The importance of fishery
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Small scale fisheries and aquaculture make significant contributions to development through employment, food security, nutrition, and trade. Over 41 million people worldwide work in fish production, mainly in developing countries. With wild fisheries depleted, aquaculture will be needed to meet growing demand for fish. However, governments must manage aquaculture's potential environmental and social impacts as it expands. African aquaculture faces challenges like lack of access to resources and credit that have slowed its growth compared to other regions. Improving post-harvest processing can also help reduce fish losses and meet demand. While aquaculture can negatively impact land and water resources, it can also provide benefits like increased irrigation during drought when integrated into pond systems.
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Nursery Management of Fin Fish
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Objectives:
To obtain required amount of desirable species at desired time at desired price all the year round.
After completing these stages of management the nursery pond is prepared for rearing fry and fingerlings.
The next stage is to select culturable species for stocking in the prepared pond and other management.
If we prepare a good nursery pond we will get a good production .
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This document provides an overview of fish morphology and anatomy. It describes the basic body divisions of head, trunk, and tail. It then discusses various body shapes and tail types that influence how fish move and live. These include elongated, compressed, rounded, and forked tail shapes. It also covers scale types, mouth positions, coloration strategies for camouflage and defense, and schooling behavior. The goal is to understand how fish body forms relate to their environment and lifestyle.
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Fishing gears
Dr. K. Rama Rao
Department of Zoology
Govt, Degree College
TEKKALI; Srikakulam Dt: A.P.
Phone: 9010705687
Fishing gears are defined as tools used to capture marine/aquatic resources, whereas how the gear is used is the fishing method.
Fishing gear
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Fishing gear is a device that is used to catch fish.
Different types of nets, traps, hooks, lines and spears are used as fishing gear.
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Aquaculture in Sub-Saharan Africa – a brief overview
http://www.fao.org/zhc/detail-events/en/c/233765/
A brief graphic overview of the status of Aquaculture in Africa.
© FAO: http://www.fao.org
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Fishery in Philippines
Fishery -all the activities connected with the securing of animal and vegetable products from the earth waters.
Fishery products include such items as fish, clams, oysters, lobsters, eels, shrimps, turtles, seals, and whales. Pearl sponges, coral shells, and seaweeds are also included among the products derived from the sea. Fish provides the protein which is needed in the human diet. Fisheries are perhaps the most poorly managed of all the natural resources. The unscientific assumption that man can never exhaust the resources of the sea has placed upon nature the entire responsibility for renewal and replenishment.
Fish market survey
The accessibility of fish in the market relies upon the interest and supply of fish in the market transport and communication facilities and period of catch and culture of fish. A total of 26 fish species such types Indian major carp, catfish, exotic carp etc are available in the market. From the study it was observed that the dominant portion of the market following carp 50%, shrimp & prawn 20%, catfish 8%, Tilapia 10% and other species 12% represented species. Carp fishes were dominant in the studied market because of the market location where carp species are cultured very much. It also observed that Rui, Catla, kalibaus, mrigal, minor carp,common carp,silver carp,grass carp, bighead carp ,pangas, tilapia, bagda and galda were most available in the market because of those species has the highest demand in the market. Fish marketing channel in fish market completely managed, supported, financed and controlled with rules by traditional, diligent and skillful middlemen. The present study it was observed the (faria) carried the fish from fish farmers to the markets by their own or hired transport and sell them to aratdars or the fish farmers carried their catches sell them to aratdars and sell it to wholesalers. Farmer/fishermen also sell directly to the wholesaler. In a very rare case, farmers carry the fishes to the markets and sell them to the retailers or consumer. Several problem of fisherman and consideration sanitation, water supply, hygienic condition, drainage facilities and insufficient ice facilities all over the fish market and there are lack of preservation facilities & shortage of ice supply are in turn affects the quality of fish. The fish farmer’s education background is not satisfactory because five farmers asked them education level to four farmers were up to the eight grade and one person was passed B.Com whose name is Tapas Sarkar.
