This document provides information about Swiss Chalet Fine Foods, a specialty food distributor that offers a wide range of high quality savory and sweet ingredients. Their mission is to be the leading distributor and provider of choice for culinary professionals by offering outstanding products from around the world along with excellent service and customer support. As part of the Gellert Global Group, they strive to meet the demands of their customers, which include professional kitchens, hotels, restaurants, caterers, and other food service businesses. They carry a variety of brands and products to satisfy both savory and sweet applications.

1. Savory
&Sweet

2. Our Mission To provide food service professionals with the most outstanding range of
high quality savory and sweet fine food ingredients. By providing only the finest products from around the world,
Swiss Chalet Fine Foods will lead the market with unrivaled service, timely delivery of products, and enthusiastic
customer support, becoming the provider of choice to differentiating culinary professionals.
Welcome.
www.scff.com 1

3. 2 Swiss Chalet Fine Foods

4. About Swiss Chalet
For over 40 years, Swiss Chalet Fine Foods has
provided food service professionals with unique,
premium quality products from Europe and abroad.
As part of the Gellert Global Group specialty food
division, we strive to provide an unparalleled level
of service to our customers, which range from
professional kitchens, hotels, restaurants, and
caterers, to pastry shops, chocolatiers, and small
independently owned businesses.
Our products satisfy a diverse spectrum of Savory and Sweet applications that
bring your creations to life.
With the support of an experienced sales staff in the
field and a dedicated Customer Service Department,
you can expect us to meet your demands for the
best products available in a timely and reliable
fashion. We invite you to make us your nationwide
specialty distributor.
For the best ingredients for every fine food recipe, Savory or Sweet,
trust us to be your specialty distributor.
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5. Our Brand Partners
Bases, Consommés, Sauces, Soupmixes, Premium Couvertures, Coatings, Giandujas,
Seasonings, Specialties Fillings, Pastes, Decorations & Pastry Shells
Natural Fruit Marmalades, Glazes, Gels, Premium Handmade Tart Shells & Cones
Fruit Fillings & Compounds
High Quality Fruit Purées Natural Fruit Preserves & Compotes
Natural Fruit Preserves Premium Truffles, Pralines, Boxed Confections,
& Hot Chocolate by Chef Norman Love
Authentic Italian Sauces, Prepared Vegetables, Gelato & Sorbet Bases, Pastes, Mixes,
Dessert Mixes & Specialties Variegates & Toppings
Chocolate Shells A Swiss Chalet Corporate Brand
Savory & Sweet Ingredients
4 1.800.34.SWISS

6. Infused Vinegars Artisanal Pastry Shells
A Swiss Chalet Corporate Brand Soft Meringue Desserts
Savory & Sweet Ingredients
Canned Fruits Custom Chocolate Labels & Designs
Gourmet Mustards Infused Olive Oils & Balsamic Vinegars
Toppings Pastry Shells & Desserts
Chocolate Machines & Equipment, Müesli Breakfast Cereal
Germany
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7. 6 Table of Contents

8. Table of Contents
Savory
Bases, Soups & Sauces 8-25 Mousses, Mixes & Flavorings 112-119
Bases 8-15 Dessert Mousses 113-114
Soups & Sauces 16-19 Dessert Mixes 115
Cuisine Santé by Haco-Swiss 20-25 Bread & Cake Mixes, Flours 116
Vanilla Beans & Extracts 117
Catering Specialties 26-47 Flavoring Oils & Citrus Juices 118
Olive Oils & Olives 27-28
Mustards 29 Confections 120-125
Vinegars 30-31 Norman Love Confections 120-123
Spices & Herbs 32 Chocolate Truffles & Pralines 124
Bavarian Specialties 33 Chocolate Amenities 125
Pastas & Grains 33
Escargot & Mushrooms 34
Decorations 126-139
Chocolate Decorations 127-128
Truffles 35
Marzipan & Sugar Decorations 129
Sausages & Meats 36
Gumpaste Flowers 130-131
Foie Gras & Caviar 37
Assorted Decorations 132
Potato Accents 37
Sugars 133
Pâtés 38-39
Chocolate Labels 134-137
Italian Specialties 40-47
Transfer Strips & Sheets 138-139
Hors D’œuvres & Savory Shells 48-55
Tools & Accessories
Sweet Tools & Accessories 140-153
Sweet Dessert & Pastry Shells 56-67 Finishing Touches & Sheet Gelatin 141
Macaroons & Pavlovas 67 Food Colors 142
Accessories for Pastry & Chocolate Shells 143
Müesli Breakfast Cereal 68 Silicone Flex Molds 144-147
Baking Mats 146
Fruit Products 70-79
Molds & Tools 148
Preserves 71-73
Verrines 149
Marmalades 74, 75
Chocolate Warmers 150
Glazes, Gels, Fruit Compounds 74
Chocolate Machines 151
Fruit Fillings, Stabifruit, Gourmet 75
Chef Jackets & Accessories 152-153
Fruit Purées & Sauce Toppings 76
Fruits 77
Fruit Rapés & Candied Fruit 78
Chestnuts 79
Chocolate 80-89
Couvertures 82-86
Sugar-Free Chocolate 87
Giandujas 88
Coatings 89
Creams, Flavors & Pastes 91-93
Cream Fillings/Ganaches 91
Flavors, Pastes & Specialties 92
Almond Paste & Rolling Fondant 93
Chocolate Cups & Shells 94-105
Gelato Bases, Pastes & Decorations 106-111
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9. Haco-Swiss
With over 80 years experience
as a leading food manufacturer,
Haco-Swiss brings modern
technology into your kitchen
with savory products for speed
scratch cooking. Their products
offer first-class Swiss quality,
consistent results and profitable
high yields.
With Haco-Swiss Bases, Soups
and Sauces, you can enjoy
the benefits of unsurpassed
quality plus reduced preparation
times and facilitation of HACCP
guidelines. Dehydrated and thus
shelf stable, Haco-Swiss requires
no refrigeration or freezer space
prior to use.
Haco-Swiss Bases are
untouched by the competition,
offering signficantly higher yields
and up to 40% more finished
product than the standard base.
They finish as a clear, sediment-
free presentation, with results like
those of “from scratch” recipes.
Use Haco-Swiss products to set
an excellent foundation to any
recipe in your menu.
8 Pastry Bases
Shells 1.800.34.SWISS

10. Bases
Bases, Haco-Swiss - MSG FREE
451 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs
470 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs
453 Beef Base, paste •• Yld 96 gal/ut 2/12 lb/cs
419 Beef Base, granulated • Yld 16 gal/ut 6/2 lb/cs
441 Chicken Base, paste •• Yld 16 gal/ut 6/2 lb/cs
442 Chicken Base, paste •• Yld 320 gal/ut 1/40 lb/cs
443 Chicken Base, paste •• Yld 96 gal/ut 2/12 lb/cs
417 Chicken Base, granulated • Yld 16 gal/ut 6/2 lb/cs
427 Chicken Base, granulated • Yld 240 gal/ut 1/30 lb/cs
402 Clear Chicken Bouillon, paste •• Yld 60 gal/ut 2/12 lb/cs
421 Vegetable Base, granulated VG • Yld 16 gal/ut 6/2 lb/cs
409 Fish Bouillon, granulated • Yld 16 gal/ut 6/2 lb/cs
460 Ham Base, granulated V • Yld 16 gal/ut 6/2 lb/cs
• = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon
•• = For Paste Products: One 2 ounce ladle (level) yields 1½ gallon
V = Vegetarian; Does not include meat, poultry or fish.
VG = Vegan; Free of all animal products, including skim milk powder and lactose.
Savory
443
451
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11. Bases
Bases, Haco-Swiss
410 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs
411 Beef Base, paste •• Yld 96 gal/ut 2/12 lb/cs
415 Beef Base, paste •• Yld 320 gal/ut 1/40 lb/cs
412 Chicken Base, paste •• Yld 16 gal/ut 6/2 lb/cs
413 Chicken Base, paste •• Yld 96 gal/ut 2/12 lb/cs
414 Chicken Base, paste •• Yld 320 gal/ut 1/40 lb/cs
407 Fish Bouillon, granulated • Yld 16 gal/ut 6/2 lb/cs
404 Oriental Chicken Powder Yld 13 gal/ut 6/42 oz/cs
• = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon
•• = For Paste Products: One 2 ounce ladle (level) yields 1½ gallon
410
10 Bases

12. Want fast
chicken?
This is
faster! BASES, BOUILLONS, CONSOMMÉS,
SAUCES, SOUPS, SEASONINGS
Fast preparation, high quality, speed-scratch ingredients
for the perfect start to every recipe. Haco-Swiss Bases,
Sauces, and Soupmixes provide a distinctive foundation
for your delicious creations. They deliver consistent
results, full flavor, and some of the highest yields in the
industry. Also from Haco-Swiss: Bouillons, Consommés,
Seaosnings & Specialty Ingredients.

13. Bases
414
413
Consommés, Haco-Swiss - MSG-Free
501 Double Beef Consommé, granulated • Yld 16 gal/ut 6/2 lb/cs
502 Chicken Consommé, granulated • Yld 16 gal/ut 6/2 lb/cs
• = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon
501
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14. Great results start with
Helping the chef achieve consistent results through
speed-scratch convenience, reduced preparation time and
costs, Haco-Swiss products set an excellent foundation to
any menu. Use them as the flavorful beginning to your
recipes, and enrich with your signature ingredients for
a delectable finished product.
SOUPS BASES BOUILLONS CONSOMMÉS SAUCES SEASONINGS
W HY H ACO -S WISS ?
- Full Flavor
- High Yield & Consistent Results
- Great foundation to your recipes
- Speed-scratch convenience
- Increased profitability
- Facilitates HACCP
requirements

15. Bases
Bases, Swissco Excellence - MSG FREE
90010 Lobster Base Yld 4 gal/ut 12/1 lb/cs
9001035 Lobster Base Yld 140 gal/ut 1/35 lb/cs
90011 Crab Base Yld 5 gal/ut 12/1 lb/cs
9001135 Crab Base Yld 175 gal/ut 1/35 lb/cs
90012 Clam Base Yld 5 gal/ut 12/1 lb/cs
9001235 Clam Base Yld 175 gal/ut 1/35 lb/cs
90014 Shrimp Base Yld 4 gal/ut 12/1 lb/cs
9001435 Shrimp Base Yld 140 gal/ut 1/35 lb/cs
90015 Ham Base Yld 5 gal/ut 12/1 lb/cs
9001535 Ham Base Yld 175 gal/ut 1/35 lb/cs
90017 Seafood Base Yld 5 gal/ut 12/1 lb/cs
9001735 Seafood Base Yld 175 gal/ut 1/35 lb/cs
90018 Mushroom Base Yld 4 gal/ut 12/1 lb/cs
90010
9001835 Mushroom Base Yld 140 gal/ut 1/35 lb/cs
90019 Turkey Base Yld 5 gal/ut 12/1 lb/cs
9001935 Turkey Base Yld 175 gal/ut 1/35 lb/cs
90035 Roasted Red Pepper Base Yld 5 gal/ut 12/1 lb/cs
90036 Chipotle Chile Base Yld 5 gal/ut 12/1 lb/cs
9003635 Chipotle Chile Base Yld 175 gal/ut 1/35 lb/cs
90037 Ancho Chile Base Yld 5 gal/ut 12/1 lb/cs
90011
90035 90037
90036
9001235
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16. Bases
Broth, St. Ours - MSG-Free
Pure clam juice solids
90090 Clam Broth, St. Ours Yld 1 gal/ut 10/12x1 gal/cs
90091 Clam Broth, St. Ours Yld 10 gal/ut 2/4x10 gal/cs
90091
90090
1.800.34.SWISS Bases 15

17. Soups and Sauces
by Haco-Swiss
Take the guesswork out of food
preparation with Haco-Swiss
Soups and Sauces. These
distinctive ingredients provide a
robust and flavorful foundation
from which to create your own
delicious recipes. As dehydrated
products, they can be easily
reconstituted in minutes simply
with water, and enhanced with
fresh vegetables, herbs, spices,
meats, spirits and your signature
ingredients.
In the Haco-Swiss Sauce offering
you’ll find the great mother
sauces, including Béchamel,
Espagnole, Hollandaise, and
classic staples like Demi Glace
and Au Jus.
For speed scratch cooking, no
other mixes provide more superb
flavor, profitability or consistent
results.
16 Soups & Sauces
Pastry Shells 1.800.34.SWISS

18. Soupmixes
Soupmixes, Haco-swiss - MSG FREE
101 Asparagus V Yld 3.5 gal/ut 6/34 oz/cs
107 Leek V Yld 3.5 gal/ut 6/35 oz/cs
109 Mushroom V Yld 3.5 gal/ut 6/35 oz/cs
209 French Onion VG Yld 3.5 gal/ut 6/34 oz/cs
211 Minestrone Yld 2.5 gal/ut 6/32 oz/cs
251 Vegetable VG Yld 3.5 gal/ut 6/23 oz/cs
355 Chowder (Base for all kinds of chowders) V Yld 3.5 gal/ut 6/42 oz/cs
360 Lobster / Seafood Bisque Yld 1 gal/ut 6/12 oz/cs
365 Saffron Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs
366 Curry Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs
367 Red Curry Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs
V = Vegetarian; Does not include meat, poultry or fish.
VG = Vegan; Free of all animal products, including skim milk powder and lactose.
Savory
360
107
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19. Sauces
Sauces and Gravies, Haco-Swiss - MSG-Free
602 Espagnole Sauce Yld 2 gal/ut 6/2 lb/cs
603 Au Jus, paste Yld 10 gal/ut 6/2 lb/cs
631 Demi Glace Classique Yld 2 gal/ut 6/2 lb/cs
633 Demi Glace Yld 2 gal/ut 6/2 lb/cs
637 Demi Glace Yld 10 gal/ut 2/10 lb/cs
643 Demi Glace Yld 30 gal/ut 1/30 lb/cs
609 Béchamel (White Sauce) Yld 2.25 gal/ut 6/2 lb/cs
625 Hollandaise Sauce Yld 3 gal/ut 6/2 lb/cs
660 Veal Stock - Fond De Veau Lie Yld 4 gal/ut 6/2 lb/cs
665 Crustacean Stock - Fond De Crustaces Lie Yld 2.75 gal/ut 6/2 lb/cs
650 Cream Sauce Quattro Formaggi Yld 2 gal/ut 6/28 oz/cs
625 950 White Sauce Minute (Roux) CL Yld 18-26 gal/ut 1/15 lb/cs
CL = Clean Label
631
18 Sauces

20. Seasonings, Aspics & Potato
Seasonings, Haco-Swiss - MSG-Free
513 Hacomat Seasoning 6/2 lb/cs
523 Hacomat Seasoning 2/10 lb/cs
504 Belarom Seasoning for Meat 6/2 lb/cs
511 Herb Seasoning 6/2 lb/cs
550 Salad Dressing Base 6/12 oz/cs
Thickener - MSG-Free
90001 Pro-Thick (Gum Based Thickener), 12/10 oz/cs
Swissco Excellence - kosher
550 504
513
Aspics, Haco-Swiss - MSG Free
507 Aspic Jelly Light 6/2 lb/cs
Potato Accents, Haco-Swiss - MSG Free
509 Potato Croquette Mix 6/2 lb/cs
Savory
509
1.800.34.SWISS www.scff.com 19

21. Gluten Free &
Allergy Friendly
Menu Solutions
Cuisine Santé is an innovative line
of savory products introduced
by Haco-Swiss, manufacturer
of high quality speed-scratch
ingredients, that offers gluten free
and allergen friendly solutions
and complies with the strictest
nutritional standards while
delivering superior taste.
These dehydrated, high-yielding
products currently include
meat and vegetarian stocks,
soups and sauce foundation
starters. They contain no trans
or hydrogenated fats, gluten,
lactose, allergens, unnecessary
bulking agents, artificial flavors,
or flavor enhancers. Their dietary
benefits make them highly
appealing to health conscious
kitchens, universities, institutions
and restaurants.
Looking for ideas for your menu?
Visit our website for a listing of
creative Cuisine Santé recipes
developed by our expert culinary
team and nutritionists.
www.scff.com
20 Cuisine Shells
Pastry Santé 1.800.34.SWISS

22. Cuisine Santé
Nutritional Benefits: • Featuring 10 Bases, Soupmixes, and Sauces & Gravies that are gluten free
and allergy friendly
Gluten Free
Dairy & Casein Free
• Certified Gluten-Free by the Gluten Free Certification Organization (GFCO)
Nut Free • Delivers superior taste and the highest nutritional standards
Soy & Egg Free
MSG Free • Satisfies all relevant nutritional requirements and suits customers of all ages
No trans fats
• Easy and quick preparation
No hydrogenated fats
Lower sodium content than • Premium “Haco-Swiss” quality
comparable products
Less fat than comparable products • Use the same amount of Cuisine Santé product in place of comparable
Haco-Swiss products to create recipes with stricter requirements
Savory
No artificial colors or flavors
No unnecessary bulking agents • As a high yield product, Cuisine Santé offers cost savings to professional
No additives kitchens
www.scff.com 21

23. Cuisine Santé
Cuisine Santé Soups, Stocks & Sauces
710 CS Tomato Soup VG Yld 2.5 gal/ut 6/30 oz/cs
712 CS Sweet Corn Soup VG Yld 2.5 gal/ut 6/30 oz/cs
720 CS Beef Flavored Stock VG Yld 16 gal/ut 6/2 lb/cs
722 CS Beef Flavored Stock - Low Sodium VG Yld 16 gal/ut 6/2 lb/cs
723 CS Chicken Stock Yld 16 gal/ut 6/2 lb/cs
725 CS Chicken Flavored Stock - Low Sodium VG Yld 16 gal/ut 6/2 lb/cs
726 CS Vegetable Stock VG Yld 16 gal/ut 6/2 lb/cs
730 CS White Roux For Soup/Sauce VG Yld 2.6 gal/ut 6/21 oz/cs
731 CS White Roux For Soup/Sauce VG Yld 13 gal/ut 4/6.6 lb/cs
733 CS Demi Glace VG Yld 4 gal/ut 6/2 lb/cs
736 CS Clear Jus VG Yld 8 gal/ut 6/2 lb/cs
VG = Vegan; Free of all animal products, including skim milk powder and lactose.
22 1.800.34.SWISS

24. Ad Page
We offer all the finest Savory & Sweet ingredients to your kitchen.
With no guesswork, no gambling.

25. Gluten & Allergen free made simple.
Gluten Free
Dairy & Casein Free
Nut Free
Soy & Egg Free
MSG Free
All Natural
No Trans Fats
Vegan*
No worries.
{Safer food, easier preparation, happier people}
24
Introducing stocks, sauces and soups by CUISINE Santé, a new line
of Gluten and Allergen Free menu solutions from Haco-Swiss.

26. Cuisine Santé
Nutritional Information
Grams dry mix per serving
Total Carbohydrate - g
Yield per pack - fl. oz
Yield per pack - gal
Calories from Fat
Saturated Fat - g
Cholesterol - mg
Dietary Fiber - g
Potassium - mg
Sodium - mg
Trans Fat - g
Total Fat - g
Sugars - g
Protein - g
Pack - g
Calories
ITEM # DESCRIPTION
710 Tomato Soup Mix 855 372 2.5
Nutrition values for 1 cup / 240 ml 21.6 80 15.0 1.5 0.5 0.0 0.0 750 0 14 1.5 5.0 2.5
712 Sweet Corn Soup Mix 855 372 2.5
Nutrition values for 1 cup / 240 ml 21.6 80 9.0 1.0 0.0 0.0 0.0 700 0 15.0 1.0 4.5 2.0
720 Beef Flavored Stock 908 2048 16
Nutrition values for 1 cup / 240 ml 3.6 5 0 0.0 0.0 0.0 0.0 700 0 0.5 0.0 0.0 1.0
722 Low Sodium Beef Flavored Stock 908 2048 16
Nutrition values for 1 cup / 240 ml 3.6 10 0 0.0 0.0 0.0 0.0 140 190 1.5 0.0 0.5 1.0
723 Chicken Stock 908 2048 16
Nutrition values for 1 cup / 240 ml 3.6 5 0 0.0 0.0 0.0 0.0 850 0 0.0 0.0 0.0 1.0
725 Low Sodium Chicken Flavored Stock 908 2048 16
Nutrition values for 1 cup / 240 ml 3.6 10 0 0.0 0.0 0.0 0.0 140 210 1.5 0.0 0.5 1.0
726 Vegetable Stock 908 2048 16
Nutrition values for 1 cup / 240 ml 3.6 10 0 0.0 0.0 0.0 0.0 600 0 1.0 0.0 0.0 1.0
730 White Roux / Base for White Sauces 600 333 2.6
Nutrition values for 1/4 cup / 60 ml 6 30 23.0 2.5 2.0 0.0 0.0 0 0 3.0 0.0 0.0 0.0
731 White Roux / Base for White Sauces 3000 1665 13
Nutrition values for 1/4 cup / 60 ml 6 30 23.0 2.5 2.0 0.0 0.0 0 0 3.0 0.0 0.0 0.0
733 Demi-Glace / Brown Sauce Mix 908 1192 8
Nutrition values for 1/4 cup / 60 ml 3.6 10 0.0 0.0 0.0 0.0 0.0 200 0 2.0 0.0 0.0 0.0
736 “Au Jus” Clear Gravy 908 1192 8
Nutrition values for 1/4 cup / 60 ml 1.8 4 0.0 0.0 0.0 0.0 0.0 300 0 0.5 0.0 0.0 0.5
Please contact us for a list of ingredients by product and additional information.
Recipes are available on our website at www.scff.com.
Savory
733
710
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27. Catering
Specialties
When selecting the absolute
best ingredients for your culinary
art, we understand you strive
for only the highest quality
products, unique flavors and
rare touches that make a dish
spectacular. To help you achieve
that standard, we have partnered
with passionate manufacturers
abroad to offer you a selection of
ingredients that do just that.
Here is a list of what you’ll find
to whet your appetite and inspire
your creativity:
Villa Manodori by Massimo
Bottura, a hand-crafted line of
Infused Olive Oils and Balsamic
Vinegars. Flavorful mustards
from Edmond Fallot of France.
Balsamic Vinegars from Modena,
Italy, some aged up to 25 years.
Delicately infused vinegars from
Doktorenhof, Germany. Rare
fresh truffles from Italy and dry
Porcini, Chanterelles, Morels and
Shiitake mushrooms from around
the globe. Foie gras, pâtés,
caviar, escargot, sausages and
other savory delicacies.
Oils, Vinegars
26 &Pastry Shells
Condiments 1.800.34.SWISS

28. Olive Oil & Olives
Olive Oil & Olives
20107 Pomace (10% Extra Virgin), Italy - kosher 6/1 gal/cs
20103 Extra Virgin Olive Oil, Italy - kosher 4/3 lt/cs
20109 Extra Virgin Olive Oil, Italy 12/500 ml/cs
20109 90077 Calamata Olives - Pitted 6/3.3 lb/cs
Savory
90077
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29. Infused Oils
20119
20118
20117
20116
20115
20113
By Massimo Bottura
Infused Oils
20114 Extra Virgin Olive Oil Infused with White Truffles, Europa 6/250 ml/cs
20113 Garlic Infused Extra Virgin Olive Oil 6/250 ml/cs
20115 Ginger Infused Extra Virgin Olive Oil 6/250 ml/cs
20116 Rosemary Infused Extra Virgin Olive Oil 6/250 ml/cs
20117 Black Pepper Infused Olive Oil 6/250 ml/cs
20118 Lemon Infused Extra Virgin Olive Oil 6/250 ml/cs
20119 Red Pepper Infused Olive Oil 6/250 ml/cs
28 Infused & Flavored Oils

30. Mustards
20074
20071
20072
Imported Mustards - France
20068 Gingerbread Honey Mustard 12/1 kg (2.20 lb)/cs
20066 Burgundy Mustard 12/1 kg (2.20 lb)/cs
20065 Basil Dijon Mustard 12/1 kg (2.20 lb)/cs
20067 Tarragon Dijon Mustard 12/1 kg (2.20 lb)/cs
20069 Honey Balsamic Dijon Mustard 12/1 kg (2.20 lb)/cs
20070 Black Currant Dijon Mustard 12/1 kg (2.20 lb)/cs
42040 Dijon Mustard 80/1 oz/cs
20072 Dijon Mustard 12/1 kg (2.20 lb)/cs
20074 Dijon Mustard 1/5 kg (11 lb)/cs
42039 Whole Grain Mustard 80/1 oz/cs
20071 Whole Grain Mustard 12/1 kg (2.20 lb)/cs
20073 Whole Grain Mustard 1/5 kg (11 lb)/cs
Savory
42039
42040
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31. Vinegars
Imported Vinegars
20090 Red Wine Vinegar (7% Acidity) - France 2/5 lt/cs
20092 Sherry Wine Vinegar - France 6/0.5 lt/cs
20093 White Wine Vinegar (7% Acidity) - France 2/5 lt/cs
20110 Champagne Vinegar - France 2/5 lt/cs
20095 Balsamic Vinegar, ¹¹¹ (6% Acidity) - Italy 2/5 lt/cs
20088 Balsamic Vinegar, ¹¹ - Italy 12/0.5 lt/cs
20097 Balsamic Vinegar, Aged 12 Years - Italy 2/100 ml/cs
20091 Balsamic Vinegar, Aged 25 Years - Italy 2/100 ml/cs
20105 Balsamic Vinegar Organic 12/250 ml/cs
20106 Balsamic Vinegar Dark Cherry 6/250 ml/cs
20102 Balsamic Vinegar Topping 6/1 lt/cs
20087 White Balsamic Vinegar 2/5 lt/cs
20121 Truffle-Infused Balsamic Vinegar - Italy 6/250 ml/cs
20076 Condimento of Balsamic Vinegar - Italy 6/1 lt/cs
20110
20092
20106
20121
20088
20105
30 1.800.34.SWISS

32. Vinegars
Doktorenhof Vinegars, Imported - Germany
261085 Orange Blossom with Honey 1/5 lt/ut
26108 Orange Blossom with Honey 1/1 lt/ut
26128 Orange Blossom with Honey “Quintett” 1/0.1 lt/ut
26113 Dandelion 1/5 lt/ut
26109 Dandelion 1/1 lt/ut
26129 Dandelion “Quintett” 1/0.1 lt/ut
26104 Tears of Cleopatra 1/1 lt/ut
26124 Tears of Cleopatra “Quintett” 1/0.1 lt/ut
26105 Portugese with Chestnut Honey 1/1 lt/ut
26125 Portugese with Chestnut Honey “Quintett” 1/0.1 lt/ut
26107 Funilla / Vanilla Pod with Honey 1/1 lt/ut
26127 Funilla / Vanilla Pod with Honey “Quintett” 1/0.1 lt/ut
26110 Nettle 1/1 lt/ut
26128
26129
Savory
26124
26110
26127
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33. Spices & Herbs
91021 20052
20050
Spices & Herbs
20055 Capers - Non Pareilles - Spain 6/32 oz/cs
91020 Caper Berries In Vinegar, - Italy 6/28 oz (800 g)/cs
91021 Capers in Salt, Menu - Italy 6/35 oz (1000 g)/cs
20050 Tarragon Leaves In Vinegar - Stemless 12/12 oz/cs
90073 20051 Green Peppercorns - Madagascar 24/4.4 oz/cs
20052 Green Peppercorns - Madagascar 12/8.8 oz/cs
90073 Saffron - Mancha Superior (<11% Humidity) 1/1 oz/ut
Sea Salt
91098 Sea Salt Fine, Del Destino - Sicily 12/26.5 oz/cs
91099 Sea Salt Coarse, Del Destino - Sicily 12/26.5 oz/cs
91102 Fleur Du Sel Sea Salt, Esprit du Sel - France 6/5.7 oz/cs
91103 Esprit Du Sel Sea Salt Grey, Esprit du Sel - France 9/14.3 oz/cs
Sun Dried Tomatoes - Kosher
91097 Sun Dried Tomatoes Julienne 4/5 lb/cs
91100 Sun Dried Tomato Halves 4/5 lb/cs
91102
91103
91097
91100
32 1.800.34.SWISS

