Want great food fast? Don't resort to unhealthy fast food runs—whip up something fast in your kitchen, like these delicious 10 fabulous vegetarian recipes.
Chances Are, The Better You're Eating, The Happier You'll Be. So Put Those Boring Meals Away And Kick Things Up With These 11 Mouthwatering Pasta Recipes!
Fried chicken is given a makeover using Panko breadcrumbs and Parmesan cheese while mini doughnuts are flavored with corn, smoked paprika, and Parmesan. Recipes also include herby steak tartare served with egg yolks, dill pickles, and mustard, as well as salt and pepper calamari served in paper cones with a dill mayo dipping sauce. Buttermilk waffles are served with crispy bacon and a spiced maple syrup made with chili.
This document provides recipes and information for cooking at home. It discusses the benefits of cooking at home such as better quality food at a lower cost. Homemade pizza, bacon burgers, and banana pie recipes are included. Baking is described as a fun way to cook that involves different styles but takes practice to master. The final section emphasizes that making the kitchen a fun place to spend time and finding exciting cooking processes are reasons to enjoy cooking at home. Websites for finding more cooking information are also listed.
This document provides recipes for traditional foods from the Terni region of Italy in 1900. It includes recipes for truffle croutons, truffle omelette, pie under fire, ribbon-shaped pasta in the style of Spoleto, rice and lentil soup, chickenpeas soup, stockfish fritters, jugged wood pigeon, grilled trout, broad noodles with hare sauce, spaghetti with asparagus, chicken liver croutons, baby lamb's offal omelette, cooked water, Easter savoury, aubergines with parmesan cheese, spicy rolls, and macaroni with walnut kernels. The recipes showcase ingredients and cooking methods used in
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
Chances Are, The Better You're Eating, The Happier You'll Be. So Put Those Boring Meals Away And Kick Things Up With These 11 Mouthwatering Pasta Recipes!
Fried chicken is given a makeover using Panko breadcrumbs and Parmesan cheese while mini doughnuts are flavored with corn, smoked paprika, and Parmesan. Recipes also include herby steak tartare served with egg yolks, dill pickles, and mustard, as well as salt and pepper calamari served in paper cones with a dill mayo dipping sauce. Buttermilk waffles are served with crispy bacon and a spiced maple syrup made with chili.
This document provides recipes and information for cooking at home. It discusses the benefits of cooking at home such as better quality food at a lower cost. Homemade pizza, bacon burgers, and banana pie recipes are included. Baking is described as a fun way to cook that involves different styles but takes practice to master. The final section emphasizes that making the kitchen a fun place to spend time and finding exciting cooking processes are reasons to enjoy cooking at home. Websites for finding more cooking information are also listed.
This document provides recipes for traditional foods from the Terni region of Italy in 1900. It includes recipes for truffle croutons, truffle omelette, pie under fire, ribbon-shaped pasta in the style of Spoleto, rice and lentil soup, chickenpeas soup, stockfish fritters, jugged wood pigeon, grilled trout, broad noodles with hare sauce, spaghetti with asparagus, chicken liver croutons, baby lamb's offal omelette, cooked water, Easter savoury, aubergines with parmesan cheese, spicy rolls, and macaroni with walnut kernels. The recipes showcase ingredients and cooking methods used in
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
This document provides a recipe for carbonara pasta. It calls for linguine pasta, pancetta, onions, eggs, parmesan cheese, and parsley. The pancetta is cooked until crisp and removed. Onions are sauteed until tender. Pasta is cooked al dente separately. Eggs and parmesan are whisked together with some pasta water. The pasta and onions are added to the egg mixture and stirred until creamy. Pancetta and parsley are added before serving with additional parmesan and seasoning to taste. Variations include using egg yolks instead of whole eggs or adding cream. The recipe notes it is simple, fast to make, and delicious.
This document is a comic book-themed cookbook from StickerGiant featuring recipes from their staff. It includes an introduction from the founder welcoming readers and detailing the company's history. Several recipes follow with ingredients and instructions, each attributed to a different staff member and noting their favorite superhero. The recipes include dishes like chicken enchilada pie, Irish-Italian spaghetti, herb roasted chicken and vegetables, cranberry chicken salad, meatloaf, bratwursts, overnight chai french toast, Mediterranean pasta, taco bags, jalapeño cornbread, banana chocolate chip ice cream sandwiches, and hummus. Graphics and "cooking hacks" are also included throughout.