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Life cycle of mud crab
1) Mud crabs undergo a complex life cycle beginning as larvae called zoea, which go through five zoeal stages and one megalopal stage before metamorphosing into juvenile crabs.
2) As juveniles, they migrate to estuaries where they mature over 18-24 months. Mature males and females mate, after which the females migrate offshore to spawn millions of eggs.
3) The eggs hatch into zoea larvae, restarting the cycle, with spawning occurring year-round in the tropics and during late spring to mid-autumn in subtropical and warm temperate areas.
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1) Fishing gears can be categorized as either active gears like dredges, trawls and seines that actively capture fish, or passive gears like traps and gill nets that wait for fish to become entangled.
2) Dredges are dragged along the seafloor to capture bottom-dwelling species but can harm benthic habitats. Traps like pots are stationary nets that allow entry but not exit.
3) Gill nets are vertical panels of netting that ensnare fish by their gills. Problems include bycatch of non-target species. Trawlers use large cone-shaped nets that are towed along the bottom to catch a variety of species.
Extensive Aquaculture
The document presents information on extensive aquaculture. It describes the characteristics of extensive aquaculture such as utilizing natural food sources with low stocking densities and production. The advantages are low costs due to no feeding requirements but disadvantages include habitat destruction and invasive species. It compares extensive and intensive aquaculture and lists references.
Important Palegic Fishes
Pelagic fish inhabit ocean waters near the surface or in middle depths. They often form large shoals and undertake vertical or horizontal migrations. Their aggregating behaviors increase their catchability by fisheries. Pelagic fish range in size from small forage fish like herring and sardines to large apex predators such as bluefin tuna and sharks. They tend to be streamlined swimmers capable of long distance migration.
Presentation on fishing & fishing capacity
This document provides an overview of fishing and fishing capacity in Pakistan. It discusses that fishing is a traditional livelihood for about 400,000 Pakistanis and the total fish catch has increased from 40,000 metric tons in 1947 to over 600,000 metric tons in recent years. Marine fishing makes up 75% of the total catch and occurs along the coastal areas of Sindh and Baluchistan. Freshwater fishing accounts for 26% of the catch and comes from rivers, dams, ponds and lakes primarily in Sindh province. The document also notes that Pakistan has several hatcheries that help support the fishing industry.
Gill net
Gill nets are widely used passive fishing nets that capture fish via their gills. They can be operated in various ways - set vertically in the water column, drifting in currents, or encircling an area. Gill nets are selective for certain species depending on mesh size and can be used to catch fish living in surface waters, midwaters, or along the bottom. While gill nets are effective at harvesting target species, they also result in accidental bycatch of non-target animals and can continue to capture fish if lost or abandoned, known as ghost fishing.
Lecture 1. history aquaculture
Aquaculture refers to culturing aquatic animals like fish, shrimp, and shellfish. It began over 4000 years ago when Sumerians kept fish in ponds. Ancient Egyptians, Romans, Chinese, and Indians also engaged in early forms of fish culture. In modern times, aquaculture has expanded globally and plays an important role in food production, economic growth, and employment. A wide variety of fish, shellfish, algae and other aquatic species are now farmed using advanced techniques.
Nursery Management of Fin Fish
Nursery Pond Management
Objectives:
To obtain required amount of desirable species at desired time at desired price all the year round.
After completing these stages of management the nursery pond is prepared for rearing fry and fingerlings.
The next stage is to select culturable species for stocking in the prepared pond and other management.
If we prepare a good nursery pond we will get a good production .
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This document provides an overview of fish morphology and anatomy. It describes the basic body divisions of head, trunk, and tail. It then discusses various body shapes and tail types that influence how fish move and live. These include elongated, compressed, rounded, and forked tail shapes. It also covers scale types, mouth positions, coloration strategies for camouflage and defense, and schooling behavior. The goal is to understand how fish body forms relate to their environment and lifestyle.
