This document discusses sanitation and hygiene standards and guidelines for hospitals. It covers 10 key themes: clean circulation areas, clean wards, clean procedure areas, clean ambulatory areas, clean auxiliary areas, clean toilets, standard materials and equipment for cleaning, standard cleaning methods, monitoring of cleanliness activities, and drainage and sewage management. For each theme, it provides 5 criteria for evaluation and assessment of cleanliness and hygiene practices. The goal is to prevent the spread of disease by maintaining clean patient care environments and using proper sanitation and hygiene protocols.
Housekeeping is crucial for maintaining a clean, safe, and comfortable environment in hospitals. It requires significant coordination and staff to clean hundreds of rooms and public areas daily. The document outlines the aims, responsibilities, and best practices for hospital housekeeping departments and staff. It provides guidance on cleaning methods, schedules, and proper disinfection of surfaces and equipment to prevent infection and ensure patient safety.
Best Steam Cleaners For Health Centres & Doctors SurgeriesPure Steam Cleaners
Pure steam cleaners can address various issues that health centers and doctor's surgeries face such as sanitization, allergies and asthma, infection control, odor elimination, and maintenance. They use high-temperature steam to kill bacteria, viruses, germs, and allergens. This helps create a cleaner, safer environment for patients and staff by reducing infections and the spread of germs. Pure steam cleaners can also increase efficiency and reduce maintenance costs. The Pure v6-DT and Pure i6-SV are recommended as the top two best pure steam cleaners for health centers and doctor's surgeries.
This document provides guidelines for cleaning protocols in hospitals. It discusses cleaning frequencies for different areas of the hospital based on factors like potential for patient contact, surface type, degree of hand contact, potential for contamination, and vulnerability of persons present. It recommends more frequent cleaning with disinfectants for high-risk areas like ICUs, OTs, and cleaning at least 3 times daily for patient care areas. General areas need cleaning twice daily. It also provides detailed cleaning frequencies and agents used for different hospital locations.
This document provides information on cleaning and maintaining facilities. It discusses why facilities need to be cleaned and maintained, including reducing costs, extending the lifespan of assets, and improving indoor air quality. It also covers how facilities should be cleaned and maintained, with sections on safety practices, using different cleaning tools and methods for hard floor care like dust mopping, damp mopping, scrubbing, stripping, applying coatings, and burnishing. The goal is to provide guidance on cleaning efficiently and effectively to reduce labor costs and properly care for facilities.
Cleaning, Disinfection, and Sterilization Validations of Reusable Medical Dev...Pacific BioLabs
This presentation provides important details on how to save time and money in the process of reusable medical device design. The main focus is on how device material choice and design affects the cleaning and disinfection process, and what considerations design engineers need to make when creating reusable medical devices.
This document provides an overview of cleaning, disinfection and sterilization processes used in healthcare settings. It describes the basic principles and key differences between cleaning, disinfection and sterilization. It outlines the Spaulding classification system for categorizing medical equipment as critical, semi-critical or non-critical to determine the appropriate level of processing required. Examples are provided for each category. Monitoring and documentation of cleaning and sterilization processes are also discussed.
Housekeeping is crucial for maintaining a clean, safe, and comfortable environment in hospitals. It requires significant coordination and staff to clean hundreds of rooms and public areas daily. The document outlines the aims, responsibilities, and best practices for hospital housekeeping departments and staff. It provides guidance on cleaning methods, schedules, and proper disinfection of surfaces and equipment to prevent infection and ensure patient safety.
Best Steam Cleaners For Health Centres & Doctors SurgeriesPure Steam Cleaners
Pure steam cleaners can address various issues that health centers and doctor's surgeries face such as sanitization, allergies and asthma, infection control, odor elimination, and maintenance. They use high-temperature steam to kill bacteria, viruses, germs, and allergens. This helps create a cleaner, safer environment for patients and staff by reducing infections and the spread of germs. Pure steam cleaners can also increase efficiency and reduce maintenance costs. The Pure v6-DT and Pure i6-SV are recommended as the top two best pure steam cleaners for health centers and doctor's surgeries.
This document provides guidelines for cleaning protocols in hospitals. It discusses cleaning frequencies for different areas of the hospital based on factors like potential for patient contact, surface type, degree of hand contact, potential for contamination, and vulnerability of persons present. It recommends more frequent cleaning with disinfectants for high-risk areas like ICUs, OTs, and cleaning at least 3 times daily for patient care areas. General areas need cleaning twice daily. It also provides detailed cleaning frequencies and agents used for different hospital locations.