34. Bavarian Specialties, Pastas & Grains
20075
90086
Bavarian Specialties - Imported
20340 Spaetzle Egg Noodle Dumplings - Germany 1/10 kg (22 lb)/cs
20341 Schupf Noodles - Germany 4/2.5 kg (5.5 lb)/cs 20341
90083 Sauerkraut With Wine - Germany 2/21 lb/cs
90086 Sauerkraut With Wine - Germany 6/#10 can/cs
90084 Dill Pickles (55-60 Pickles) - Germany 2/21 lb/cs
90085 Red Cabbage - Germany 6/2.53 kg (5.6 lb)/cs
20075 Cornichons - France (1½” x ¼”) 6/5 kg (11 lb)/cs
Pasta and Gnocchi
4529-659 Spoon Size Noodle 1/22.05 lb/cs
90081 Potato Gnocchi 12/1.1 lb (500 g)/cs
Special Rice, Grains & Polenta
20330 Polenta, Instant 12/2 lb/cs
20335 Arborio Rice (Cloth Bag) 1/10 lb/cs
91095 Carnaroli Cremonesi Rice 10/2.2 lb/cs
1.800.34.SWISS Specialties, Pastas & Grains 33

35. Escargots & Mushrooms
20010
Escargots & Escargot Shells
20010 Burgundy, Extra Large 12/72 ct/cs
20011 Burgundy, Large 12/96 ct/cs
20014 Achatine Snails, Extra Large 12/72 ct/cs
70612 20015 Achatine Snails, Large 12/96 ct/cs
70612 Extra Large Snail Shells (Fits 20010 and 20011) 1/864 ct/cs
Dry Mushrooms
20120 Forestière Mix - 4 Wild Mushrooms 6/1 lb/cs
20129 Porcini - sliced 6/1 lb/cs
20125 Chanterelles 1/1 lb/ut
20126 Morels - Cone-shaped, stemless 1/1 lb/ut
20127 Shiitake 6/1 lb/cs
1 lb dry mushrooms = 6-8 lbs after reconstitution
Canned Mushrooms
20130 Chanterelles In Brine 12/8 oz/cs
91017 Boletus In Oil and Herbs (Porcini “Boschetto”) 6/28 oz (800 g)/cs
20120
20127 20125 20120 20126 20129
34 1.800.34.SWISS

36. Truffles
Truffles - France
20038 Black Indicum Truffle - peelings 1/7 oz/ut
20042 Summer Truffle - peelings 1/7 oz/ut
20044 Summer Truffle - whole 1/7 oz/ut
Fresh Truffles, Seasonal*
20047 Black Winter Truffle - whole > 114 g (4 oz)/ut
20046 Black Burgundy Truffle - whole > 114 g (4 oz)/ut
20037 Black Summer Truffle - whole > 114 g (4 oz)/ut
20056 White Truffle - whole < 14 g (0.5 oz)/ut
20057 White Truffle - whole 14-50 g (0.5-1.75 oz)/ut
20058 White Truffle - whole > 50g (1.75 oz)/ut
* Truffle ball size varies
Truffle Substitute
20045 Davys Truffle Substitute 24/7.75 oz/cs
Savory
www.scff.com 35

37. Sausages & Meats
99596 52014 51003
Traditional European Sausages*
51003 Bratwurst - 3 links per pound 10 lb/cs
Veal, some Pork / Smooth, Blanched
51004 Bratwurst - 4 links per pound 10 lb/cs
Veal, some Pork / Smooth, Blanched
51007 Bockwurst - 8 links per pound 10 lb/cs
Veal, some Pork, Parsley, Chives / Smooth, Blanched
52014 Smoked Bratwurst - 4 links per pound 10 lb/cs
Pork & Beef / Smoked & Cooked
51009 Chipolatas - 16 links per pound (1 oz Bratwurst) 10 lb/cs
52002 Wieners - 8 links per pound - Pork & Beef / Smooth 10 lb/cs
52005 Cocktail Wieners - 16 links per pound 10 lb/cs
52009 Knackwurst - 4 links per pound 10 lb/cs
Beef & Pork / Coarse Grind / Smoked & Cooked
51009
Specialty Sausage*, 2.5-4 LB each
99596 Merguez 3-4 lb/cs
A spicy, coarse North African lamb & beef sausage
Prosciutto
90089 Beef Prosciutto 2 - 4 lb/cs
* Dropship charges and lead time may apply.
52002
36 Sausages & Meats

38. Foie Gras & Potato Accents
99080
99085
Mujjol Caviar
99080 Mujjol Caviar - Black 12/19.4 oz/cs
99085 Bonfish Caviar - Red 24/12 oz/cs
99080 Anchovies
90078 Anchovy Fillets in Olive Oil 24/14 oz/cs
90079 Anchovy Fillets in Olive Oil 24/28 oz/cs
91090 Anchovy Fillets, White - In Sunflower Oil 4/1 kg (2.20 lb)/cs
Foie Gras - Rougie
20005 Duck Foie Gras with Armagnac Terrine 1/17.6 oz/cs
20024 Duck Foie Gras with Port Wine and 3% Truffles 1/10.9 oz/ut
20020 Mousse with 2% Truffle 1/11.2 oz/ut
20021 Duck Mousse Foie Gras without Truffle 1/11.2 oz/ut
99600 Grade A Whole Duck Foie Gras 1.1 to 1.4 lb/ut
99085
20024
Potato Souffle
20020
90800OV Oval 4/200 ct/cs
90800HE Heart 4/200 ct/cs
90803PI Pillow 4/300 ct/cs
90803ST Stick 4/300 ct/cs
Potato Nest
90801 Large (2¾” diameter x 1¼” deep) 1/50 ct/cs
90802 Small (2” diameter x 1¼” deep) 1/100 ct/cs
Savory
90803OV 90801
1.800.34.SWISS www.scff.com 37

39. Pâtés
Pâtés En Croute - 26 oz each, 10”L x 2”W x 2”H
99560 Oriental Chicken & Shiitake (S) 1/26 oz/ut
Chicken meat marinated with Oriental spices, shiitake in a
pâté crust
99561 Chicken Vegetable & Herb (S) 1/26 oz/ut
Chicken meat, wild mushrooms herbs and vegetables in a
pâté crust
99562 Rabbit & Pistachio (S) 1/26 oz/ut
Country style prepared from tender rabbit meat in a pâté crust
99563 Duck A L’Orange (S) 1/26 oz/ut
Orange flavor duck pâté and cognac in a pâté crust
99565 Seafood Pâté with Dill (S) 1/26 oz/ut
Salmon, shrimp, scallop with dill in a pâté crust
99566 Pâté Maison (C) 1/26 oz/ut
Authentic coarse pâté made the old-fashioned way,
in a pâté crust
99586
Pâtés En Croute - 34-36 oz
99584 Smoked Salmon with Pistachio and Truffles (S) 1/34-36 oz/ut
Diced smoked salmon pieces with pistachio and truffles in
a pâté crust
99586 Veal and Chicken with Gooseliver Garnish
and Pistachio (S) 1/34-36 oz/ut
Smooth veal and chicken pâté surrounding a gooseliver
center in a pâté crust
(C) = Coarse
(S) = Smooth
* Dropship charges and lead time may apply.
99584 99575
38 1.800.34.SWISS

40. Pâtés
99577 99578 99579
Pâtés - 3-4 lb
99572 Chicken Galantine with Pistachio (C) 1/3 lb/ut
Chicken galantine with pistachios and fresh herbs
99573 Chicken Liver with Truffles & Port Wine (S) - terrine 1/4 lb/ut
Creamy chicken liver, truffles in Port wine
99575 Pâté Campagne (C) 1/3 lb/ut
Pork and pork liver, country style
99577 Country Pâté with Black Pepper (C) 1/3 lb/ut
Pork and pork liver, country style with black peppercorns
99570 Terrine Forestière (S) 1/3 lb/ut
A silky chicken liver mousse marinated in Madeira and
Cognac with wild mushrooms
99578 Duck Terrine with Cognac & Pistachios (S) 1/3 lb/ut
Finest duck terrine flavored with Cognac and decorated
with pistachios
99593
Pâtés - 24-26 oz
99579 Duck Pâté with Pistachio & Cognac (C) 1/24 oz/ut
Duck meat marinated w/ Cognac and fresh herbs
99593 Tri-color Vegetable Terrine (S) 1/24 oz/ut
Broccoli, carrots and cauliflower
99591 Duck Galantine with Pistachio (C) 1/26 oz/ut
Boneless duck, veal, pistachio and fresh herbs
99591
Pâtés - 16-20 oz
99581 Goose Liver Terrine with Truffles & Morels (S) 1/16 oz/ut
Goose liver marinated w/ Port wine, truffles and morels
Savory
(C) = Coarse
(S) = Smooth
* Dropship charges and lead time may apply.
99581
www.scff.com 39

41. Authentic Italian
Specialties by Menu
For over 70 years, this family-
owned company has pioneered
the catering industry with its
authentic Italian sauces, grilled
and prepared vegetables and
specialties. Founded in 1932 in
Cavezzo, Italy, Menu ensures only
the richest flavors by harvesting
vegetables only in season from
farms in Italy. The crops are
carefully preserved by a talented
culinary staff who add a personal
touch to every product.
The Menu offering includes classic
Italian sauces like Neapolitan
and pesto, as well as mushroom
creams and olive spreads. Their
savory and sweet sauces create
dynamic fruit pairings featuring
fig, strawberries in balsamic
vinegar, orange with onion
and green tomato. Authentic
Italian flavor make Menu’s grilled
peppers, eggplant and artichokes
superb ingredients for hors
d’œuvres or side dishes.
By utilizing white-lined aluminum
cans as well as jars in their
packaging, Menu has perfected
food preservation, ensuring the
highest quality product arrives at
the chef’s kitchen.
40 Italian Specialties 1.800.34.SWISS

42. Italian Sauces
Sauces, Menu
91025 Artichoke Heart Sauce (Salsa di Cuori di Carciofo), Hot Preparation 6/28 oz (810 g)/cs
91001 Artichoke Heart Sauce (Salsa di Cuori di Carciofo) Jar, Cold Preparation 6/27 oz (760 g)/cs
91027 Neapolitan Sauce (Pomodorina) 6/29 oz (830 g) /cs
91003 Neapolitan Sauce (Pomodorina) 6/89 oz (2.55 kg)/cs
91033 Neapolitan Sauce (Pomodorina) 1/352 oz (10 kg)/cs
91022 Pesto Sauce (Pesto Alla Genovese) 6/28 oz (810 g)/cs
91010 Spicy Sauce (Pizzicosa) 6/28 oz (800 g)/cs
91035 Spicy Neapolitan Sauce (Salsa Arrabbiata) 6/29 oz (830 g)/cs
Savory
91010 91003
91001
www.scff.com 41

43. Savory & Sweet Sauces
Savory & Sweet Sauces, Menu
91007 Fig Sauce (Salsafichi) 6/16 oz (450 g)/cs
91006 Green Tomato Sauce (Salsa Pomodori Verdi) 6/15 oz (430 g)/cs
91004 Onion and Orange Sauce (Salsarancia Cipolle) 6/15 oz (430 g)/cs
91005 Strawberry Sauce in Balsamic Vinegar (Salsafragola) 6/16 oz (450 g)/cs
91007
42 1.800.34.SWISS

44. (See below for answer)
for the finest savory and sweet ingredients for every fine food recipe.
A: Everything but the kitchen sink

45. Olive & Mushroom Sauces
Olive Spreads & Mushroom Sauces, Menu
91023 Black Olive Cream (Crema Di Olive Nere) 6/14 oz (390 g)/cs
91008 Mushroom Cream with Truffle Aroma (Crema Di Funghi Prataioli al Tartufo) 6/27 oz (760 g)/cs
91036 Porcini Mushroom Cream (Crema Di Funghi Porcini) 6/27 oz (760 g)/cs
91008
91036
Boletus In Oil and Herbs, Menu
91017 Boletus In Oil and Herbs (Funghi Porcini Trifolati) 6/28 oz (800 g)/cs
91029 Porcini Mushrooms - bag (Solofungo Porcini Trifolati) 12/1.76 lb (800 g)/cs
91029
91017
44 1.800.34.SWISS

46. Specialties in Vinegar & Salt
91026
Baby Onions In Balsamic Vinegar
(Cipolline All’Aceto Balsamico)
6/89 oz (2.55 kg)/cs
91009
Baby Onions In Balsamic Vinegar
(Cipolline All’Aceto Balsamico) 91000
6/29 oz (820 g)/cs Fantasy Peppers
(Peperoni Fantasia)
6/28 oz (800 g)/cs
91020
Caper Berries in White
Wine Vinegar
(Frutti Del Cappero All’Aceto)
6/28 oz (800 g)/cs
91021
Capers In Salt
(Capperini In Sale)
6/35 oz (1 kg)/cs
1.800.34.SWISS Italian Specialties 45

47. Prepared Artichokes & Vegetables
Prepared Artichokes, Menu
91018 Artichoke Quarters In Oil/Herb (Spaccatelli Di Carciofo Freschezza) 6/88 oz (2.5 kg)/cs
91002 Whole Roman Artichokes w/ Stem (Carciofi Alla Giudia) 6/89 oz (2.55 kg)/cs
91002
91037
Prepared Vegetables, Menu
91028 Antipasto Gitano 6/94 oz (2.7 kg)/cs
91037 Bell Peppers Marinated (Peperonata Della Casa) 6/100 oz (2.65 kg)/cs
91014 Harmony of Vegetables Mix (Armonia Di Verdure) 6/28 oz (800 g)/cs
91038 Semi Sundried Tomatoes (Soleggiati) 6/28.2 oz (800 g)/cs
91040 Semi Sundried Tomatoes (Soleggiati) 6/88 oz (2.5 kg)/cs
91039 Sundried Tomatoes (Tuttosole) 6/28.2 oz (800 g)/cs
91028
91038
91039
46 1.800.34.SWISS

48. Grilled Vegetables
91011
Grilled Vegetables, Menu
91013 Grilled Artichokes (Carciofi Alla Griglia) 6/27 oz (780 g)/cs
91012 Grilled Eggplant (Melanzane Alla Griglia) 6/26 oz (750 g)/cs
91011 Grilled Peppers (Peperoni Alla Griglia) 6/28 oz (800 g)/cs
91015 Mix Grill (Grilled and Quartered Zucchini, Eggplant and Peppers) 6/29 oz (820 g)/cs
91016 Whole Natural Grilled Peppers Without Skin (Peperoni Interi Alla Brace) 6/28 oz (800 g)/cs
91012 91015
91013
1.800.34.SWISS Prepared Vegetables 47

49. 48 Hors D’œuvres & Savory Shells

50. Hors D’œuvres & Savory Shells
1Zv”top x 3Zv”L
(3.8 cm x 8.3 cm)
La Rose Noire tart shells and cones feature a thin
crust and butter, are handmade, hand coated,
GMO and transfat free – they will remain crispy
filled on a buffet for hours. A completely unique
presentation for your culinary creations!
90458 90461
Cone, Cone, Curry
Black Sesame Coated
Coated 1/83 ct/cs
90459 90463
1/83 ct/cs Cone, Tomato Cone, Spinach
Coated Coated
1/83 ct/cs 1/83 ct/cs
Blister packaging protects product from breakage and allows for
easy removal. Nitrogen packaging is also used to prolong shelf life.
1Zx”D x 1”H (4 cm x 2.3 cm)
1”top x 2C,”L
(2.6 cm x 6 cm)
90462 90474
Mini Basket Savory, Black Sesame Cone Mini, Black Sesame
Coated Coated
1/120 ct/cs 1/140 ct/cs
1”W x Mzn”H 1”D x Mzn”H Cv”W x 1Zx”L x Mzn”H
(2.6 cm x 1.1 cm) (2.7 cm x 1.1 cm) (2 cm x 3.8 cm x 1.1 cm)
Savory
90374 90401 90402
3D Square Savory 3D Round Savory 3D Rectangle Savory
90401
Coated Coated Coated
1/126 ct/cs 1/180 ct/cs 1/120 ct/cs
1.800.34.SWISS www.scff.com 49

51. Hors D’œuvres & Savory Shells
1”W x 2”L x Zx”H
(2.3 cm x 5 cm x 1.4 cm)
90445
Rectangle Savory - Mini
Coated
4Zv”W x 1Z,”H (10.8 cm x 2.8 cm)
1/192 ct/cs
3”W x 3½”L x 1”H (7.8 cm x 9 cm x 2.5 cm)
2C,”W x 2Cv”L x Zx”H
(6.2 cm x 7.2 cm x 1.4 cm)
1Zx”W x 1Cv”L x Zx”H
(3.7 cm x 4.2 cm x 1.5 cm)
90453 90450 90447 90376
Triangle Savory - Mini Triangle Savory - Small Triangle Savory - Large Triangle Savory - Extra Large
Coated Coated Coated Coated
1/210 ct/cs 1/90 ct/cs 1/48 ct/cs 1/32 ct/cs
3B,”W x 1Z,”H (9.3 cm x 2.8 cm)
3Zx”D x 1”H (8.9 cm x 2.5 cm)
2Zv”D x B,”H (5.7 cm x 1.4 cm)
1Cv”D x Cv”H
(4.6 cm x 1.7 cm)
90385 90438 90442 90377
Round Savory - Small Round Savory - Medium Round Savory - Large Round Savory - Extra Large
Coated Coated Coated Coated
1/100 ct/cs 1/96 ct/cs 1/36 ct/cs 1/32 ct/cs
3Zv”W x 1Z,”H (8.3 cm x 2.8 cm)
2Cv”W x 1”H (7.1 cm x 2.5 cm)
2Zv”W x Zx”H (5.4 cm x 1.4 cm)
1Zv”W x Zx”H
(3.2 cm x 1.4 cm)
90427 90437 90441 90378
Square Savory - Mini Square Savory - Small Square Savory - Large Square Savory - Extra Large
Coated Coated Coated Coated
1/216 ct/cs 1/96 ct/cs 1/36 ct/cs 1/36 ct/cs
50 1.800.34.SWISS

52. Ad Page

53. Stands & Holders
90486 (A-1) 90487 (A-2)
90480
(A-1, A-2, A-3)
90481 (C) 90482 (D)
90488 (A-3)
90483 (E) 90484 (F) 90485 (G)
90480 Cone Stand Set, 3 Pc, Includes one each A-1, A-2, A-3 (A) 1/3-pc set/cs
90486 Cone Stand 4-Hole Rectangle, Black (A-1) 1/4 ct/cs
90487 Cone Stand 6-Hole Rectangle, Black (A-2) 1/3 ct/cs
90488 Cone Stand Half Round, Black (A-3) 1/2 ct/cs
90479 90481 Cone Stand Set, 3 Layers, Black (C) 1/2 ct/cs
90482 Cone Stand Set, 5 Layers, Black (D) 1/2 ct/cs
90483 Cone Stand Set, Black Irregular Edge (E) 1/1 ct/cs
90484 Cone Stand Set, Transparent (F) 1/1 ct/cs
90492 90485 Cone Stand Set, Transparent (G) 1/1 ct/cs
90490 Cone Stand Small Individual, Black (I) 1/350 ct/cs
90491 Cone Stand Small Individual, Clear (I) 1/350 ct/cs
90493 Cone Holder 4-Hole, Stainless Steel, Plain 1/1 ct/cs
90497 Cone Holder 4-Hole, Stainless Steel, Patterned 1/1 ct/cs
90495 Cone Holder 6-Hole, Stainless Steel, Plain 1/1 ct/cs
90499 Cone Holder 6-Hole, Stainless Steel, Patterned 1/1 ct/cs
90479 Cone Holder 34-Hole, Stainless Steel “Pallette,” Plain 1/1 ct/cs
90492 Cone Holder 34-Hole, Stainless Steel “Pallette,” Patterned 1/1 ct/cs
90524 Cone Stand 3-Tier 55-Hole 1/1 ct/cs
90524
90490 (I) 90491 (I) 90499 90493
52 1.800.34.SWISS

54. Stands & Holders
90516 90517
90529 90528 90527 90526 90521 (I) 90520 (I)
90518
90515 90514
90529* Cone Stand Individual 25mm, Acrylic 1/1 ct/cs
90528* Cone Stand Individual 30mm, Acrylic 1/1 ct/cs
90519 90527* Cone Stand Individual 40mm, Acrylic 1/1 ct/cs
90526* Cone Stand Individual 50mm, Acrylic 1/1 ct/cs
* Fits both cones and mini cones.
90520 Cone Stand Mini Individual, Black (I) 1/400 ct/cs
90521 Cone Stand Mini Individual, Clear (I) 1/400 ct/cs
90516 Basket Stand 3-Hole 1/2 ct/cs
90517 Basket Stand 5-Hole 1/3 ct/cs
90518 Basket Stand 7-Hole 1/3 ct/cs
90519 Basket Stand 15-Hole 1/2 ct/cs
90515 Cone Stand Mini Stairs 24-Hole 1/2 ct/cs
90505 / 90506 / 90507 90508 / 90509 / 90510 90511 / 90512 / 90513 90514 Cone Stand Mini Pedestal 24-Hole 1/2 ct/cs
90505 3D Stand Round 2cm 1/1 ct/cs
90506 3D Stand Round 4.5cm 1/1 ct/cs
90507 3D Stand Round 7cm 1/1 ct/cs
Accessories
90508 3D Stand Square 2cm 1/1 ct/cs
90525XLR
90509 3D Stand Square 4.5cm 1/1 ct/cs
90510 3D Stand Square 7cm 1/1 ct/cs
90511 3D Stand Rectangle 2.1cm 1/1 ct/cs
90512 3D Stand Rectangle 4.5cm 1/1 ct/cs
90513 3D Stand Rectangle 7cm 1/1 ct/cs
90525LR Baking Ring Large Round 1/36 ct/cs
90525LS Baking Ring Large Square 1/45 ct/cs
90525XLS 90525LT Baking Ring Large Triangle 1/60 ct/cs
90525XLT 90525XLR Baking Ring Extra Large Round 1/32 ct/cs
90525XLS Baking Ring Extra Large Square 1/36 ct/cs
90525XLT Baking Ring Extra Large Triangle 1/32 ct/cs
1.800.34.SWISS www.scff.com 53

55. Hors D’œuvres & Savory Shells
1¾”D Top x 1”D Bottom x ½”H 2¾”(7.2 cm)
(4 cm x 2.5 cm x 1.9 cm)
20161 20167 20172
Coupelles, Neutral Coupelles Rustic Spoon Rustic, Neutral
kosher - 4/300 ct/cs kosher - 4/300 ct/cs kosher - 4/324 ct/cs
1½”D Top x 1”D bottom x ¾”H
(4.4 cm x 2.5 cm x 1.9 cm)
20168 20169 20170
Coupelles H Pesto Coupelles H Tomato Coupelles H Rustic
kosher - 4/240 ct/cs kosher - 4/240 ct/cs kosher - 4/240 ct/cs
20190 20191 20163
Coupelles H Curcumin Coupelles H Noire Coupelles H, Neutral
kosher - 4/240 ct/cs kosher - 4/240 ct/cs kosher - 4/240 ct/cs
3Zv”D Top x 1M,”D Bottom x Zx”H 4” (10 cm)
1C,”D Top x 1C,”D Bottom x C,”H (8.3 cm x 2.3 cm x 1.3 cm)
(3.4 cm x 3.4 cm x 1 cm)
20185
Square Rustic
4/300 ct/cs 20178
Tartelette (Cannele) Rustic 20166
kosher - 4/96 ct/cs Tartelette, Neutral
kosher - 4/40 ct/cs
54 1.800.34.SWISS

56. Hors D’œuvres & Savory Shells
B,”W x 2”L x Cv”H
(1.7 cm x 5 cm x 1.9 cm)
20186 20192
Lingot Rectangle, Neutral Lingot Rectangle Rustic
4/288 ct/cs 4/288 ct/cs
2” (5 cm)
1½” (3.8 cm) 1½” (3.8 cm)
31365 31366 31377
Friandise / Confectionery Friandise / Confectionery Flower Tart Shell, Neutral
Shells Round, Neutral Shells Square, Neutral 2/135 ct/cs
2/378 ct/cs 2/378 ct/cs
3½”W x 2”H (9 cm x 5 cm) 4½”L x 3½”W x 2”H (11.2 cm x 9 cm x 5 cm)
1B,”D x 1”H (4 cm x 2.5 cm) 2¾”L x ¾”W x 1”H
(7 cm x 2 cm x 2.5 cm)
20144 20145 20150 20142
Mini Bouchées Bouchées Large Fish Bouchées Large Mini Fish Bouchées
1/480 ct/cs 4/60 ct/cs 4/45 ct/cs 1/480 ct/cs
1B,” (4 cm) 1B,” (4 cm)
Savory
20140 20141
Mini Toast Round Mini Toast Square
6/336 ct/cs 6/336 ct/cs
www.scff.com 55

57. 56 Sweet Dessert & Pastry Shells

58. Sweet Dessert & Pastry Shells
La Rose Noire tart shells and cones
feature a thin crust and butter,
are handmade, hand coated, GMO
and transfat free – they will remain
crispy filled on a buffet for hours. A
completely unique presentation for
your culinary creations!
Blister packaging protects product from breakage and allows for
easy removal. Nitrogen packaging is also used to prolong shelf life.
1Zv”top x 3Zv”L
(3.8 cm x 8.3 cm)
90456 90460
Cone, Vanilla Cone, Green Tea
Coated 90457 Coated
1/83 ct/cs Cone, Chocolate 1/83 ct/cs
Coated
1/83 ct/cs
1”top x 2C,”L
(2.6 cm x 6 cm)
1Zx”D x 1”H (4 cm x 2.3 cm)
90476
Cone Mini, Vanilla
Sweet
Coated 90475 90477
1/140 ct/cs Cone Mini, Chocolate Mini Basket Vanilla
Coated Coated
1/140 ct/cs 1/120 ct/cs
90478
Mini Basket Chocolate
Coated
1/120 ct/cs
1.800.34.SWISS www.scff.com 57