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This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Agricultura Resource Management”.
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Freshwater aquaculture 2nd sem (full syllabus)
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Fishing gears
Dr. K. Rama Rao
Department of Zoology
Govt, Degree College
TEKKALI; Srikakulam Dt: A.P.
Phone: 9010705687
Fishing gears are defined as tools used to capture marine/aquatic resources, whereas how the gear is used is the fishing method.
Fishing gear
Fishing Gear
Fishing gear is a device that is used to catch fish.
Different types of nets, traps, hooks, lines and spears are used as fishing gear.
Post Harvest Handling of Fish
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Handling is very important if fishing activity from catching to deliver it at consumer level. In this assignment i tried to give some appropriate information about good handling practice in fisheriesBmp ( best management practice) culture method of mussels
This document describes different culture methods for farming freshwater mussels. It discusses species used in aquaculture like green mussels and blue mussels, which provide food and livelihood. Culture techniques include raft culture using floating rafts with seeded ropes, long-line culture using anchored floating lines, and intertidal methods like rack, hanging, stake and tray cultures. Deeper water methods use rafts and long lines while intertidal zones use racks and poles with seeded ropes or bags. Bottom culture is also discussed where mussels are grown directly on firm ocean bottoms. The document provides details on construction and process for various culture methods.
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A brief graphic overview of the status of Aquaculture in Africa.
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This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.
The report presents a synthesis of existing evidence regarding the complex pathways between fisheries and aquaculture and food and nutrition security, including the environmental, economic and social dimensions, as well as issues related to governance. It provides insights on what needs to be done to achieve sustainable fisheries and aquaculture in order to strengthen their positive impact on food and nutrition security.
The ambition of this compact yet comprehensive report is to help the international community to share and understand the wide spectrum of issues that make fisheries and aquaculture such an important part of efforts to assure food security for all.Application Of Ozone & AOP in Aquaculture & Hatcheries - by chemtronics
Application Of Ozone & AOP in Aquaculture & Hatcheries - by chemtronicsChemtronics Technologies (India) Pvt. Ltd.
Zero Chlorine, Only Ozonation & AOP for Hatcheries, Aquaculture & Fisheries. High Product & low mortality quality with Ozone water treatment.Fisheries and aquaculture food security and nutrition HLPE7
Sustainable Fisheries and Aquaculture for Food Security and Nutrition
This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making. I applaud the Committee on World Food Security for its decision to bring fisheries and aquaculture fully into the debate about food and nutrition security.
The report presents a synthesis of existing evidence regarding the complex pathways between fisheries and aquaculture and food and nutrition security, including the environmental, economic and social dimensions, as well as issues related to governance. It provides insights on what needs to be done to achieve sustainable fisheries and aquaculture in order to strengthen their positive impact on food and nutrition security.
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Application Of Ozone & AOP in Aquaculture & Hatcheries - by chemtronics
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Fisheries and aquaculture food security and nutrition HLPE7
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Similar to The importance of fishery
Nature2000
1) Global aquaculture production has more than doubled in the past 15 years, with Asia accounting for around 90% of production led by China.
2) However, the environmental impacts and reliance on wild fish inputs for feed vary greatly depending on the species farmed. Carnivorous species like salmon require large amounts of fish in their feed, whereas molluscs and herbivorous fish have lower impacts.
3) On average, farming carnivorous fish species requires nearly twice as much wild fish input in feed as the amount of farmed fish produced. Certain systems are more sustainable if they reduce reliance on wild fish in feed.
Best 10 Economic Importance Of Aquaculture.pdf
Best 10 Economic Importance Of Aquaculture
Aquaculture
Fisheries and aquaculture make a big contribution to development in the areas of employment. Describing the importance of aquaculture is not an easy task. According to M. Shahbandeh, the number of people who were engaged in fishing and aquaculture amounted to around 40.34 million and 19.27 million respectively worldwide in 2016 and the number has been increasing day by day since 1995. The vast majority of them are from developing countries, working in fish production or fish raising, fish processing, harvesting, and small-scale fish business.
