Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
The document provides 20 beef recipes from Pillsbury including:
1) Roast Beef And Gorgonzola Hoagies with tender beef and blue cheese broiled on bread
2) Beef Fajitas With Guacamole Salsa with spicy sirloin and easy dinner roll ups
3) Crescent Beef Burritos wrapping a Mexican beef filling in Pillsbury crescents
This document provides summaries and links to recipes for 11 different pizza variations that do not use traditional red sauce. The pizzas include options with butter and olive oil sauce, chicken and herbs, sausage and mushrooms, phyllo dough with smoked mozzarella, wilted greens and ricotta, bacon and ranch chicken, Philly cheesesteak, barbecue chicken and corn, Greek style with spinach and olives, red peppers, and grilled bell peppers. All recipes include preparation times and serving sizes.
This document lists menu items from various restaurants and catering services. It includes salads, meat and seafood dishes, snacks, desserts and platter options ranging from individual servings to larger sharing platters. Dishes incorporate ingredients like rocket, sundried tomatoes, ribeye steak, chicken, seafood, buffalo wings, beef, pork and vegetables prepared in different styles. Sides include potatoes, rice, couscous, salads and sauces. Desserts include muffins, cakes, sorbet, tiramisu, cheesecake and ice cream. Platters allow for combinations of foods like meats, scones, spring rolls and seafood.
Italian dishes are great, but choosing one blindly can be a bit worrisome. Luckily, these 11 favorite Italian dinner recipes have been tasted and adored.
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
The document provides 20 beef recipes from Pillsbury including:
1) Roast Beef And Gorgonzola Hoagies with tender beef and blue cheese broiled on bread
2) Beef Fajitas With Guacamole Salsa with spicy sirloin and easy dinner roll ups
3) Crescent Beef Burritos wrapping a Mexican beef filling in Pillsbury crescents
This document provides summaries and links to recipes for 11 different pizza variations that do not use traditional red sauce. The pizzas include options with butter and olive oil sauce, chicken and herbs, sausage and mushrooms, phyllo dough with smoked mozzarella, wilted greens and ricotta, bacon and ranch chicken, Philly cheesesteak, barbecue chicken and corn, Greek style with spinach and olives, red peppers, and grilled bell peppers. All recipes include preparation times and serving sizes.
This document lists menu items from various restaurants and catering services. It includes salads, meat and seafood dishes, snacks, desserts and platter options ranging from individual servings to larger sharing platters. Dishes incorporate ingredients like rocket, sundried tomatoes, ribeye steak, chicken, seafood, buffalo wings, beef, pork and vegetables prepared in different styles. Sides include potatoes, rice, couscous, salads and sauces. Desserts include muffins, cakes, sorbet, tiramisu, cheesecake and ice cream. Platters allow for combinations of foods like meats, scones, spring rolls and seafood.
Italian dishes are great, but choosing one blindly can be a bit worrisome. Luckily, these 11 favorite Italian dinner recipes have been tasted and adored.
This document contains the menu and pricing for Smart Meals, including proteins, carbohydrates, combo meals, pizzas, wraps, breakfast items, and snacks. Protein options range in price from $6.50 to $13.95 and include various chicken, turkey, shrimp, and beef dishes. Carbohydrate sides are priced between $2.00 to $2.95 each and include potatoes, rice, pasta, and beans. Combo meals combining proteins and carbs range from $9.95 to $11.95. The menu also includes pizzas, sandwiches, pancakes and other breakfast items, as well as snacks.
This document lists sandwich options and prices from a cafe. It describes Classic Sandwiches for $6.50 that include meat and cheese with condiments on bread. Cold Signature Sandwiches for $6.95 include additional toppings like avocado or chicken salad. Peanut Butter and Jelly sandwiches are also available for $3.50. All sandwiches are served fresh daily from 11am to 2pm.