59. Sweet Dessert & Pastry Shells
1”W x Mzn”H
(2.6 cm x 1.1 cm)
1”D x Mzn”H Cv”W x 1Zx”L x Mzn”H
(2.7 cm x 1.1 cm) (2 cm x 3.8 cm x 1.1 cm)
90406 90373 90400
3D Round Vanilla 3D Square Vanilla 3D Rectangle Vanilla
Coated Coated Coated
1/180 ct/cs 1/126 ct/cs 1/120 ct/cs
1”D x Mzn”H 1”W x Mzn”H Cv”W x 1Zx”L x Mzn”H
(2.7 cm x 1.1 cm) (2.6 cm x 1.1 cm) (2 cm x 3.8 cm x 1.1 cm)
90403 90404 90405
3D Round Chocolate 3D Square Chocolate 3D Rectangle Chocolate
Coated Coated Coated
1/180 ct/cs 1/126 ct/cs 1/120 ct/cs
3Zv”W x 1”H (8.5 cm x 2.6 cm)
2Cv”W x Cv”H (7.1 cm x 1.8 cm)
2Z,”W x Zx”H (5.6 cm x 1.5 cm)
1C,”W x Zx”H
(3.3 cm x 1.5 cm)
90440 90420 90446 90381
Square Vanilla - Mini Square Vanilla - Small Square Vanilla - Large Square Vanilla - Extra Large
Coated Coated Coated Coated
1/216 ct/cs 1/96 ct/cs 1/45 ct/cs 1/36 ct/cs
58 1.800.34.SWISS

60. Sweet Dessert & Pastry Shells
4Zv”D x 1Z,”H (10.8 cm x 2.6 cm)
3Z,”W x 3Zx”L x Cv”H (7.8 cm x 9 cm x 1.8 cm)
2Zx”W x 2M,”L x Zx”H
(6.4 cm x 7.4 cm x 1.5 cm)
1B,”W x 1Cv”L x Zx”H
(4 cm x 4.4 cm x 1.6 cm)
90391 90419 90448 90379
Triangle Vanilla - Mini Triangle Vanilla - Small Triangle Vanilla - Large Triangle Vanilla - Extra Large
Coated Coated Coated Coated
1/210 ct/cs 1/90 ct/cs 1/60 ct/cs 1/32 ct/cs
3Zv”D x Cv”H (8.1 cm x 1.9 cm)
2Zv”D x Zx”H (5.7 cm x 1.6 cm)
2”D x Cv”H (4.8 cm x 2 cm)
1C,”D x Cv”H (3.3 cm x 1.9 cm)
90416 90417 90418 90444
Round Vanilla - Mini Round Vanilla - Small Round Vanilla - Medium Round Vanilla - Large
Coated Coated Coated Coated
1/210 ct/cs 1/100 ct/cs 1/96 ct/cs 1/45 ct/cs
3B,”W x 1”H (9.3 cm x 2.6 cm)
1Zx”W x 3M,”L x Cv”H (3.7 cm x 10 cm x 1.8 cm)
1”W x 2Z,”L x Zx”H
(2.4 cm x 5.3 cm x 1.6 cm)
Sweet
90380 90433 90415
Round Vanilla - Extra Large Rectangle Vanilla - Mini Rectangle Vanilla - Large
Coated Coated Coated
1/32 ct/cs 1/192 ct/cs 1/140 ct/cs
1.800.34.SWISS www.scff.com 59

61. Sweet Dessert & Pastry Shells
3Zv”W x 1”H (8.5 cm x 2.6 cm)
2Cv”W x Cv”H (7.1 cm x 1.8 cm)
2Z,”W x Zx”H (5.6 cm x 1.5 cm)
1C,”W x Zx”H
(3.3 cm x 1.5 cm)
90392 90425 90398 90384
Square Chocolate - Mini Square Chocolate - Small Square Chocolate - Large Square Chocolate - Extra Large
Coated Coated Coated Coated
1/216 ct/cs 1/96 ct/cs 1/45 ct/cs 1/36 ct/cs
4Zv”D x 1Z,”H (10.8 cm x 2.6 cm)
3Z,”W x 3Zx”L x Cv”H (7.8 cm x 9 cm x 1.8 cm)
2Zx”W x 2M,”L x Zx”H
(6.4 cm x 7.4 cm x 1.5 cm)
1B,”W x 1Cv”L x Zx”H
(4 cm x 4.4 cm x 1.6 cm)
90375 90424 90397 90382
Triangle Chocolate - Mini Triangle Chocolate - Small Triangle Chocolate - Large Triangle Chocolate - Extra Large
Coated Coated Coated Coated
1/210 ct/cs 1/90 ct/cs 1/60 ct/cs 1/32 ct/cs
1Zx”W x 3M,”L x Cv”H (3.7 cm x 10 cm x 1.8 cm)
1Zx”W x 3Zx”L x x Zx”H 1Zx”W x 3Zx”L x x Zx”H
(3.7 cm x 9 cm x 1.6 cm) (3.7 cm x 9 cm x 1.6 cm)
1”W x 2Z,”L x Zx”H
(2.4 cm x 5.3 cm x 1.6 cm)
90393 90399 90387 90386
Rectangle Chocolate - Mini Rectangle Chocolate - Large Oval Vanilla - Small Oval Chocolate - Small
Coated Coated Coated Coated
1/192 ct/cs 1/70 ct/cs 1/108 ct/cs 1/108 ct/cs
60 1.800.34.SWISS

62. Sweet Dessert & Pastry Shells
2C,”W x 2C,”L x Zx”H
(6.2 cm x 6.2 cm x 1.6 cm)
1C,”W x 1Cv”L x Zx”H
(3.5 cm x 4.2 cm x 1.6 cm)
2C,”W x 2C,”L x Zx”H
(6.2 cm x 6.2 cm x 1.6 cm)
1C,”W x 1Cv”L x Zx”H
(3.5 cm x 4.2 cm x 1.6 cm)
90439 90413
Heart Chocolate - Mini Heart Chocolate - Small
Coated Coated
1/252 ct/cs 1/96 ct/cs
1Zx”W x 4”L x x Zx”H
(3.7 cm x 10.1 cm x 1.6 cm)
1Z,”W x 2M,”L x x Zx”H
(2.8 cm x 7 cm x 1.6 cm)
90430 90432
Heart Vanilla - Mini Heart Vanilla - Small
Coated Coated
1/252 ct/cs 1/96 ct/cs
3B,”W x 1”H (9.3 cm x 2.6 cm) 90396 90390
Diamond Vanilla - Mini Diamond Vanilla - Small
Coated Coated
1/180 ct/cs 1/102 ct/cs
1Zx”W x 4”L x x Zx”H
(3.7 cm x 10.1 cm x 1.6 cm)
1Z,”W x 2M,”L x x Zx”H
(2.8 cm x 7 cm x 1.6 cm)
90383 90395 90426
Round Chocolate - Extra Large Diamond Chocolate - Mini Diamond Chocolate - Small
Coated Coated Coated
1/32 ct/cs 1/180 ct/cs 1/102 ct/cs
3Zv”D x Cv”H (8.1 cm x 1.9 cm)
2Zv”D x Zx”H (5.7 cm x 1.6 cm)
2”D x Cv”H (4.8 cm x 2 cm)
1C,”D x Cv”H (3.3 cm x 1.9 cm)
90421 90422 90423 90443
Round Chocolate - Mini Round Chocolate - Small Round Chocolate - Medium Round Chocolate - Large
Coated Coated Coated Coated
1/210 ct/cs 1/100 ct/cs 1/96 ct/cs 1/45 ct/cs
1.800.34.SWISS www.scff.com 61

63. Sweet Dessert & Pastry Shells
4” (10 cm) 3Zv” x 1M,” x ½” (8.3 cm x 2.3 cm x 1.3 cm)
2¾” (7.2 cm)
20165 20175
Tartelette Shortcrust Cannele, Sweet
kosher - 4/40 ct/cs kosher - 4/72 ct/cs
20173
Spoon
Kosher
4/324 ct/cs
1C,”W x C,”H (3.4 cm x 1 cm) 1¾”D Top x 1”D Bottom x ½”H 1¾”D Top x 1”D Bottom x ½”H ZZzn”W x 2”L x ¾”H
(4 cm x 2.5 cm x 1.9 cm) (4 cm x 2.5 cm x 1.9 cm) (1.7 cm x 5 cm x 1.9 cm)
20184 20177 20174 20187
Square Coupelles Shortcrust Coupelles H Sweet Lingot Rectangle, Shortcrust
kosher - 4/300 ct/cs kosher - 4/300 ct/cs
kosher - 4/240 ct/cs 4/288 ct/cs
2¾” (7 cm) 3½” (9 cm)
1 fl oz capacity 1.5 fl oz capacity
31363 31364
Tartelette Tartelette
1/252 ct/cs 1/132 ct/cs
62 1.800.34.SWISS

64. Wishing for
artisanal
pastry shells
that are
not only
beautiful
but versatile?
Wish no further!
ARTISANAL PASTRY SHELLS
Add flair to your presentation with innovative Pastry Shells from
Croc’In. Made with the highest quality ingredients, our shells
come in a variety of shapes and flavors, including neutral,
sweet, rustic (whole wheat), tomato and pesto. See our
online catalog for a complete selection.
www.scff.com
to order: 800-347-9477

65. Sweet Dessert & Pastry Shells
2¾” (7 cm) 2” (5 cm)
1.4 fl oz capacity 0.9 fl oz capacity
31380 31372
Tartelette, Chocolate Coated Tartelette Flower
1/252 ct/cs 2/135 ct/cs
1½” (3.8 cm) 1½” (3.8 cm) 1½” (3.8 cm)
31365 31371 31366
Friandise / Confectionery Friandise / Confectionery Friandise / Confectionery
Shells Round, Neutral Shells Round, Hazelnut Shells Square, Neutral
2/378 ct/cs 2/378 ct/cs 2/378 ct/cs
4¼” (10.5 cm)
2” (5 cm)
20138
Mini Tartelette
2/240 ct/cs
20135
Tartelette Sablé Sucré
1/192 ct/cs
64 1.800.34.SWISS

66. Sweet Dessert & Pastry Shells
5” (13 cm)
2¼” (6 cm)
2¾” (7 cm)
20155 20153
Mini Eclairs Eclairs Large 20157
2/240 ct/cs 4/140 ct/cs
Mini Cornets Cream Horns
2/150 ct/cs
4” (10 cm)
3¼” (8 cm)
1½” (3.8 cm)
1½” (4 cm)
20158 20154 20156 20151
Mini Choux Cream Puff Choux Cream Puff Mini Babas (Savarin) Babas (Savarin)
2/200 ct/cs 4/120 ct/cs 2/240 ct/cs 6/120 ct/cs
1½” (3.75 cm)
90409
Cannoli Shells - Micro
1/200 ct/cs
5½” (14 cm)
3” (7.6 cm)
Sweet
90411 90410
Cannoli Shells - Mini Cannoli Shells - Large
1/100 ct/cs 1/36 ct/cs
1.800.34.SWISS www.scff.com 65

67. Neutral Pastry Shells
Neutral shells can be used for both savory and sweet applications.
1½” (3.8 cm) 1½” (3.8 cm) 2” (5 cm)
31365 31366 31377
Friandise / Confectionery Friandise / Confectionery Flower Tart Shell, Neutral
Shells Round, Neutral Shells Square, Neutral 2/135 ct/cs
2/378 ct/cs 2/378 ct/cs
B,”W x 2”L x Cv”H
2¾”(7.2 cm) (1.7 cm x 5 cm x 1.9 cm)
20172 20186
Spoon Rustic, Neutral Lingot Rectangle, Neutral
kosher - 4/324 ct/cs 4/288 ct/cs
4” (10 cm)
1¾”D Top x 1”D Bottom x ½”H 1½”D Top x 1”D bottom x ¾”H
(4 cm x 2.5 cm x 1.9 cm) (4.4 cm x 2.5 cm x 1.9 cm)
20161 20163
Coupelles, Neutral Coupelles H, Neutral
kosher - 4/300 ct/cs kosher - 4/240 ct/cs
20166
Tartelette, Neutral
kosher - 4/40 ct/cs
66 1.800.34.SWISS

68. Macaroons & Pavlovas
Macaroons
99990 French Classic Macaroon Assortment* 1/192 ct/cs
Chocolate, Vanilla, Coffee, Pistachio, Raspberry, Lemon
Coffee Chocolate
Raspberry * Seasonal assortment available. Please
inquire with Customer Service for details.
Vanilla Pistachio Lemon
3” x 1½” (7.5 cm x 3 cm)
2” x 1” (5 cm x 2.5 cm)
Sweet
90407 90408
Pavlova Mini Pavlova
kosher - 4/24 ct/cs kosher - 4/48 ct/cs
www.scff.com 67

69. Müesli
Müesli - Swiss Breakfast Cereal, Switzerland
20325 Original Müesli - Portions 50/3 oz/cs
20320 Original Müesli - Bag 3/2.5 kg (5.51 lb)/cs
20323 Original Müesli - Box 12/12 oz/cs
20321 Fruit Müesli - Portions 50/3 oz/cs
20322 Fruit Müesli - Bag 3/2.5 kg (5.51 lb)/cs
20324 Fruit Müesli - Box 12/12 oz/cs
20328 Tropical Müesli - Portions 50/3 oz/cs
20326 Tropical Müesli - Box 12/12 oz/cs
20320
20321
68 1.800.34.SWISS

70. A Swiss Tradition
Müesli

71. 70 Fruit Products

72. Preserves
140-209
Portion Control Preserves 1 oz (Glass), Darbo
133-209
119-209 Apricot Preserve 60/1 oz/cs
538-209 538-209 Concord Grape Jelly 60/1 oz/cs
126-209 188-209 Honey Portion 60/1 oz/cs
140-209 Orange Marmalade 60/1 oz/cs
133-209 Raspberry Preserve 60/1 oz/cs
126-209 Strawberry Preserve 60/1 oz/cs
896-209 Orange Marmalade, No Sugar Added 60/1 oz/cs
889-209 Strawberry Preserve, No Sugar Added 60/1 oz/cs
896-209
889-209
Please inquire about available
caddies and serving stands.
Portion Control Preserves 1/2 oz (Plastic), Darbo
978-369 Apricot Preserve 4/140 ct/0.5 oz/cs
926-369 Bitter Orange Preserve 4/140 ct/0.5 oz/cs
794-369 Blueberry Preserve 4/140 ct/0.5 oz/cs
875-369 800-369 Honey Portion 4/140 ct/0.5 oz/cs
875-369 Strawberry Preserve 4/140 ct/0.5 oz/cs
Sweet
www.scff.com 71

73. Preserves
Preserves 20.6 oz, Darbo
9003-203 Apricot 6/20.6 oz/cs
9027-203 Bitter Orange 6/20.6 oz/cs
486-203 Blueberry 6/20.6 oz/cs
308-203 Forest Berry 6/20.6 oz/cs
982-203 Raspberry 6/20.6 oz/cs
9010-203 Strawberry 6/20.6 oz/cs
30585-203 Lingonberry 6/21 oz/cs
Please inquire about available serving trays.
9027-203 9003-203
30585-203
308-203 982-203 486-203 9010-203
Preserves 3 Kg, Darbo
1016-196 Bitter Orange 1/3 kg (6.61 lb)/cs
983-196 Blackberry/Black Currant 1/3 kg (6.61 lb)/cs
516-196 Raspberry 1/3 kg (6.61 lb)/cs
493-196 Rose Apricot 1/3 kg (6.61 lb)/cs
5037-196 Sour Cherry 1/3 kg (6.61 lb)/cs
509-196 Strawberry 1/3 kg (6.61 lb)/cs
983-196
5037-196
72 1.800.34.SWISS

74. Preserves
42003
Portion Control Preserves 1 oz (Glass), Andresy
42001
42000 Apricot 120/1 oz/cs
42005 Black Cherry 120/1 oz/cs
42006 Fig 120/1 oz/cs
42004 Grape 120/1 oz/cs
42002 Orange 120/1 oz/cs
42003 Peach with Vanilla 120/1 oz/cs
42001 Strawberry 120/1 oz/cs
42012 42010 Acacia Honey 120/1 oz/cs
42011 42007 Four mixed Red Fruits 120/1 oz/cs
Raspberry, Strawberry, Cherry & Red Currant
Portion Control Preserves - No Sugar Added, Andresy
42011 Strawberry, No Sugar Added 80/1 oz/cs
42012 Orange, No Sugar Added 80/1 oz/cs
Preserves 10 oz, Andresy
42013 Apricot 6/10 oz/cs
42018 Black Cherry 6/10 oz/cs
42019 Fig 6/10 oz/cs
42015 Orange 6/10 oz/cs
42016 Peach with Vanilla 6/10 oz/cs
42014 Strawberry 6/10 oz/cs
42020 Four Mixed Fruits 6/10 oz/cs
42020
Raspberry, Strawberry, Cherry & Red Currant
42015
Preserves 1 Kg, Andresy
42021 Apricot 6/1 kg (2.2 lb)/cs
42022 Strawberry 6/1 kg (2.2 lb)/cs
42023 Orange 6/1 kg (2.2 lb)/cs
42024 Fig 6/1 kg (2.2 lb)/cs
42026 Blueberry 6/1 kg (2.2 lb)/cs
42027 Morello Cherry Preserves 6/1 kg (2.2 lb)/cs
42028 Black Cherry Preserves 6/1 kg (2.2 lb)/cs
42025 Four Mixed Red Fruits 6/1 kg (2.2 lb)/cs
Raspberry, Strawberry, Cherry & Red Currant
9772-209
Maple Syrup
60/2 fl oz/cs
42021
1.800.34.SWISS Preserves 73

75. Marmalades, Glazes, Gels & Fruit Compounds
Marmalades, Bakbel
Clean Label, Natural Fruit, Oven Proof, Smooth and Spreadable - Kosher
41003 Apricot CL 1/7 kg (15.43 lb)/cs
41004 Lemon CL 1/7 kg (15.43 lb)/cs
41005 Strawberry CL 1/7 kg (15.43 lb)/cs
41006 Raspberry with Seeds CL 1/7 kg (15.43 lb)/cs
41001 Raspberry Seedless CL 1/7 kg (15.43 lb)/cs
41002 Orange CL 1/7 kg (15.43 lb)/cs
41007 Raspberry Seedless SS 1/14 kg (30.86 lb)/cs
CL = Clean Label
41006 SS = Shelf Stable
Glazes, Bakbel
Natural Fruit, Shelf Stable
41024 Apricot Glaze 1/14 kg (30.86 lb)/cs
41025 Strawberry Glaze 1/14 kg (30.86 lb)/cs
41022 RTU* Apricot Spray Glaze (Spray Gun Ready) 1/15 kg (33.07 lb)/cs
41023 RTU* Neutral Spray Glaze (Spray Gun Ready) 1/15 kg (33.07 lb)/cs
41021 Napmiroir SS 1/7 kg (15.43 lb)/cs
* Ready to use
SS = Shelf Stable
41043
Gels, Bakbel
Natural Fruit
41043 Apricot Gel Firm (add up to 100% water) 1/14 kg (30.86 lb)/cs
41042 Neutral Gel Clear (add up to 100% water) 1/14 kg (30.86 lb)/cs
70020 Spray Gun (pump style) 1/1 ct/ut
Can be used with Gels and RTU Spray Glazes
Natural Fruit Compounds, Bakbel
41110 Banana 6/1.1 kg (2.43 lb)/cs
41109 Lemon 6/1.1 kg (2.43 lb)/cs
41108 Mandarin 6/1.1 kg (2.43 lb)/cs
41113 Mango 6/1.1 kg (2.43 lb)/cs
41107 Orange 6/1.1 kg (2.43 lb)/cs
41111 Passion Fruit 6/1.1 kg (2.43 lb)/cs
41114 Peach 6/1.1 kg (2.43 lb)/cs
41112 Pineapple 6/1.1 kg (2.43 lb)/cs
41106 Raspberry 6/1.1 kg (2.43 lb)/cs
41105 Strawberry 6/1.1 kg (2.43 lb)/cs
74 1.800.34.SWISS

76. Fruit Fillings & Specialties
Fruit Fillings, Bakbel
41202 Amarena Cherry - 60% fruit 8/2 kg (4.41 lb)/cs
41200 Mango - 70% fruit 8/2 kg (4.41 lb)/cs
41206 Pear - 90% fruit 8/2 kg (4.41 lb)/cs
41204 Raspberry - 70% fruit 8/2 kg (4.41 lb)/cs
41203 Strawberry - 60% fruit 8/2 kg (4.41 lb)/cs
41205 Fruits Of The Forest - 70% fruit 8/2 kg (4.41 lb)/cs
Strawberry, Blackberry, Red Currant, Raspberry, Blueberry
41201 Jamaica - 60% fruit 8/2 kg (4.41 lb)/cs
Apricot, Pinneapple, Mango, Passion Fruit, Lemon
41203
41205
41204
Stabifruit: Purées for Ice Cream, Sorbets, & Gelato, Bakbel
41094 41084 Raspberry - tote 1/1300 lt/cs
41094 Raspberry - pail 1/6 kg (13.23 lb)/cs
Gourmet: Purées for Mousses and Semifreddos, Bakbel
Shelf Stable Fruit Purées. For a simple one-step mousse, just add cream.
Use one pouch per one gallon of heavy cream.
41300 Coconut 8/2 kg (4.41 lb)/cs
41303 41301 Mango 8/2 kg (4.41 lb)/cs
41302 Passion Fruit 8/2 kg (4.41 lb)/cs
41303 Raspberry 8/2 kg (4.41 lb)/cs
41304 Strawberry 8/2 kg (4.41 lb)/cs
Marmalades, Darbo
6545-192 Apricot 4/5 kg (11.02 lb)/cs
Sweet
1710-192 Bitter Orange 4/5 kg (11.02 lb)/cs
6569-192 Raspberry With Seeds 4/5 kg (11.02 lb)/cs
6576-192 Raspberry No Seeds 4/5 kg (11.02 lb)/cs
6552-192 Strawberry 4/5 kg (11.02 lb)/cs
6552-192
1.800.34.SWISS www.scff.com 75

77. Fruit Purées & Sauce Toppings (Coulis)
Fruit Purées, Ponthier
Conservation Temperature: 36°F - 44°F (2°C - 6°C)
28024 Apple “Granny Smith” - kosher 6/1 kg (2.20 lb)/cs
28008 Apricot - kosher 6/1 kg (2.20 lb)/cs
28009 Banana - kosher 6/1 kg (2.20 lb)/cs
28025 Black Currant - kosher 6/1 kg (2.20 lb)/cs
28026 Blackberry - kosher 6/1 kg (2.20 lb)/cs
28034 Blueberry - kosher 6/1 kg (2.20 lb)/cs
28093 Cherry (Morello) - kosher 6/1 kg (2.20 lb)/cs
28004 Coconut 6/1 kg (2.20 lb)/cs
28007 Guava - kosher 6/1 kg (2.20 lb)/cs
28010 Lemon - kosher 6/1 kg (2.20 lb)/cs
28029 Lychee - kosher 6/1 kg (2.20 lb)/cs
28033 Mandarin - kosher 6/1 kg (2.20 lb)/cs
28001 Mango - kosher 6/1 kg (2.20 lb)/cs
28018 Orange (Blood) - kosher 6/1 kg (2.20 lb)/cs
28003 Passion Fruit - kosher 6/1 kg (2.20 lb)/cs
28028 Pear William - kosher 6/1 kg (2.20 lb)/cs
28011 Pineapple - kosher 6/1 kg (2.20 lb)/cs
28061 Pomegranate - kosher 6/1 kg (2.20 lb)/cs
28002 Raspberry - kosher 6/1 kg (2.20 lb)/cs
28019 Red Currant - kosher 6/1 kg (2.20 lb)/cs
28005 Strawberry - kosher 6/1 kg (2.20 lb)/cs
28006 White Peach - kosher 6/1 kg (2.20 lb)/cs
28061
Sauce Toppings (Coulis)
31314 Caramel, Felchlin-Swiss (TO12E) 6/1 kg (2.2 lb)/cs
31312 Chocolate, Felchlin-Swiss (TO11E) 6/1 kg (2.2 lb)/cs
31310 Kiwi, Felchlin-Swiss (TO15E) 6/1 kg (2.2 lb)/cs
31315 Mango, Felchlin-Swiss (TO14E) 6/1 kg (2.2 lb)/cs
31313 Raspberry, Felchlin-Swiss (TO13E) 6/1 kg (2.2 lb)/cs
31311 Strawberry, Felchlin-Swiss (TO10E) 6/1 kg (2.2 lb)/cs
31316 Forest Berries, Felchlin-Swiss (TO18E) 6/1 kg (2.2 lb)/cs
Blueberry, Cherry, Elderberry & Raspberry
20102 Balsamic Vinegar, Toschi 6/1 lt (33.8 oz)/cs
20111 Bianco, Pernigotti - White Chocolate Topping 6/1 kg (2.2 lb)/cs
63004 “Oro” Gianduia, Pernigotti 4/900 g (31.7 oz)/cs
Gold Gianduia Hazelnut/Chocolate
31313
31314
31316 31310 31314 31311 31312 31315 31313
76 1.800.34.SWISS

78. Fruits
Imported Whole Fruits
22984 Lingonberry Compote 62% 1/4.6 kg (10.14 lb)/cs
30585-203 Lingonberries, Wild 6/21 oz/cs
20650 Cherries In Kirsch Brandy - France 1/5 lt/cs
20651 Amarena Cherries 6/2.6 kg (5.73 lb)/cs
22984
20650
20651 30585-203
44001
Canned Fruits, Brover
44000 Apricot Halves In Light Syrup (70-80 pieces/can) 6/75 oz/cs
44001 Mini Pears, Whole Peeled (14-16 pieces/can) 12/30 oz/cs
44002 Mini Apples With Stems, Whole (17-23 pieces/can) 24/15 oz/cs 44000
44003 Pear William Halves Lt Syrup (26-32 pieces/can) 6/90 oz/cs
44004 Apple Compote 37% 3/150 oz/cs
44055 Griottes (Sour Cherries) (75-80 pieces/can) 12/1 lt/cs
44003
44002
Sweet
44004
44055
www.scff.com 77

79. Fruit Rapés & Candied Fruit
Fruit Rapés (Zests), Fechlin-Swiss
22301 Lemon Zest 4/1 kg (2.20 lb)/cs
22302 Orange Zest 4/1 kg (2.20 lb)/cs
22302
22301
Candied Fruit
6736-655 Lemon peel - Diced (5 mm) 4/10 lb/cs
6737-655 Orange Peel - Diced (5 mm) 4/10 lb/cs
6738-655 Mixed Peel - Diced (5 mm) 4/10 lb/cs
20085 Orange Strip - (3”), Sabaton 1/1 kg (2.2 lb)/ut
6736-655 6737-655 6738-655
20085
78 Fruit Rapés & Candied Fruit

80. Chestnuts
Chestnuts
20080 Whole Chestnut In Water, Sabaton 12/20 oz/cs
20081 Chestnut Purée Naturel, Sabaton 12/30 oz/cs
20082 Chestnut Purée Vanille, Sabaton 12/35 oz/cs
20083 Whole Chestnut In Syrup, Sabaton 12/23 oz/cs
20084 Chestnut Pieces In Syrup, Sabaton 12/23 oz/cs
2300-101 Chestnut Purée Vermicelli - Switzerland, Europa 12/1 kg (35 oz)/cs
20080 Sweet
20082 2300-101
20084
1.800.34.SWISS www.scff.com 79

