This recipe provides instructions for making homemade blueberry muffins. It calls for mixing together 2 cups of flour, 1/2 cup of sugar, 3 teaspoons of baking powder, and 1/2 teaspoon of salt. Then it instructs to stir in 1 egg, 2/3 cup of milk, and 1/3 cup of oil or melted shortening along with 1 cup of fresh blueberries. The batter is then spooned into greased muffin cups and baked at 400 degrees Fahrenheit for 20-25 minutes until cooked through.

1. How to Make Homemade Blueberry Muffins In the Kitchen with Audrey Kranzo Recipe from Bakespace.com

2. Blueberry Muffins Ingredients: 2 cups unbleached flour ½ cup sugar 3 teaspoons baking powder ½ teaspoon salt 1 egg, well beaten 2/3 cup milk 1/3 cup oil or melted shortening 1 cup fresh blueberries Directions: Preheat oven to 400 degrees. Line or grease 12 muffin cups. Lightly spoon flour into measuring cup. In bowl combine flour, sugar, baking powder and salt. Stir in egg, milk, and oil just until moistened (will be lumpy). Gently fold in berries. Spoon into muffin cups (2/3 full) Bake for 20 - 25 minutes. Loosen, remove immediately.