The document provides product descriptions for entrees, sides, and desserts for the Everspoon meal kit company. It describes 14 entrees including chicken, pork, salmon and steak dishes with various marinades and toppings. It also lists 12 side dish options such as green beans, broccoli, mashed potatoes and salads. Finally, it outlines 8 dessert options that are mainly various flavored scones and cookie doughs. Preparation instructions are provided for each item.
This document lists various protein, carbohydrate, and combo meal options available from Smart Meals along with their quantities and prices. It includes chicken, beef, shrimp, and turkey proteins priced between $6.50-$13.95 for 6-8oz servings. Side dishes like potatoes, rice pilaf, pasta, and beans are priced around $2.50 for a 1 cup serving. Combo meals that pair a protein with a side are priced around $10. Pizzas, wraps, breakfast items and snacks are also available and range in price from $3.25-$6.99. Contact information is provided at the bottom for ordering.
The document provides recipes for Cinco de Mayo celebrations, including spicy shrimp cocktail shooters, a classic burrito bowl, chicken tortilla soup, beef taco salad bowls, shrimp tacos, enchiladas, huevos rancheros, and links to additional recipe categories on the website.
This document outlines the weekly lunch menus for 4 weeks for a school catering service. It lists the main meal and vegetarian/vegan option for each day, as well as the desserts and drinks available daily. All meals are planned and analyzed using software to meet nutrition standards for schools. A variety of protein, grain, vegetable and dessert options are provided each week including dishes like meatballs, fish fillets, pizza and more.
The document provides a recipe for pork tenderloin with a balsamic onion-fig relish. It lists the ingredients needed which include pork tenderloin, dried figs, balsamic vinegar, low-sodium soy sauce, and onions. The instructions explain how to cook the pork in a pan on the stovetop until browned and then finish baking it in the oven along with the caramelized onions and figs that have been mixed with balsamic vinegar. The document also provides contact information for a company that exports halal meats.
The document lists a variety of dishes including minestrone soup, chicken biryani, potato onion beef colage, potato souvlaki, fish escalope and vegetable stew along with white rice as side dishes.
Criolla potato stuffed with ropa vieja with hass avocado puddingProColombia
This document provides a recipe for stuffed potatoes with ropa vieja and avocado pudding. It includes instructions to make the ropa vieja by searing and braising beef, then sautéing onions, tomatoes, and mushrooms to mix with the shredded meat. It also provides directions for hollowing out potatoes and frying them, then filling with the ropa vieja and baking. Finally, it describes making a creamy avocado pudding to top the stuffed potatoes.
This document provides a list of food-related products from Avon and Tastefully Simple that would complement each other when used together for cooking and serving meals and snacks. Some of the highlighted items include chips and salsa dishes, serving bowls, recipe mixes, cooking utensils, and sample recipes. The document also includes websites where readers can find more information about products from each company.
The wedding menu consists of three courses with multiple options for each course. The first course includes soup, brie pots, and smoked salmon blinis. The main courses offer steak, lamb shank, pork, chicken, sea bass, and risotto. Dessert choices are pecan pie, summer pudding, chocolate torte, Eton mess, and lemon tart. The menu notes that foods may contain allergens and to ask staff for assistance.
This document appears to be a menu from a meal delivery service called Smart Meals. It lists various protein, carbohydrate, and combo meal options along with their prices. Protein options include various chicken, turkey, and beef dishes priced between $6.50-$13.95. Carbohydrate sides range from $2-2.95 and include potatoes, rice, pasta and vegetable options. Combo meals pairing proteins with sides are priced around $10. Various pizza, wrap, breakfast and snack options are also provided, priced between $3.25-$7.95. Gift certificates and special orders can be accommodated. Contact information is provided at the bottom.
This document provides a recipe for prime rib roast with red wine jus. It instructs the reader to start by roasting oxtails and vegetables to develop flavor for the jus. It then advises to carve the meat off the rib bones before roasting for easier carving and to allow the bones to flavor the jus. The boneless roast is seared and then tied back onto the bones for even cooking. It is roasted at 17-20 minutes per pound until it reaches the proper internal temperature. The jus is made by simmering the roasted bones, oxtails and vegetables in wine, broth and thyme.