81. 80 Chocolate

82. Couvertures
A Tradition of Excellence
In 1908, Max Felchlin began a tradition in Swiss chocolate making and crafted his first
artisan product. A century later, Felchlin’s unique specialties inspire passionate chefs from
around the world to push the boundaries of creativity in pursuit of gastronomic excellence.
Under the Grand Cru label, Felchlin Switzerland creates pure variety of couvertures made
of noble-grade cocoa beans from around the globe. Only the highest quality beans are
selected and processed under traditional, slow and gentle methods, which protect the
aromas and result in a superior product.
In addition to chocolate, Felchlin’s innovative products extend to the finest semi-finished
components including fillings, pastes, decorations, and pastry shells.
Sweet
1.800.34.SWISS www.scff.com 81

83. Grand Cru Couvertures
31149
Cru Hacienda Elvesia, Dark - rondo
Organic, 74% Cocoa Mass - DR (CR74E)
2/6 kg (13.23 lb)/cs
Grand Cru Quality Couvertures - Rondo, Felchlin-Swiss
31149 Cru Hacienda Elvesia, Dark - rondo 2/6 kg (13.23 lb)/cs
Organic, 74% Cocoa Mass - DR (CR74E)
31101 Arriba, Dark - rondo 2/6 kg (13.23 lb)/cs
72% Cocoa Mass - EC (CS87E)
31154 Centenario Concha, Dark - rondo 2/6 kg (13.23 lb)/cs
70% Cocoa Mass - BO, EC, VE (CR12E)
31153 Centenario Crudo, Dark 3/6 kg (13.23 lb)/cs
70% Cocoa Mass - BO, EC, VE (CR13E)
31105 Bolivia, Dark - rondo 2/6 kg (13.23 lb)/cs
68% Cocoa Mass - BO (CS93E)
31118 Maracaibo, Dark - rondo 2/6 kg (13.23 lb)/cs
31118 65% Cocoa Mass - VE (CS59E)
Maracaibo, Dark - rondo 31109 Madagascar, Dark - rondo 2/6 kg (13.23 lb)/cs
65% Cocoa Mass - VE (CS59E) 64% Cocoa Mass - MG (CS88E)
2/6 kg (13.23 lb)/cs 31119 Maracaibo Créole (w/ Swiss Cream), Dark - rondo 2/6 kg (13.23 lb)/cs
49% Cocoa Mass - VE (CS58E)
31148 Cru Hacienda Elvesia, Milk - rondo 2/6 kg (13.23 lb)/cs
Organic, 42% Cocoa Mass - DR (CR49E)
31117 Maracaibo Criolait, Milk - rondo 2/6 kg (13.23 lb)/cs
38% Cocoa Mass - VE (CS36E)
Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the Product
BO = Bolivia, DR = Dominican Republic, EC = Ecuador, MG = Madagascar, VE = Venezuela
31117
Maracaibo Criolait, Milk - rondo
38% Cocoa Mass - VE (CS36E)
2/6 kg (13.23 lb)/cs
82 1.800.34.SWISS

84. Grand Cru Couvertures
31113
31100
31114
Grand Cru Quality Couvertures - 500g Bars, Felchlin-Swiss
31100 Arriba, Dark - bar 2/(20x500 g)/cs
31100BAR Arriba, Dark - bar 1/500 g/ut
72% Cocoa Mass - EC (CL88E)
31113 Maracaibo, Dark - bar 2/(20x500 g)/cs
31113BAR Maracaibo, Dark - bar 1/500 g/ut
65% Cocoa Mass - VE (CL59E)
31099 Madagascar, Dark - bar 2/(20x500 g)/cs
31099BAR Madagascar, Dark - bar 1/500 g/ut
64% Cocoa Mass - MG (CL91E)
31114 Maracaibo Créole, Dark - bar 2/(20x500 g)/cs
31114BAR Maracaibo Créole, Dark - bar 1/500 g/ut
49% Cocoa Mass - VE (CL66E)
31115 Maracaibo Criolait, Milk - bar 2/(20x500 g)/cs
31115BAR Maracaibo Criolait, Milk - bar 1/500 g/ut
38% Cocoa Mass - VE (CL92E)
Grand Cru Quality Couvertures -100g Bars
Grand Cru Grated Chocolate, Felchlin-Swiss
31506 Hacienda Elvesia - grated 74% Cocoa Mass - DR 1/3.5 kg (7.72 lb)/cs
31508 Arriba - grated 72% Cocoa Mass - EC 1/3.5 kg (7.72 lb)/cs
31507 Bolivia - grated 68% Cocoa Mass - BO 1/3.5 kg (7.72 lb)/cs
31509 Maracaibo - grated 65% Cocoa Mass - VE 1/3.5 kg (7.72 lb)/cs
31510 Madagascar - grated 64% Cocoa Mass - MG 1/3.5 kg (7.72 lb)/cs
Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the Product
BO = Bolivia, DR = Dominican Republic, EC = Ecuador, MG = Madagascar, VE = Venezuela
1.800.34.SWISS Couvertures 83

85. CErTiFiCaTE oF EXCEllEnCE
Felchlin Maracaibo Clasificado 65%
awarded the finest chocolate in the world
Award
C L AS I FI C
BO
AI A
For Cocoa Selection Felchlin grand Cru Chocolates, only pure-variety
D
C
RA
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noble-grade cocoa is used. in a taste analysis, all of the world’s top
6 5%
MA
chocolates were sampled by the renowned and independent italian
Accademi
Gold M
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Pastry academy. Felchlin’s Maracaibo Clasificado 65% was awarded
eW
aM
est ni
the finest chocolate in the world.
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86. Couvertures
31142
Dark Chocolate Couvertures, Felchlin-Swiss 31147
31152 Cocoa Mass, Unsweetened - rondo 2/6 kg (13.23 lb)/cs
100% Cocoa Mass (CS05E)
31147 Felcor, Extra Bitter - rondo 73% Cocoa Mass (CS61B) 2/6 kg (13.23 lb)/cs
31116 Accra Intenso - rondo 64% Cocoa Mass (CR26E) 10/2 kg (4.41 lb)/cs
31102 Accra - rondo 62% Cocoa Mass (CS73E) 2/6 kg (13.23 lb)/cs
31137 Sao Palme - rondo 60% Cocoa Mass (CR19E) 10/2 kg (4.41 lb)/cs
31134 Gastro - rondo 58% Cocoa Mass (CS70E) 2/6 kg (13.23 lb)/cs
31145 Felcor Fluid - rondo 54% Cocoa Mass (CS69E) 2/6 kg (13.23 lb)/cs
31144 Felcor - rondo 52% Cocoa Mass (CS86E) 2/6 kg (13.23 lb)/cs
31143 Lucerne, Bittersweet - rondo 44% Cocoa Mass (CS65E) 2/6 kg (13.23 lb)/cs
31142 Lucerne, Bittersweet 44% Cocoa Mass (CP30E) 1/25 kg (55.12 lb)/cs
Sweet
1.800.34.SWISS www.scff.com 85

87. Couvertures
31138
Milk Chocolate Couvertures, Felchlin-Swiss
31103 Accra-Lait - rondo 42% Cocoa Mass (CS49E) 2/6 kg (13.23 lb)/cs
31146 Ambra - rondo 38% Cocoa Mass (CS85E) 2/6 kg (13.23 lb)/cs
31138 Sao Palme - rondo 36% Cocoa Mass (CR18E) 10/2 kg (4.41 lb)/cs
31135 Matterhorn - rondo 35% Cocoa Mass (CS77E) 2/6 kg (13.23 lb)/cs
31136
White Chocolate Couvertures, Felchlin-Swiss
31123 Edelweiss - block 36% Cocoa Butter (FE36E) 2/10 kg (22.05 lb)/cs
31125 Edelweiss - rondo 36% Cocoa Butter (CS84E) 2/6 kg (13.23 lb)/cs
31136 Mont Blanc - rondo 31% Cocoa Butter (CS78E) 2/6 kg (13.23 lb)/cs
31139 Sao Palme - rondo 30% Cocoa Butter (CR17E) 10/2 kg (4.41 lb)/cs
Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the Product
Rondo: Chocolate disk, nickle size
86 1.800.34.SWISS

88. Sugar-Free Chocolate & More
31107
31108
Sugar-Free (Diabetic) Chocolate, Felchlin-Swiss
31152 Cocoa Mass, Unsweetened - rondo 2/6 kg (13.23 lb)/cs
100% Cocoa Mass (CS05E)
31106BAR Alba, White - bar 36% Cocoa Butter) (CL79E) 1/2.5 kg (5.51 lb)/ut
31107 Supremo, Dark - bar 62% Cocoa Mass (CL77E) 2/(20x500 g)/cs
31107BAR Supremo, Dark - bar 62% Cocoa Mass (CL77E) 1/500 g/ut
31108 Lacta, Milk - bar 38% Cocoa Mass (CL76E) 2/(20x500 g)/cs
31108BAR Lacta, Milk - bar 38% Cocoa Mass (CL76E) 1/500 g/ut
Chocolates
Kosher
31165
Chocolate Chunks, White
kosher
31163 1/30 lb/cs
Chocolate Chunks, Dark
42% Cocoa Mass - kosher
1/25 lb/cs
90074
Baton Boulanger - Choco Sticks (5 g)
Sweet
kosher
15/300 ct/cs
31164
Chocolate Drops, Dark 1000 ct
42% Cocoa Mass - kosher
1/30 lb/cs
www.scff.com 87

89. Giandujas
Giandujas, Felchlin-Swiss
31174 Gianduja Maracaibo - pail (DC86E) 1/5 kg (11 lb)/cs
31358 Gianduja Maracaibo with Piemont Hazelnuts - sheet (CP88E) 3/6 kg (13.23 lb)/cs
31340 Gianduja Dark with Hazelnuts - sheet (CP882E) 3/6 kg (13.23 lb)/cs
31171 Gianduja Milk with Almonds - sheet (CP84E) 3/6 kg (13.23 lb)/cs
31328 Gianduja Milk with Hazelnuts - sheet (CP94E) 3/6 kg (13.23 lb)/cs
31172 Gianduja White with Blanched Almonds - sheet (FE56E) 3/6 kg (13.23 lb)/cs
31173 Gianduja White with Shredded Coconut - pail (FE93E) 1/6 kg (13.23 lb)/cs
31172
31340
88 Giandujas

90. Chocolate Coatings
Chocolate Coatings (Non Tempering) - Pâte A Glacer,
Felchlin-Swiss
31261 Ultra Gloss Dark - pail* (CP53E) 1/5.5 kg (12.13 lb)/cs
31253 Ultra Gloss Dark - block (CP51E) 2/10 kg (22 lb)/cs
31251 Ultra Dark M - rondo (CS91E) 2/6 kg (13.23 lb)/cs
31259 Ultra Dark M Coating - block (CP52E) 2/10 kg (22 lb)/cs
31262 Ultra White Molding - pail* (FE47E) 1/5.5 kg (12.13 lb)/cs
31252 Ultra White Molding - rondo (CS97E) 2/6 kg (13.23 lb)/cs
31257 Ultra White Molding - block (FE53E) 2/10 kg (22 lb)/cs
31258 Ultra White - block (FE51E) 2/10 kg (22 lb)/cs
31254 Ultra Blonde, Milk - block (CP50E) 2/10 kg (22 lb)/cs
31344 Chocobrillant Dark - soft chocolate glaze, cuttable (TM99E) 1/6 kg (13.23 lb)/cs
31386 Chocobrilliant White - soft chocolate glaze, cuttable (TM98E) 1/6 kg (13.23 lb)/cs
* Convenient pails to place in Bain Marie or on top of the oven.
31254 31253 31258
31261
31262
Sweet
31344
www.scff.com 89

91. 90

92. Cream Fillings
Cream Fillings / Ganaches, Felchlin-Swiss
Suggested Uses: All Felchlin fillings are ready to use, spreadable, can be
paddled in a mixer or used as a filling, flavoring, coating and ideal for pralines,
petit fours, cakes, pastries and desserts.
31334 Fraganosa - Strawberry (DC75E) 1/5 kg (11 lb)/cs
31335 Cappuccino - Coffee (DC57E) 1/5 kg (11 lb)/cs
31336 Almonosa - Almond (DC56E) 1/5 kg (11 lb)/cs
31337 Macanosa - Macadamia (DC50E) 1/5 kg (11 lb)/cs
31341 Pralinosa - Hazelnut (DC03E) 1/5 kg (11 lb)/cs
31342 Pistachiosa - Pistachio (DC53E) 1/5 kg (11 lb)/cs
31354 Frambonosa - Raspberry (DC76E) 1/6 kg (13.23 lb)/cs
31361 Mangonosa - Mango / Passion Fruit (DC77E) 1/6 kg (13.23 lb)/cs
31352 Arancia - Orange Cream (TM88E) 1/5 kg (11 lb)/cs
31353 Limone - Lemon Cream (TM87E) 1/5 kg (11 lb)/cs
31360 Praline Croquantine (DC14E) 1/5 kg (11 lb)/cs
31343 Praline Cream F, Sugar-Free (DC09E) 1/5 kg (11 lb)/cs
31168 Nougatnosa - Almond, Hazelnut cream 1/6 kg (13.23 lb)/cs
and pieces of nougat (DC43)
31354
Sweet
31168 31361
1.800.34.SWISS www.scff.com 91

93. Flavors, Pastes & Specialties
Flavors, Pastes & Specialties, Felchlin-Swiss
31300 Cocoa Butter, granulated (FE64E) 4/2.5 kg (5.51 lb)/cs
31301 Cocoa Powder, Dutch Processed (22% - 24% Cocoa Butter) (HA01E) 6/1 kg (2.2 lb)/cs
31303 Gusto Ricco - Mocca Paste (FE64E) 6/1 kg (2.2 lb)/cs
31304 Pralissimo - Hazelnut Paste (10% Sugar Only) (TM32E) 6/1 kg (2.2 lb)/cs
31305 Hazelnut Praline Paste (50% Hazelnut / 50% Sugar) (DC46E) 1/5 kg (11 lb)/cs
31387 Almond Praline Paste (75% Almond / 25% Sugar) 6/1 kg (2.2 lb)/cs
31332 Praline Rustic Noble (60%) (DC21E) 1/6 kg (13.23 lb)/cs
31355 Nocella - Bake-Stable Hazelnut Filling (DF49E) 1/6 kg (13.23 lb)/cs
31375 Pistacia Vera - Pistachio Paste (DF18E) 6/1 kg (2.2 lb)/cs
31306 Caramel Cream (TM52E) 1/5.5 kg (12.13 lb)/cs
31309 Cara-Molla (Premium Caramel Cream) (TM30E) 1/5.5 kg (12.13 lb)/cs
31362 Caramel Brûlée with Fleur du Sel (TM01E) 1/5.5 kg (12.13 lb)/cs
31373 Caramel Hazelnut (TM02E) 1/6 kg (13.23 lb)/cs
31333 Croquantine, Flaky Wafers (HA20E) 1/2 kg (4.41 lb)/cs
31348 Scrivosa Dark Writing Chocolate (CA04E) 6/1.25 kg (2.76 lb)/cs
31349 Scrivosa White Writing Chocolate (FE08E) 6/1.25 kg (2.76 lb)/cs
92 1.800.34.SWISS

94. Rolling Fondant & Almond Paste
Almond Paste & Marzipan, Felchlin-Swiss
31345 California Almond Paste (50% Almonds) (KK44E) 1/6.5 kg (14.3 lb)/cs
31346 Marzipan, For Centers (45% Almonds) (KK02E) 2/7 kg (15.4 lb)/cs
31347 Marzipan For Modeling Decorations (39% Almonds) (KK06E) 2/7 kg (15.4 lb)/cs
31376 Marzipan, Luebeck Raw Masse (48% Almonds) (KK05E) 2/5 kg (11 lb)/cs
31376BAR Marzipan, Luebeck Raw Masse (48% Almonds) (KK05E) 1/1 kg (2.2 lb)/ut
31345
31376BAR
31376
Rolling Fondant & White Modeling Paste
31339 Deco Roma (Rolling Fondant), Felchlin-Swiss (TM81E) 1/6.5 kg (14.33 lb)/cs
31338 Deco Magic (White Modeling Paste), Felchlin-Swiss (TM83E) 1/6 kg (13.23 lb)/cs
90449 Satin Ice (Rolling Fondant) - kosher 2/9.1 kg (20 lb)/cs
Colors for Sugar Paste, Rolling Fondant and White Modeling Paste, see pg. 142.
Sweet
31339
31338
www.scff.com 93

95. 94 Chocolate Cups & Shells

96. Chocolate Cups & Shells
2¾”W x 1Z,”H (7 cm x 3 cm) 2½”W x 1¼”H (6.3 cm x 3.2 cm)
Fill Level: 2.6 fl oz Fill Level: 2 fl oz
40022 40699
Victoria Cups, dark Victoria Cups, marbled
kosher - 4/96 ct/cs kosher - 1/180 ct/cs
1”W x 1”L x ½”H (2.5 cm x 2.5 cm x 1.3 cm)
Fill Level: 0.7 fl oz
1Czn”W x 4Czn”L x Cv”H (3 cm x 11 cm x 2 cm)
Fill Level: 1.4 fl oz
40019
Barquettes
kosher - 4/105 ct/cs
40020
Petit Four Shells (4 Shapes)
kosher - 4/176 ct/cs
4”W x ¾”H (10 cm x 2 cm) 2¾”W x 1”H (7 cm x 2.5 cm)
Fill Level: 4.2 fl oz Fill Level: 2.1 fl oz Sweet
40025 40021
Dessert Shells, dark round Timbales Shells, ruffled
kosher - 4/42 ct/cs kosher - 4/72 ct/cs
1.800.34.SWISS www.scff.com 95

97. Chocolate Cups & Shells
2B,”W x Zx”H (6.7 cm x 1.3 cm)
Fill Level: 0.8 fl oz
40050 40053
Specialty Shells, dark round Specialty Shells, white round
kosher - 4/160 ct/cs 4/160 ct/cs
2¾”W x ¾”H (7 cm x 1.9 cm)
Fill Level: 2.45 fl oz
40051 40052
Specialty Shells, dark round Specialty Shells, white round
kosher - 4/72 ct/cs 4/72 ct/cs
1¾”W x 1”H (4.5 cm x 2.5 cm)
Fill Level: 3 fl oz
40047 40048
Square Shells Modern, dark Square Shells Modern, white
kosher - 4/160 ct/cs 4/160 ct/cs
96 Chocolate Cups & Shells

98. Chocolate Cups & Shells
1”W x 1”H (2.5 cm x 2.5 cm) 1”W x 1”H (2.5 cm x 2.5 cm) 1”W x 1”H (2.5 cm x 2.5 cm)
Fill Level: 0.5 fl oz Fill Level: 0.5 fl oz Fill Level: 0.5 fl oz
40041 40040 40042
Liquor Cups, dark Liquor Cups, milk Liquor Cups, white
(Rahmchuebeli) (Rahmchuebeli) (Rahmchuebeli)
kosher - 4/240 ct/cs 4/240 ct/cs 4/240 ct/cs
1” (2.5 cm) 1” (2.5 cm) 1” (2.5 cm)
Fill Level: 0.25 fl oz Fill Level: 0.25 fl oz Fill Level: 0.25 fl oz
40031 40032 40030
Truffle Shells, dark Truffle Shells, milk Truffle Shells, white
kosher - 4/630 ct/cs 4/630 ct/cs 4/630 ct/cs
¾” (2 cm) ¾” (2 cm) ¾” (2 cm)
Fill Level: 0.18 fl oz Fill Level: 0.18 fl oz Fill Level: 0.18 fl oz
Sweet
40038 40039 40037
Mini Truffle Shells, dark Mini Truffle Shells, milk Mini Truffle Shells, white
kosher - 4/630 ct/cs 4/630 ct/cs 4/630 ct/cs
1.800.34.SWISS www.scff.com 97

99. Chocolate Cups & Shells
1Z,”W x B,”H (2.9 cm x 1.6 cm) 1Z,”W x C,”H (2.9 cm x 1 cm)
Fill Level: 0.25 fl oz Fill Level: 0.18 fl oz
40061 40054
Praline Cups, dark Round Half Cups, dark
kosher - 4/504 ct/cs kosher - 4/756 ct/cs
1”W x 1Zx”L x C,”H (2.5 cm x 3.8 cm x 1.6 cm)
Fill Level: 0.25 fl oz
40029
Oval Shells, dark
kosher - 4/504 ct/cs
1Z,”W x B,”H (2.9 cm x 1.6 cm) 1Z,”W x B,”H (2.9 cm x 1.6 cm)
Fill Level: 0.18 fl oz Fill Level: 0.18 fl oz
40057 40058
Triangle Shells, dark Triangle Shells, milk
kosher - 4/448 ct/cs 4/448 ct/cs
98 Chocolate Cups & Shells

100. Chocolate Cups & Shells
1Z,”W x Cv”H (2.9 cm x 1.9 cm) 1Zzn”W x M,”L x 2Zc”H (3 cm x 2.2 cm x 6 cm)
Fill Level: 0.25 fl oz Fill Level: 1.33 fl oz
40062 40071
Morello Cherry Shells, dark Rectangle Shells, dark
kosher - 4/441 ct/cs kosher - 4/504 ct/cs
1”W x Zx”H (2.4 cm x 1.3 cm) 1”W x Zx”H (2.4 cm x 1.3 cm) 1”W x Zx”H (2.4 cm x 1.3 cm)
Fill Level: 0.25 fl oz Fill Level: 0.25 fl oz Fill Level: 0.18 fl oz
40067 40066 40065
Square Shells, dark Square Shells, milk Square Shells, dark thin
kosher - 4/630 ct/cs 4/630 ct/cs kosher - 4/630 ct/cs
1Zzn”W x C,”H (3 cm x 1 cm)
Fill Level: 0.3 fl oz
40015
Sweet
Square Shells, dark
kosher - 4/576 ct/cs
40013
Square Shells, white
4/576 ct/cs
1.800.34.SWISS www.scff.com 99

101. Chocolate Cups & Shells
2Z,”W x 2Zx”H (5.4 cm x 6.4 cm)
Fill Level: 3.5 fl oz
40623
Rose, marbled - large
1/64 ct/cs
40622 40624
Rose, dark - large Rose, pastel - large
1/64 ct/cs
1/64 ct/cs
2”W x 2Zx”H (5 cm x 6.4 cm)
Fill Level: 3.5 fl oz
40630 40632
Tulip Cup, marbled - medium Tulip Cup, pastel - medium
1/120 ct/cs 1/120 ct/cs
1Zx”W x 1”H (4 cm x 2.5 cm)
Fill Level: 0.5 fl oz
1B,”W x 1Zv”H (4.1 cm x 3.2 cm) 1B,”W x 1B,”H (4.1 cm x 4.1 cm)
Fill Level: 0.75 fl oz Fill Level: 0.75 fl oz
40631 40633 40700
Tulip Cup, marbled - small Tulip Cup, pastel - small Iris Mini Tulip Cup
1/240 ct/cs 1/240 ct/cs 1/192 ct/cs
100 1.800.34.SWISS

102. Chocolate Cups & Shells
2”W x 1Zv”H (5 cm x 3.2 cm)
2”W x 2”H (5 cm x 5 cm)
Fill Level: 1.5 fl oz
Fill Level: 2.5 fl oz 1Zv”W x 2”H (3.2 cm x 5 cm)
Fill Level: 0.75 fl oz
40641
Cylinder, marble - small
1/120 ct/cs
40643 40642
Cylinder, marble - medium Cylinder, marble - mini
1/120 ct/cs 1/216 ct/cs
1B,”W x 2Z,”L x 1Zx”H (4.3 cm x 5.4 cm x 3.8 cm)
Fill Level: 1.25 fl oz
1Z,” W x 1Z,”H (2.9 cm x 2.9 cm)
Fill Level: 0.44 lf oz
40640
Tear Drop, marble - small
1/100 ct/cs
40693
Snobinette Chocolate Cups
1/270 ct/cs
1.800.34.SWISS Chocolate Cups & Shells 101

103. Chocolate Cups & Shells
2Zv”W x 3Cv”L x 1Z,”H (5.7 cm x 9.5 cm x 2.9 cm)
2Zx”W x 1Z,”H (6.2 cm x 2.9 cm) Fill Level: 3.15 fl oz
Fill Level: 2.8 fl oz
2Cv”W x 2B,”H (7 cm x 6.7 cm)
Fill Level: 3 fl oz
40076 40078
Hexagon Tear Drops
kosher - 4/48 ct/cs kosher - 4/32 ct/cs
1Zx”W x Zx”H (3.8 cm x 1.3 cm) 1Zx”W x Zx”H (3.8 cm x 1.3 cm)
Fill Level: 0.4 fl oz Fill Level: 0.4 fl oz
40074
Pyramide
kosher - 4/54 ct/cs
2Cv”W x 1”H (7 cm x 2.5 cm) 40690 40691
Fill Level: 2.7 fl oz Mini Cups, dark Mini Cups, white
1/390 ct/cs 1/390 ct/cs
1Cv”W x M,”H (4.4 cm x 2.2 cm)
Fill Level: 0.7 fl oz
40692
Square Chocolate Cups
1/196 ct/cs
40694
Coffee Chocolate Cups
1/312 ct/cs
102 1.800.34.SWISS

104. Chocolate Cups & Shells
3Zv”W x 1”H (8.3 cm x 2.5 cm) 3Zx”W x 4Zv”L (8.9 cm x 11 cm)
Fill Level: 3 fl oz Fill Level: 3 fl oz
40701 40702 40802
Flower, dark Sea Shells, dark Sea Shells, white
2/48 ct/cs 2/48 ct/cs 2/48 ct/cs
3Zv”W x 4Zv”L (8.3 cm x 11 cm) 3Zx”W x 4Zv”L x 1Zv”H (8.9 cm x 10.8 cm x 3.2 cm)
Fill Level: 2.3 fl oz Fill Level: 3 fl oz
40706
40703 Heart Shape Shells, dark
Leaf, dark 2/48 ct/cs 40806
2/48 ct/cs Heart Shape Shells, white
2/48 ct/cs
1.800.34.SWISS Chocolate Cups & Shells 103

105. Chocolate Cups & Shells
1C,”D x C,”H (3.5 cm x 1 cm)
Fill Level: 0.32 fl oz
40001 40002
Candy Shells, dark Candy Shells, white
kosher - 4/350 ct/cs 4/350 ct/cs
1Zx”D (3.9 cm)
Fill Level: 0.46 fl oz
40072
Golf Ball Shells, white
4/350 ct/cs
1Z,”W x 1C,”L x Zx”H 1Zx”W x 1Z,”L x Zv”H 1Zx”W x 1Z,”L x Zv”H
(3 cm x 3.3 cm x 1.4 cm) (3.3 cm x 3.0 cm x 1.4 cm) (3.3 cm x 3.0 cm x 1.4 cm)
Fill Level: 0.5 fl oz Fill Level: 0.25 fl oz Fill Level: 0.25 fl oz
40044 40086 40087
Heart Cup, dark thin Heart Shape Shells, dark Heart Shape Shells, white
kosher - 4/486 ct/cs kosher - 4/486 ct/cs 4/486 ct/cs
104 Chocolate Cups & Shells