This document provides information on cleaning and maintaining facilities. It discusses why facilities need to be cleaned and maintained, including reducing costs, extending the lifespan of assets, and improving indoor air quality. It also covers how facilities should be cleaned and maintained, with sections on safety practices, using different cleaning tools and methods for hard floor care like dust mopping, damp mopping, scrubbing, stripping, applying coatings, and burnishing. The goal is to provide guidance on cleaning efficiently and effectively to reduce labor costs and properly care for facilities.
Cleaning, Disinfection, and Sterilization Validations of Reusable Medical Dev...Pacific BioLabs
This presentation provides important details on how to save time and money in the process of reusable medical device design. The main focus is on how device material choice and design affects the cleaning and disinfection process, and what considerations design engineers need to make when creating reusable medical devices.
This document provides an overview of cleaning, disinfection and sterilization processes used in healthcare settings. It describes the basic principles and key differences between cleaning, disinfection and sterilization. It outlines the Spaulding classification system for categorizing medical equipment as critical, semi-critical or non-critical to determine the appropriate level of processing required. Examples are provided for each category. Monitoring and documentation of cleaning and sterilization processes are also discussed.
This document outlines cleanroom protocols and procedures for users at UNLV. It begins with basic cleanroom information including definitions of a cleanroom, how cleanrooms maintain cleanliness through HEPA filters and controlled airflow, standard cleanliness classes from ISO 5 to ISO 7, and types of contamination. It then details policies for becoming an authorized user, operating in the cleanroom including the buddy system, visitors, and bringing items in. Specific procedures are provided for pre-gowning, gowning, working in the cleanroom, and exiting. The document aims to educate users on following proper protocols to maintain the cleanroom environment.
Clinic A clinic Was investigated in Chief Albert Luthuli Local municip.pdfemilemathez
Clinic A clinic Was investigated in Chief Albert Luthuli Local municipality in south Africa
WASH evaluation To evaluate access to WASH, a Water and Sanitation for Health Facility
Improvement Tool (WASH FIT) dealing with WASH conditions, availability, supply, sanitation,
hygiene, and waste management was used to obtain WASH aspects of the health care clinics
(WHO, 2017). The WASHFIT used is divided into essential and advanced indicators for the four
domains which include water, sanitation and healthcare waste, and hygiene. Three domains of
the WASHFIT including water, sanitation and hygiene were investigated in this study. The
indicators for each domain were ranked from meets target, partially meets target, and does not
meet target; this ranking was explained by the tool for each indicator. For instance, a water
indicator on improved water supply piped into the premises of the facility (clinic). According to
the tool this indicator is met when there is improved supply within the facility and available,
partially met when water supply is outside of facility building and available, and the target is not
met when there is no improved water source within facility grounds (WHO, 2017). Sample
collection Samples were collected in 290 mL Sodium Thiosulphate sampling bottles and
transported on ice. Four tap water samples were collected from each site which included
kitchen, bathroom, consultation room and an outside tap. Physicochemical parameters such as
pH, temperature, electrical conductivity, and total dissolved solids were measured onsite using
the pH/EC meter (HANNA Instruments, USA). Total and Free chlorine was measured using the
YSI 900 chlorine meter .Turbidity was measured using the TN-100 EUTECH. The
microbiological analysis of the samples was carried out within 6 hours of collection. For this
analysis,100 mL of the sample was used in the detection of E. coli and coliforms using the
IDEXX Colilert Quanti-Tray/2000 assay according to manufacturers instructions. The following
tables answered interview question show the results which were found in the clinic Questions
AND answers for semi-structured Interviews To find out the challenges faced by the clinics in
terms of WASH 1. What is the main source of water in the facility? Municipal 2. Any backup or
alternative source of water? -JoJo Tanks 3. Does it happen that the facility stays without water
supply from the main source? Yes 3.1. How long does it usually take? -1 TO 2 WEEKS 4. Who
do you report to when experiencing water shortages? - Municipality 4.1. What is being done
when you report water shortages? -Tanks get filled with water by municipal trucks 5. How often
do hygienic products (Sanitizers, soaps, cleaning material) get supplied in a year?- irregular 6.
Do you have to apply for hygienic products to be supplied? -ordered 6.1. Who do you apply to?
-Caroline hospital 6.2. How long does delivery take after application?- 2 weeks 7. Are there any
challenges you face in terms of the supply .
Citrex610 K En Spa 4 Citrex En Equipos De ProcesamientoCITREX
This document evaluates the bacterial inhibitory/cidal activity of the Citrex® molecule in food contact surfaces and food production room environments. Surface areas and tools from 3 food industries were treated with 200 and 400 ppm Citrex® solutions and sampled before and after treatment. Treatment reduced mesophilic organisms, coliforms, and E. coli on surfaces. Exposure of agar plates to rooms before and after fogging with 400 ppm Citrex® also showed reductions in molds and yeasts.