The Pinnacle Grill on board the Eurodam offers an elegant dining experience with fine china, glassware, and linens. The menu features high quality steaks and seafood along with seasonal starters and sides that are sometimes prepared tableside. A variety of wines are available including flights showcasing top varieties from Washington state.
This document contains the menu and pricing for Smart Meals, including proteins, carbohydrates, combo meals, pizzas, wraps, breakfast items, and snacks. It lists various chicken, turkey, beef, and seafood dishes as well as sides such as potatoes, rice, and beans. The prices range from $2.50-$13.95 for meals and $3.25-$6.99 for other items. It also includes information for placing an order such as payment options and delivery/pickup details.
Whiddons Eatery's evening menu for January 25-26 features a cream of celery, apple and cashew soup, a duck, bacon and apricot terrine with cherry sauce, and mushroom cooked in Port and Stilton sauce for starters. Main courses include guinea fowl supreme served with celeriac mash and wild mushroom sauce, pork tenderloin with a pink peppercorn and parsley crust served with smoked bacon and apple stuffing and cider gravy, and baked salmon steak with salsa verde. Dessert and cheese options are listed on a blackboard. Two courses plus coffee are priced at £21 and three courses plus coffee are £24.50, with VAT included at 20%.
The shining star in the Indian food industry, Veeba food is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients. Offering the fastest growing range of dips, sauces and dressings. Bringing authentic flavors from across the world into our homes, and lives. Offering the tastiest and the highest quality products, it is our endeavor to be India’s most loved food company.
This recipe provides instructions for making homemade blueberry muffins. It calls for mixing together 2 cups of flour, 1/2 cup of sugar, 3 teaspoons of baking powder, and 1/2 teaspoon of salt. Then it instructs to stir in 1 egg, 2/3 cup of milk, and 1/3 cup of oil or melted shortening along with 1 cup of fresh blueberries. The batter is then spooned into greased muffin cups and baked at 400 degrees Fahrenheit for 20-25 minutes until cooked through.
This short document provides baking instructions, recommending mixing the contents slightly with water for more shine and better results. It also advises storing baked goods at 20°C with a maximum moisture of 40% after baking.
This document contains the menu and pricing for Smart Meals, including proteins, carbohydrates, combo meals, pizzas, wraps, breakfast items, and snacks. Protein options range in price from $6.50 to $13.95 and include various chicken, turkey, shrimp, and beef dishes. Carbohydrate sides are priced between $2.00 to $2.95 each and include potatoes, rice, pasta, and beans. Combo meals combining proteins and carbs range from $9.95 to $11.95. The menu also includes pizzas, sandwiches, pancakes and other breakfast items, as well as snacks.
This document lists sandwich options and prices from a cafe. It describes Classic Sandwiches for $6.50 that include meat and cheese with condiments on bread. Cold Signature Sandwiches for $6.95 include additional toppings like avocado or chicken salad. Peanut Butter and Jelly sandwiches are also available for $3.50. All sandwiches are served fresh daily from 11am to 2pm.
The document provides product descriptions for entrees, sides, and desserts for the Everspoon meal kit company. It describes 14 entrees including chicken, pork, salmon and steak dishes with various marinades and toppings. It also lists 12 side dish options such as green beans, broccoli, mashed potatoes and salads. Finally, it outlines 8 dessert options that are mainly various flavored scones and cookie doughs. Preparation instructions are provided for each item.
This document lists various protein, carbohydrate, and combo meal options available from Smart Meals along with their quantities and prices. It includes chicken, beef, shrimp, and turkey proteins priced between $6.50-$13.95 for 6-8oz servings. Side dishes like potatoes, rice pilaf, pasta, and beans are priced around $2.50 for a 1 cup serving. Combo meals that pair a protein with a side are priced around $10. Pizzas, wraps, breakfast items and snacks are also available and range in price from $3.25-$6.99. Contact information is provided at the bottom for ordering.