106. Chocolate Cups & Shells
1C,”D x C,”H (3.5 cm x 1 cm)
Fill Level: 0.32 fl oz
40003
Macaron Cups, dark
kosher - 4/420 ct/cs
40004
Macaron Cups, white
4/420 ct/cs
40005
Macaron Cups, dark/gold
kosher - 4/420 ct/cs
40007
Macaron Cups, white/orange
4/420 ct/cs
40008
Macaron Cups, white/red
4/420 ct/cs
40006
Macaron Cups, white/gold
4/420 ct/cs
Sweet
40009
Macaron Cups, white/green
4/420 ct/cs
1.800.34.SWISS www.scff.com 105

107. 106 Gelato

108. Gelato
Milk Bases, Pernigotti
Hot & Cold Process
61731 Base Nuvolatte 100 - Milk Base, Hot Process 6/2 kg (4.41 lb)/cs
61451 Basetop 100 Panna - Milk Base, Hot Process 6/2 kg (4.41 lb)/cs
61381 Doppiabase 100 CF - Milk Base, Hot & Cold Process 6/2 kg (4.41 lb)/cs
61711 Base Multimix 04 6/2 kg (4.41 lb)/cs
Milk or Water Base, Hot Process - Gluten Free
Fruit Bases, Pernigotti
Hot & Cold Process
61981 Base Super Frutta 6/2 kg (4.41 lb)/cs
Water Base For Fruit Gelato & Sorbetto, Hot & Cold Process
Dietetic Bases, Pernigotti
61051 Nuova Basesoja - Soy Base, Cold Process 12/1 kg (2.20 lb)/cs
Texture Improvers, Pernigotti
61851 Struttura Piu - Texture Improver 3/2 kg (4.41 lb)/cs
61451
Yogurt, Pernigotti
63373 Yogoplus - Yogurt Mix Powder - Gluten Free 3/2 kg (4.41 lb)/cs 63373
61631 Yogurt Soft Ice - Yogurt Powder for Soft Ice Cream 6/1.6 kg (3.53 lb)/cs
Sweet
1.800.34.SWISS www.scff.com 107

109. Yogurt, Gelato & Pastry Paste
Yogurt, Gelato & Pastry Pastes, Pernigotti
62111 Caramello - Caramel Paste 2/3 kg (6.61 lb)/cs
62071 Cassata Siciliana - Sicilian Cassata Paste 1/6 kg (13.23 lb)/cs
62051 Cioccolato Bianco - White Chocolate Paste 2/2.5 kg (5.51 lb)/cs
63010 Crema Gusto Frollino - Creamy Italian Cookies Paste 1/3.5 kg (7.72 lb)/cs
62151 Cremino Fluido - Hazelnut and Almond Flavored Paste 1/5.5 kg (12.13 lb)/cs
62181 Croccantino al Rhum Fluido 1/5 kg (11.02 lb)/cs
Sugar Roasted Almond with Rum Paste
63005 “Oro” Gianduia GN 2/3 kg (6.61 lb)/cs
Cocao Powder with Premium Italian Hazelnut
62161 Gianduia GN - Cocoa Powder and Hazelnut Paste 2/6 kg (13.23 lb)/cs
62231 Gianduia Amara GN - Bitter Cocoa Powder and Hazelnut 2/6 kg (13.23 lb)/cs
62221 Gianduiotto GN - Hazelnut, Chocolate, and Almond Paste 1/6 kg (13.23 lb)/cs
62241 Gioia Mia GN 2/5.5 kg (12.13 lb)/cs
Chocolate Hazelnut Paste with Whole Roasted Hazelnuts
62251 Golosella - Hazelnut and Milk Chocolate Powder Paste 2/5.5 kg (12.13 lb)/cs
62141 Gran Amaretto Fluido - Amaretto Paste 1/6 kg (13.23 lb)/cs
62301 Gran Caffe - Coffee Paste 1/5 kg (11.02 lb)/cs
63391 Gran Zabajone - Egg and Marsala Wine Paste 1/4.8 kg (10.58 lb)/cs
62361 Malaga G.M. - Rum Raisin and Malaga Wine Paste 1/7 kg (15.43 lb)/cs
62391 Mandorlone - Almond Paste with Toasted Almond Pieces 1/5 kg (11.02 lb)/cs
63043 Menta Bianca - White Mint Paste 2/3 kg (6.61 lb)/cs
62471 Nocciola Piemonte I.G.P. GN - Premium Italian Hazelnut Paste 1/5.4 kg (11.90 lb)/cs
62481 Nocciola G.M. Pura 100% GN 2/5.4 kg (11.90 lb)/cs
Pure Dark Roasted Hazelnut (100%) Paste
62681 Noce - Walnut Flavored Paste 1/5.5 kg (12.13 lb)/cs
62411 Panna Cotta GN - Panna Cotta Paste 1/6 kg (13.23 lb)/cs
62803 Pistacchio Gran Marca - Pistachio Paste 2/5.5 kg (12.13 lb)/cs
62441 Pistacchio Puro Sicilia “Platino” 2/2.5 kg (5.51 lb)/cs
Sicilian Premium Pistachio paste
62005 Pistacchio Puro 100% - 100% Pure Pistachio paste 2/2.5 kg (5.51 lb)/cs
63231 Tartufo - Rum and Chocolate Paste 1/5.2 kg (11.46 lb)/cs
63311 Tiramisu - Tiramisu Paste 1/5.2 kg (11.46 lb)/cs
62861 Torroncino GN - Finely chopped Torrone (nougat) Paste 2/3.5 kg (7.72 lb)/cs
63563 Vaniglia Classica GN - Vanilla Paste with Seeds 2/3 kg (6.61 lb)/cs
63173 Pura Vaniglia GN - Pure Vanilla Paste 2/3 kg (6.61 lb)/cs
63351 Zuppa Inglese - Rum and Marsala Wine Paste 1/5.2 kg (11.46 lb)/cs
GN = Gusto & Natura. Registered trademark which certifies products that are Gluten free,
GMO free, Hardened vegetable fat free, free of artificial colors. 63311
108 1.800.34.SWISS

110. Delightfully delicious

111. Gelato Mixes & Cocoa Powders
Smoothie and Slush Machine Mixes, Pernigotti
Just Add Milk
61038 Cremasempre Cioccolato - 10/1.2 kg (2.65 lb)/cs
Smooth Italian Granita Chocolate Mix
61037 Cremasempre Coffee 10/1.1 kg (2.43 lb)/cs
Smooth Italian Granita Coffee Mix
61039 Cremasempre Yogurt 10/1.1 kg (2.43 lb)/cs
Smooth Italian Granita Yogurt Mix
Powder Flavors for Gelato and Pastry, Pernigotti
63661 Gusto Mascarpone GN 3/2 kg (4.41 lb)/cs
Mascarpone Mix for Pastry and Gelato
63401 Lemon 40 3/1.5 kg (3.31 lb)/cs
Lemon Powder Mix for Pastry and Gelato
Ready-to-Use Mixes, Pernigotti
Just Add Water
61012 Base Grancacao - Milk Chocolate Ready-to-Use Gelato Mix 6/1.8 kg (3.97 lb)/cs
63009 Bianco - White Chocolate Ready-to-Use Gelato Mix 6/1.6 kg (3.53 lb)/cs
61002 Gusto Ricotta - Ricotta Ready-to-Use Gelato Mix 6/1.2 kg (2.64 lb)/cs
63002 Purofondente Fast 6/1.9 kg (4.19 lb)/cs
Dark Chocolate Ready-to-Use Gelato Mix
61551 Nuova Base Limone GN 12/1 kg (2.20 lb)/cs
61551 Lemon Ready-to-Use Sorbetto Powder Mix
Cocoa Powders
60001 Cacao Amaro in Polvere per Gelati, Pernigotti 6/1 kg (2.20 lb)/cs
Cocoa Powder, Dutch Processed (20% - 22% Cocoa Butter)
60021 Cacao Amaro in Polvere per Gelati, Pernigotti 1/25 kg (55.12 lb)/cs
Cocoa Powder, Dutch Processed (20% - 22% Cocoa Butter)
31301 Cocoa Powder, Dutch Processed, Felchlin-Swiss 6/1 kg (2.20 lb)/cs
(22% - 24% Cocoa Butter) (HA01E)
GN = Gusto & Natura. Registered trademark which certifies products are Gluten free,
GMO free, Hardened vegetable fat free, and free of artificial colors.
110 Gelato & Sorbet

112. Variegati: Ripples & Decorations
68621 68641
68601
Ripples, Pernigotti
63671 Biscotti Frollino - Italian Biscotti Variegato 1/5 kg (11.02 lb)/cs
63641 Cioccocrok - Chocolate Covered Rice Crispies 1/4 kg (8.82 lb)/cs
64012 Fruttidoro Fichi - Fig Fruit Paste 2/3.5 kg (7.72 lb)/cs
63711 Gelato Snack - Cocoa Powder and Hazelnut with Breadsticks Pieces 2/2.5 kg (5.51 lb)/cs
63551 Gianduiotto Pralinato GN 1/5 kg (11.02 lb)/cs
Cocoa Powder and Halzelnut with sugar coated Premium Nut Pieces
63731 Glassa Fondente - Dark Chocolate Glaze 1/5.5 kg (12.13 lb)/cs
63431 Gran Bigne - Chocolate with mini Puff Pastry (Profiterole) 1/7 kg (15.43 lb)/cs
63019 Pistacchio Con Granella - Pistachio Sauce with Pistachio Pieces 2/3 kg (6.61 lb)/cs
68731 Salsa Crocchi - Sugar Coated Chopped Hazelnut 1/5 kg (11.02 lb)/cs
63221 Stracciatella GN - Chocolate Glaze Coverture 2/5.5 kg (12.13 lb)/cs
62541 Torrone Rustego 1/4.5 kg (9.92 lb)/cs
Honey & Almond Torrone with pieces of Italian Nougat
63018 Variegato Cassata Siciliana - Ripple Cassata Siciliana 3/2 kg (6.61 lb)/cs
63251 Variegato Golosella - Halzelnut and Cocoa Powder 1/6 kg (13.23 lb)/cs
63012 Variegato Gusto Frollino al Cioccolato 2/5 kg (11.02 lb)/cs
Chocolate with Italian Cookie Pieces
Toppings, Pernigotti
63004 Variegato “Oro” Gianduia - Premium Gianduia Chocolate Syrup 4/900 g/cs 63641
Decorations, Pernigotti
68661 Granella di Amaretti - Chopped “Amaretti” Italian Cookie 1/4 kg (8.82 lb)/cs
68621 Nocciole Granella - Chopped Roasted Hazelnuts 3/2 kg (4.41 lb)/cs
68601 Nocciole Intere - Whole Roasted Hazelnuts With No Skin 3/2 kg (4.41 lb)/cs
68641 Granella Torrone - Chopped “Torrone” Italian Nougat 3/2 kg (4.41 lb)/cs
GN = Gusto & Natura. Registered
trademark which certifies products
are Gluten free, GMO free,
Hardened vegetable fat free,
and free of artificial colors.
68661
Sweet
www.scff.com 111

113. Mixes & Flavorings
for Desserts
Our wide selection of mixes
for creams, mousses and
desserts offers easy and quick
preparation, in as little as one to
two steps, and great versatility
in application and presentation.
You don’t have to worry about
ingredients or recipes; simply
add your finishing touches to
create delectable desserts like
molded cakes, mousse cups,
flan or crème brûlée, with these
innovative products.
Swiss Dream Mousses are both
a mousse and a whipped cream
stabilizer. They are freeze-thaw
stable, so they can be prepared
ahead of time and placed in
molds and cakes for later use.
Felchlin-Swiss and Haco-Swiss
both offer a line of sumptuous
mousses of the highest quality,
in addition to custard mixes and
vanilla creams.
And no dessert is complete
without a delicate infusion of
flavor. Our vanilla beans and
extracts, citrus juices and flavored
oils add just the right tones
and finish.
We invite you to add a little
sweetness to your menu!
Creams, Mousses
112 Mixes & Flavorings 1.800.34.SWISS

114. Swiss Dream & Dessert Mousses
Gourmet: Purées for Mousses and Semifreddos, Bakbel
Shelf Stable Fruit Purées. For a simple one-step mousse, just add cream.
Use one pouch per one gallon of heavy cream.
41300 Coconut 8/2 kg (4.41 lb)/cs
41301 Mango 8/2 kg (4.41 lb)/cs
41302 Passion Fruit 8/2 kg (4.41 lb)/cs
41303 Raspberry 8/2 kg (4.41 lb)/cs
41304
41304 Strawberry 8/2 kg (4.41 lb)/cs
Swiss Dream - Whip Cream Stabilizer
2-Step Mousse. Cuttable, Freeze-Thaw Stable
22202 Neutral 20/12 oz/cs
22203 Chocolate 20/12 oz/cs
22205 Strawberry 20/12 oz/cs
22206 Raspberry 20/12 oz/cs
22213 Tiramisu 20/12 oz/cs
22203
“Grand Cru” Chocolate Mousse, Felchlin-Swiss
2 Steps from Scratch Quality
31330 Maracaibo Dark Chocolate Mousse 9/26 oz/cs
Made with Maracaibo 65% (TM77E)
Sweet
31330
www.scff.com 113

115. Dessert Mousses
Dessert Mousses
Just add dairy and whip to desired consistency!
90020 Strawberry (cream recipe) 12/16 oz/cs
90021 Lemon (cream recipe) 12/16 oz/cs
90022 Vanilla (cream recipe) 12/16 oz/cs
90024 Chocolate (cream recipe) 12/16 oz/cs
90026 White Chocolate (cream recipe) 12/16 oz/cs
90025 Chocolate (cream recipe) 6/5 lb/cs
90023 Vanilla (cream recipe) 6/5 lb/cs
90029 White Chocolate (cream recipe) 6/5 lb/cs
810 Chocolate Mousse (milk recipe), Haco-Swiss 6/17.2 oz/cs
90025 812 Dark Chocolate Mousse (milk recipe), Haco-Swiss 6/17.2 oz/cs
815 Vanilla Mousse (milk recipe), Haco-Swiss 6/14.3 oz/cs
820 Chocolate Mousse, No Added Sugar (milk recipe), 6/9.2 oz/cs
Haco-Swiss
825 Vanilla Mousse, No Added Sugar (milk recipe), 6/5.8 oz/cs
Haco-Swiss
90026
812
810
Photograph courtesy of Haco-Swiss
114 1.800.34.SWISS

116. Dessert Mixes
Crème Brûlée / Flan / Panna Cotta
90040 No Bake Egg Custard / Flan 12/20 oz/cs
90047 Cream Dessert Mix (Panna Cotta), Menu 6/2.2 lb/cs
801 Crème Brûlée Mix, Haco-Swiss 6/1 gal/cs
802 Caramel Sugar for Crème Brûlée, Haco-Swiss 6/10 oz/cs
31362 Caramel Brûlée with Fleur De Sel, Felchin-Swiss 1/5.5 kg (12.13 lb)/cs
Vanilla Cream, Fondants & Meringue
31351 Bourbon Royal Sauce Vanille, Felchlin-Swiss (UE15E) 6/1 kg (2.2 lb)/cs
31350 Vanilla Cream Powder (cook), Felchlin-Swiss (UE03E) 1/6 kg (13.23 lb)/cs
90051 Insta-Swiss Vanilla Cream (milk) 24/20 oz/cs
90057 Vanilla Cream (milk or water) 1/25 lb/cs
90053 Fondant Powder (dry) 2/18 lb/cs
90054 Meringue Powder (dry) 12/5 oz/cs
90055 Fondant Creme 1/50 lb/cs
90436 Snow Sugar (powder sugar) 10/35 oz/cs
Does not sweat in refrigerator
31351
Photograph courtesy of Haco-Swiss
1.800.34.SWISS Dessert Mousses 115

117. Mixes & Flours
Florentine Mix
22240 Florentine Mix 20/17.5 oz/cs
22241 Florentine Mix, Sugar-Free 20/17.5 oz/cs
Swiss Bread Improvers & Mixes
22120 Bistro Swiss (Milk Bread) 10/4 lb/cs
22130 Multi-grain Mix 1/50 lb/cs
Rye, Wheat, Oats, Barley, Corn, Millet, Linseed & Sunflower
For Crusty & Tasty Special Breads & Rolls
Doughs, Cake & Cookie Mixes
22240
22140 White Sponge Cake Mix - Genoise, France 1/10 kg/cs
22141 Chocolate Sponge Cake Mix - Genoise, Germany 1/20 kg/cs
22142 White Sponge Cake Mix - Genoise, Germany 1/20 kg/cs
22151 Jilk Emulsifier - kosher 1/5 kg/cs
22320 Macaroon (Coconut) Mix 1/10 kg/cs
Nut Flours
90350 Almond Flour (Blanched) 1/11 lb/cs
90351 Hazelnut Flour (Natural) 1/11 lb/cs
90352 Pistachio Flour 1/11 lb/cs
90353 Almond Flour (Natural) 1/25 lb/cs
90354 Hazelnut Flour (Natural) 1/25 lb/cs
90355 Hazelnut Flour (Roasted) 1/11 lb/cs
90352
90353
116 1.800.34.SWISS

118. Vanilla Beans & Extracts
Coffee / Almond / Vanilla - Extracts & Beans
847 Liquid Coffee Extract, Haco-Swiss 12/1 lt/cs
90065 Almond Extract, Natural - kosher 12/1 qt/cs
90072 Vanilla Extract - kosher 12/1 qt/cs
90068 Vanilla Extract - kosher 4/1 gal/cs
AM323-2.2 Vanilla Madagascar Compound, Amoretti - kosher 1/2.2 lb/cs
90069 Vanilla Paste (Lemur) - kosher 12/1 qt/cs
90069OP Vanilla Paste (Tripper) - kosher 12/1 qt /cs
90071 Madagascar Vanilla Beans - kosher 1/8 oz/ut
90071T Tahitian Vanilla Beans 1/8 oz/ut
90071P Papua New Guinea Vanilla Beans 1/8 oz/ut
90067 Ground Vanilla Beans - kosher 12/8 oz/cs
One (1) tsp is equivalent to three (3) vanilla beans
90072
847
Sweet
90071
www.scff.com 117

119. Flavoring Oils & Citrus Juices
Boyajian Natural Oils & Flavorings
To Flavor Chocolate, Pastry, Desserts, Savory Dishes, Vinaigrettes,
Marinades, Breads.
90066OR Orange Pure Citrus Oil 12/5 oz/cs
90066LE Lemon Pure Citrus Oil 12/5 oz/cs
90066LI Lime Pure Citrus Oil 12/5 oz/cs
90066PE Peppermint Natural Flavoring 12/5 oz/cs
90066AN Anise Natural Flavoring 12/5 oz/cs
90066PE 90066AN
90066LE 90066LI 90066OR
Pure Citrus Juice, Nellie & Joe’s
90095 Key West Lime Juice 12/16 oz/cs
90096 Key West Lime Juice 4/1 gal/cs
90096
90095
118 Flavoring Oils & Citrus Juices

120. (See below for answer)
for the finest savory and sweet ingredients for every fine food recipe.
A: Easy As pie

121. 120 Norman Love Confections

122. Norman Love Confections®
Norman Love Confections® Truffles*
90907T Truffles 42 ct/tray
(Minimum order of 8 trays, increments of 4 trays,
thereafter 1 flavor per tray)
Cherry Cordial, Coconut, Dark Chocolate Cream, Espresso,
Gianduja, Malted Milkshake, Milk Chocolate, White Vanilla
* Flavors may change. Please inquire with Customer Service for current offering.
Cherry Cordial Coconut Dark Chocolate Cream Espresso
Gianduja Malted Milkshake Milk Chocolate White Vanilla
Sweet
1.800.34.SWISS www.scff.com 121

123. Norman Love Confections®
Norman Love Confections® Pralines*
70% Dark Complexite Almond Marzipan 90908M Molded 42 ct/tray
(Minimum order of 8 trays, increments of 4 trays,
thereafter 1 flavor per tray)
70% Dark Complexite, Almond Marzipan, Banana,
Butter Pecan, Champagne, Cinnamon Roll, Cookies &
Cream, Florida Orange, Java Fudge, Mint Chocolate Chip,
Peanut Butter & Jelly, Pistachio Cherry, Praline, Pumpkin,
Raspberry, Rum Raisin, Strawberry, Strawberry Banana,
Banana Butter Pecan Tahitian Caramel, Vanilla Cupcake
90908M35 Molded (35 count) 35 ct/tray
Caramel Apple, Key Lime Shell, New York Cheesecake,
Passion Fruit, Passion Panna-Cotta, Peanut Butter,
Vanilla Latte, White Chocolate Raspberry
90908P Personalized 35 ct/tray
(1 unit consists of 4 trays of 35 molded pralines, 1 case
consists of 2 units)
Caramel Apple Champagne Any of the 28 regular praline (non Black) flavors are available.
One flavor per case. Minimum order of 8 trays / mix and
match flavors available per tray, except personalized.
* Flavors may change. Please inquire with Customer Service for current offering.
Cinnamon Roll Cookies & Cream
Florida Orange Java Fudge Key Lime Shell Mint Chocolate Chip New York Cheesecake Passion Fruit
Passion Panna Cotta Peanut Butter Peanut Butter & Jelly Pistachio Cherry Praline Pumpkin
Raspberry Rum Raisin Strawberry Strawberry Banana
Tahitian Caramel Vanilla Cupcake Vanilla Latte White Chocolate Raspberry
122 1.800.34.SWISS

124. Norman Love Confections®
Truffles & Pralines, Prepackaged
90902GR Two Piece (lime green box)° 1/2 pc box/ut
90904GR Four Piece (lime green box)°° 1/4 pc box/ut
90905GR Five Piece (lime green box)°° 1/5 pc box/ut
90910GR Ten Piece (lime green box)°° 1/10 pc box/ut
90915GR Fifteen Piece (lime green box)°° 1/15 pc box/ut
90925GR Twenty-Five Piece (lime green box)°° 1/25 pc box/ut
90950GR Fifty Piece (lime green box)°° 1/50 pc box/ut
Holiday flavors are available depending on the season. Volume Pricing also available.
Please call Customer Service for details.
° Minimum order is 50 boxes / mix and match any of the 28 flavors.
°° Minimum order is 25 boxes / mix and match any of the 28 flavors.
Norman Love Confections® BLACK
90908MBL 42 Piece Molded Praline Black 42 ct/tray
Hacienda Elvesia 74%, Arriba 72%, Cru Savage 68%,
Maracaibo Clasificado 65%, Madagascar 64%
Hacienda Elvesia 74% Arriba 72% Cru Savage 68% Maracaibo Clasificado 65% Madagascar 64%
BLACK, Prepackaged
90905BL Five Piece (black box)°° 1/5 pc box/ut
90910BL Ten Piece (black box)°° 1/10 pc box/ut
90915BL Fifteen Piece (black box)°° 1/15 pc box/ut
°° Minimum order is 25 boxes / mix and match any of the 5 BLACK flavors.
Grand Cru Hot Chocolate Mixes
90979 Hot Chocolate Assortment 15/14 oz (400 g)/cs
Sweet
Includes three tins of each flavor
90980 Hot Chocolate Elvesia 74% Organic 15/14 oz (400 g)/cs
90981 Hot Chocolate Arriba 72% 15/14 oz (400 g)/cs
90982 Hot Chocolate Cru Sauvage 68% 15/14 oz (400 g)/cs
90983 Hot Chocolate Maracaibo 65% 15/14 oz (400 g)/cs
90984 Hot Chocolate Madagascar 64% 15/14 oz (400 g)/cs
www.scff.com 123

125. Chocolate Truffles & Pralines
Chocolate Truffles & Pralines
90107 Variety Bulk Truffles (6 Flavors) 2/270 ct/cs
Dark, White & Milk Chocolate, Champagne,
Grand Marnier & Hazelnut
90108 Variety Bulk Pralines (8 Flavors) 8/72 ct/cs
Almond Croquant, Champagne, Coconut,
Double Dark, Frangelico, Orange Blossom
Dark Chocolate
Honey, Sea Salt Caramel, Vanilla Bean
Milk Chocolate
Grand Marnier
White Chocolate
Double Dark Coconut
Champagne
Hazelnut
Sea Salt Caramel
Champagne
Orange Blossom Honey
Vanilla Bean
Frangelico
Almond Croquant
Personalized Boxes
90230
90230 Three Piece Triangular Box 140/3 ct/cs
90231 Four Piece Square Box 132/4 ct/cs
90231
124 1.800.34.SWISS

126. Chocolate Specialties
Napolitains
23002 23002 Napolitains - Classic 1/600 ct/ut
23003 Napolitains - Grand Cru 1/600 ct/ut
23003
23010
23009
Chocolate Covered Nuts/Fruits/Espresso Beans,
Swissco Excellence
23004 Chocolate Covered Macadamias 1/3.75 lb/ut
23005 Chocolate Covered Pecans 1/3.75 lb/ut
23006 Chocolate Covered Hazelnuts 1/3.75 lb/ut
23007 Chocolate Covered Raspberries 1/2.5 lb/ut
23008 Chocolate Covered Coffee Beans 1/3.75 lb/ut
23009 Chocolate (dark) Covered Almonds 1/3.75 lb/ut
Dusted with Powered Sugar
23010 Chocolate (milk) Covered Almonds 1/3.75 lb/ut
Dusted with Cocoa Powder
23005
23004
Sweet
23008
23006 23007
www.scff.com 125

127. 126 Decorations

128. Decorations
Decorations, Felchlin-Swiss
31321
Vermicellis, dark (HA08E)
2/4 kg (8.82 lb)/cs
31320
Vermicellis, milk (HA07E)
2/4 kg (8.82 lb)/cs
31327
Vermicellis, white (HA06E)
2/4 kg (8.82 lb)/cs
31322
Decorta Chocolate Shavings, dark (CS10E)
2/3 kg (6.61 lb)/cs
31324
Croquant Struesel (NU01E)
2/2.5 kg (5.51 lb)/cs 31326
Decorta Chocolate Shavings, white (CS30E)
2/3 kg (6.61 lb)/cs
31323
Decor Chips (VM96E)
kosher - 2/4 kg (8.82 lb)/cs
31374
Forastero Cocoa Nibs, Non Caramelized (CA23E)
Sweet
12/1 kg (2.20 lb)/cs
31308
Forastero Cocoa Nibs, Caramelized (CA19E)
12/1 kg (2.20 lb)/cs
www.scff.com 127