The document defines key terms related to asepsis including asepsis, antisepsis, sterilization, disinfection, and cleaning. It describes the aim of asepsis and antisepsis as preventing and eliminating wound infections in surgical patients. Various methods of disinfection and sterilization are outlined, including heat, chemicals, autoclaving, and filtration. The importance of proper surgical attire and technique, skin preparation, theatre design, and intraoperative and postoperative care are emphasized for maintaining asepsis.
This document discusses the benefits of using saturated dry steam for industrial sanitizing over traditional cleaning methods. Dry steam requires only three stages - physical removal of dirt, cleaning with steam or steam/water/detergent, and drying. This is more efficient than the traditional six stage process. Dry steam is effective at killing pathogens due to thermal shock. It is also suitable for complex surfaces, does not damage delicate surfaces, saves water, and is environmentally friendly as it reduces detergent, water, and chemical waste. Studies show dry steam reduces bacterial contamination on surfaces to levels required by EU regulations. The document promotes dry steam cleaning for food, beverage, hospitality, and other industries.
Citrex610 k-en-spa 4 citrex en eqiuipos de procesamientoCITREX
The document evaluates the bacterial inhibitory/cidal activity of the Citrex® molecule on food contact surfaces and in food production room environments. Samples were taken from surfaces before and after treatment with 200 and 400 ppm Citrex® concentrations and incubated to determine levels of microorganisms. Treatment with 400 ppm Citrex® for 15-30 minutes significantly reduced microbial counts on surfaces and in the air of food production rooms based on culture results.
Contamination in your biology laboratory can lead to lost time and the corruption of valuable research materials. Proper routine maintenance and certification of your biological equipment allows your organization to run a smoother operation, reduce equipment downtime, and create a safe and compliant facility.
The Central Sterile Supply Department (CSSD) is responsible for receiving, processing, sterilizing, storing and distributing sterile surgical instruments and supplies. The document outlines the various processes involved in CSSD such as decontamination, packaging, sterilization and storage. It provides guidelines on CSSD work flow, cleaning and sterilization methods, packaging, load monitoring, and sterile storage area requirements to ensure sterility of supplies.
This document provides an overview of a lesson on household services for TLE 7 students. It begins with introducing the topic of household services and what they refer to. It then lists some common household roles like household manager or personal assistant. The document outlines a quiz, activities like tracing and naming tools, a word puzzle and comic strip assignment. It further discusses competencies like using cleaning tools properly and then goes into types and uses of different cleaning tools, equipment, supplies and materials. The lesson concludes with a short multiple choice quiz and additional reading on hand sanitizers.
Biological indicators for /certified fixed orthodontic courses by Indian dent...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
Indian dental academy provides dental crown & Bridge,rotary endodontics,fixed orthodontics,
Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
0091-9248678078
What Problems Do Hospitals Have That Pure Steam Cleaners Can Fix?
Infection Control:
Hospitals need to maintain high levels of hygiene to prevent the spread of infections. Pure Steam Cleaners can effectively kill bacteria and viruses on surfaces without the use of harsh chemicals, reducing the risk of cross-contamination and infection...
1) AVR Bangladesh is a facility management company located in Dhaka, Bangladesh that provides training and development for facility management crews.
2) They offer a 20-day training course taught by professional staff currently working in 5-star establishments. The course covers cleaning procedures, safety standards, and operation of cleaning machines.
3) Trainees learn how to clean different areas like bathrooms, carpets, windows, and furniture as well as general cleaning procedures.
Enhance your indoor air with All-in-One Duct and Vent Cleaning. Experience improved air quality as we expertly remove dust, allergens, and debris, promoting a healthier and fresher living environment.
This document discusses cleaning techniques and product selection for cleanrooms in the pharmaceutical manufacturing environment. It addresses the importance of choosing detergents and disinfectants that are suitable for cleanroom use from reputable manufacturers. The document also discusses appropriate cleaning techniques for cleanrooms, including the "two bucket" and "three bucket" methods. It notes that new cleanroom technologies like isolators require specialized cleaning products and techniques like vapour disinfection to properly sanitize sensitive areas. Proper cleaning agent and technique selection is crucial to maintaining microbial control in cleanrooms.
You will help Kim clean the used cooking pan in the kitchen by following the proper cleaning steps:
1) Remove any gross foods from the pan
2) Wash the pan with detergent
3) Rinse the pan thoroughly to remove all traces of cleaning solution
4) Allow the pan to air dry without bacteria growth
This document provides information on standard operating procedures for cleaning various areas in an institutional setting. It lists the cleaning detergents used for different surfaces and includes procedures for cleaning overhead lighting, venetian blinds, and offices. The procedures describe the necessary tools and materials, safety precautions, and step-by-step methods for cleaning each area thoroughly and effectively. Maintaining clean spaces following standard procedures is important for institutional hygiene.