The document provides recipes for Cinco de Mayo celebrations, including spicy shrimp cocktail shooters, a classic burrito bowl, chicken tortilla soup, beef taco salad bowls, shrimp tacos, enchiladas, huevos rancheros, and links to additional recipe categories on the website.
This document outlines the weekly lunch menus for 4 weeks for a school catering service. It lists the main meal and vegetarian/vegan option for each day, as well as the desserts and drinks available daily. All meals are planned and analyzed using software to meet nutrition standards for schools. A variety of protein, grain, vegetable and dessert options are provided each week including dishes like meatballs, fish fillets, pizza and more.
The document provides a recipe for pork tenderloin with a balsamic onion-fig relish. It lists the ingredients needed which include pork tenderloin, dried figs, balsamic vinegar, low-sodium soy sauce, and onions. The instructions explain how to cook the pork in a pan on the stovetop until browned and then finish baking it in the oven along with the caramelized onions and figs that have been mixed with balsamic vinegar. The document also provides contact information for a company that exports halal meats.
The document lists a variety of dishes including minestrone soup, chicken biryani, potato onion beef colage, potato souvlaki, fish escalope and vegetable stew along with white rice as side dishes.
Criolla potato stuffed with ropa vieja with hass avocado puddingProColombia
This document provides a recipe for stuffed potatoes with ropa vieja and avocado pudding. It includes instructions to make the ropa vieja by searing and braising beef, then sautéing onions, tomatoes, and mushrooms to mix with the shredded meat. It also provides directions for hollowing out potatoes and frying them, then filling with the ropa vieja and baking. Finally, it describes making a creamy avocado pudding to top the stuffed potatoes.
This document provides a list of food-related products from Avon and Tastefully Simple that would complement each other when used together for cooking and serving meals and snacks. Some of the highlighted items include chips and salsa dishes, serving bowls, recipe mixes, cooking utensils, and sample recipes. The document also includes websites where readers can find more information about products from each company.
The wedding menu consists of three courses with multiple options for each course. The first course includes soup, brie pots, and smoked salmon blinis. The main courses offer steak, lamb shank, pork, chicken, sea bass, and risotto. Dessert choices are pecan pie, summer pudding, chocolate torte, Eton mess, and lemon tart. The menu notes that foods may contain allergens and to ask staff for assistance.
This document appears to be a menu from a meal delivery service called Smart Meals. It lists various protein, carbohydrate, and combo meal options along with their prices. Protein options include various chicken, turkey, and beef dishes priced between $6.50-$13.95. Carbohydrate sides range from $2-2.95 and include potatoes, rice, pasta and vegetable options. Combo meals pairing proteins with sides are priced around $10. Various pizza, wrap, breakfast and snack options are also provided, priced between $3.25-$7.95. Gift certificates and special orders can be accommodated. Contact information is provided at the bottom.
This document provides a recipe for prime rib roast with red wine jus. It instructs the reader to start by roasting oxtails and vegetables to develop flavor for the jus. It then advises to carve the meat off the rib bones before roasting for easier carving and to allow the bones to flavor the jus. The boneless roast is seared and then tied back onto the bones for even cooking. It is roasted at 17-20 minutes per pound until it reaches the proper internal temperature. The jus is made by simmering the roasted bones, oxtails and vegetables in wine, broth and thyme.
The Pinnacle Grill on board the Eurodam offers an elegant dining experience with fine china, glassware, and linens. The menu features high quality steaks and seafood along with seasonal starters and sides that are sometimes prepared tableside. A variety of wines are available including flights showcasing top varieties from Washington state.
This document contains the menu and pricing for Smart Meals, including proteins, carbohydrates, combo meals, pizzas, wraps, breakfast items, and snacks. It lists various chicken, turkey, beef, and seafood dishes as well as sides such as potatoes, rice, and beans. The prices range from $2.50-$13.95 for meals and $3.25-$6.99 for other items. It also includes information for placing an order such as payment options and delivery/pickup details.