This recipe provides instructions for making codballs. It calls for cod, olive oil, eggs, white wine, cinnamon, almonds, garlic, pine nuts, bay leaves, flour, milk, and parsley. The cod is boiled with parsley. Then it is mixed with breadcrumbs, flour, eggs, seasonings, nuts, and cinnamon to form dough balls. The balls are fried, then simmered in a sauce made from water, garlic, saffron, almonds, and wine for 15 minutes to finish cooking. Bon appétit!
This document provides recipes for 13 desserts, including chocolate snack blocks, lemon cremes, quick peach dessert, and cranberry parfait. For each recipe, the document lists ingredients and preparation instructions, and provides nutritional information like calories, fat, and carbohydrates per serving. It appears to be part of a larger manual on dessert recipes purchased from the website Worldatos.com.
SmokinLicious® shows the way with this slide share series highlighting how to wood roast tomatoes. Their taste is very special and will make any dish or recipe featuring wood roasted tomatoes to be “one for the ages!”
Ever since I saw this recipe I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish something like duck fillet recipes. When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe for them and indeed they are amazing. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer.
This document provides summaries and links to recipes for 11 different pizza variations that do not use traditional red sauce. The pizzas include options with butter and olive oil sauce, chicken and herbs, sausage and mushrooms, phyllo dough with smoked mozzarella, wilted greens and ricotta, bacon and ranch chicken, Philly cheesesteak, barbecue chicken and corn, Greek style with spinach and olives, red peppers, and grilled bell peppers. All recipes include preparation times and serving sizes.
This Greek recipe provides instructions for making Easter cookies. It lists ingredients like fresh butter, sugar, eggs, vanilla, ammonia, salt, and flour. The method describes mixing the butter and sugar until creamy, then adding the eggs and other wet ingredients and mixing for 8-10 minutes. Next, the dry ingredients like salt and flour are gradually added and kneaded into the dough. Small balls of dough are formed, brushed with egg yolk, and baked at 180°C for 20 minutes, filling the home with the sweet smell of Easter.
This document contains recipes for several Middle Eastern dishes including:
1) Shish Tawook, a chicken dish marinated in a tomato, chili, garlic and yogurt sauce then grilled.
2) Kofta Yaidez, ground lamb meatballs baked with chicken, mushrooms, cheese and white sauce.
3) Arabian Rice, a rice pilaf with mutton, onion, cinnamon, and pine nuts.
4) Several dessert recipes including Aish Al Saraya, a rosewater bread pudding, and Namorra, a coconut milk pudding baked with eggs and semolina.
5) Sheik El Mehshi, stuffed eggplant baked with a
This document provides recipes for cloning popular soups and side dishes from well-known restaurant chains. It includes recipes for Applebee's baked French onion soup, Benihana ginger salad dressing, Boston Market meatloaf, California Pizza Kitchen smashed pea and barley soup, and Chevy's garlic mashed potatoes. The recipes aim to closely mimic the ingredients and preparation of the original restaurant versions. Detailed instructions are provided for each recipe, along with any necessary background information on key ingredients or techniques.
Tapas Night featuring Tortilla EspañolaHolly Brown
Tapas - aka Spanish style small bites are great for a relaxed and informal dinner party. Check out how Kevin makes the traditional Tortilla Española, a classic tapa!
The document discusses various cooking techniques including cutting, chopping, slicing, steaming, baking, grilling, frying, mixing, adding, rubbing, pouring, and cooking foods. It mentions preparing foods to be cut, washed, steamed, baked, grilled, fried, mixed with other ingredients, and served after cooking.
The document describes several meal sets including roti putar set, roti jala set, American breakfast set, and omelette set. It provides details on the shelf life and storage, presentation, cooking tips, and procedures for heating each set in the microwave. The sets contain various food items like roti, chicken curry, scramble egg, hash brown potato, omelette, and sauteed vegetables. Additional dishes described include nasi tomato ayam masak merah, nasi ayam, spaghetti chicken bolognese, and chicken, lamb, and beef dishes served with creamy black pepper sauce.