Importance of Aquaculture
Aquaculture; Image: aquaculturealliance.org
Table of Contents
Aquaculture
Aquaculture is the controlled process of rearing, breeding and harvesting of aquatic species, both animals and plants, especially for human consumption, though it is controlled aquatic environments like the oceans, lakes, rivers, ponds, and streams. It’s a similar conception to agriculture, but with fish instead of plants or livestock. It also serves various functions such as food production, restoration of threatened and endangered species populations, wild stock population enhancement, the building of aquariums, and fish cultures, and habitat restoration.
History of Aquaculture
The husbandry of fish is therefore not a new phenomenon. Ancient practices based on the modifications of natural bodies of water or wetlands to entrap young fish in enclosures until harvest have just evolved into more systematic and scientific methods and techniques.
Aquaculture has a long tradition, which is about 4 000 years, and form the beginning of the time man identified the importance of aquaculture.. Probably aquaculture began in China before very long ago, due to the wants of an emperor to have an unremitting supply of fish in his land. It is supposed that the proficiencies for keeping fish in ponds originated in China with fishermen who kept their extra catch alive temporarily in baskets submerged in rivers or small bodies of water created by damming one side of a river bed.(Ling, S.W,Aquaculture in Southeast Asia: A Historical Overview,A Washington Sea Grant Publication).
Another theory is that aquaculture arose from ancient practices for pinning down fish, with the operations steadily improving from trapping-holding to trapping-holding-growing, and finally into complete agriculture or farming practices.
Methods of Aquaculture
The methods of aquaculture’s farm-to-table process can differ from species to species. Generally, there are four stages of the production chain, starting in hatcheries and ending at the seafood counter in your grocery store. Four stages are:
stages of the production chain
Stages of Production; Image: Ruddra
Each of these stages may vary concerning its effect on the environment and the quality and safety of the seafood they produce.
The first stage in the aquaculture production chain is the hatchery. This is where the breeding of fish, hatch
Impacts of agriculture, aquaculture on environment
This document discusses the environmental impacts of agriculture and aquaculture. It notes that while farming can help environments when sustainably practiced, unsustainable practices pose major threats. Key impacts include habitat loss from land conversion, wasteful water consumption, soil erosion, various forms of pollution, contributions to climate change, and loss of genetic diversity. For aquaculture, the document outlines impacts such as destruction of habitats, overexploitation of wild juveniles, water depletion and salinization, disease issues, waste impacts on water quality, and effects of escaped farmed fish.
Securing the livelihoods and nutritional needs of fish dependent communities
Securing the livelihoods and nutritional needs of fish dependent communitiesThe Rockefeller Foundation
This document discusses approaches to securing the livelihoods and nutritional needs of fish-dependent communities given threats from overfishing, climate change, and habitat destruction. It finds that poor and vulnerable populations are most at risk, including one-third of fishers living below the poverty line. Current approaches discussed include alternative livelihoods programs, wealth-based approaches, aquaculture, and shared fisheries governance. Emerging trends observed include experimentation with market-based approaches, interest from new sources of capital, and adoption of a more holistic view integrating conservation, poverty, and food security. The document concludes there are opportunities to better integrate conservation with rights and support successful management regimes, women, innovative financing, and aquacultureEnvironmental issues
Freshwater and coastal aquaculture development can benefit from internal and external experience for preventing environmental damage and for avoiding harmful effects of degradation on aquaculture resources. Strategies to compensate for the loss of aquatic fauna (e.g. due to physical obstructions) are directly linked to important environmental issues, such as the transfer of exotic species, the spread of diseases and loss of genetic diversity, eutrophication, impairment of aesthetic qualities and the disruption of indigenous fish stocks.
There presently, conceptual frameworks for aquatic environment management backed by legal and administrative tools to create or enforce ration systems for water management, land use or fisheries and aquaculture development strengthened by adaptive institutionalization.