Whiddons Eatery's evening menu for January 25-26 features a cream of celery, apple and cashew soup, a duck, bacon and apricot terrine with cherry sauce, and mushroom cooked in Port and Stilton sauce for starters. Main courses include guinea fowl supreme served with celeriac mash and wild mushroom sauce, pork tenderloin with a pink peppercorn and parsley crust served with smoked bacon and apple stuffing and cider gravy, and baked salmon steak with salsa verde. Dessert and cheese options are listed on a blackboard. Two courses plus coffee are priced at £21 and three courses plus coffee are £24.50, with VAT included at 20%.
The shining star in the Indian food industry, Veeba food is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients. Offering the fastest growing range of dips, sauces and dressings. Bringing authentic flavors from across the world into our homes, and lives. Offering the tastiest and the highest quality products, it is our endeavor to be India’s most loved food company.
This recipe provides instructions for making homemade blueberry muffins. It calls for mixing together 2 cups of flour, 1/2 cup of sugar, 3 teaspoons of baking powder, and 1/2 teaspoon of salt. Then it instructs to stir in 1 egg, 2/3 cup of milk, and 1/3 cup of oil or melted shortening along with 1 cup of fresh blueberries. The batter is then spooned into greased muffin cups and baked at 400 degrees Fahrenheit for 20-25 minutes until cooked through.
This short document provides baking instructions, recommending mixing the contents slightly with water for more shine and better results. It also advises storing baked goods at 20°C with a maximum moisture of 40% after baking.
This document provides information about Swiss Chalet Fine Foods, a specialty food distributor that offers a wide range of high quality savory and sweet ingredients. Their mission is to be the leading distributor and provider of choice for culinary professionals by offering outstanding products from around the world along with excellent service and customer support. As part of the Gellert Global Group, they strive to meet the demands of their customers, which include professional kitchens, hotels, restaurants, caterers, and other food service businesses. They carry a variety of brands and products to satisfy both savory and sweet applications.
Bisi Bele Bath Recipe with step by step.This recipes is most Authentic Traditional kannada dish its very spicy and tasty.Do it your home for festival time.
This document provides a recipe for making crispelles (Italian fried dough pastries). It lists the ingredients needed to make 1kg of dough which includes flour, sugar, oil, eggs, yeast, and water. The instructions say to mix the ingredients into a dough and knead for 10 minutes until smooth. Small pieces of dough are formed into balls or other shapes and left to rise for a few hours. The risen dough balls are then fried in hot oil until golden brown and tossed in sugar to coat. Different fillings like ricotta or anchovies can be used.
Each spoonful of pineapple kesari delights and surprises you with tiny, bite sized pineapples. Sweeten up your supper by this delicious pineapple kesari.
This document provides recipes from Cajun Clark's cookbook including recipes contributed by M.F. (Caj's mother), Miz Amy, and others. A selection of recipes include Mexican Chili Corn Sauce, Barbecue Sauce, Hot Cheese Rolls, Cranberry Salad, Vegetable Salad, Chiliburger Supper, Devil Food Cake, Oatmeal Cookies, Magic Cookies, Home Made Syrup, Georgia Raised Biscuit, Cinnamon Rolls, Skillet Sweet Potatoes, Sweet Potato Casserole, Baked Sweet Potatoes, and Sweet Potato Pie or Pudding. The document introduces each contributor and their recipes in turn and provides instructions and ingredients for each recipe.
Finding a filling meal that's also great-tasting can be difficult at times. These 10 Amazing Lasagna Recipes, however, should be able to fit both bills.
Chicken Lickin's is a proposed quick service restaurant concept emphasizing fresh, healthy chicken dishes prepared to order in a fun environment. The concept aims to revolutionize the $90 billion quick casual market with made-from-scratch cooking and high-quality ingredients. The executive team has over 30 years of restaurant operations experience with major brands. The concept has potential for strong unit economics, franchising, and retail merchandise sales under its registered trademark brand name.
Chances Are, The Better You're Eating, The Happier You'll Be. So Put Those Boring Meals Away And Kick Things Up With These 11 Mouthwatering Pasta Recipes!