This document provides a recipe for a low-calorie tuna casserole using shiratake noodles. The casserole is made with shiratake noodles, canned tuna, cream of mushroom soup, laughing cow cheese, peas, and parmesan cheese. The noodles are rinsed, drained, and microwaved before being mixed with the other ingredients and baked for 20-25 minutes at 375 degrees. The finished casserole serves 4 and has 167 calories per serving.
These recipes provide instructions for making three different dishes:
1) Salmon and potato ravioli - Mix dough and filling, roll out dough thin, fill with potato and salmon mixture, and boil until cooked. Serve with butter.
2) Blueberry and speck risotto - Sauté onion and rice, add broth, blueberries, and speck. Serve rice on top of speck slices.
3) Chicken and vegetable sauté - Sauté carrots, celery, and onion, then add chicken and almonds. Cook covered until chicken is done. Serve hot.
This document contains 14 sections with recipes for easy camping meals. It was written by Jake Woodman and provides over 101 recipes for cooking while camping. The recipes include dishes like camp pasta, camp potatoes, baked potatoes, pizza treats, spaghetti carbonara, berry stew, roasted corn, pumpkin cakes, power bars, fried rice, pork and beans, chicken in foil, corned beef and cabbage, and a dandelion salad. For each recipe, it provides a list of ingredients and instructions for preparation. It encourages home cooked meals while camping and enjoying time in the outdoors.
This document provides a recipe for making a tagine. Tagine is a Moroccan stew that is cooked in a special earthenware pot also called a tagine. The recipe calls for ingredients like lamb or chicken, onions, garlic, spices, tomatoes and preserved lemons which are cooked together in the tagine until tender.
This document summarizes the inbound logistics process for Veggie's Cookies, including sourcing ingredients from suppliers, ordering and receiving deliveries, and transportation. Key steps are negotiating with suppliers to find quality ingredients at low prices, placing regular orders for flour, sugar, butter, eggs, and vegetables. Suppliers deliver ingredients to the warehouse. Once customer orders are received, materials are transported from the warehouse to the production area. The production process, packaging, and costs are then outlined.
Moonstone Corporate Services is a recruitment agency that uses the latest technologies to efficiently source and place candidates. They have a large internal database that allows them to quickly send bulk emails and SMS messages to candidates. The company aims to build long-term relationships with clients and candidates based on principles of quality, transparency, and ethical conduct.
This document provides a recipe for carbonara pasta. It calls for linguine pasta, pancetta, onions, eggs, parmesan cheese, and parsley. The pancetta is cooked until crisp and removed. Onions are sauteed until tender. Pasta is cooked al dente separately. Eggs and parmesan are whisked together with some pasta water. The pasta and onions are added to the egg mixture and stirred until creamy. Pancetta and parsley are added before serving with additional parmesan and seasoning to taste. Variations include using egg yolks instead of whole eggs or adding cream. The recipe notes it is simple, fast to make, and delicious.
This document is a comic book-themed cookbook from StickerGiant featuring recipes from their staff. It includes an introduction from the founder welcoming readers and detailing the company's history. Several recipes follow with ingredients and instructions, each attributed to a different staff member and noting their favorite superhero. The recipes include dishes like chicken enchilada pie, Irish-Italian spaghetti, herb roasted chicken and vegetables, cranberry chicken salad, meatloaf, bratwursts, overnight chai french toast, Mediterranean pasta, taco bags, jalapeño cornbread, banana chocolate chip ice cream sandwiches, and hummus. Graphics and "cooking hacks" are also included throughout.
This recipe provides instructions for making codballs. It calls for cod, olive oil, eggs, white wine, cinnamon, almonds, garlic, pine nuts, bay leaves, flour, milk, and parsley. The cod is boiled with parsley. Then it is mixed with breadcrumbs, flour, eggs, seasonings, nuts, and cinnamon to form dough balls. The balls are fried, then simmered in a sauce made from water, garlic, saffron, almonds, and wine for 15 minutes to finish cooking. Bon appétit!
This document provides recipes for 13 desserts, including chocolate snack blocks, lemon cremes, quick peach dessert, and cranberry parfait. For each recipe, the document lists ingredients and preparation instructions, and provides nutritional information like calories, fat, and carbohydrates per serving. It appears to be part of a larger manual on dessert recipes purchased from the website Worldatos.com.