129. Chocolate Decorations
1½”B x 2¼”H (3.6 cm x 5.8 cm) 1Czn”D (3.2 cm)
40097 40098 40099
Silhouettes, assorted Silhouettes, triangle Silhouettes, round
(round, triangle & oval) kosher - 5/384 ct/cs kosher - 10/350 ct/cs
kosher - 10/300 ct/cs
8” Long (20 cm)
¼” x Czn” (9 mm x 5 mm)
90250
Chocolate Quills, dark
kosher - 16/120 ct/cs
90253
Blossom Curls, dark
kosher - 6/8.8 lb/cs
90251
Chocolate Quills, white
kosher - 16/120 ct/cs
90252
Chocolate Quills, marbled
90255 kosher - 16/120 ct/cs
Blossom Curls, white
kosher - 6/8.8 lb/cs
24500
Mocca Beans (1 kg = approx. 1620 ct)
4/1 kg (2.20 lb)/cs
1C,” diameter (3.5 cm) 1Zv”W x 2Z,”L (3.5 cm x 5.5 cm) 2Zzn” x 1Zx” (6 cm x 4 cm)
90256 90257 90258
Marbled Decorations, white/dark - round Marbled Decorations, white/dark - point Marbled Decorations, white/dark - rhombus
kosher - 16/570 ct/cs kosher - 16/490 ct/cs kosher - 16/360 ct/cs
128 1.800.34.SWISS

130. Marzipan & Sugar Decorations
24092
Holly Leaves
1/150 ct/ut
24012 24090 24094
Mushroom Carrots Holly Berries
1/80 ct/ut 1/240 ct/ut 1/150 g/ut
24091
Pumpkins
1/150 ct/ut
24098
24093 Christmas Trees 1/140 ct/ut Roses White
24095 Poinsettia 1/60 ct/ut 1/20 ct/ut
24097
Roses Yellow
1/20 ct/ut
3 cm x 8 cm
24096
Roses Red
1/20 ct/ut
24131
Happy Birthday Label
1/24 ct/ut
24025
Rose Leaves
1/150 ct/ut
24133
Happy Anniversary Label
1/24 ct/ut
24149 Happy Holidays Label (3 cm x 8 cm) 1/24 ct/cs
24151 Merry Christmas Label (3 cm x 8 cm) 1/24 ct/cs
Sugar Decor Items
Sweet
24082 24080 24081
Silver Pearl - Mini Silver Pearl - Small Silver Pearl - Large
1/1 lb/ut 1/1 lb/ut 1/1 lb/ut
www.scff.com 129

131. Gumpaste Flowers
3B,” diameter (WH, PB, WP)
90602**
3” diameter (WH, WV, WP) Gladiolus Medium 3¼” diameter (WH, PB, WP)
90610** 1/32 ct/cs
90600**
4” diameter (WH, WV, WP) Cattleya Small Gladiolus Small
90611** 1/50 ct/cs 1/50 ct/cs
Cattleya Medium
1/32 ct/cs
4½” diameter 4” diameter
90630** 90651**
3½” diameter
5” diameter
Stargazer Medium (WD) Cymbidium Large (WM)
1/32 ct/cs 1/18 ct/cs 90650**
90631** Cymbidium Medium (WM)
Stargazer Large (WD) 1/32 ct/cs
1/18 ct/cs
2” W x 3” L
3” W x 5½” L 90695WH**
90694AST** Jasmine White
3” W x 5” L 1/12 ct/cs
Bell Flower Assorted, 4 colors
90693WH** 1/8 ct/cs
Camellia Rose White
1/6 ct/cs
2” W x 3½” L
90698WH**
Hyacinth Spray White
1/12 ct/cs
3½” W x 5½” L 4” W x 6” L
90696GR** 90697WH**
Cymbidium Green Magnolia White 4” W x 4” L
1/12 ct/cs 1/9 ct/cs
90699WH**
Radox Rose White
** Wire frame inside for added support. 1/6 ct/cs
130 1.800.34.SWISS

132. Gumpaste Flowers
2C,” diameter
(DR, MA, PI, RD, WH, YL)
90644
Roses Large (RD)
1/25 ct/cs
2M,” diameter
(DR, MA, PI, RD, WH, YL)
1M,” diameter
90645 (DR, MA, PI, RD, WH, YL)
Roses Extra Large (YL)
1/16 ct/cs
90643
Roses Medium (MA)
1C,” diameter
1/36 ct/cs
(DR, MA, PI, RD, WH, YL)
90642
Roses Small (PI) M,” diameter
1/64 ct/cs (DR, MA, PI, RD, WH, YL)
90641
Rose Bud Medium (DR)
1/144 ct/cs
1Z,” diameter
(MA, PE, PI, WH, YL )
B,” diameter
90660AST 90670**
Blossoms Small - Assorted Fruit Blossom Small
1/1200 ct/cs 1/50 ct/cs
1Z,” diameter
90661AST
Blossoms Medium - Assorted
1/600 ct/cs
1¾” diameter (GR, WH)
90682
Leaves Small
1/180 ct/cs
Color Chart
BL DR GR LV MA PB PE PI
blue dusty rose green lavender mauve pink/ peach pink
burgundy
Sweet
2Zx” diameter (GR) 2Cv” diameter (RD)
90680GR** 90681RD** RD WH WD WM WP WV YL
red white white/ white/ white/ white/ yellow
Holly Leaves with Berries Small Poinsettia dusty rose mauve pink violet
1/72 ct /cs 1/50 ct /cs
Assorted = white, yellow, lavender, peach, blue, pink
** Wire frame inside for added support. (6 colors, individually wrapped by color)
www.scff.com 131

133. Assorted Decorations
10.8 cm x 2.9 cm (4¼” x 1Z,”)
10.8 cm x 2.2 cm (4¼” x M,”)
20137
Lady Fingers
Italian style, flatter & wider
1/480 ct/cs
20139
Lady Fingers
French style, rounder
1/600 ct/cs
20060
Cigar Gaufrettes Rolled (French)
Unit net weight 44 oz
8/250 ct/cs
20061
Gaufrettes Fan Wafers (French)
Unit net weight 52.9 oz
8/250 ct/cs
132 1.800.34.SWISS

134. Sugars
Photographs courtesy of La Roise Noire
Non Hygroscopic Sugars & Accessories
99953 Maltitol Sugar Substitute - kosher 1/1 kg (2.20 lb)/ut
99940 Maltitol Sugar Substitute - kosher 1/25 kg (55.12 lb)/cs
90431 Isomalt - kosher 1/27.5 lb/cs
90434 Glucose 1/7.5 kg (16.53 lb)/cs
90435 Trimoline (Inverted Sugar) 2/7 kg (15.43 lb)/cs
70428 Bubble Paper - for sugar 1/10 ct/ut
90429 Quicklime (Limestone) 1/5 kg (11.02 lb)/ut
1.800.34.SWISS Sugars 133

135. Chocolate Labels
1” Rounds
90308 90314 90305 90301
Amaretto Cappuccino Chocolate Grand Marnier
dark choc/white print ivory choc/dark print dark choc/white print dark choc/white print
1/560 ct/cs 1/560 ct/cs 1/560 ct/cs 1/560 ct/cs
90306 90307 90302 90315
Kahlua Mint Mocca Mousse
dark choc/white print dark choc/white print dark choc/white print dark choc/white print
1/560 ct/cs 1/560 ct/cs 1/560 ct/cs 1/560 ct/cs
90311 90304 90303 90316
Raspberry Rum Sacher Tiramisu
dark choc/white print dark choc/white print dark choc/white print ivory choc/dark print
1/560 ct/cs 1/560 ct/cs 1/560 ct/cs 1/560 ct/cs
Personalized Chocolate Labels*
1” x 1½”
2¼” x 1B,”
90300
Oval, small
90341HBW 1/504 ct/cs
Happy Birthday Oval, large
1/192 ct/cs 90341HAW
Happy Anniversary Oval, large
1/192 ct/cs
* All personalized chocolate label shapes are available in dark or white chocolate.
134 1.800.34.SWISS

136. Personalized Chocolate Labels
2” Irregular Triangle
1B,” x 3¼”
1B,” x 1¼” Irregular Triangle
1¼” x 2C,”
90297
90295 90294 Sail, large
Half Circle, large Half Circle, small 1/192 ct/cs 90320
1/144 ct/cs 1/252 ct/cs Sail, medium
1/240 ct/cs
1” 1½” 1” x 1¼”
90325 90317 90337
Octagon Six Point Star Heart
1/490 ct /cs 1/240 ct/cs 1/336 ct/cs
3½” x 2¼”
3½” x 2¼”
90324 90335
Business Card, wrapped Business Card, unwrapped
1/100 ct/cs 1/120 ct/cs
* All personalized chocolate label shapes are available in dark or white chocolate.
1.800.34.SWISS Chocolate Labels 135

137. Personalized Chocolate Labels
Round ¾” to Round 4”
90299 90349 90346 90344 90293 90326 90328
Round (¾”) Round (1”) Round (1½”) Round (2”) Round (2¾”) Round (3”) Round (4”)
1/880 ct/cs 1/560 ct/cs 1/240 ct/cs 1/240 ct/cs 1/144 ct/cs 1/60 ct/cs 1/42 ct/cs
1½”
1Zv”
1” x 2”
90345 90562 90348
Rectangle (1” x 2”) Square (1Zv”) Square (1½”)
1/350 ct/cs 1/560 ct/cs 1/288 ct/cs
1” x 4”
90329
Rectangle
1/216 ct/cs
* All personalized chocolate label shapes are available in dark or white chocolate.
136 1.800.34.SWISS

138. Personalized Chocolate Labels
1” x 1C,”
90360
Playing Cards
rounded corners
1/504 ct/cs
2” x 2” x 2”
3”
3”
90347
Triangle 1½”
1/240 ct/cs
1½”
90363
Wedge
1/504 ct/cs
90330 90331
Wedge Wedge
plain/no writing personalized
90362 1/216 ct/cs 1/216 ct/cs
Teardrop
1/504 ct/cs
* All personalized chocolate label shapes are available in dark or white chocolate.
1.800.34.SWISS Chocolate Labels 137

139. Transfer Strips, Sheets & Accessories
Plastic Transfer Strips & Sheets
Pre-designed, Personalized or No Print
70445 10” x 13” 1/25 ct/cs
70568 12” x 16” - Half Sheet 1/50 ct/cs
70567 16” x 24” - Full Sheet 1/25 ct/cs
70436 Gold Dust (10” X 13”) 1/25 ct/cs
70438 Gold Stars (10” X 13”) 1/25 ct/cs
70439 Gold Stars (1Zx” X 9Cv”) 1/400 ct/cs
70432 Assorted Golf (10” X 13”) 1/12 ct/cs
70435 Assorted Designs (10” X 13”) 1/25 ct/cs
Diamonds, Dust, Musical Notes, Stars
Custom sizes available by special order. Seasonal and holiday transfer sheets are available for Valentine’s
Day, Mother’s Day, St. Patrick’s Day, Easter, Secretary’s Day, Christmas and winter holidays. Please visit our
website at www.scff.com for the most current designs of contact Customer Service at (800) 347-9477.
Acetate, Rolls, Strips, Sheets - No Print
70447 Plastic Roll - 1¾” x 307 yards (4.5 cm x 281 m) x .05 mm 1/1 ct/cs
70441 Plastic Roll - 2” x 100 yards (5 cm x 92 m) x .10 mm 1/1 ct/cs
70448 Plastic Roll - 2C,” x 307 yards (6 cm x 281 m) x .05 mm 1/1 ct/cs
70440 Transfer Strip - 2½” x 30” (6.4 cm x 76 cm) x .10 mm 1/300 ct/cs
70442 Acetate Sheet - 16” x 24” (40 cm x 60 cm) x .08 mm 1/100 ct/cs
70449 Acetate Sheet - 18” x 24” (45.7 cm x 60 cm) x .10 mm 1/100 ct/cs
138 Transfer Strips & Sheets

140. Transfer Strip & Sheet Designs
Available Pre-Printed Designs
Background colors are for display purposes only. Transfer sheet colors can be changed based upon the chocolate (dark/white-ivory) you will be using.
Allegro Art Nouveau Asteroids Bandana Barcode Beads
yellow print white print ice blue, med blue lt red print brown print med & ice blue print
& gold print
Checkerboard Cherry Blossom City Lights Coffee Beans Coils Comical Cat
gold print lt red & ivory print gold & ice blue print gold print white print purple print
Culinary Daisies Damask Damsel Dance Diamonds
gold, brown & pink print gold & white print lt brown print pink, purple & gold & yellow print gold print
spring green print
Double Hearts Dragonflies Dust Essence Exotic Fruit Florets
red print purple & ice blue print gold print lt brown & ivory print red print lt red print
Fun Flowers Glowing Spheres Happy Anniversary Happy Birthday Heraldic Honeycomb
lt red print green & spring green print gold print white print gold print gold print
Hypnotic Jungle Layers Marbling Mountain Berries Musical Notes
green print green & spring green print brown & white print gold print green & ice blue print brown print
Orbit Paint Paisley Raspberries Rings Rollercoaster
Tools & Accessories
red & dk blue print lt red & orange print gold print burgundy print red & lt brown print lt red & pink print
Shards Starry Night Stars Stripes Taffy Threads
brown & lt red print ivory print gold print orange print orange & pink print gold print
Tides Tiger Wine Tasting Wood Scatter Print Personalized Logo
gold print pink print gold & lt red print brown print Personalized Logo red or gold print
red or gold print
www.scff.com 139

141. 140 Tools & Accessories

142. Finishing Touches & Sheet Gelatin
Finishing Touches
21001 Food Shellac Spray 6/300 ml/cs
21012 Magic Freeze Spray - Coolant For Pastry Work 12/15 oz/cs
90062G Gold Leaf Sheets (3½” X 3½”) 1/25 ct/ut
90062S Silver Leaf Sheets (3½” X 3½”) 1/25 ct/ut
Sheet Gelatin
90070BR Bronze Sheet Gelatin (1 Kg = 330 Sheets/3 grams) 25/1 kg/cs
(Bloom = 125-155)
90070SI Silver Sheet Gelatin (1 Kg = 400 Sheets/2.5 grams) 25/1 kg/cs
(Bloom = 160-190)
90070GO Gold Sheet Gelatin (1 Kg = 500 Sheets/2 grams) 25/1 kg/cs
(Bloom = 190-220)
90062S 90062G
90070BR
Tools & Accessories
Photographs courtesy of Haco-Swiss
www.scff.com 141

143. Food Colors
Color Chart
Colored Cocoa Butter (98100) Food Colors
98100 Colored Cocoa Butter 1/200 g/ut
ALWH AUYE CAGR CARE CHBR CRRE (ALWH = alabaster white, AUYE = aureolin yellow, CAGR =
albaster aureolin carnival cardinal chocolate crimson carnival green, CARE = cardinal red, CHBR = chocolate brown,
white yellow green red brown red
CRRE = crimson red, ECBK = eclipse black, GIYE = gilded yellow,
HAPU = harvest purple, INBL = indigo blue, JAGR = jade green,
SUOR = sunrise orange)
ECBK GIYE HAPU INBL JAGR SUOR 98110 Powder Food Color - for water-based items including sugar 1/50 g/ut
eclipse gilded harvest indigo jade sunrise
black yellow purple blue green orange (BK = black , BL = blue, GR = green, OR = orange, PU = purple,
RD = red, YL = yellow)
98130 Powdered Colors for Chocolate - fat dispersible 1/50 g/ut
Powder Food Color (98110) (BL = blue, GR = green, OR = orange, RD = red, WH = white (100 g),
Powdered Colors for Chocolate (98130) YL = yellow)
Airbrush Color (98150) 98140 Powdered Pearl Color - fat and water soluble, can be used 1/50 g/ut
Liquid Candy Color (98170) with chocolate, sugar and for dusting
Color Emulsion Gel (98180) (BL = blue, GO = gold, GR = green, OR = orange, PU = purple,
RD = red, S = silver)
98150 Airbrush Color - Liquid Color 1/8 oz/ut
BK BL BR FL GR GY
(BK = black, BL = blue, BR = brown, FL = flesh, GR = green,
black blue brown esh green golden OR = orange, PE = peach, PI = pink, PU = purple, RE = red,
yellow TE = teal, WH = white, YL = yellow)
98160 Décor Powders - for dusting 1/50 g/ut
(BL = blue, C = copper, G = gold, L = lavender,
IV OR PE PI PU RD
ivory orange peach pink purple red M = mint, P = pearl, S = silver, SG = super gold)
98170 Liquid Candy Color - fat dispersible, Décor colors in alcohol 1/250 g/ut
solution
(BK = black, BL = blue, GR = green, OR = orange, PI = pink,
TE WH YL
teal white yellow
PU = purple, RE = red, YL = yellow)
98180 Color Emulsion Gel - water-based color additive 1/250 g/ut
(BK = black, BL = blue, BR = brown, GR = green, GY = golden
Powdered Pearl Color (98140) yellow, IV = ivory, OR = orange, PI = pink, PU = purple, RE = red,
WH = white, YL = yellow)
BL GO GR OR PU RD S
blue gold green orange purple red silver
Décor Powders (98160)
BL C G L M P
blue copper gold lavender mint pearl
S SG
silver super
gold
142 1.800.34.SWISS

144. Accessories for Pastry & Chocolate Shells
Accessories for Dessert & Mini Pastry Shells
70403 70404 70411
Rubber Filling Mat, round Rubber Filling Mat, square Filling Plate for 3” Tartlette Shells
(Fits Items 31365, 31371) (Fits Item 31366) (Fits Items 31363, 31380)
1/1 ct/ut 1/1 ct/ut 1/1 ct/ut
Accessories for Chocolate Cups & Confectionery Shells
70407 70413
Filling Mat for Truffles Filling Mat for Mini Truffles 70400
(Fits Items 40030, 40031, 40032) (Fits Items 40037, 40038, 40039) Aluminum Cups
1/1 ct/ut 1/1 ct/ut For Swiss Dream, Créme Brulée, Flan
1/500 ct/ut
70408 70412
Filling Mat for Pralines Filling Mat for 5 cm Specialty Shells
(Fits Items 40061) (Fits Items 40050, 40053)
1/1 ct/ut 1/1 ct/ut
1.800.34.SWISS Accessories for Pastry Shells 143

145. Silicone Flex Molds
IMSFNS Silicone Flex Mold 1/1 ct/ut
38 mm D x 76 mm H 19 mm D x 60 mm H 25 mm D x 76 mm H
70702 70703 70705
Collina Savarin Cabosse
6 shapes 6 shapes 6 shapes
1/1 ut 1/1 ut 1/1 ut
25 mm D x 70 mm H 50 mm D x 50 mm H
70706 70710
Pumpkin Mythen
6 shapes 6 shapes
Silicone Flex Molds 1/1 ut 1/1 ut
30 mm W x 120 mm L
x 35 mm H 120 mm D x 35 mm H 35 mm D x 35 mm H 65 mm D x 70 mm H 40 mm D x 43 mm H 50 mm D x 50 mm H
70837 70838 70813 70821 70822 70807
Bouquet (PX037) Bouquet For 2 (PX038) Cilindro Mignon (PX013) Cono (PX021) Cono Mignon (PX022) Cubo (PX007)
20 shapes 12 shapes 54 shapes 24 shapes 54 shapes 28 shapes
1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut
33 mm W x 120 mm L
30 mm D x 30 mm H 72 mm D x 41.5 mm H 75 mm D x 48 mm H x 32 mm H 66 mm D x 33 mm H 70 mm D x 42 mm H
70812 70829 70818 70824 70814 70816
Cubo Mignon (PX012) Eclisse (PX029) Fantasia (PX018) Flow (PX024) Guglhupf (PX014) Intrigo (PX016)
54 shapes 24 shapes 24 shapes 20 shapes 24 shapes 24 shapes
1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut
144 Silicone Flex Molds

146. Silicone Flex Molds
70831 Parentesi
70836 Round
30 mm W x 120 mm L 30 mm W x 120 mm L 77 mm W x 78 mm L 35 mm W x 120 mm L 45 mm W x 80 mm L
40 mm D x 28 mm H x 35 mm H x 32 mm H x 34 mm H x 36 mm H x 40 mm H
70817 70827 70826 70832 70835 70823
Intrigo Mignon (PX017) Libra (PX027) Log (PX026) Love (PX032) Move (PX035) Ondina (PX023)
54 shapes 20 shapes 20 shapes 24 shapes 20 shapes 25 shapes
1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut
52 mm W x 72 mm L 35 mm W x 123 mm L
x 44 mm H 60 mm D x 45 mm H 35 mm D x 30 mm H 70 mm D x 50 mm H x 32 mm H 70 mm D x 40 mm H
70831 70819 70820 70834 70836 70801
Parentesi (PX031) Rigo (PX019) Rigo Mignon (PX020) Ring (PX034) Round (PX036) Semisfere (PX001)
24 shapes 24 shapes 54 shapes 24 shapes 20 shapes 24 shapes
1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut
32 mm W x 120 mm L 50 mm W x 58 mm L 35 mm W x 120 L
x 38 mm H x 50 mm H 68 mm D x 50 mm H 40 mm D x 30 mm H x 32 mm H 70 mm D x 44 mm H
70825 70830 70810 70811 70815 70833
Soft (PX025) Tekno (PX030) Torre Di Babele (PX010) Torre di Babele Mignon Trittico (PX015) Vertigo (PX033)
20 shapes 24 shapes 24 shapes (PX011) 54 shapes 20 shapes 24 shapes
1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut
www.scff.com 145

147. Silicone Mats & Molds
Silicone Baking Mats
70430 Silicone Baking Mat - Full Sheet Pan (15½” X 23½”) 1/1 ct/ut
70431 Silicone Baking Mat - Half Sheet Pan (11¾” X 15¾”) 1/1 ct/ut
70431
70430
60 mm D x 30 mm H 40 mm D x 20 mm H 50 mm D x 25 mm H 70 mm D x 35 mm H 80 mm D x 40 mm H
70719 70716 70734 70711 70715
Half-Spheres (SF003) Half-Spheres (SF005) Half-Spheres (SF004) Half-Spheres (SF002) Half-Spheres (SF001)
6 shapes 15 shapes 8 shapes 6 shapes 5 shapes
1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut
60 mm W x 77 mm L
x 28 mm H 41 mm D x 12 mm H 72 mm D x 23 mm H 36 mm W x 22 mm H 71 mm W x 40 mm H
70752 70722 70717 70723 70712
Big Oval Savarin Small Savarin Big Savarin (SF012) Pyramids (SF008) Pyramids (SF007)
(SF085) 8 shapes (SF010) 18 shapes 6 shapes 12 shapes 6 shapes
1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut
65 mm W x 40 mm H 60 mm W x 35 mm H 103 mm D x 20 mm H 35 mm D x 65 mm H 33 mm D x 39 mm H
70727 70728 70718 70757 70756
Hearts (SF036) Hearts (SF040) Sponge Base (SF042) Cube (SF104) Small Cube (SF105)
6 shapes 8 shapes 3 shapes 8 shapes 15 shapes
1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut
146 1.800.34.SWISS

148. Silicone Molds
34 mm D x 16 mm H
70729
Pomponnettes (SF009)
24 shapes
1/1 ut
39 mm D x 33 mm H
70739
Small Volcano (SF095)
24 shapes
1/1 ut
75 mm W x 48 mm L 61 mm W x 40 mm L 44 mm W x 26 mm L 79 mm W x 29 mm L
x 28 mm H x 26 mm H x 22 mm H 63 mm D x 52 mm H 52 mm D x 44 mm H x 30 mm H
70755 70754 70753 70740 70738 70724
Big Lingotto Medium Lingotto Small Lingotto Big Volcano (SF093) Medium Volcano Cakes (SF026)
(SF090) 8 shapes (SF091) 10 shapes (SF092) 25 shapes 8 shapes (SF094) 15 shapes 12 shapes
1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut
33 mm W x 55 mm L
51 mm D x 28 mm H 69 mm D x 35 mm H 70 mm D x 20 mm H 80 mm D x 18 mm H x 20 mm H 40 mm D x 75 mm H
70714 70713 70725 70726 70730 70733
Small Muffins (SF022) Medium Muffins (SF023) Tartlets (SF016) Flan (SF047) Small Ovals (SF017) Fantasy (SF061)
11 shapes 6 shapes 6 shapes 6 shapes 16 shapes 6 shapes
1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut
68 mm W x 45 mm L
45 mm W x 45 mm H 70 mm D x 36 mm H 60 mm D x 35 mm H x 17 mm H 65 mm W x 26 mm H 48 mm W x 30 mm H
70731 70732 70720 70721 70736 70737
Medium Bordelaise Gugelhopf (SF058) Cylinders (SF028) Madeleines (SF032) Big Square Savarin Medium Square Savarin
(SF059) 18 shapes 6 shapes 8 shapes 9 shapes (SF082) 8 shapes (SF081) 15 shapes
1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut
1.800.34.SWISS www.scff.com 147

149. Molds & Tools
70190 70191
Log Molds
70190 Log Mold - Triangle (19Zx” x 2Zx” x 2Cv”) 1 ct/ut
70191 Log Mold - Semi Circle (19Zx” x 2Zx” x 2Cv”) 1 ct/ut
Special Praline / Petit Four Forms, Felchlin-Swiss
Ideal for use with Felchlin-Swiss Cream Fillings/Ganaches
(16¼”L x 6¼”W x 1”H) - Chocolate guitar width
70415 Luna 1 ct/ut
70416 Hexagon 1 ct/ut
70416 70417 70415 70417 Pyramid 1 ct/ut
70707* 70760* 70708*
Polycarbonate / Silicone Praline - Bon Bon Molds
70760 Mythen Mold - 21 Cavity 1/1 ct/ut
70707 Vela Mold - Praline/Bon Bon, Silicone 1/1 set/ut
70708 Crudo & Concha Mold - Polycarbonate 1/1 ct/ut
* Pictures above depict examples of finished confections made with molds.
Pastry Tips & Bags
70220 Set of 10 Piece Plain Tubes, mixed 1/10 ct/ut 70220
(No. 4 to No. 15)
70221 Set of 10 Piece Star Tubes, mixed 1/10 ct/ut
(No. 4 to No. 15)
70365 Pastry Bags, Clear, Disposable - 18” 10/100 ct/cs
70365R Pastry Bags, Red, Disposable - 18” 10/100 ct/cs
For hot applications
70367 Pastry Bags, Clear, Disposable - 21” 10/100 ct/cs 70221
Tools & Accessories
70406 Cake Cut Marker, 12-16 cuts 1/1 ct/ut
70020 Spray Gun 1/1 ct/ut
148 1.800.34.SWISS