Climate change and fisheries
Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Nature of the climate change threat. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods.
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Aquaculture takes centre stage at MONACO BLUE INITIATIVE 2015 6TH EDITION
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Climate change and fisheries and aquaculture
"The Health of our Planet as well as our own health and future food security all hinge on how well we treat the Blue water "
FOA Director General Jose Graziano Da Silva
Aquaculture and fish farming
Aquaculture (less commonly spelled aquaculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish.
socioeconomic conditions of fishermen community (1).pptx
socioeconomic conditions of fishermen community (1).pptxNational University of Science and Technology Islamabad
The document discusses the socioeconomic conditions of fishermen communities in Pakistan. It notes that fishermen face many challenges including illiteracy, poverty, pollution, lack of infrastructure and access to markets and healthcare. Many fishermen live in coastal settlements and rely on fishing and related activities as their sole livelihood. However, overfishing, environmental degradation, and lack of access to technology and resources mean fishermen communities are vulnerable socioeconomically. The document calls for improved management practices, education, health services, and cooperative support to enhance the livelihoods and conditions of fishermen in Pakistan.Sustainability in shrimp culture in bangladesh
The term “sustainability” or also “sustainable development”, often used as nothing more than a catch-phrase, has much more to offer. It is a concept to guarantee a livable environment for all people in the long term, encompassing at least three fundamental components of sustainable development, preservation of a functional environment, economic welfare and social equity. Accordingly, also in the field of aquaculture, aiming for sustainability requires not only the achievement of environmental objectives, but also to provide clear economic advantages for aquaculture farmers in the long term. However, the term “sustainability” is often diluted and weakened , being used by politicians, entrepreneurs and the public, in a general way on numerous occasions, very often in a superficial or misleading way and with an incorrect definition, just to exploit the positive , connotations of the term.
23.Biodiversity , living in the harmony with nature A Presentation By Mr. Al...
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Marine&FreshWater_Resources_Summer_14.ppt
Bangladesh has significant marine and freshwater fisheries resources due to its large aquatic biodiversity and vast wetland and river systems. It is one of the top fish producing nations. However, these resources are declining due to habitat loss, pollution, overfishing, and climate change impacts like rising temperatures and sea levels. Successful management requires better research, regulation, and ecosystem-based approaches that address threats like water degradation and ensure access for poor communities.
Floodplain Fisheries in Bangladesh
Bangladesh is endowed by three principal river systems: the rivers Brahmaputra (Jamuna), Ganges (Padma), and Meghna. In the agro-based economy of Bangladesh,fisheries play an important role in nutrition, employment and foreign exchange earnings, contributing 4.37% to GDP, 2.01% to export earning, 60% to animal protein intake, in addition to providing 1.4 million people full time and 11 million part time employment. In 2012-2013 the total production of fish in Bangladesh was 3.41 million tons. About 82.73% of the fish production (2.82 million tons) comes from the inland fresh water resources and 17.27% from marine resources (0.58 million tons). Inland fisheries resources are broadly classified into inland open waters and inland closed waters which comprises the area of 3.91 million ha and 0.78 million ha contributing fish production over 1.85 million tons (54.54%) and 0.96 million tons (28.19%) respectively. Among the
4.69 million ha of inland open water resources, the major proportion consists of floodplains with an area of 2.8 million ha contributing 0.77 million tons of fish in 20012-13.
Seasonal floodplains are water bodies that retain water for 5-6 months during which they are suitable to grow fish and other aquatic animals. Recent studies have revealed that, if
25% of the 2.8 million ha can be brought under community management, calculating 50% to be accessible, then 6.7 million people would be benefited including 2.7 million
landless people. Out of 2.8 million ha of medium and deep-flooded areas, about 1.5 million ha are estimated to be suitable for community based fish culture. If 50% of accessible water of these areas is taken under aquaculture and management practices, then annual fish production will be increased 4 to 5 times over the existing production .