SmokinLicious® shows the way with this slide share series highlighting how to wood roast tomatoes. Their taste is very special and will make any dish or recipe featuring wood roasted tomatoes to be “one for the ages!”
Ever since I saw this recipe I was eager to give it a try. I loved that it seemed easy to make and sounded like a delicious and healthy side dish something like duck fillet recipes. When I received some baby potatoes from my parent's garden I thought that this is the perfect recipe for them and indeed they are amazing. Parmesan tastes sooo good in this combination. We served them with freshly picked tomatoes but can be also served with sour cream, ketchup or any other dipping sauce you prefer.
This document provides summaries and links to recipes for 11 different pizza variations that do not use traditional red sauce. The pizzas include options with butter and olive oil sauce, chicken and herbs, sausage and mushrooms, phyllo dough with smoked mozzarella, wilted greens and ricotta, bacon and ranch chicken, Philly cheesesteak, barbecue chicken and corn, Greek style with spinach and olives, red peppers, and grilled bell peppers. All recipes include preparation times and serving sizes.
This Greek recipe provides instructions for making Easter cookies. It lists ingredients like fresh butter, sugar, eggs, vanilla, ammonia, salt, and flour. The method describes mixing the butter and sugar until creamy, then adding the eggs and other wet ingredients and mixing for 8-10 minutes. Next, the dry ingredients like salt and flour are gradually added and kneaded into the dough. Small balls of dough are formed, brushed with egg yolk, and baked at 180°C for 20 minutes, filling the home with the sweet smell of Easter.
This document contains recipes for several Middle Eastern dishes including:
1) Shish Tawook, a chicken dish marinated in a tomato, chili, garlic and yogurt sauce then grilled.
2) Kofta Yaidez, ground lamb meatballs baked with chicken, mushrooms, cheese and white sauce.
3) Arabian Rice, a rice pilaf with mutton, onion, cinnamon, and pine nuts.
4) Several dessert recipes including Aish Al Saraya, a rosewater bread pudding, and Namorra, a coconut milk pudding baked with eggs and semolina.
5) Sheik El Mehshi, stuffed eggplant baked with a
This document provides recipes for cloning popular soups and side dishes from well-known restaurant chains. It includes recipes for Applebee's baked French onion soup, Benihana ginger salad dressing, Boston Market meatloaf, California Pizza Kitchen smashed pea and barley soup, and Chevy's garlic mashed potatoes. The recipes aim to closely mimic the ingredients and preparation of the original restaurant versions. Detailed instructions are provided for each recipe, along with any necessary background information on key ingredients or techniques.
Tapas Night featuring Tortilla EspañolaHolly Brown
Tapas - aka Spanish style small bites are great for a relaxed and informal dinner party. Check out how Kevin makes the traditional Tortilla Española, a classic tapa!
The document discusses various cooking techniques including cutting, chopping, slicing, steaming, baking, grilling, frying, mixing, adding, rubbing, pouring, and cooking foods. It mentions preparing foods to be cut, washed, steamed, baked, grilled, fried, mixed with other ingredients, and served after cooking.
The document describes several meal sets including roti putar set, roti jala set, American breakfast set, and omelette set. It provides details on the shelf life and storage, presentation, cooking tips, and procedures for heating each set in the microwave. The sets contain various food items like roti, chicken curry, scramble egg, hash brown potato, omelette, and sauteed vegetables. Additional dishes described include nasi tomato ayam masak merah, nasi ayam, spaghetti chicken bolognese, and chicken, lamb, and beef dishes served with creamy black pepper sauce.
This document provides a recipe for a low-calorie tuna casserole using shiratake noodles. The casserole is made with shiratake noodles, canned tuna, cream of mushroom soup, laughing cow cheese, peas, and parmesan cheese. The noodles are rinsed, drained, and microwaved before being mixed with the other ingredients and baked for 20-25 minutes at 375 degrees. The finished casserole serves 4 and has 167 calories per serving.
These recipes provide instructions for making three different dishes:
1) Salmon and potato ravioli - Mix dough and filling, roll out dough thin, fill with potato and salmon mixture, and boil until cooked. Serve with butter.