150. Verrines
50 ml, 48 mm W x
48 mm H
Verrine Containers
70212 Square 1/432 ct/cs
70213 Small Round 1/540 ct/cs
70205 Small Triangle, Slanted Top 1/100 ct/cs
70216 Round, Slanted Top 1/270 ct/cs
70238 Lid for Large Triangular Cup 1/100 ct/cs
70212 70 ml, 40 mm D x 70204 Large Triangular Cup 1/100 ct/cs
85 mm H 125 ml, 57 mm W x 80 mm H 70210 Lid for Small Cube 1/100 ct/cs
66 ml, 50 mm W x
70201 Small Cube 1/100 ct/cs
63 mm H 70211 Lid for Medium Cube 1/100 ct/cs
70202 Medium Cube 1/100 ct/cs
70233 Lid for Large Cube 1/100 ct/cs
70203 Large Cube 1/100 ct/cs
70207 Lid for Small Cylinder 1/100 ct/cs
70206 Small Cylinder 1/100 ct/cs
70209 Lid for Large Cylinder 1/100 ct/cs
70208 Large Cylinder 1/100 ct/cs
70235 Lid for Small Conical 1/100 ct/cs
70213 70205 70216
70234 Small Conical 1/100 ct/cs
8.5 cm L
70237 Lid for Large Conical 1/100 ct/cs
70236 Large Conical 1/100 ct/cs
20 ml, 60 mm W x 16 mm H 70215 Lid for Square with Decor 1/1080 ct/cs
70214 Square with Decor 1/360 ct/cs
70217 Square Plate 1/870 ct/cs
70239 Fork 1/500 ct/cs
70240 Spoon 1/500 ct/cs
70217 57 mm W
52 mm W
70240 / 70239
42 mm W
87 mm W
150 ml, 55 mm W x 80 mm H
100 ml, 50 mm W x 70 mm H
50 ml, 40 mm W x 55 mm H
120 ml, 85 mm D x 65 mm H
70210 / 70201 70211 / 70202 70233 / 70203
62 mm D
77 mm D 72 mm W
70238 / 70204 67 mm D
44 mm D
160 ml, 60 mm D x 90 mm H
150 ml, 75 mm D x 73 mm H 180 ml, 70 mm W x 71 mm H
50 ml, 42 mm D x
65 mm H 70 ml, 65 mm D x 55 mm H
70207 / 70206 70209 / 70208 70235 / 70234 70237 / 70236 70215 / 70214
www.scff.com 149

151. Chocolate Warmers
Professional Chocolate Warmers
70509 Professional Chocolate Warmer - 3 Kg 1/1 ut
70510 Professional Chocolate Warmer - 6 Kg 1/1 ut
70511 Professional Chocolate Warmer - 12 Kg 1/1 ut
70515 Professional Chocolate Warmer - 24 Kg 1/1 ut
70509
70510
70511
70515
150 1.800.34.SWISS

152. Chocolate Machines
Innovative technology ensuring
the highest quality product.
LCM Schokoladenmaschinen GmbH, based in Germany,
specializes in the development of high-quality chocolate
processing machines for melting, tempering, coating,
cooling and enrobing. Established in 2000 by Markus
and Jürgen Leute, LCM has enjoyed worldwide success
through its innovative products, meeting the needs of
large and small companies alike and providing economic
efficiencies that suit multiple needs.
We are proud to include LCM machines in our catalog.
Please inquire with Customer Service for a complete listing
of available LCM products.
Tools & Accessories
www.scff.com 151

153. Chef Jackets & Accessories
Chef Jackets & Accessories
70370 Chef Jacket - Long Sleeve, Quilted Buttons 1/1 ct/ut
70374 Made from 100% Supima Cotton
Includes two free lines of embroidery
70371 Chef Jacket - Long Sleeve, Plastic Buttons 1/1 ct/ut
Made from 100% Supima Cotton
Includes two free lines of embroidery
70373 Chef Jacket - Short Sleeve, Snap Buttons 1/1 ct/ut
Made from 100% Supima Cotton
Includes two free lines of embroidery
70380 Chef Jacket - Long Sleeve, Snap Buttons 1/1 ct/ut
Made from 100% Supima Cotton
Includes two free lines of embroidery
70374 Chef’s Hat (Adjustable) - non-woven material 6/50 ct/cs
70374NP Chef’s Hat (Non-Adjustable) 1/12 ct/ut
70375 Plastic Buttons - for chef jacket #70371 1/12 ct/ut
70376 Collars - for chef jackets 1/1 ct/ut
70377 Trim - for chef jackets 1/1 ct/ut
70378 Sleeve Pocket 1/1 ct/ut
Please call us to check availability before ordering any chef jacket or accessory.
70374NP
70371
70376
American Culinary Federation
logo available for embroidery.
70371 70377
152 1.800.34.SWISS

154. Chef Jacket Accessories &
Lemon Wraps
Custom embroidery
of name and logos
available.
70373
70361
70362
Lemon Wraps
70360 Lemon Wrap Ties (Can be personalized) 1/1000 ct/ut
70361 Lemon Wraps, yellow with green ties 6/1000 ct/cs
70362 Lemon Wraps, yellow with elastic 6/1000 ct/cs
1.800.34.SWISS Accessories for the Chef 153

155. Measurement Conversions & Rulers
Weight Conversion
Kg US Pound US Pound Kg Gram US Ounce US Ounce Gram
1 2.205 1 .4536 1 .0353 1 28.35
2 4.409 2 .9072 2 .0705 2 56.70
3 6.614 3 1.361 3 .1058 3 85.05
9
4 8.818 4 1.814 4 .1411 4 113.4
5 11.02 5 2.268 5 .1764 5 141.8
22
6 13.23 6 2.2722 6 .2116 6 170.1
7 15.43 7 3.175 7 .2469 7 198.5
8 17.64 8 3.629 8 .2822 8 226.8
21
9 19.84 9 4.082 9 .3174 9 255.2
10 22.05 10 4.536 10 .3527 10 283.5
8
20 44.09 20 9.072 20 .7054 20 567.0
20
30 66.14 30 13.61 30 1.058 30 850.5
40 88.18 40 18.14 40 1.411 40 1134
19
50 110.2 50 22.68 50 1.764 50 1418
60 132.3 60 27.22 60 2.116 60 1701
70 154.3 70 31.75 70 2.469 70 1985
18
80 176.4 80 36.29 80 2.822 80 2268
7
90 198.4 90 40.82 90 3.174 90 2552
100 220.5 100 45.36 100 3.527 100 2835
17
Liquid Volume Conversion
16
Liter US Gallon US Quart US Gallon Liter US Quart Liter
6
1 .2642 1.057 1 3.785 1 .9463
15
2 .5284 2.113 2 7.570 2 1.893
3 .7926 3.170 3 11.36 3 2.839
14
4 1.057 4.227 4 15.14 4 3.785
5 1.321 5.284 5 18.93 5 4.732
6 1.585 6.340 6 22.71 6 5.678
13
7 1.849 7.397 7 26.50 7 6.624
8 2.114 8.454 8 30.28 8 7.571
9 2.378 9.510 9 34.07 9 8.517
10 2.642 10.57 10 37.85 10 9.463
20 5.284 21.13 20 75.70 20 18.93
30 7.926 31.70 30 113.6 30 28.93
40 10.57 42.24 40 151.4 40 37.85
50 13.21 52.84 50 189.3 50 47.32
60 15.85 63.40 60 227.1 60 56.78
70 18.49 73.97 70 265.0 70 66.24
80 21.14 84.54 80 302.8 80 75.71
90 23.78 95.10 90 340.7 90 85.17
100 26.42 105.7 100 378.5 100 94.63
Distance Conversion Temperature Conversion
Cm Inch Inch Cm ˚F ˚C ˚C ˚F
1 .3937 1 2.54 -10 -23.0 -20 -4
2 .7874 2 5.08 0 -17.8 -10 14
3 1.181 3 7.62 10 -12.2 0 32
4 1.575 4 10.16 20 -6.7 5 41
5 1.969 5 12.70 30 -1.1 10 50
6 2.362 6 15.24 40 4.4 15 59
7 2.756 7 17.78 50 10 20 68
8 3.150 8 20.32 60 15.6 25 77
9 3.543 9 22.86 70 21.1 30 86
10 3.937 10 25.40 80 26.7 35 95
20 7.874 20 50.80 90 32.2 40 104
30 11.81 30 76.20 100 37.8 50 122
40 15.75 40 101.6 110 43 60 140
50 19.69 50 127.0 120 49 80 176
60 23.62 60 152.4 130 54 100 212
70 27.56 70 177.8 150 66 120 248
80 31.50 80 203.2 200 93 150 302
90 35.43 90 228.6 300 149 180 356
100 39.37 100 254.0 400 204 200 392
154 1.800.34.SWISS

156. Index
A Stabifruit......................................... 75 Burgundy
Baking Rings ........................................ 53 Mustard.......................................... 29
Accra Couverture ................................. 85 Balsamic Vinegar .................................. 30 Truffle, black ................................... 35
Accra Intenso Couverture ..................... 85 Topping (Coulis) .............................. 76
Accra-Lait Couverture........................... 86 White ............................................. 30 C
Acetate Sheets ................................... 138 Banana
Airbrush Colors................................... 142 Cabbage, red ....................................... 33
Compound ..................................... 74 Cacao Amaro in Polvere per Gelati ..... 110
Alba, sugar-free chocolate .................... 87 Purée, fruit...................................... 76
Almond(s) Cake Cut Marker ................................ 148
Base Grancacao Gelato Mix ............... 110 Calamata Olives.................................... 27
Almonosa, cream filling................... 91 Bases
Chocolate covered California Almond Paste ....................... 93
Ancho Chile.................................... 14 Candied Fruit ........................................ 78
Dark ....................................... 125
Beef ........................................... 9–10 Caper(s)
Milk ........................................ 125
Chicken ...................................... 9–10 Berries in Vinegar ..................... 32, 45
Extract ......................................... 117
Chipotle Chile ................................. 14 In Salt ....................................... 32, 45
Nougatnosa, cream filling ............... 91
Crab ............................................... 14 Non Pareilles .................................. 32
Paste (California) ............................ 93
Ham ........................................... 9, 14 Cappuccino (Coffee) Cream Filling ........ 91
Praline Paste .................................. 92
Lobster .......................................... 14 Caramel
Almonosa (Almond) Cream Filling.......... 91
Roasted Red Pepper ...................... 14 Brûlée with Fleur du Sel .......... 92, 115
Aluminum Cups .................................. 143
Seafood ......................................... 14 Cream ............................................ 92
Amarena Cherries, whole ...................... 77
Shrimp ........................................... 14 Sugar for Crème Brûlée ................ 115
Amarena Cherry Fruit Filling .................. 75
Vegetable ......................................... 9 Topping (Coulis) .............................. 76
Ambra Couverture ................................ 86
Basil Dijon Mustard ............................... 29 Caramello Gelato Paste ...................... 108
Ancho Chile Base ................................. 14
Bavarian Specialties.............................. 33 Cara-Molla (Caramel Cream)................. 92
Anchovy Fillets...................................... 37
Beans Carnaroli Cremonesi Rice ..................... 33
Andresy
Portion Control Preserves ............... 73 Mocca .......................................... 128 Cassata Siciliana Gelato Paste ........... 108
Preserves ....................................... 73 Vanilla ........................................... 117 Caviar
Anise Flavoring ................................... 118 Béchamel (White) Sauce ....................... 18 Bonefish, red .................................. 37
Antipasto Gitano ................................... 46 Beef Mujjol, black ................................... 37
Apple(s) Base ................................................ 9 Centenario Concha Couverture ............ 82
Compote ........................................ 77 Flavored Stock (CS)........................ 22 Centenario Crudo Couverture ............... 82
(Granny Smith) Purée, fruit .............. 76 Flavored Stock - Low Sodium (CS) . 22 Chanterelles
Mini, whole ..................................... 77 Prosciutto....................................... 36 Canned .......................................... 34
Apricot Belarom Seasoning for Meat................. 19 Dry ................................................. 34
Gel Firm ......................................... 74 Bianco Chef Hat ............................................. 152
Glaze.............................................. 74 Gelato Mix .................................... 110 Chef Jackets .............................. 152–153
Halves In Light Syrup...................... 77 Topping (Coulis) .............................. 76 Cherries In Kirsch Brandy ..................... 77
Marmalade ............................... 74, 75 Biscotti Frollino Ripple ........................ 111 Cherry (Morello) Purée, fruit................... 76
Purée, fruit...................................... 76 Bitter Orange Marmalade...................... 75 Chestnut
Spray Glaze.................................... 74 Blackberry/Black Currant Preserves ..... 72 Pieces In Syrup .............................. 79
Arancia (Orange) Cream Filling .............. 91 Blackberry Purée, fruit .......................... 76 Purée Naturel ................................. 79
Arborio Rice ......................................... 33 Black Currant Purée Vanille ................................... 79
Arriba Couverture ........................... 82–83 Dijon Mustard ................................. 29 Purée Vermicelli .............................. 79
Artichoke(s) Purée, fruit...................................... 76 Whole In Syrup ............................... 79
Grilled............................................. 47 Black Pepper Infused Olive Oil .............. 28 Whole In Water ............................... 79
Heart Sauce ................................... 41 Blossom Curls, chocolate Chicken
Quarters In Oil/Herb ....................... 46 Dark ............................................. 128 Base .......................................... 9–10
Whole Roman with Stem ................ 46 White ........................................... 128 Bouillon, Clear .................................. 9
Asparagus Soupmix ............................. 17 Blueberry Consommé .................................... 12
Aspic Jelly ............................................ 19 Preserve ............................. 71, 72, 73 Flavored Stock - Low Sodium (CS) . 22
Au Jus Sauce ....................................... 18 Purée, fruit...................................... 76 Galantine with Pistachio ................. 39
Bockwurst ............................................ 36 Liver with Truffles & Port Wine Pâté 39
Boletus In Oil and Herbs ................. 34, 44 Stock (CS) ...................................... 22
B
Bolivia Couverture........................... 82–83 Vegetable & Herb Pâté ................... 38
Baby Onions In Balsamic Vinegar ......... 45 Bonfish Caviar, red................................ 37 Chipolatas ............................................ 36
Bags, pastry ....................................... 148 Bouillon Chipotle Chile Base .............................. 14
Bakbel ............................................ 74–75 Clear Chicken................................... 9 Chocobrillant ........................................ 89
Fruit Fillings .................................... 75 Fish ............................................ 9–10 Chocolate
Gels ............................................... 74 Bourbon Royal Sauce Vanille .............. 115 Baton Boulanger (Choco Sticks) ..... 87
Glazes ............................................ 74 Boyajian Oils & Flavorings ................... 118 Chunks .......................................... 87
Gourmet......................................... 75 Bratwurst.............................................. 36 Coatings ........................................ 89
Marmalades ................................... 74 Brover .................................................. 77 Chocobrillant Dark.................... 89
Natural Fruit Compounds ............... 74 Bubble Sugar Paper ........................... 133 Chocobrillant White .................. 89
1.800.34.SWISS www.scff.com 155

157. Index
Chocolate: Coatings (contd.) Swiss Dream Mousse ................... 113 D
Ultra Topping (Coulis) .............................. 76
Blonde (Milk) ...................... 89 Warmers ...................................... 150 Dandelion Vinegar ................................ 31
Dark ................................... 89 White ................ See White Chocolate Darbo
Gloss Dark ......................... 89 Chowder Soupmix ................................ 17 Marmalades ................................... 75
White ................................. 89 Cioccocrok Ripple .............................. 111 Portion Control Preserves ............... 71
White Molding .................... 89 Cioccolato Bianco Gelato Paste ......... 108 Preserves ................................. 72–73
Couvertures ............................. 82–86 Citrus Juice ........................................ 118 Deco Magic .......................................... 93
Dark Clam Decorations
Accra ................................. 85 Base .............................................. 14
Chocolate ............................ 127–128
Accra Intenso ..................... 85 Broth .............................................. 15
Blossom Curls ........................ 128
Cocoa Mass ...................... 85 Clear Jus (CS) ...................................... 22
Decor Chips ........................... 127
Felcor................................. 85 Coatings ............ See Chocolate: Coatings
Cocktail Wieners................................... 36 Decorta Chocolate Shavings .. 127
Felcor Extra Bitter............... 85
Cocoa Marbled Decorations .............. 128
Felcor Fluid ........................ 85
Butter ............................................. 92 Mocca Beans ......................... 128
Gastro ................................ 85
Lucerne ............................. 85 Butter Colors ................................ 142 Quills ...................................... 128
Sao Palme ......................... 85 Mass, sugar-free ...................... 85, 87 Silhouettes ............................. 128
Grand Cru Powder .................................. 92, 110 Cigar Gaufrettes Rolled (French) ... 132
Arriba, Dark .................. 82–83 Coconut Cocoa Nibs .................................. 127
Bolivia, Dark ................. 82–83 Gourmet................................. 75, 113 Croquant Struesel ........................ 127
Centenario Concha, Dark ... 82 Purée, fruit...................................... 76 Gaufrettes Fan Wafers (French)..... 132
Centenario Crudo, Dark ..... 82 Coffee Gumpaste Flowers ............... 130–131
Cru Hacienda Elvesia, Beans. chocolate covered ............ 125 Lady Fingers ................................ 132
Dark .......................... 82–83 Cappuccino, cream filling ............... 91 Marzipan ...................................... 129
Cru Hacienda Elvesia, Milk . 82 Extract, liquid ............................... 117
Silver Pearls ................................. 129
Madagascar, Dark ........ 82–83 Mocca Flavored Beans ................. 128
Deco Roma .......................................... 93
Maracaibo Creole, Dark 82–83 Mocca Paste, Gusto Ricco ............. 92
Décor Powder Colors ......................... 142
Maracaibo Criolait, Milk 82–83 Paste, Gran Caffe ......................... 108
Demi Glace........................................... 18
Maracaibo, Dark........... 82–83 Colored Chips .................................... 142
Milk Color Emulsion Gel ............................. 142 Classique ....................................... 18
Accra Lait........................... 86 Compounds, fruit.................................. 74 Cuisine Sante (CS) ......................... 22
Ambra ................................ 86 Condimento of Balsamic Vinegar .......... 30 Dijon Mustard ....................................... 29
Matterhorn ......................... 86 Consommés Dill Pickles ............................................ 33
Sao Palme ......................... 86 Chicken .......................................... 12 Doktorenhof Vinegars ........................... 31
White Double Beef ................................... 12 Double Beef Consommé ...................... 12
Edelweiss ........................... 86 Cornichons ........................................... 33 Duck
Mont Blanc ........................ 86 Coulis ................................................... 76 A L’Orange Pâté ............................. 38
Sao Palme ......................... 86 Country Pâté with Black Pepper ........... 39 Foie Gras, Grade A Whole .............. 37
Cups & Shells ......................... 94–105 Couvertures .. See Chocolate: Couvertures Foie Gras with Armagnac Terrine .... 37
See also Shells: Chocolate Cowell’s Pavlova ................................... 67 Foie Gras with Port Wine and 3%
Decorations .......................... 127–128 Crab Base ............................................ 14 Truffles......................................... 37
Decor Chips ........................... 127 Cream
Galantine with Pistachio ................. 39
Drops ............................................. 87 Dessert Mix .................................. 115
Mousse Foie Gras without Truffle .... 37
Giandujas ....................................... 88 Fillings ............................................ 91
Mousse with 2% Truffle .................. 37
Dark with Hazelnuts ................. 88 Sauce Quattro Formaggi ................ 18
Pâté with Pistachio & Cognac ........ 39
Maracaibo ................................ 88 Vanilla ........................................... 115
Maracaibo with Piemont Crema Gusto Frollino Gelato Paste ..... 108 Terrine with Cognac & Pistachios.... 39
Hazelnuts .............................. 88 Cremasempre
Milk with Almonds .................... 88
E
Cioccolato .................................... 110
Milk with Hazelnuts .................. 88 Coffee .......................................... 110 Edelweiss Couverture ........................... 86
White with Blanched Almonds .. 88 Yogurt .......................................... 110 Eggplant, grilled .................................... 47
White with Shredded Coconut.. 88 Crème Brûlée ..................................... 115 Escargots
Grated, Grand Cru ......................... 83 Cremino Fluido Gelato Paste .............. 108 Achatine Snails ............................... 34
Labels .................................. 134–137 Croccantino al Rhum Fluido Gelato
Burgundy ....................................... 34
Machines ..................................... 151 Paste .............................................. 108
Croc’In ......................... 54–55, 62–63, 66 Extra Large Shells .......................... 34
Mousses ...................................... 114
No Added Sugar .................... 114 Croquantine Flaky Wafers ..................... 92 Espagnole Sauce ................................. 18
Sugar Free (Diabetic) Croquant Struesel............................... 127 Esprit Du Sel......................................... 32
Alba, White............................... 87 Cru Hacienda Elvesia Couverture.... 82–83 Extracts
Cocoa Mass............................. 87 Crustacean Stock ................................. 18 Almond ........................................ 117
Lacta, Milk ............................... 87 Cuisine Santé (Haco-Swiss) ............ 20–25 Coffee .......................................... 117
Supremo, Dark ......................... 87 Curry Cream Premium Soupmix ........... 17 Vanilla ........................................... 117
156 1.800.34.SWISS

158. Index
F Food Shellac Spray ............................ 141 Goose Liver Terrine with Truffles &
Forest Berry Topping (Coulis) ................ 76 Morels .............................................. 39
Fantasy Peppers .................................. 45
Fraganosa (Strawberry) Cream Filling .... 91 Gourmet ....................................... 75, 113
Felchlin-Swiss
Frambonosa (Raspberry) Cream Filling.. 91 Gran Amaretto Fluido Gelato Paste..... 108
Almond Paste & Marzipan .............. 93
French Onion Soupmix ......................... 17 Gran Bigne Ripple .............................. 111
Chocolate Mousse ....................... 113
Fruit Gran Caffe Gelato Paste ..................... 108
Coatings ........................................ 89
Candied ......................................... 78 Granella di Amaretti ............................ 111
Cocoa Powder ............................. 110
Canned .......................................... 77 Granella Torrone ................................. 111
Couvertures ............................. 82–87
Compounds ................................... 74 Gran Zabajone Gelato Paste ............... 108
Grand Cru .......................... 82–84
Cream Fillings / Ganaches .............. 91 Fillings ............................................ 75 Green Tomato Sauce ............................ 42
Decorations .................................. 127 Gels ............................................... 74 Griottes (Sour Cherries) ........................ 77
Flavors, Pastes & Specialties .......... 92 Glazes ............................................ 74 Guajillo Base......................................... 14
Fondant ......................................... 93 Gourmet......................................... 75 Guava Purée, fruit ................................. 76
Giandujas ....................................... 88 Marmalades ................................... 74 Gumpaste Flowers ............................. 130
Grated Chocolate ........................... 83 Preserves ................................. 71–73 Gusto
Modeling Paste .............................. 93 Purées............................................ 76 Mascarpone ................................. 110
Praline / Petit Four Forms ............. 148 Rapés (Zests) ................................. 78 Ricco ............................................. 92
Sugar Free Chocolate..................... 87 Stabifruit......................................... 75 Ricotta ......................................... 110
Toppings (Coulis) ............................ 76 Whole............................................. 77
Fruits of the Forest Fruit Filling .............. 75 H
Vanilla Cream ............................... 115
Felcor Couverture ................................. 85 Fruttidoro Fichi Ripple ......................... 111 Hacomat Seasoning ............................. 19
Felcor Fluid Couverture ......................... 85 Funilla / Vanilla Pod with Honey Vinegar 31 Haco-Swiss
Fig Aspics ............................................ 19
Paste, Fruttidoro Fichi .................. 111
G
Bases ......................................... 9–10
Preserve ......................................... 73 Ganaches ............................................. 91 Consommés .................................. 12
Sauce ............................................ 42 Garlic Infused Extra Virgin Olive Oil ....... 28 Crème Brûlée ............................... 115
Filling Mats ......................................... 143 Gastro Couverture ................................ 85 Dessert Mousses ......................... 114
Fish Bouillon ..................................... 9–10 Gelato ........................................ 106–111 Potato Accents .............................. 19
Flaky Wafers ......................................... 92 Decorations .................................. 111 Sauces ........................................... 18
Flan .................................................... 115 Dietetic Bases .............................. 107 Seasonings .................................... 19
Flavored Oils
Fruit Bases ................................... 107 Soupmixes ..................................... 17
Lemon.......................................... 118
Milk Bases.................................... 107 Ham Base ........................................ 9, 14
Lime ............................................. 118
Pastes .......................................... 108 Harmony of Vegetables Mix .................. 46
Orange ......................................... 118
Powder Flavors ............................ 110 Hazelnut(s)
Flavorings
Ready-to-Use Mixes..................... 110 Chocolate covered ....................... 125
Anise ............................................ 118
Ripples ......................................... 111 Mousse ........................................ 113
Juice, citrus .................................. 118
Smoothie and Slush Machine Nougatnosa, cream filling ............... 91
Peppermint .................................. 118
Mixes ........................................ 110 Praline Paste .................................. 92
Fleur Du Sel .......................................... 32
Snack Ripple ................................ 111 Pralinosa, cream filling .................... 91
Florentine Mix ..................................... 116
Texture Improvers ......................... 107 Herb Seasoning .................................... 19
Flours, nut
Almond ........................................ 116 Toppings ...................................... 111 Hollandaise Sauce ................................ 18
Hazelnut ....................................... 116 Yogurt .......................................... 107 Honey Balsamic Dijon Mustard ............. 29
Pistachio ...................................... 116 Gel(s) Hot Chocolate Mixes, Grand Cru ........ 123
Flowers, gumpaste ............................. 130 Color emulsion ............................. 142
Fruit................................................ 74 I
Foie Gras .............................................. 37
Fondant Gianduia
Indicum Truffle, black ............................ 35
Creme .......................................... 115 Amara Gelato Paste ..................... 108
Infused Oils........................................... 28
Deco Roma .................................... 93 Gelato Paste ................................ 108
Insta-Swiss Vanilla Cream ................... 115
Powder ........................................ 115 Gianduiotto
Isomalt ............................................... 133
Satin Ice ......................................... 93 Gelato Paste ................................ 108
Italian Specialties .................................. 40
Fond De Veau Lie ................................. 18 Pralinato Ripple ............................ 111
Food Colors Giandujas .........See Chocolate: Giandujas J
Airbrush ....................................... 142 Gingerbread Honey Mustard................. 29
Ginger Infused Extra Virgin Olive Oil ...... 28 Jackets, chef ...................................... 152
Colored Chips .............................. 142
Colored Cocoa Butter .................. 142 Gioia Mia Gelato Paste ....................... 108 Jamaica Fruit Filling .............................. 75
Color Emulsion Gel ....................... 142 Glassa Fondente Ripple...................... 111 Jilk Emulsifier ...................................... 116
Décor Powders ............................ 142 Glazes, fruit .......................................... 74 Juice, citrus ........................................ 118
Liquid Candy ................................ 142 Glucose .............................................. 133 K
Powder ........................................ 142 Gnocchi, potato.................................... 33
Powder for Chocolate .................. 142 Gold Leaf Sheets ................................ 141 Kiwi Topping (Coulis)............................. 76
Powder Pearl ............................... 142 Golosella Gelato Paste ....................... 108 Knackwurst .......................................... 36
1.800.34.SWISS www.scff.com 157