This document provides menu items and prices for snacks, soups, salads, pizzas, pastas, burgers/sandwiches, steaks, and entrees from an establishment called Earl's. Some highlights include yam fries for $8, tuna poke nachos for $11.50, clam chowder or soup of the day for $7, mixed field greens salad for $9, margherita or Italia pizza for $13-15, hunan kung pao pasta for $13, Angus beef burgers from $12.75, steaks like sirloin from $20.50-$22.50, and entree items such as halib
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
Here is the Earls North Vancouver Tin Palace’s new menu that will be launched on February 29, 2012. We are located at the following address:
303 Marine Drive
West Vancouver, B.C., Canada
V7P 3J8
Want great food fast? Don't resort to unhealthy fast food runs—whip up something fast in your kitchen, like these delicious 10 fabulous vegetarian recipes.
This document provides menus from 20 young Singapore chefs for lunch and dinner promotions. The lunch menu for 2 people is S$68++ and includes dishes from chefs like Angelo Ciccone of Basilico restaurant. The dinner menu for 2 is S$128++ and includes dishes from chefs like John Leong of Dallas Restaurant & Bar. Contact the restaurants to book the UOB Young Chefs' Creation menus before October 31, 2012.
The document contains recipes for various Cajun and Creole dishes from Louisiana. It includes over 60 recipes ranging from main dishes like jambalaya, gumbo and étouffée to sides like red beans and rice and desserts. The recipes use common Cajun ingredients like andouille sausage, shrimp, okra and filé powder. They provide instructions for preparing authentic Louisiana cuisine.
This document contains recipes for many Cajun and Creole dishes from Louisiana. It includes recipes for gumbos, jambalayas, stews, seafood dishes like shrimp creole and boiled crawfish, rice dishes, barbecue sauces, and more. Many recipes call for traditional Cajun ingredients like andouille sausage, okra, filé powder, and various spices like cayenne pepper. The recipes provide instructions for preparing authentic Louisiana cuisine.
This document provides several recipes for cod fish, including baked creamed codfish, baked cod with vegetables, cod and potato croquettes, cod with Caesar crust, and poached cod and potatoes in tomato broth. It notes that cod fish is low in fat and high in protein, and is very flexible in how it can be prepared, such as by poaching, broiling, grilling, steaming, or frying. The document also provides brief background on Korean cuisine, noting that it is based on noodles, rice, meats, greens, tofu, and some renowned fish recipes.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
This document is a menu from The Gourmet BBQ Company listing over 50 options for hors d'oeuvres and canapés to be served to guests. The bite-sized options include mini burgers, prawn skewers, gazpacho shots, halloumi cheese, chicken liver pate, salt beef sandwiches, and more vegetarian, seafood and meat options. Pricing is provided based on the number of guests, ranging from £6.00 per person for groups of 50-75 down to £4.00 per person for groups of 171 or more.
This document provides information about catering and event options from Blackfinn Specialty. It includes descriptions of passed appetizers, party platters, seated gathering menus, and buffet dinner options. Customization and dietary accommodations are available. The catering menus aim to provide something for everyone and options for groups of any size or occasion.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
La Prima Catering provides customized event catering and planning services for corporations, non-profits, and private events. They specialize in weddings, bar/bat mitzvahs, graduations, and gala dinners. Their services include coordinating locations and menus, staffing, rentals, permits, and on-site event management. They encourage clients to contact their events team to discuss creating a memorable experience tailored to their needs.
This document provides an appetizer and entree menu for a catering company called Soulfood Creations Catering Co. The appetizer menu includes items like mini sliders, oxtail soup, and jalapeño stuffed portabellas priced between $20-$50. The entree options range from Jamaican jerk pineapple ribs for $55 to gumbo for $65. The menu also includes side dishes, soups, desserts and details on package deals and ordering procedures. Highlights include deep fried catfish fillets, zesty tomato pasta, Renae's pork chilli and grilled stuffed bell peppers.