2) Blueberry and speck risotto - Sauté onion and rice, add broth, blueberries, and speck. Serve rice on top of speck slices.
3) Chicken and vegetable sauté - Sauté carrots, celery, and onion, then add chicken and almonds. Cook covered until chicken is done. Serve hot.
This document contains 14 sections with recipes for easy camping meals. It was written by Jake Woodman and provides over 101 recipes for cooking while camping. The recipes include dishes like camp pasta, camp potatoes, baked potatoes, pizza treats, spaghetti carbonara, berry stew, roasted corn, pumpkin cakes, power bars, fried rice, pork and beans, chicken in foil, corned beef and cabbage, and a dandelion salad. For each recipe, it provides a list of ingredients and instructions for preparation. It encourages home cooked meals while camping and enjoying time in the outdoors.
This document provides a recipe for making a tagine. Tagine is a Moroccan stew that is cooked in a special earthenware pot also called a tagine. The recipe calls for ingredients like lamb or chicken, onions, garlic, spices, tomatoes and preserved lemons which are cooked together in the tagine until tender.
This document summarizes the inbound logistics process for Veggie's Cookies, including sourcing ingredients from suppliers, ordering and receiving deliveries, and transportation. Key steps are negotiating with suppliers to find quality ingredients at low prices, placing regular orders for flour, sugar, butter, eggs, and vegetables. Suppliers deliver ingredients to the warehouse. Once customer orders are received, materials are transported from the warehouse to the production area. The production process, packaging, and costs are then outlined.
Moonstone Corporate Services is a recruitment agency that uses the latest technologies to efficiently source and place candidates. They have a large internal database that allows them to quickly send bulk emails and SMS messages to candidates. The company aims to build long-term relationships with clients and candidates based on principles of quality, transparency, and ethical conduct.
The Moonstone is a British epistolary novel written in 1868 and considered the first detective novel in English. It tells the story of Rachel Verinder who inherits a large Indian diamond on her 18th birthday. The diamond disappears later that night. Through a series of narratives from different characters, it is revealed that Franklin Blake, who is in love with Rachel, may have taken the diamond despite his claims of innocence. Godfrey Ablewhite is also a suspect but is later murdered. The mystery is eventually solved through an experiment proposed by Ezra Jennings.
This document outlines a marketing plan for Veggie's Cookies, a startup company producing vegetable-based cookies. The plan discusses the product, which includes four flavors of cookies made with carrots, sweet potatoes, squash, and beetroot. It presents the company's general and specific objectives, including producing a nutritious product and expanding nationally. Details are provided on pricing, promotion through social media, and plans to sell in schools. The document concludes by calculating the project's likelihood of success using the DICE framework, which determines the project falls in the "win zone", indicating a very good chance of succeeding.
Looking for business with small investment! Looking for food business! I have explained a Burger Business in brief , this is for sincere entrepreneur who want to start food (fast food )business with little amount. I have portrait exclusive business model and try to make this as simple and small as possible so any Tom, Dick and harry can understand this model. Easy to understand, quick to start, Low Low Low risk.. a secure strong business with multi location distribution channel.
I encourage you guys out there to review this model, share your thoughts. If you see any area to improve this quick model please drop me an mail on pranavsir@gmail.com
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
This is a Feasibility Study conducted by a group of students "The Incorporators" from Capitol University's Bachelor of Science In Business Administration major in Marketing Management and Human resource Management.
Note: This document is not available to download, sorry for the inconvenience.
Italian dishes are great, but choosing one blindly can be a bit worrisome. Luckily, these 11 favorite Italian dinner recipes have been tasted and adored.
Lose Weight Without Eating Less!
Simple Recipes For Your Weight Loss Success!
You don't have to spend a ton of money or hours without end in the kitchen to lose a few pounds. These easy and savory recipes for breakfast, lunch, dinner, snacks, dessert and drinks in MEAL PREP provide your complete daily meal needs for the whole month. Enjoy the taste of the latest culinary requirements for weight loss. Learn to prepare and enjoy the most delicious recipes from all over the world,
while maintaining your desired waistline.
This cookbook covers;
Breakfast Recipes; Spinach frittata, mushroom and bell pepper Omelet, and more.
Salad recipes; tomato and basil, pear-walnut, and more.