Deep Cleaning Checklist-Areas You Might Be MissingMarta Nikolova
When it comes to keeping your living or workspaces clean and hygienic, it's essential to go beyond the surface-level dusting and tidying up. Deep cleaning involves a thorough and comprehensive approach to cleaning, targeting often-overlooked areas that can harbour dirt, germs, and allergens.
The document discusses the duties and responsibilities of a kitchen steward. A kitchen steward is responsible for cleaning kitchen equipment, areas, and dishes. Their duties include ensuring the kitchen is always clean and organized, operating dish washing machinery, adhering to sanitation guidelines, assisting cooks when needed, and properly disposing of waste. They must also clean equipment, floors, walls, sinks, and other areas using the proper cleaning chemicals and equipment. Effective hand washing and cleaning/sanitizing of dishes and equipment is important to prevent foodborne illness.
This document outlines cleanroom protocols and procedures for users at UNLV. It begins with basic cleanroom information including definitions of a cleanroom, how cleanrooms maintain cleanliness through HEPA filters and controlled airflow, standard cleanliness classes from ISO 5 to ISO 7, and types of contamination. It then details policies for becoming an authorized user, operating in the cleanroom including the buddy system, visitors, and bringing items in. Specific procedures are provided for pre-gowning, gowning, working in the cleanroom, and exiting. The document aims to educate users on following proper protocols to maintain the cleanroom environment.
Clinic A clinic Was investigated in Chief Albert Luthuli Local municip.pdfemilemathez
Clinic A clinic Was investigated in Chief Albert Luthuli Local municipality in south Africa
WASH evaluation To evaluate access to WASH, a Water and Sanitation for Health Facility
Improvement Tool (WASH FIT) dealing with WASH conditions, availability, supply, sanitation,
hygiene, and waste management was used to obtain WASH aspects of the health care clinics
(WHO, 2017). The WASHFIT used is divided into essential and advanced indicators for the four
domains which include water, sanitation and healthcare waste, and hygiene. Three domains of
the WASHFIT including water, sanitation and hygiene were investigated in this study. The
indicators for each domain were ranked from meets target, partially meets target, and does not
meet target; this ranking was explained by the tool for each indicator. For instance, a water
indicator on improved water supply piped into the premises of the facility (clinic). According to
the tool this indicator is met when there is improved supply within the facility and available,
partially met when water supply is outside of facility building and available, and the target is not
met when there is no improved water source within facility grounds (WHO, 2017). Sample
collection Samples were collected in 290 mL Sodium Thiosulphate sampling bottles and
transported on ice. Four tap water samples were collected from each site which included
kitchen, bathroom, consultation room and an outside tap. Physicochemical parameters such as
pH, temperature, electrical conductivity, and total dissolved solids were measured onsite using
the pH/EC meter (HANNA Instruments, USA). Total and Free chlorine was measured using the
YSI 900 chlorine meter .Turbidity was measured using the TN-100 EUTECH. The
microbiological analysis of the samples was carried out within 6 hours of collection. For this
analysis,100 mL of the sample was used in the detection of E. coli and coliforms using the
IDEXX Colilert Quanti-Tray/2000 assay according to manufacturers instructions. The following
tables answered interview question show the results which were found in the clinic Questions
AND answers for semi-structured Interviews To find out the challenges faced by the clinics in
terms of WASH 1. What is the main source of water in the facility? Municipal 2. Any backup or
alternative source of water? -JoJo Tanks 3. Does it happen that the facility stays without water
supply from the main source? Yes 3.1. How long does it usually take? -1 TO 2 WEEKS 4. Who
do you report to when experiencing water shortages? - Municipality 4.1. What is being done
when you report water shortages? -Tanks get filled with water by municipal trucks 5. How often
do hygienic products (Sanitizers, soaps, cleaning material) get supplied in a year?- irregular 6.
Do you have to apply for hygienic products to be supplied? -ordered 6.1. Who do you apply to?
-Caroline hospital 6.2. How long does delivery take after application?- 2 weeks 7. Are there any
challenges you face in terms of the supply .
Citrex610 K En Spa 4 Citrex En Equipos De ProcesamientoCITREX
This document evaluates the bacterial inhibitory/cidal activity of the Citrex® molecule in food contact surfaces and food production room environments. Surface areas and tools from 3 food industries were treated with 200 and 400 ppm Citrex® solutions and sampled before and after treatment. Treatment reduced mesophilic organisms, coliforms, and E. coli on surfaces. Exposure of agar plates to rooms before and after fogging with 400 ppm Citrex® also showed reductions in molds and yeasts.
