Theo Chocolate
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The document discusses the impact of the 2014 Ebola outbreak in West Africa on Theo Chocolate's cocoa supply and operations. It summarizes Theo's sourcing of cocoa beans from the Democratic Republic of Congo, where the Ebola virus had spread. The outbreak threatened cocoa shipments from Africa and increased costs. Theo considered partnerships to help fight Ebola and educate customers and employees. It also explored diversifying cocoa sources and increasing yields to ensure a stable supply during the crisis.
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Global coffee production has more than doubled since 1961, with Brazil, Vietnam, and Colombia currently the top producers. The majority of coffee is exported from developing countries to industrial nations like those in the European Union and United States. In response to issues like price volatility, social/environmental concerns, and the needs of small farmers, sustainable coffee certification programs like Fair Trade, Organic, Utz Certified, and Rainforest Alliance have grown and aim to define more sustainable practices, with certified exports potentially reaching 20-25% of the global coffee trade by 2015.
CST_15-5 Cocoa Sustainability
The document summarizes discussions from the World Cocoa Foundation meeting about challenges facing the cocoa supply chain over the next 15-30 years. It notes that while cocoa supply has kept up with 2% annual demand growth, supply will stagnate without improving farmer productivity as there is no available land to increase production. Key challenges include the aging farmer population, small and fragmented farm sizes, and low yields. Stakeholders are working on initiatives like CocoaAction to address these challenges through farmer training, higher-yielding cocoa varieties, community development programs, and strengthening farmer organizations. The goal is to transform cocoa farming into a viable profession with educated, professional farmers managing larger, more productive farms by 2030-2050.
Planting for Arid Areas, Using Groasis Boxes to Reduce Water Usage by 80 Percent
Planting for Arid Areas, Using Groasis Boxes to Reduce Water Usage by 80 PercentSchool Vegetable Gardening - Victory Gardens
This document provides an overview of various topics related to agriculture including:
- Food security prospects in the Sahel, West, southern, and East Africa regions.
- Agroecology practices in Kenya that have increased farmer productivity and reduced greenhouse gas emissions.
- Hurricane damage to Jamaica's agriculture sector, particularly coffee and banana crops, totaling over €11.8 million. The government is providing support to farmers.
- A table of contents for the magazine issue covering niche markets, dairy products, labor conditions, and an interview.Made in africa, sold in africa
- South Africa has seen growing demand for fair trade products like wine and tea as consumers become more familiar with the concept of fair trade.
- The Fair Trade Label South Africa was established in 2010 to certify and promote fair trade products in South Africa. By 2012, its business turnover reached 234 million Rand.
- Kenya has also launched a fair trade label and is working to expand familiarity with fair trade among its growing middle class, who are interested in supporting local farmers. Certification systems help small farmers transition to organic and fair trade.
Obama Hope The Next 100 Days
The document outlines a plan called the Hope on Africa Program to address the issues facing 13 million orphans in Africa. It proposes building 2,166 Economic Development Centers across Africa to provide housing, jobs, education and sustainability. The plan will partner American veterans and youth with African communities to build and staff the centers. It will leverage green technologies and private sector investment to create self-sufficient villages for orphans and widows. Famous celebrities will help fundraise by sponsoring individual villages.
Power Shift - IWCA Case
This document provides background information on the International Women's Coffee Alliance (IWCA). It discusses how IWCA was founded to increase women's participation across the coffee value chain, as women perform most of the labor involved in coffee cultivation but are underrepresented in leadership and industry roles. The document also outlines the challenges facing coffee farmers, particularly women, in developing countries, and describes options the IWCA board is considering to help members gain contracts, such as developing an overarching IWCA brand or partnering with importers/retailers. It provides context on the global coffee industry and women's central role in production.
Geography presentation
The document discusses the exploitation of child labor in Africa. It notes that an estimated 20-30 million people worldwide are enslaved in forced labor or slavery, many of them children. Sub-Saharan Africa has some of the worst child labor, with children as young as 5 working in dangerous conditions in cocoa farms, gold mines, and other industries. These children face physical and psychological harm without protection or pay. While some efforts have been made through laws and companies' policies, truly addressing the issue requires strengthening African economies and ensuring children's access to education so they are not forced into labor by circumstances of poverty.
