Toxoplasmosis is caused by the parasite Toxoplasma gondii, affecting humans worldwide primarily through undercooked meat or contact with cat feces. While many infections are asymptomatic, severe cases may lead to complications like brain damage, especially in immunocompromised individuals and during pregnancy, where transmission to infants can result in serious health issues. Diagnosis typically involves serological tests, and treatment is focused on at-risk populations, with prevention methods including proper food handling and hygiene practices.