The document defines key terms related to asepsis including asepsis, antisepsis, sterilization, disinfection, and cleaning. It describes the aim of asepsis and antisepsis as preventing and eliminating wound infections in surgical patients. Various methods of disinfection and sterilization are outlined, including heat, chemicals, autoclaving, and filtration. The importance of proper surgical attire and technique, skin preparation, theatre design, and intraoperative and postoperative care are emphasized for maintaining asepsis.
This document discusses the benefits of using saturated dry steam for industrial sanitizing over traditional cleaning methods. Dry steam requires only three stages - physical removal of dirt, cleaning with steam or steam/water/detergent, and drying. This is more efficient than the traditional six stage process. Dry steam is effective at killing pathogens due to thermal shock. It is also suitable for complex surfaces, does not damage delicate surfaces, saves water, and is environmentally friendly as it reduces detergent, water, and chemical waste. Studies show dry steam reduces bacterial contamination on surfaces to levels required by EU regulations. The document promotes dry steam cleaning for food, beverage, hospitality, and other industries.
Citrex610 k-en-spa 4 citrex en eqiuipos de procesamientoCITREX
The document evaluates the bacterial inhibitory/cidal activity of the Citrex® molecule on food contact surfaces and in food production room environments. Samples were taken from surfaces before and after treatment with 200 and 400 ppm Citrex® concentrations and incubated to determine levels of microorganisms. Treatment with 400 ppm Citrex® for 15-30 minutes significantly reduced microbial counts on surfaces and in the air of food production rooms based on culture results.
Contamination in your biology laboratory can lead to lost time and the corruption of valuable research materials. Proper routine maintenance and certification of your biological equipment allows your organization to run a smoother operation, reduce equipment downtime, and create a safe and compliant facility.
The Central Sterile Supply Department (CSSD) is responsible for receiving, processing, sterilizing, storing and distributing sterile surgical instruments and supplies. The document outlines the various processes involved in CSSD such as decontamination, packaging, sterilization and storage. It provides guidelines on CSSD work flow, cleaning and sterilization methods, packaging, load monitoring, and sterile storage area requirements to ensure sterility of supplies.
This document provides an overview of a lesson on household services for TLE 7 students. It begins with introducing the topic of household services and what they refer to. It then lists some common household roles like household manager or personal assistant. The document outlines a quiz, activities like tracing and naming tools, a word puzzle and comic strip assignment. It further discusses competencies like using cleaning tools properly and then goes into types and uses of different cleaning tools, equipment, supplies and materials. The lesson concludes with a short multiple choice quiz and additional reading on hand sanitizers.
Biological indicators for /certified fixed orthodontic courses by Indian dent...Indian dental academy
The Indian Dental Academy is the Leader in continuing dental education , training dentists in all aspects of dentistry and offering a wide range of dental certified courses in different formats.
Indian dental academy provides dental crown & Bridge,rotary endodontics,fixed orthodontics,
Dental implants courses.for details pls visit www.indiandentalacademy.com ,or call
0091-9248678078
What Problems Do Hospitals Have That Pure Steam Cleaners Can Fix?
Infection Control:
Hospitals need to maintain high levels of hygiene to prevent the spread of infections. Pure Steam Cleaners can effectively kill bacteria and viruses on surfaces without the use of harsh chemicals, reducing the risk of cross-contamination and infection...
1) AVR Bangladesh is a facility management company located in Dhaka, Bangladesh that provides training and development for facility management crews.
2) They offer a 20-day training course taught by professional staff currently working in 5-star establishments. The course covers cleaning procedures, safety standards, and operation of cleaning machines.
3) Trainees learn how to clean different areas like bathrooms, carpets, windows, and furniture as well as general cleaning procedures.
Enhance your indoor air with All-in-One Duct and Vent Cleaning. Experience improved air quality as we expertly remove dust, allergens, and debris, promoting a healthier and fresher living environment.
This document discusses cleaning techniques and product selection for cleanrooms in the pharmaceutical manufacturing environment. It addresses the importance of choosing detergents and disinfectants that are suitable for cleanroom use from reputable manufacturers. The document also discusses appropriate cleaning techniques for cleanrooms, including the "two bucket" and "three bucket" methods. It notes that new cleanroom technologies like isolators require specialized cleaning products and techniques like vapour disinfection to properly sanitize sensitive areas. Proper cleaning agent and technique selection is crucial to maintaining microbial control in cleanrooms.
You will help Kim clean the used cooking pan in the kitchen by following the proper cleaning steps:
1) Remove any gross foods from the pan
2) Wash the pan with detergent
3) Rinse the pan thoroughly to remove all traces of cleaning solution
4) Allow the pan to air dry without bacteria growth
This document provides information on standard operating procedures for cleaning various areas in an institutional setting. It lists the cleaning detergents used for different surfaces and includes procedures for cleaning overhead lighting, venetian blinds, and offices. The procedures describe the necessary tools and materials, safety precautions, and step-by-step methods for cleaning each area thoroughly and effectively. Maintaining clean spaces following standard procedures is important for institutional hygiene.