Snack recipes; broccoli-sesame stir-fry, blueberry nut trail mix, and more.
Soup recipes; summer gazpacho, curried sweet potato soup, and more.
Vegan recipes; kale frittata, tofu sloppy joes, and more.
Seafood recipes; shrimp scampi, salmon ceviche, and more.
Chicken recipes; Tuscan chicken, chicken adobo, and more.
Meat recipes; garlicky lamb stew, pork chops with gingered applesauce, and more.
Dessert recipes; blueberry ambrosia, cranberry compote, and more.
Sauces and dressings; pecan pesto, spinach pesto, and more.
Smoothies; ginger-berry smoothies, green smoothies, and more.
The document provides a table of contents and introduction for a cookbook titled "20 Fresh, Light & Quick Dinners" published by Health-E-Meals.com. The table of contents lists 24 recipes ranging from appetizers to main dishes to soups/stews. The introduction provides background on Health-E-Meals.com and defines their approach to "healthy" recipes. It also provides publishing details and contact information for the author.
This document provides 18 slow cooker recipe ideas, including main dishes like roast beef, beef stew, and turkey brisket as well as sides like scalloped potatoes and green bean casserole. It also includes some dessert recipes like chocolate pudding cake and cherry delight. For each recipe, it briefly describes the main ingredients and cooking instructions. The recipes vary in complexity and preparation time required from very simple recipes to ones requiring more prep work but providing more flavor. Overall the document aims to inspire readers with a variety of slow cooker meal and snack ideas.
This dish is a relatively dry curry with melt in the mouth lamb/mutton, spicy, creamy tomato sauce that can be ready to serve within an hour for any amateur curry cook.
Finding a filling meal that's also great-tasting can be difficult at times. These 10 Amazing Lasagna Recipes, however, should be able to fit both bills.
Hello,
Cooking when trying to lose body fat can Be tricky, we all know that. But today I got good news for you! My friends Karine Losier and Dave Ruel spent the past year or so crafting the perfect "metabolic" recipe book.I highly recommend this for your kitchen if you want to get leaner, do it faster, and have it taste BETTER than ever:
This document provides a 10 recipe index for fat burning recipes from Metabolic Cooking by Dave Ruel and Karine Losier. The recipes include apple oatmeal pancakes, ginger beef, Asian turkey burgers, hot paprika shrimp, apple mustard pork tenderloin, quinoa burritos, kale chips, Cajun style sweet potatoes, southwestern eggs, and a thermoccino smoothie. It also provides brief biographies of the authors, Dave Ruel and Karine Losier, who aim to show that eating healthy and nutritious foods can be enjoyable.
This document provides a 10-recipe index from a book on metabolic cooking by Dave Ruel and Karine Losier. The recipes include apple oatmeal pancakes, ginger beef, Asian turkey burgers, hot paprika shrimp, apple-mustard pork tenderloin, quinoa burritos, kale chips, Cajun sweet potatoes, southwestern eggs, and a thermoccino smoothie. Brief descriptions and nutritional information are provided for each recipe. Biographies of the authors emphasize their expertise in creating healthy, tasty meals.
This document provides recipes for simple meals requiring 5 or fewer ingredients. It includes an introduction explaining the 5-ingredient recipe concept. The document then provides over 30 recipes divided into sections for breakfast, lunch, dinner and treats. Each recipe includes a list of ingredients, instructions and nutritional information. Additional sections provide meal planning suggestions and shopping lists to prepare the recipes.
The document provides recipes organized into different categories including family meals, vegan recipes, weight loss diets, desserts, appetizers, and drinks. The family meals section includes 15 chicken recipes ranging from Ruby Chicken with cranberries to Oregano Chicken to Buffalo Chicken Salad. The recipes generally require fewer than 10 ingredients and provide instructions in 3 steps or fewer, meant to be easy and quick to make.
This ebook is for home cooks who have a bit of experience and are looking for recipe inspiration to help them jazz up their meals. Use the recipes as a guide and don’t be afraid to improvise. All meals are easy to make and cost under £4 per serving on average.
