The document describes how to make and the properties of oobleck, a non-Newtonian fluid made of 20% water and 80% cornflour. It becomes solid when force is rapidly applied but flows like a liquid when force is gently and slowly applied due to the tangling and sliding of starch molecules. Quicksand is also a non-Newtonian fluid that behaves similarly to oobleck, trapping anything struggling in it by solidifying around them, so one must move slowly to escape and have help from others given their lower density than sand.