159. Index
L Créole Couverture .................... 82–83 Mushroom(s)
Criolait Couverture.................... 82–83 Base .............................................. 14
Labels Dark Chocolate Mousse ............... 113 Boletus In Oil and Herbs ................. 34
Chocolate ............................ 134–137 Gianduja......................................... 88 Chanterelles, canned ...................... 34
Marzipan ...................................... 129 Gianduja with Piemont Hazelnuts ... 88 Chanterelles, dry ............................ 34
Lacta, sugar-free chocolate .................. 87 Marmalades ................................... 74, 75 Cream with Truffle........................... 44
La Rose Noire..................... 49–53, 57–61 Marzipan .............................................. 93 Forestière Mix, dry .......................... 34
LCM Chocolatemachines ................... 151 Decorations .................................. 129 Morels, dry ..................................... 34
Leek Soupmix ...................................... 17 For Centers .................................... 93 Porcini ............................................ 44
Lemon For Modeling Decorations .............. 93 Porcini, dry ..................................... 34
Compound ..................................... 74 Luebeck Raw Masse ...................... 93 Shiitake, dry ................................... 34
Infused Extra Virgin Olive Oil ........... 28 Matterhorn Couverture ......................... 86 Soupmix......................................... 17
Limone, cream filling ....................... 91 Meats ................................................... 36 Mustards .............................................. 29
Marmalade ..................................... 74 Menta Bianca Gelato Paste ................ 108
Mousse ........................................ 114 Menu............................................... 40–47
Oil, pure citrus .............................. 118 N
Boletus In Oil and Herbs ................. 44
Peel................................................ 78 Prepared & Grilled Vegetables .. 46–47 Napmiroir Glaze .................................... 74
Purée, fruit...................................... 76 Sauces ..................................... 41–45 Napolitains ......................................... 125
Wraps .......................................... 153 Specialties in Vinegar & Salt ........... 45 Neapolitan Sauce ................................. 41
Zest................................................ 78 Merguez ............................................... 36 Nettle Vinegar ....................................... 31
Lemon 40 ........................................... 110 Meringue Powder ............................... 115 Neutral
Lime Minestrone Soupmix ............................. 17 Gel Clear ........................................ 74
Juice (Key West) ........................... 118 Mixed Peel............................................ 78 Spray Glaze.................................... 74
Oil, pure citrus .............................. 118 Mixes.......................................... 112–116 Swiss Dream Mousse ................... 113
Limone (Lemon) Cream Filling ............... 91 Bread No Bake Egg Custard / Flan ............... 115
Lingonberries, wild................................ 77 Bistro Swiss ........................... 116 Nocciola
Lingonberry Compote ........................... 77 Multi-grain .............................. 116 G.M. Gelato Paste ........................ 108
Liquid Candy Colors ........................... 142 Cake Piemonte I.G.P. Gelato Paste........ 108
Lobster Chocolate Sponge ................. 116 Nocciole
Base .............................................. 14 Jilk Emulsifier.......................... 116 Granella........................................ 111
Seafood Bisque, Soupmix .............. 17 White Sponge ........................ 116 Intere ............................................ 111
Log Mold ............................................ 148 Crème Brûlée / Flan Noce Gelato Paste ............................. 108
Lucerne Couverture .............................. 85 Caramel Brûlée with Fleur De Nocella, hazelnut filling.......................... 92
Luebeck Raw Masse ............................ 93 Sel....................................... 115 Norman Love Confections .......... 120–123
Lychee Purée, fruit ................................ 76 Caramel Sugar for Crème
Nougatnosa (Almond) Cream Filling ...... 91
Brûlée ................................. 115
M Cream Dessert Mix (Panna Nuova Base Limone ........................... 110
Cotta) .................................. 115 Nut(s)
Macadamia(s) Chestnuts ...................................... 79
Crème Brûlée Mix................... 115
Chocolate covered ....................... 125 Chocolate Covered ...................... 125
No Bake Egg Custard / Flan ... 115
Macanosa, cream filling .................. 91 Extract ......................................... 117
Florentine ..................................... 116
Macanosa (Macadamia) Cream Filling ... 91 Flours ........................................... 116
Macaroon (Coconut)..................... 116
Macaroon Mix..................................... 116 Pastes ...................................... 92–93
Mix Grill ................................................ 47
Macaroons, French Classic................... 67 Marzipan .................................. 93
Molds
Madagascar Couverture ................. 82–83
Log .............................................. 148
Magic Freeze Spray ............................ 141
Praline / Petit Four ........................ 148 O
Malaga G.M. Gelato Paste .................. 108
Silicone ................................ 144–147
Maltitol, sugar substitute ..................... 133 Olive Oils ........................................ 27–28
Mont Blanc Couverture ......................... 86
Mandarin Black Pepper Infused ..................... 28
Morels .................................................. 34
Compound ..................................... 74 Extra Virgin
Mousses, dessert ....................... 113–114
Purée, fruit...................................... 76 Garlic Infused ........................... 28
Chocolate .................................... 114
Mandorlone Gelato Paste ................... 108 Ginger Infused .......................... 28
Chocolate, no added sugar .......... 114
Mango Infused with White Truffles ........ 28
Dark Chocolate .................... 113–114
Compound ..................................... 74 Rosemary Infused .................... 28
Lemon.......................................... 114
Fruit Filling ...................................... 75 Maracaibo Dark Chocolate Grand Lemon Infused ............................... 28
Gourmet................................. 75, 113 Cru ............................................ 113 Red Pepper Infused ....................... 28
Mangonosa, cream filling ................ 91 No Added Sugar .......................... 114 Olive(s).................................................. 27
Purée, fruit...................................... 76 Strawberry ........................... 113–114 Cream, black .................................. 44
Topping (Coulis) .............................. 76 Swiss Dream ................................ 113 Onion and Orange Sauce ..................... 42
Mangonosa (Mango/Passion Fruit) Cream Vanilla ........................................... 114 Onions
Filling ................................................ 91 Vanilla, no added sugar ................ 114 Baby, in balsamic vinegar ............... 45
Maple Syrup ......................................... 73 White Chocolate ........................... 114 Orange
Maracaibo Müesli, breakfast cereal ........................ 68 Arancia, cream filling ...................... 91
Couverture ............................... 82–83 Mujjol Caviar ......................................... 37 (Blood) Purée, fruit .......................... 76
158 1.800.34.SWISS

160. Index
Blossom with Honey Vinegar .......... 31 Decorations .................................. 111 Blueberry........................................ 76
Compound ..................................... 74 Mixes & Cocoa Powders .............. 110 Cherry (Morello) .............................. 76
Marmalade ..................................... 74 Ripples ......................................... 111 Coconut ......................................... 76
Marmalade, preserve ...................... 71 Texture Improvers ......................... 107 Guava ............................................ 76
Marmalade, preserve, no sugar Toppings ...................................... 111 Lemon............................................ 76
added ......................................... 71 Yogurt .......................................... 107 Lychee ........................................... 76
Oil, pure citrus .............................. 118 Yogurt, Gelato & Pastry Pastes ..... 108 Mandarin ........................................ 76
Peel................................................ 78 Pesto Sauce ......................................... 41 Mango ........................................... 76
Preserves ....................................... 73 Pickles, dill............................................ 33
Orange (Blood) ............................... 76
Purée, fruit...................................... 76 Pineapple
Sauce, with onion........................... 42 Passion Fruit .................................. 76
Compound ..................................... 74
Strip ............................................... 78 Pear William ................................... 76
Purée, fruit...................................... 76
Zest................................................ 78 Pineapple ....................................... 76
Pistacchio
Oriental Chicken Powder ...................... 10 Pomegranate ................................. 76
Con Granella Ripple ..................... 111
Oriental Chicken & Shiitake Pâté ........... 38 Gran Marca Gelato Paste ............. 108 Raspberry ...................................... 76
“Oro” Gianduia Puro 100% Gelato Paste .............. 108 Red Currant ................................... 76
Gelato Paste ................................ 108 Puro Sicilia “Platino” Gelato Paste 108 Strawberry ..................................... 76
Topping (Coulis) .............................. 76 Pistachio White Peach ................................... 76
Pistachiosa, cream filling ................ 91 Purofondente Fast Mix........................ 110
P Pistachiosa (Pistachio) Cream Filling ..... 91
Pistacia Vera ......................................... 92
Q
Panna Cotta Plastic Rolls ........................................ 138 Quicklime, limestone........................... 133
Cream Dessert Mix ....................... 115 Polenta ................................................. 33
Gelato Paste ................................ 108 Pomace, oil .......................................... 27 R
Passion Fruit Pomegranate Purée, fruit ...................... 76
Compound ..................................... 74 Pomodorina (Neapolitan) Sauce............ 41 Rabbit & Pistachio Pâté ........................ 38
Gourmet................................. 75, 113 Ponthier ................................................ 76 Raspberries, chocolate covered ......... 125
Mangonosa, cream filling ................ 91 Porcini Raspberry
Purée, fruit...................................... 76 Boletus In Oil and Herbs, Compound ..................................... 74
Pasta .................................................... 33 canned .................................. 34, 44 Frambonosa, cream filling............... 91
Pastes Dry ................................................. 34 Fruit Filling ...................................... 75
Gusto Ricco, mocca ...................... 92 Mushroom Cream .......................... 44 Gourmet................................. 75, 113
Modeling ........................................ 93 Mushrooms, bag ............................ 44 Marmalade
Nut ........................................... 92–93 Portion Control Preserves ............... 71, 73 Seedless ............................ 74, 75
Marzipan .................................. 93 Portugese with Chestnut Honey ........... 31 With Seeds ........................ 74, 75
Ripples, gelato ............................. 111 Potato Preserves ................................. 71–73
Vanilla ........................................... 117 Croquette Mix ................................ 19
Purée, fruit...................................... 76
Yogurt, Gelato & Pastry ................ 108 Gnocchi ......................................... 33
Stabifruit......................................... 75
Pastry Tips & Bags ............................. 148 Nest ............................................... 37
Swiss Dream Mousse ................... 113
Pâté(s) ............................................ 37–38 Souffle ............................................ 37
Topping (Coulis) .............................. 76
Campagne ..................................... 39 Powder Food Colors .......................... 142
Red Currant Purée, fruit ........................ 76
Maison ........................................... 38 Praline(s)
Almond Paste........................... 92–93 Red Curry Cream Premium Soupmix .... 17
Pavlova................................................. 67
Chocolate ............................ 122–124 Red Pepper Infused Olive Oil ................ 28
Peach
Compound ..................................... 74 Norman Love Confections 122–123 Rice ...................................................... 33
Preserve, with vanilla ...................... 73 Cream F, sugar-free ........................ 91 Roasted Red Pepper Base ................... 14
Purée, fruit, white ........................... 76 Croquantine ................................... 91 Rolling Fondant .................................... 93
Pearls, silver ....................................... 129 Hazelnut Paste ............................... 92 Rosemary Infused Extra Virgin Olive Oil. 28
Pear(s) Mold............................................. 148
Rustic Noble .................................. 92
S
Fruit Filling ...................................... 75
Mini, whole ..................................... 77 Pralinosa (Hazelnut) Cream Filling ......... 91 Saffron
William Pralissimo, hazelnut paste .................... 92 Cream Premium Soupmix............... 17
Halves In Light Syrup ............... 77 Preserves ....................................... 71–73
Dry ................................................. 32
Purée, fruit ............................... 76 Portion Control ......................... 71, 73
Salad Dressing Base ............................ 19
Pecans, chocolate covered ................ 125 Prosciutto, beef .................................... 36
Salsa Crocchi Ripple .......................... 111
Peppercorns, green .............................. 32 Pro-Thick (Gum Based Thickener) ........ 19
Sao Palme Couverture
Peppermint Flavoring .......................... 118 Pura Vaniglia Gelato Paste .................. 108
Purées, fruit .......................................... 76 Dark ............................................... 85
Peppers
Apple “Granny Smith”..................... 76 Sao Palme Couverture (contd.)
Bell Marinated ................................ 46
Apricot ........................................... 76 Milk ................................................ 86
Grilled............................................. 47
Whole Natural Grilled without Skin .. 47 Banana .......................................... 76 Satin Ice ............................................... 93
Pernigotti Blackberry ...................................... 76 Sauces
Bases ........................................... 107 Black Currant ................................. 76 Cuisine Sante (Haco-Swiss)............ 22
1.800.34.SWISS www.scff.com 159

161. Index
Sauces (contd.) Specialty Shells, dark round ..... 96 Square Tart .............................. 50
Savory (Haco-Swiss) ...................... 18 Specialty Shells, white round .... 96 Tartelette (Cannele) Rustic ........ 54
Savory (Menu) ........................... 41, 44 Square Chocolate Cups ......... 102 Tartelette Neutral ...................... 54
Savory & Sweet (Menu) ................... 42 Square Shells, dark .................. 99 Triangle Tart .............................. 50
Sauerkraut with Wine............................ 33 Square Shells, dark thin............ 99 Pastry, sweet ............................ 56–66
Sausages ............................................. 36 Square Shells, milk ................... 99 3D Tart ..................................... 58
Schupf Noodles .................................... 33 Square Shells Modern, dark ..... 96 Babas (Savarin) ........................ 65
Scrivosa Square Shells Modern, white .... 96 Cannoli Shells, large ................. 65
Dark ............................................... 92 Square Shells, white ................. 99 Cannoli Shells, micro ................ 65
White ............................................. 92 Tear Drop, marble small.......... 101 Cannoli Shells, mini .................. 65
Seafood Tear Drops ............................. 102 Choux Cream Puff .................... 65
Base .............................................. 14 Timbales Shells, ruffled ............. 95 Cones ...................................... 57
Pâté with Dill .................................. 38 Triangle Shells, dark ................. 98 Cones Mini ............................... 57
Sea Salt ................................................ 32 Triangle Shells, milk .................. 98 Coupelles H Sweet................... 62
Seasonings........................................... 19 Truffle Shells, dark .................... 97 Coupelles Shortcrust ................ 62
Sheet Gelatin ...................................... 141 Truffle Shells, milk ..................... 97 Diamond Tart............................ 61
Shells Truffle Shells, white ................... 97 Eclairs Large ............................ 65
Chocolate .............................. 94–105 Tulip Cup, marbled medium ... 100 Friandise/ Confectionery Shells
Barquettes ............................... 95 Tulip Cup, marbled small ........ 100 Hazelnut ................................ 64
Candy Shells, dark ................. 104 Tulip Cup, pastel medium ....... 100 Friandise / Confectionery Shells
Candy Shells, white ................ 104 Tulip Cup, pastel small ........... 100 Round ................................... 64
Coffee Chocolate Cups .......... 102 Victoria Cups, dark................... 95 Friandise / ConfectioneryShells
Cylinder, marble medium ........ 101 Victoria Cups, marbled ............. 95 Square .................................. 64
Cylinder, marble mini .............. 101 Pastry, neutral ................................ 66 Heart Tart ................................. 61
Cylinder, marble small ............ 101 Coupelles ................................. 66 Lingot Rectangle ...................... 62
Dessert Shells, dark round ....... 95 Coupelles H ............................. 66 Mini Babas (Savarin) ................. 65
Flower, dark ........................... 103 Friandise / Confectionery Shells Mini Baskets ............................ 57
Golf Ball Shells, white ............. 104 Round ....................... 55, 64, 66 Mini Choux Cream Puff ............ 65
Heart Cup, dark thin ............... 104 Friandise / Confectionery Shells Mini Cornets Cream Horns ....... 65
Heart Shape Shells, dark 103, 104 Square ...................... 55, 64, 66 Mini Eclairs ............................... 65
Heart Shape Shells, Lingot Rectangle ................ 55, 66 Mini Tartelette ........................... 64
white ........................... 103, 104 Spoon Rustic ........................... 66 Oval Tart ................................... 60
Hexagon ................................ 102 Tartelette ............................ 54, 66 Rectangle Tart .................... 59, 60
Iris Mini Tulip Cup ................... 100 Pastry, savory ........................... 48–56 Round Tart ......................... 59, 61
Leaf, dark ............................... 103 3D Tart ..................................... 49 Shortcrust Cannele .................. 62
Liquor Cups, dark .................... 97 Bouchées Large ....................... 55 Spoon ...................................... 62
Liquor Cups, milk ..................... 97 Cone Mini................................. 49 Square ..................................... 62
Liquor Cups, white ................... 97 Cones ...................................... 49 Square Tart ........................ 58, 60
Macaron Cups, dark .............. 105 Coupelles H Curcumin ............. 54 Tartelette .................................. 62
Macaron Cups, dark/gold....... 105 Coupelles H Neutral ................. 54 Tartelette, Chocolate Coated .... 64
Macaron Cups, white ............. 105 Coupelles H Noire .................... 54 Tartelette Flower ....................... 64
Macaron Cups, white/gold ..... 105 Coupelles H Pesto ................... 54 Tartelette Sable Sucré .............. 64
Macaron Cups, white/green ... 105 Coupelles H Rustic ................... 54 Triangle Tart ........................ 59, 60
Macaron Cups, white/orange . 105 Coupelles H Tomato ................. 54 Sherry Wine Vinegar ............................. 30
Macaron Cups, white/red ....... 105 Coupelles Neutral ..................... 54 Shiitake ................................................ 34
Mini Cups, dark ...................... 102 Coupelles Rustic ...................... 54 Shrimp Base......................................... 14
Mini Cups, white .................... 102 Fish Bouchées Large................ 55 Silhouettes, chocolate ........................ 128
Mini Truffle Shells, dark ............. 97 Flower Tart Shell Neutral ........... 55 Silicone
Mini Truffle Shells, milk.............. 97 Friandise / Confectionery Shells Baking Mats ................................. 146
Mini Truffle Shells, white............ 97 Round ................................... 55 Flex Molds............................ 144–147
Morello Cherry Shells, dark ....... 99 Friandise / Confectionery Shells Praline Molds ............................... 148
Oval Shells, dark ...................... 98 Square .................................. 55 Silver Leaf Sheets ............................... 141
Petit Four Shells ....................... 95 Lingot Rectangle Neutral .......... 55 Silver Pearls ........................................ 129
Praline Cups, dark .................... 98 Lingot Rectangle Rustic ........... 55 Smoked Salmon with Pistachio and
Pyramide ................................ 102 Mini Baskets ............................ 49 Truffles Pâté ...................................... 38
Rectangle Shells, dark .............. 99 Mini Bouchées ......................... 55 Snow Sugar ....................................... 115
Rose, dark large ..................... 100 Mini Fish Bouchées .................. 55 Soupmixes ..................................... 17, 22
Rose, marbled large ............... 100 Mini Toast Round ..................... 55 Spaetzle Egg Noodle Dumplings........... 33
Rose, pastel large .................. 100 Mini Toast Square..................... 55 Spices & Herbs..................................... 32
Round Half Cups, dark ............. 98 Rectangle Tart .......................... 50 Spicy Neapolitan Sauce ........................ 41
Sea Shells, dark ..................... 103 Round Tart ............................... 50 Spicy Sauce ......................................... 41
Sea Shells, white .................... 103 Spoon Rustic Neutral ............... 54 Sponge Cake Mix
Snobinette Chocolate Cups ... 101 Square Rustic .......................... 54 Chocolate .................................... 116
160 1.800.34.SWISS

162. Index
White ........................................... 116 Torroncino Gelato Paste ..................... 108 Vermicellis .......................................... 127
Spoon Size Noodle ............................... 33 Torrone Rustego Ripple ...................... 111 Verrines .............................................. 149
Spray Gun .................................... 74, 148 Transfer Strips & Sheets ............. 138–139 Villa Manodori ................................. 28, 30
Stabifruit ............................................... 75 Tri-color Vegetable Terrine ..................... 39 Vinegars ......................................... 30–31
Stands & Holders, pastry shells ...... 52–53 Trimoline, inverted ............................... 133
Stracciatella Ripple ............................. 111 Truffle(s)
W
Strawberry Black Burgundy.............................. 35
Compound ..................................... 74 Black Indicum ................................ 35 White Chocolate
Fraganosa, cream filling .................. 91 Black Summer ............................... 35 Mousse ........................................ 114
Fruit Filling ...................................... 75 Black Winter ................................... 35 Swiss Dream Mousse ................... 113
Glaze.............................................. 74 Chocolate ............................ 120–124 Topping (Coulis) .............................. 76
Gourmet................................. 75, 113 Norman Love Confections 120–123 White Modeling Paste ........................... 93
Marmalade ............................... 74, 75 Fresh .............................................. 35 White Peach Purée, fruit ....................... 76
Mousse ........................................ 114 Infused Balsamic Vinegar ............... 30 White Roux For Soup/Sauce (CS) ......... 22
Preserve ................................... 71–73 Substitute....................................... 35 White Sauce Minute (Roux) ................... 18
Preserve, No Sugar Added ............. 71 Summer ......................................... 35 Whole Grain Mustard ............................ 29
Purée, fruit...................................... 76 White ............................................. 35 Wieners ................................................ 36
Sauce in Balsamic Vinegar ............. 42 Truffles & Pralines ................... See Truffles Wine Vinegar
Swiss Dream Mousse ................... 113 See Pralines Red ................................................ 30
Topping (Coulis) .............................. 76 Personalized Boxes ...................... 124 White ............................................. 30
Sugar Turkey Base.......................................... 14 Winter Truffle, black .............................. 35
Bubble Paper ............................... 133
Glucose........................................ 133 U
Isomalt ......................................... 133
Z
Ultra Coatings
Maltitol ......................................... 133 Zuppa Inglese Gelato Paste ................ 108
Blonde (Milk) .................................. 89
Quicklime, limestone .................... 133 Zwicky .................................................. 68
Dark M ........................................... 89
Snow ........................................... 115
Gloss Dark ..................................... 89
Trimoline, inverted ........................ 133
Gloss White .................................... 89
Summer Truffle ..................................... 35
White ............................................. 89
Black .............................................. 35
White Molding ................................ 89
Sundried Tomatoes ........................ 32, 46
Semi .............................................. 46 V
Supremo, sugar-free chocolate ............. 87
Sweet Corn Soup (CS) ......................... 22 Vaniglia Classica Gelato Paste ............ 108
Swiss Dream ...................................... 113 Vanilla
Beans
Ground................................... 117
T Madagascar ........................... 117
Tarragon Papua New Guinea ................ 117
Dijon Mustard ................................. 29 Tahitian................................... 117
Leaves In Vinegar ........................... 32 Compound ................................... 117
Tartufo Gelato Paste ........................... 108 Cream .......................................... 115
Tears of Cleopatra Vinegar .................... 31 Cream Powder ............................. 115
Terrine Forestière .................................. 39 Extract ......................................... 117
Tiramisu Mousse ........................................ 114
Gelato Paste ................................ 108 No Added Sugar .................... 114
Swiss Dream Mousse ................... 113 Paste ........................................... 117
Tomato Swiss Dream Mousse ................... 113
Soup (CS) ...................................... 22 Variegato
Soupmix......................................... 17 Cassata Siciliana .......................... 111
Tools & Accessories.................... 140–153 Golosella ...................................... 111
Toppings (Coulis) Gusto Frollino al Cioccolato .......... 111
Balsamic Vinegar............................ 76 “Oro” Gianduia ............................. 111
Bianco............................................ 76 Veal
Caramel ......................................... 76 and Chicken with Gooseliver Garnish
Chocolate ...................................... 76 and Pistachio Pâté ...................... 38
Forest Berry ................................... 76 Stock (Fond De Veau Lie) ............... 18
Kiwi ................................................ 76 Vegetable(s)
Mango ........................................... 76 Base ................................................ 9
“Oro” Gianduia ............................... 76 Grilled............................................. 47
Raspberry ...................................... 76 Prepared ........................................ 46
Strawberry ..................................... 76 Soupmix......................................... 17
White Chocolate ............................. 76 Stock (CS) ...................................... 22
1.800.34.SWISS www.scff.com 161

163. Ordering Information
How to Order: Kosher Items
Please refer to our pricelist for items denoted as Kosher.
By Phone:
1 800 34-SWISS (1 800 347-9477) Returns
Hours: 8:30 AM - 5:30 PM (EST) We offer a complete 100% money back guarantee
on all our products. Simply contact our Customer
Online: www.scff.com Assistance Desk within 30 days of the invoice date
and return any unused portion in its original container.
By Fax: 305-592-1651
Some of our products are delicate and heat sensitive.
By Email: info@scff.com We kindly ask that they are kept in the best possible
condition by not discarding any packaging materials
Shipping & Handling and/or gel packs that aid in maintaining product quality.
We ship our orders through common carriers. Quicker Some returns are subject to a 15% restocking fee.
shipping methods are available at an additional cost, There are no returns on special order items. All returns
and may incur an additional handling fee. A $25 handling must be authorized by our Customer Assistance Desk.
fee applies on all orders under $300. Orders that are
placed by 1PM local time will be processed that day. Special Order Items
Orders are taken on an individual basis by our Customer
Heat Sensitive Items Service Desk. Please note that artwork fees, setup fees
An additional fee applies to any heat sensitive item that and additional shipping fees may apply based on the
requires temperature sensitive packaging. It’s our way of product. There are no returns on special order items
ensuring that the product arrives in favorable condition. due to the nature of the order.
162 1.800.34.SWISS

164. Territories & Locations
Locations
All Offices:
Shipping Territories 1.800.347.9477
Southeast
Swiss Chalet Fine Foods
Corporate Headquarters
9455 NW 40th St. Rd.
Doral, FL 33178-2377
Northeast
Swiss Chalet Fine Foods
900 Towbin Avenue, Suite C
Lakewood, NJ 08701-6800
Southwest
Swiss Chalet Fine Foods
7200 Wynnpark
Houston, TX 77008-6030
West
Swiss Chalet Fine Foods
8956 Sorensen Avenue
Santa Fe Springs, CA 90670-2639
Associated Distributors
Midwest
Mid-West Imports Ltd.
(800) 621-3372
Washington D.C./Maryland/
Virginia
Caldwell Food Group
(202) 610-1335
Hawaii Puerto Rico
Atlantic City, NJ
King Food Service Caribe Fine Foods
Samian Sales Company
(808) 671-5464 (787) 273-8237
(732) 972-7540
Colorado
Harvest Mountain Foods, Inc.
(719) 532-1115
Northwest
The Peterson Co.
(800) 833-7945
Caribbean & Latin America
Please inquire about our other Caribbean and Latin American distributors with service to your area.
1.800.34.SWISS 163

165. Proud Member of
Swiss American Imports LLC
Swiss American Imports, LLC (SAIL) was created in
1975 to manage the import and distributing rights of high
quality Swiss manufacturers such as Haco-Swiss and
Felchlin throughout the United States. By establishing
this trusted association of distributors, SAIL ensured
a cohesive distribution and marketing network for fine
Swiss products and extended support to its customers.
In addition, SAIL created a leading, trusted name in the
food service industry over the last 40 years.
Today, SAIL has grown to manage many major brands
from all around the world. In addition to Haco-Swiss,
and Felchlin, manufacturers now include Menu, La Rose
Noire, Bakbel, Darbo, Andresy, Pernigotti, Norman Love
Confections, Ponthier, Croc’In and many others.
Swiss Chalet Fine Foods is one of the largest SAIL
importers and distributors in the United States. All
products depicted in the Swiss Chalet Fine Foods
catalog can be distributed through SAIL’s extensive
distribution network throughout the U.S., Caribbean, and
the Americas. Along with SCFF, SAIL and its partners
maintain the highest standards as they relate to quality
of product and customer satisfaction, and continue to
provide their customers with the finest products to meet
their constantly changing trends and needs.
For more information on SAIL:
Visit www.scff.com
Or contact us via email: sail@scff.com
164 1.800.34.SWISS Catalog designed and produced by Prodigy Advertising, Miami FL.

166. Sweet
&Savory
1.800.347.9477 . www.scff.com
MIAMI . HOUSTON . LOS ANGELES . LAKEWOOD