This document provides menus from 20 young Singapore chefs for lunch and dinner promotions. The lunch menu for 2 people is S$68++ and includes dishes from chefs like Angelo Ciccone of Basilico restaurant. The dinner menu for 2 is S$128++ and includes dishes from chefs like John Leong of Dallas Restaurant & Bar. Contact the restaurants to book the UOB Young Chefs' Creation menus before October 31, 2012.
This document provides recipes for vegan breakfast, lunch, dinner, treats and smoothies. It includes over 40 recipes organized with titles, ingredients lists and instructions. The recipes cover a variety of meal types and include nutritional information. There is also a weekly meal planner and shopping lists to make meal prep and grocery shopping easier.
This document contains a collection of 52 high-protein recipes organized into categories like breakfast, lunch, dinner, treats, and smoothies. It includes ingredients lists and instructions for recipes like Spanish Zucchini Tortilla, Omelet Wraps, Egg and Turkey Stuffed Peppers, Smoked Salmon Feta and Asparagus Omelet, and High Protein Blueberry Pancakes. The document also provides two sample weekly meal planners and shopping lists to help plan high-protein meals for the week.
The shining star in the Indian food industry, Veeba food is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients. Offering the fastest growing range of dips, sauces and dressings. Bringing authentic flavors from across the world into our homes, and lives. Offering the tastiest and the highest quality products, it is our endeavor to be India’s most loved food company.
2. SPANAKOPITA
Layers of phyllo make a crisp
double crust for this classic
Greek spinach pie. This recipe
serves 9.
Click here to view recipe: >> Spanakopita
3. VEGGIE BURGERS WITH MUSHROOMS
Load these tasty bean-and-
walnut veggie burgers up with
sauteed mushrooms for extra
umami flavor. This recipe has a
prep time of 15 minutes, a cook
time of 10 minutes and makes 4
burgers.
Click here to view recipe: >> Veggie Burgers With Mushrooms
4. ARUGULA, MOZZARELLA, TOMATO ON FOCACCIA
Sandwich made with focaccia
bread, arugula, Mozzarella
cheese, and marinated sliced
tomatoes and onions. This recipe
makes 4 sandwiches.
Click here to view recipe: >> Arugula, Mozzarella, Tomato On Focaccia
5. SMOKY “CHEESE” AND SPINACH EMPANADA FILLING
These Empanadas are
gooey and completely
irresistible. This recipe has a
prep time of 1 1/2 hours and
serves 4.
Click here to view recipe: >> Smoky “Cheese” And Spinach Empanada Filling
6. WILD MUSHROOM STROGANOFF
A nice substitute for the beed
dish whether you’re a
vegetarian or not. This recipe
has a prep time of 30 minutes,
a cook time of 20 minutes and
serves 4 to 6.
Click here to view recipe: >> Wild Mushroom Stroganoff
7. VEGETARIAN TACO SALAD
Nobody will miss the meat in this
colorful, zesty vegetarian taco
salad. The rice and bean mixture
can be made ahead and the
salad quickly assembled at
mealtime. This recipe has a total
cook time of 40 minutes and
serves 6.
Click here to view recipe: >> Vegetarian Taco Salad
8. GARDEN PRIMAVERA RECIPE
With its pretty color and fresh
flavor, this meatless main dish
will be a favorite in your house.
This recipe has a total cook
time of 30 minutes and serves
4.
Click here to view recipe: >> Garden Primavera Recipe
9. SLOW-COOKED RATATOUILLE OVER GOAT CHEESE POLENTA
Parmigiano-Reggiano adds
salty, nutty richness to this
ratatouille, which rivals the
best oven versions. This
recipe has a prep time of 1 to
1 1/2 hours and serves 8.
Click here to view recipe: >> Slow-Cooked Ratatouille Over Goat Cheese Polenta
10. TORTILLA AND BLACK BEAN PIE
Simmer black beans with onion,
jalapeno, cumin, and beer, and
layer between flour tortillas with
corn, scallions, and cheddar
cheese. This recipe serves 6.
Click here to view recipe: >> Tortilla And Black Bean Pie
11. CREAMY BARLEY SALAD WITH APPLES
Pearl barley is mild in flavor, so it
pairs wonderfully with a variety of
foods. Bonus: It’s also high in
fiber. This recipe has a prep time
of 15 minutes, a total cook time
of 45 minutes and serves 4.
Click here to view recipe: >> Creamy Barley Salad With Apples