Diabetic Florentine Mix
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This short document provides baking instructions, recommending mixing the contents slightly with water for more shine and better results. It also advises storing baked goods at 20°C with a maximum moisture of 40% after baking.
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Diabetic Florentine Mix
- 1. * Mix slightly with water ? more shine, better baking results We recommend a storage after baking at 20°C and a max. moisture of 40 %.