Project Bulldog 2015 Final Book
The document provides an integrated marketing plan to increase Diet Coke sales among women in Iowa. It establishes four promotional objectives: increase usage rate, increase usage occasions, increase user groups, and increase knowledge of benefits. The plan then provides several promotional strategies focused on Iowa, including partnering with 4-H, creating seasonal farmer advertisements, and installing a Diet Coke photo booth at the Iowa State Fair. It aims to position Diet Coke as fueling hardworking Iowans and their families.
Similar to Theo Chocolate (20)
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Development and Delivery Activities for Out-scaling R4D Technologies for Grea...
Get the Buzz: Global Trends in Sustainable Coffee Production
Get the Buzz: Global Trends in Sustainable Coffee Production
Planting for Arid Areas, Using Groasis Boxes to Reduce Water Usage by 80 Percent
Planting for Arid Areas, Using Groasis Boxes to Reduce Water Usage by 80 Percent
Theo Chocolate
- 1. Theo Chocolate in the aftermath of the Ebola outbreak
- 2. Seeds of the Cacao Tree are the main raw material in Theo Chocolate's line of products
- 3. Commitment to Quality • Cacao beans grow in a very narrow belt on either side of the Equator • Theo is committed to sourcing high quality , organic beans • They pay a premium price for their beans • This price supports operations according to "triple bottom line" • It allows Theo to get the best available beans
- 4. Theo's Cocoa Beans Origin Congo: 1370 Panama: 1370 Peru: 500
- 5. General Environment Threat: Ebola • The Ebola outbreak began in Guinea in December of 2013 • Ebola outbreak has surfaced in the DRC in August of 2014 • Ebola's Economic Toll on Africa Starts to Emerge (WSJ, Sept. 5, 2014) • Virus set to hit growth in Africa just as countries were gaining momentum • Flow of goods is slowing down due to threat of virus
- 6. WSJ, October 18-19, 2014 Ebola Rattles Commodities
- 7. Geography At Play • Cacao from DRC needs to be shipped to the US • Commodities shipping companies raise costs to dock in Africa • This would lead to an increase in cost of raw cacao • To stay viable, Theo would need to raise prices • What if the ships refused to dock in African ports?
- 8. Neutralizing the Threat: Following in the footsteps of the Congo Bar
- 9. Congo Bar • Partnership with Eastern Congo Initiative (ECI) • Connecting with DRC farmers • Producing a chocolate bar made from 100% DRC beans • Giving back percentage of sales to ECI • Building sustainable, fair trade supply chain
- 10. In light of the Ebola outbreak, many organizations and companies are looking for ways to help countries affected by Ebola.
- 11. Forming Partnerships • Consider a partnership with an organization committed to fighting Ebola • Customer perspective: Educate consumers about Congolese bean safety • Supplier safety: support Ebola research • Create a product that allows consumers to contribute to fighting Ebola • Once available, provide vaccine to farmers and their network
- 12. Empower Employees • Educate employees on Ebola • Let employees share ideas • Who are the A-players? • Give A-players the right tools • Meet with an Ebola survivor
- 13. WSJ, November 21, 2014 Democratic Republic of Congo Declared Free of Ebola Virus
- 14. Learn • DRC has been declared Ebola-free but no vaccine exists • Is there insurance against potential cocoa shipment delays? • Insurance shields from political unrest, hurricanes, fires, etc. • Does a Force Majeure claim cover Ebola? • FM is invoked when parties cannot meet its contractual obligations
- 15. "There is no 'Ebola clause' that will easily cover companies in the supply chain...it is a real gray area right now." WSJ, October 18-19, 2014
- 16. Cocoa Supply • Develop relationships with South American suppliers • Support research on higher yielding cocoa tree varieties • Continual commitment to equitable prices • Forge partnerships with other chocolate manufacturers • Participate in CocoaAction
- 17. WSJ, October 16, 2014 Cocoa Industry Comes Together to Boost Yields
- 18. "CocoaAction started in [2014] and aims to increase cocoa yields and farmer incomes through good agricultural practices..." WSJ, October 24, 2014
- 19. Dedicated to making our world a better place