This document provides the menu for the Royal House restaurant located in New Orleans, Louisiana. It lists appetizers, soups, salads, po-boys and sandwiches, seafood platters, steaks, seafood from the steamer, classic dishes, and desserts. Menu items include eggplant straws, spinach and artichoke dip, seafood stuffed mushrooms, gumbo, ceasar salad, shrimp po-boy, oyster platter, blackened chicken sandwich, redfish, crawfish etouffee, banana foster cheesecake, and key lime pie.
2. Peppered Shrimp Alfredo
A jar of Alfredo sauce gets an added
kick with cayenne pepper, Romano
cheese, and extra cream. Served
with red bell peppers, shrimp, and
penne pasta, this is one rich dish!
Click here to view recipe: >> Peppered Shrimp Alfredo
3. Chef John’s Caramel Chicken
This stunning dish is an amazing
combination of sweet, spicy, and
salty flavors all sticking to succulent
pieces of chicken. This recipe is
ready in 40 minutes and serves 4.
Click here to view recipe: >> Chef John’s Caramel Chicken
4. Tenderloin Steaks With Red Onion
Marmalade
Broil tender beef steaks for
about four minutes on each side,
then top with a sweet-tart onion
and honey marmalade. Pair with
instant mashed potatoes and
steamed green beans for a quick
and flavorful show-stopping
meal.
Click here to view recipe: >> Tenderloin Steaks With Red Onion Marmala
5. Delta-Style Catfish
Crushed cornflakes give this flaky
fish a crispy bite thank to a quick
dredge in the cereal mixture,
flavored with Parmesan cheese and
paprika. A mayonnaise and
Worcestershire coating helps the
flakes stick and keep the fish moist
while it broils.
Click here to view recipe: >> Delta-Style Catfish
6. Chicken & Pasta In Peanut
Sauce
Savory-sweet peanut sauce
transforms regular spaghetti into a
quick and simple Asian-inspired
dish. With a little help from
chicken, red pepper, and
broccolini.
Click here to view recipe: >> Chicken & Pasta In Peanut Sauce
7. Mango-Chili Chicken Stir-Fry
Spice up your weeknight with a fast-
fix chicken stir fry that gets its
sweet, bold flavor from hot chile
peppers and fresh mango. This
recipe has a total cook time of 25
minutes and serves 4.
Click here to view recipe: >> Mango-Chili Chicken Stir-Fry
8. Baked Cod With Ritz Cracker
Topping
Baked white fish, such as cod,
haddock, scrod, hake or bass,
baked with a buttery Ritz cracker
crust. This recipe has a prep time
of 10 minutes, a total cook time of
20 minutes and serves 4.
Click here to view recipe: >> Baked Cod With Ritz Cracker Topping
9. Brussels Sprouts With Black Bean Garlic
Sauce
Brussels sprouts quartered and
quickly sautéed with chili pepper
flakes and black bean garlic
sauce. This recipe serves 4.
Click here to view recipe: >> Brussels Sprouts With Black Bean Garlic S
10. Kansas City Steak Soup
Canned tomatoes and frozen
vegetables make this ground beef
soup fast and easy to make. Serve it
for dinner with corn bread or
crackers.
Click here to view recipe: >> Kansas City Steak Soup
11. Crunchy Chicken Fingers
Cornflakes add crunch to these
chicken fingers without having to fry
them. Just bake and serve for
dinner.
Click here to view recipe: >> Crunchy Chicken Fingers
12. Mushroom Chicken Cream
Pasta
Make a simple mushroom cream
sauce and mix with shredded
chicken and peas for a restaurant-
style meal that’s ready in 25
minutes.
Click here to view recipe: >> Mushroom Chicken Cream Pasta
13. Beef Teriyaki
This classic stir-fry is your go-to
recipe when you want something
flavorful, filling and fresh. It features
beef strips and tender-crisp broccoli
in a soy and garlic-flavored
sauce…what a great way to get
them to eat their vegetables!
Click here to view recipe: >> Beef Teriyaki