The document discusses measuring ingredients accurately for recipes. It provides instructions on how to measure various ingredients like flour, sugar, liquids and more. It emphasizes filling and leveling off measuring cups and spoons according to the recipe. Examples given include sifting flour before measuring, packing brown sugar into cups, and holding liquid measuring cups on a level surface. The document also contains a sample pancake recipe and rubric for demonstrating proper measuring techniques.

2. LESSON 3
Carry out measurements
and calculations

3. 2. A medium-sized mesh may also
be used to sift flour.
a. Strainer
b. Flour Sifter
c. Rubber Scraper
d. Rolling pin

4. 3. Used to remove sticky ingredients
from measuring cups, and down the
side of mixing bowls. It is used to
turn batter onto baking pans.
a. Mixing Bowl
b. Dietetic Scale
c. Rubber Scraper
d. Strainer

5. 4. Used to remove muffins from
pans, spread sandwich fillings, put
icing on cakes and turn cookies.
a. Spatula
b. Wire Whisk
c. Rolling Pin
d. Grater

6. 5. Used for beating egg whites and
cream in fast an efficient manner.
a. Muffin Pan
b. Pastry Brush
c. Electric Hand Mixer
d. Double Broiler

8. Based on the video presented:
1. What the video is all about?
2. What can you observe from the video?
3. What are the techniques used in
measuring the ingredients?

9. PINOY PANCAKES
Ingredients:
2 1/2 cup - All-purpose flour 1 1/2 cup - Water
1 tsp - Baking powder 1/2 cup - Milk
1 tsp – Salt 2 pcs - Eggs
1/2 cup – Sugar 1 tbsp - Oil
1 tsp - Yellow food color
Oil for brushing
Margarine
Sugar

10. MEASURE INGREDIENTS
ACCORDING TO THE
RECIPE REQUIREMENT

11. MEASURE INGREDIENTS ACCORDING
TO RECIPE REQUIREMENT
Rice and flour. Fill the cup
to overflowing, level-off
with a spatula or with a
straight edge knife

12. MEASURE INGREDIENTS ACCORDING
TO RECIPE REQUIREMENT
Sifted flour. Most cake
recipes call for sifted flour.
In this case, sift flour 2 or
3 times. Spoon into the
cup overflowing, level off
with a spatula.

13. MEASURE INGREDIENTS ACCORDING
TO RECIPE REQUIREMENT
Refined sugar. Sift sugar
once to take out lumps, if
any. Spoon into cup and
level off with a spatula. Do
not pack or tap the sugar
down.

14. MEASURE INGREDIENTS ACCORDING
TO RECIPE REQUIREMENT
Brown sugar. Pack into
cup just enough to hold its
shape when turned out
off cup. Level off with a
spatula before emptying.

15. MEASURE INGREDIENTS ACCORDING
TO RECIPE REQUIREMENT
Level a measuring spoon
with straight edge of a
knife to measure small
amounts of salt, pepper,
leavening agents or solid
fats.

16. MEASURE INGREDIENTS ACCORDING
TO RECIPE REQUIREMENT
Liquid ingredients. Place the
cup on a flat, level surface. Hold
the cup firmly and pour the
desired amount or liquid into
the cup. Lean over and view the
liquid at eye level to make sure
it is the proper amount.

17. Does having
knowledge about
measurements and
calculations will help
you in your daily life?

18. ACTIVITY - Demonstration
Recipe Dry Liquid
Puto
Puto bungbong
Bibingka
Maja Blanca
The group will demonstrate the measuring techniques of
ingredients following the enterprise standards.

19. Scoring Rubric for Measuring Techniques of Ingredients
5
Follows correct procedure in measuring ingredients and
performs the skill very satisfactorily w/out supervision & with
initiative.
3
Follows correct procedure in measuring ingredients and
performs the skill satisfactorily w/out assistance or
supervision.
2
Follows correct procedure in measuring ingredients with
minor errors & performs the skill satisfactorily with some
assistance and/or supervision.
1
Was not able to Follow the procedure for measuring
ingredients and perform the skill unsatisfactorily.

20. Thank you for
LISTENING…