Deep Cleaning Checklist-Areas You Might Be MissingMarta Nikolova
When it comes to keeping your living or workspaces clean and hygienic, it's essential to go beyond the surface-level dusting and tidying up. Deep cleaning involves a thorough and comprehensive approach to cleaning, targeting often-overlooked areas that can harbour dirt, germs, and allergens.
The document discusses the duties and responsibilities of a kitchen steward. A kitchen steward is responsible for cleaning kitchen equipment, areas, and dishes. Their duties include ensuring the kitchen is always clean and organized, operating dish washing machinery, adhering to sanitation guidelines, assisting cooks when needed, and properly disposing of waste. They must also clean equipment, floors, walls, sinks, and other areas using the proper cleaning chemicals and equipment. Effective hand washing and cleaning/sanitizing of dishes and equipment is important to prevent foodborne illness.
At Malayali Kerala Spa Ajman, Full Service includes individualized care for every client. We specifically design each massage session for the individual needs of the client. Our therapists are always willing to adjust the treatments based on the client's instruction and feedback. This guarantees that every client receives the treatment they expect.
By offering a variety of massage services, our Ajman Spa Massage Center can tackle physical, mental, and emotional illnesses. In addition, efficient identification of specific health conditions and designing treatment plans accordingly can significantly enhance the quality of massaging.
At Malayali Kerala Spa Ajman, we firmly believe that everyone should have the option to experience top-quality massage services regularly. To achieve that goal we offer cheap massage services in Ajman.
If you are interested in experiencing transformative massage treatment at Malayali Kerala Spa Ajman, you can use our Ajman Massage Center WhatsApp Number to schedule your next massage session.
Contact @ +971 529818279
Visit @ https://malayalikeralaspaajman.com/
End-tidal carbon dioxide (ETCO2) is the level of carbon dioxide that is released at the end of an exhaled breath. ETCO2 levels reflect the adequacy with which carbon dioxide (CO2) is carried in the blood back to the lungs and exhaled.
Non-invasive methods for ETCO2 measurement include capnometry and capnography. Capnometry provides a numerical value for ETCO2. In contrast, capnography delivers a more comprehensive measurement that is displayed in both graphical (waveform) and numerical form.
Sidestream devices can monitor both intubated and non-intubated patients, while mainstream devices are most often limited to intubated patients.
English Drug and Alcohol Commissioners June 2024.pptxMatSouthwell1
Presentation made by Mat Southwell to the Harm Reduction Working Group of the English Drug and Alcohol Commissioners. Discuss stimulants, OAMT, NSP coverage and community-led approach to DCRs. Focussing on active drug user perspectives and interests
CHAPTER 1 SEMESTER V COMMUNICATION TECHNIQUES FOR CHILDREN.pdfSachin Sharma
Here are some key objectives of communication with children:
Build Trust and Security:
Establish a safe and supportive environment where children feel comfortable expressing themselves.
Encourage Expression:
Enable children to articulate their thoughts, feelings, and experiences.
Promote Emotional Understanding:
Help children identify and understand their own emotions and the emotions of others.
Enhance Listening Skills:
Develop children’s ability to listen attentively and respond appropriately.
Foster Positive Relationships:
Strengthen the bond between children and caregivers, peers, and other adults.
Support Learning and Development:
Aid cognitive and language development through engaging and meaningful conversations.
Teach Social Skills:
Encourage polite, respectful, and empathetic interactions with others.
Resolve Conflicts:
Provide tools and guidance for children to handle disagreements constructively.
Encourage Independence:
Support children in making decisions and solving problems on their own.
Provide Reassurance and Comfort:
Offer comfort and understanding during times of distress or uncertainty.
Reinforce Positive Behavior:
Acknowledge and encourage positive actions and behaviors.
Guide and Educate:
Offer clear instructions and explanations to help children understand expectations and learn new concepts.
By focusing on these objectives, communication with children can be both effective and nurturing, supporting their overall growth and well-being.
This particular slides consist of- what is hypotension,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is the summary of hypotension:
Hypotension, or low blood pressure, is when the pressure of blood circulating in the body is lower than normal or expected. It's only a problem if it negatively impacts the body and causes symptoms. Normal blood pressure is usually between 90/60 mmHg and 120/80 mmHg, but pressures below 90/60 are generally considered hypotensive.
NURSING MANAGEMENT OF PATIENT WITH EMPHYSEMA .PPTblessyjannu21
Prepared by Prof. BLESSY THOMAS, VICE PRINCIPAL, FNCON, SPN.
