specifications:
Product code: 8088
Limit of detection: 2 ppb
Range of quantitation: 3-50 ppb
With dilution: 3-300 ppb
Test per kit: 25 samples
Testing time: 6 minutes
Shelf Life: 12 months
Validated commodities:
Barley, Black beans, Brown rice, Carioca beans, Cashews,
Corn, Corn Meal, Corn silage, Cottonseed, DDG syrup,
Grass silage, Oat flour, Pistachio, Popcorn, Rice, Sorghum,
Wheat, Walnuts, Almond, Peanuts, Peanut butter
Note: some commodities may need to be pH adjusted or run at
extraction ratios outside the standard 1:5 ratio.
Reveal Q+ MAX for Aflatoxin is a
single step lateral flow assay based
on a competitive immunoassay
format. The kit is designed to detect
the four principle types of aflatoxin:
B1,B2, G1, and G2 with superior cross
reactivity. The kit utilizes an aqueous
extraction eliminating the need for
harsh solvents in your lab.
23. Why MAX?
• Aqueous extraction – no need for harsh solvents
• Common MAX 1 extraction – able to use one sample and test
for several mycotoxins
• Better cross reactivity – more accurate recovery on all aflatoxin
analytes (B1,B2,G1,G2)
• AOAC certification
• FGIS certification
24. Equipment Required
Extraction Supplies:
• Collection cups with lids
• Collection tubes with caps
• Filter syringes, Whatman #4 filters,
or centrifuge and mini-centrifuge
tubes
• Distilled or deionized water
• MAX 1 packets
Equipment:
• Agri-Grind or equivalent
• Scale
• Timer
• Graduated cylinder
• Rock-it Shaker or a hand
• Sample rack
• 250 µL and 400 µL pipettor and tips
• Raptor System
25. Kit Contents
Materials provided:
• 25 Reveal Q+ MAX for
Aflatoxin test strips
• 25 red sample dilution cups
• 25 clear sample cups
• 1 bottle sample diluent
• 25 MAX 1 Aqueous Extraction
packets
• Kit instructions
26. Sample preparation and extraction
1. Obtain a representative
sample (min 100 grams).
Grind and weigh out a 10 g
sample.
2. Pour entire contents of 1- MAX 1 Aqueous
Extraction Packet into the container cup.
27. 3. Add 50 mL distilled or
deionized water to
the sample cup.
4. Shake sample vigorously for 3 minutes
by hand or use mechanical shaker
(Rock-It shaker)
Sample preparation and extraction
28. 5. Allow sample to
settle
Filter sample using a
Whatman #4 filter
paper.
OR
Sample preparation and extraction
6. Filter sample using
a filter syringe.
29. You may also pipette 1 mL of sample into a 2.0 mL
micro-centrifuge tube, and centrifuge for 30 seconds
Sample preparation and extraction
30. Test Procedure
1. Add 250 µl of sample diluent in a
red sample dilution cup.
2. Add 250 µl of sample extract.
Mix by pipetting up and down
5 times.
31. Test Procedure
3. Insert test strip into the
Raptor cartridge
4. Insert cartridge into
any of the three
Raptor ports
5. Scan lot information if
needed from the QR
code located on the
strip tube
32. Test Procedure
6. Add 400 µl of sample to
the back of the Raptor
Cartridge
7. System will start
automatically or you can
press the Next button. You
can now start an additional
sample in the other two
ports.
8. Results will be
displayed at the
conclusion of the 6
minute incubation
33. Dilution Procedure
For Samples greater than 50 ppb you must dilute and re-test
1. Add 100 µl original sample filtrate to a sample collection tube
2. Add 500 µl distilled or deionized water. Mix well
3. Add 250 µl sample diluent (pink bottle) to a red sample dilution cup
4. Add 250 µl diluted sample (from step 2) to the red sample dilution cup with sample diluent
5. Mix by pipetting up and down 5 times
6. Insert test strip into the Raptor cartridge
7. Place cartridge in any of the three Raptor ports
8. Add 400 µl of sample to the back of the Raptor Cartridge
9. System will start automatically or you can press the Next button
10. Results will be displayed at the conclusion of the 6 minute incubation
11. Remember to multiple the result by 6.
It got really wet, then cooled off and stayed cool and damp.
There are advisory levels for deoxynivalenol. Deoxynivalenol is not recognized as a carcinogen. However, there is evidence that it causes negative health effects in exposed humans and animals. Beef cattle can tolerate the highest exposure down to swine which are currently recognized as being most sensitive. Advisory levels can be confusing as they are given as the maximum concentration in grain or feed product, plus a maximum percentage of the diet which can contain contaminated grain or feed. This shifts the burden to the user not to over-feed or over-include grain that contains deoxynivalenol in the diets of susceptible livestock.
There are action, advisory and guidance levels in place for some mycotoxins, but truly the end user determines the level of mycotoxins acceptable in their ingredients
The Johansson et al study gave the example of testing a lot of corn with an actual contamination level of 20 ppb aflatoxin using a 2 pound sample, grinding with a Romer mill, and using a 50 g subsample for LC analysis, the percentage of the total variance in the test result was 77.8%, 20.5%, and 1.7% for the sampling, sample preparation, and analysis, respectively.
The methods prescribed in the Grain Inspection Handbook are the methods that are referred to in the Mycotoxin Handbook.
3 FGIS-approved mills: Romer Series II Mill, UDY ¾ Hp mill, and BUNN commerical coffee grinder