Emphysema is a disease condition of respiratory system.
Emphysema is an abnormal permanent enlargement of the air spaces distal to terminal bronchioles, accompanied by destruction of their walls and without obvious fibrosis.
Emphysema of lung is defined as hyper inflation of the lung ais spaces due to obstruction of non respiratory bronchioles as due to loss of elasticity of alveoli.
It is a type of chronic obstructive
pulmonary disease.
It is a progressive disease of lungs.
The Importance of Black Women Understanding the Chemicals in Their Personal C...bkling
Certain chemicals, such as phthalates and parabens, can disrupt the body's hormones and have significant effects on health. According to data, hormone-related health issues such as uterine fibroids, infertility, early puberty and more aggressive forms of breast and endometrial cancers disproportionately affect Black women. Our guest speaker, Jasmine A. McDonald, PhD, an Assistant Professor in the Department of Epidemiology at Columbia University in New York City, discusses the scientific reasons why Black women should pay attention to specific chemicals in their personal care products, like hair care, and ways to minimize their exposure.
2. All photographs used in this
presentation are real.
Photographs were taken with
consent from the facility.
They are used only for training
purpose. All efforts are made not
to disclose the identity of the
facility.
5. Sanitation refers to providing facilities and
services for the safe disposal of human
waste—including waste management systems
such as sewers and latrines. Sanitation is about
creating an environment safe from pathogens
Hygiene refers to personal cleanliness and healthy
habits that prevent the spread of disease—
encompassing everything from washing your hands to
brushing your teeth to cooking food properly
7. B1: Clean Circulation
area B2: Clean Wards
B3: Clean procedure
area
B4: Clean Ambulatory
area
B6: Clean Toilets
B8: Standard methods
for cleaning
B9: Monitoring of
cleanliness activities
B10: Drainage and
sewage management
Sanitation &
Hygiene
Theme B
B5: Clean Auxiliary areas
B7: Standard material and
equipment for cleaning
8. Clean Circulation areas
B1
No dirt/ Grease/ stains
No cobwebs/ Bird nest/ dust on walls and roofs of corridors
Wet mop of corridors at least twice in a day
Surfaces are conducive of effective cleaning
Rigorously cleaned with scrubbing/ flooding once in a
month
9. B1.1: No dirt/ Grease/ stains in circulation areas
Corridors
Waiting Areas
Stairs
Ramps
Lifts
Roof tops
14. Cleanliness of wards
B2
No dirt/ Grease/ stains
No cobwebs/ Bird nest/ dust on walls and roofs
Cleaning of wards at least thrice in a day
Cleaning of floors, walls, furniture and fixtures once in week
Patient furniture, Mattresses fixtures are without grease
and dust
19. B2.5: Floors, walls, furniture and fixtures are
thoroughly cleaned once in a week
20. Cleanliness of procedure areas
B3
No dirt/ Grease/ stains
No cobwebs/ Bird nest/ dust on walls and roofs
Cleaning of OT/ Labor room at least twice in a
day/after surgery
Cleaning of floors, walls, furniture and fixtures once in week
OT & Labor tables without body fluids, grease
21. B3.1: No dirt/ Grease/ stains/ Garbage in procedure
areas
Labour room
OT
Dressing room
Minor OT
Endoscopy room
Dental procedure
rooms
Dialysis
23. B3.3: OT/ Labour room floors and procedure surfaces
are cleaned at least twice a day/ after every surgery
24. B3.4: OT & Labor room tables are without grease, body
fluids and dust
25. B3.5: Floors, walls, furniture and fixtures are
thoroughly cleaned once in a week
26. Cleanliness of Ambulatory area
B4
No dirt/ Grease/ stains
No cobwebs/ Bird nest/ dust on walls and roofs
Cleaning at least thrice in a day with wet mop
Cleaning of floors, walls, furniture and fixtures once in week
Furniture & fixtures are without body fluids, grease and
cleaned daily
27. B4.1: No dirt/ Grease/ stains/ Garbages in
Ambulatory areas
OPD
Emergency
Laboratory
Radiology
28. B4.2: No cobwebs/ Bird nest/ seepage in walls &
roofs of ambulatory areas
32. Cleanliness of Auxiliary area
B5
No dirt/ Grease/ stains
No cobwebs/ Bird nest/ dust on walls and roofs
Cleaning at least twice in a day with wet mop
Cleaning of floors, walls, furniture and fixtures once in week
Furniture & fixtures are without body fluids, grease and
cleaned daily
33. B5.1: No dirt/ Grease/ stains/ Garbages in Auxiliary
areas
Pharmacy
Kitchen
Laundry
Mortuary
Administrativ
e Office
MRD
34. B5.2: No cobwebs/ Bird nest/ seepage in walls &
roofs of auxiliary areas
36. B5.4: Furniture & fixtures are without grease, dust,
and cleaned daily
37. B5.5: Floors, walls, furniture and fixture are
thoroughly cleaned once in a month
38. Cleanliness of Toilets
B6
No dirt/ Grease/ stains
No foul smell
Availability of running water and functional cisterns
Dry Floors
Cleaning of toilets
44. Use of standard material & equipment for cleaning
B7
Availability of Detergent Disinfectant for cleaning
Using correct concentration of cleaning solution
Carbolic acid/ Baciloacid for surface cleaning
Cleaning equipment
Buckets and carts for mopping
45. B7.1: Availability of Detergent Disinfectant solution/
Hospital grade phenyl for cleaning purpose
47. B7.3: Availability of Carbolic acid/ Bacillocid for
surface cleaning in procedure areas – OT, Labour
room
• Mopping is recommended over fogging.
• For fogging: use 1% dilution of Bacillocid
daily. i.e. 20 ml in 2 litres of water.
• Disinfected surfaces must remain in contact
i.e. wet with solution for 10 to 20 minutes
for optimum results.
• Add 25 to 50 ml of Bacillocid to 5 litres of
water to get 0.25% to 0.5% solution
49. B7.5: Availability of Cleaning equipment
Hospital with more than 300
beds should have mechanized
mopping machine
50. Use of standards methods for cleaning
B8
3 Bucket system for cleaning
Unidirectional method and out word mopping
No use of brooms in patient care areas
Disinfection and washing of mops after every cleaning cycle
Separate mops for critical and semi critical areas
51. B8.1: Use of Three Bucket system for
cleaning
The Three bucket system
should be ideally practiced.
The first bucket should
contain water with detergent
used in the beginning. The
mop is then rinsed in the
second bucket and dipped in
the third bucket which can
also contain a disinfectant and
the mopping done again.
56. Monitoring of cleanliness activities
B9
Housekeeping checklists in toilets
Housekeeping checklists in patient care areas
Housekeeping checklists in procedure areas
Monitoring of adequacy and quality of material used for
cleaning
Designated person for monitoring
57. B9.1: Use of Housekeeping checklists in toilets
SL.NO WORKS
DATE & TIME
1
7.30 am 1.00 pm 7.30 pm
1 Brush the Floor
2 Mop the Floor
3 Dusting
4 Toilet Wash
5 Closet Clean
6 Wash Basin Clean
7 Liquid soap refill
8 Wall tiles clean
9 Lights clean
10 Fans clean
11 Door mat clean
12 Doors clean
13 Windows clean
14 Window screen clean
15 Waste collected
16 Waste bins clean
17 Complaint reported
Name of cleaning / Housekeeping staff.
Signature of Ward Nurse
Sign of HIC Nurse.
58. B9.2: Use of Housekeeping checklists in Patient care areas
SL.NO WORKS
DATE & TIME
1
7.30 am 1.00 pm 7.30 pm
1 Brush the Floor
2 Mop the Floor
3 Dusting
4 Toilet Wash
5 Closet Clean
6 Wash Basin Clean
7 Liquid soap refill
8 Wall tiles clean
9 Lights clean
10 Fans clean
11 Door mat clean
12 Doors clean
13 Windows clean
14 Window screen clean
15 Waste collected
16 Waste bins clean
17 Complaint reported
Name of cleaning / Housekeeping staff.
Signature of Ward Nurse
Sign of HIC Nurse.
59. B9.3: Use of Housekeeping checklists in Procedure areas
SL.NO WORKS
DATE & TIME
1
7.30 am 1.00 pm 7.30 pm
1 Brush the Floor
2 Mop the Floor
3 Dusting
4 Toilet Wash
5 Closet Clean
6 Wash Basin Clean
7 Liquid soap refill
8 Wall tiles clean
9 Lights clean
10 Fans clean
11 Door mat clean
12 Doors clean
13 Windows clean
14 Window screen clean
15 Waste collected
16 Waste bins clean
17 Complaint reported
Name of cleaning / Housekeeping staff.
Signature of Ward Nurse
Sign of HIC Nurse.
60. B9.4: A person is designated for
monitoring of Housekeeping activities
61. B9.5: Monitoring of adequacy and quality
of material used for cleaning
Suggestions/feed back needs to
be taken from the housekeeping
staff, for efficiency of the
cleanliness agents.
Monitoring of the cleaning
material can also be carried out
by doing the surveillance activity
of cleaning effectiveness through
microbiological testing.
62. Drainage and sewage management
B10
Closed drainage system
Gradient of drains is conducive for free flow
Connection with municipal sewage system/ Soak pit
Cleaning of drains once in a week
No block/ overflowing drains