Proposal on global fisheries
This document discusses the unsustainability of current global fisheries and proposes an awareness campaign. It notes that fish populations are declining due to overfishing to meet the demands of a growing human population. The proposed campaign would educate the local community in Roanoke, VA about the pressures on global fisheries and the need for sustainable practices. The document provides background on laws and fishing practices, like the 1982 law establishing fishing zones, that have contributed to overfishing and the collapse of fish populations like northern Atlantic cod.
Revolutionary Rural Economic and Environment Development
The document discusses the REED Program, which aims to promote sustainable rural development through integrated aquaculture, agriculture, and environmental protection. It outlines the program's objectives of establishing model communities that produce food while restoring ecosystems. The REED Program addresses issues like water and land degradation, as well as the growing global demand for food, through community empowerment and diverse green production for local and international markets.
Fish 2.0 Market Report: Fish Feed
The fish feed industry is facing major disruptions due to decreasing supply and growing demand. Fish meal and fish oil, which are traditionally the key ingredients in fish feed, are declining in availability due to overfishing. At the same time, aquaculture production needs to increase 10% annually to meet demand for farmed fish. This creates opportunities for new sustainable protein sources for fish feed, such as algae, seaweed, krill, insects, and farmed fish. Investors can find opportunities in businesses developing these alternative feed ingredients and technologies to process them at scale.
Fish2.0MarketReport_FishFeed
The fish feed industry is facing major disruptions due to decreasing supply and growing demand. Fish meal and fish oil, which are traditionally the key ingredients in fish feed, are declining in availability due to overfishing. At the same time, aquaculture production needs to increase 10% annually to meet demand for farmed fish. This creates opportunities for new sustainable protein sources for fish feed, such as algae, seaweed, krill, insects, and farmed fish. Investors can find opportunities in businesses developing these alternative feed ingredients and technologies to process them at scale.
Fish2.0MarketReport_FishFeed
The fish feed industry is facing major disruptions due to decreasing supplies and growing demand for fish meal and oil, the key ingredients in fish feed. As the aquaculture industry continues to rapidly grow, fish feed production needs to increase annually but supplies are declining due to overfishing. This creates an urgent need for new sustainable protein sources to replace fish meal and oil. Promising alternatives include algae, seaweed, krill, insects, fish farming, and innovative uses of fish waste. Investors can find opportunities in businesses developing these new protein sources and technologies to support the long-term sustainability and growth of the global fish farming industry.
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Subal and his son Sushil wake up to discover that they have exchanged ages overnight. Subal finds himself much smaller with more energy like a child, while Sushil's body has grown larger and he has developed a beard. They realize their wishes to experience life at a different age have come true. While Subal now wishes to study as a child, Sushil enjoys the freedom of adulthood. The age exchange has also impacted their personalities, with Subal becoming lazier and Sushil more irritated by noise. They must now adjust to their new roles and ages.
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coromandal slide share
The poem celebrates the Coromandel fishers and their way of life. It calls on the fishermen brothers to rise with the morning light, gather their nets and set out on their catamarans to capture the wealth of the sea's tide. The sea is described as their mother and the clouds and waves as their comrades. Though the shade of the coconut glade and mango grove is sweet, sweeter still is the kiss of the spray and dance of the wild foam as they row to the edge of the sea where the sky meets the water.
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The importance of fishery
- 1. The importance offisheries and aquaculture to development -Cambria Finegold Small scale fisheries and aquaculture make critical contributions to development in the areas of employment, with over 41 million people worldwide, the vast majority of whom live in developing countries, working in fish production, food security and nutrition for the poor and often being the cheapest form of animal protection; and trade, with a third of fishery commodity production in developing countries destined for export. With most capture fisheries worldwide considered fully exploited or overexploited, aquaculture will be central to meeting fish demand, which will continue to increase with population growth, rising incomes and increased urbanisation. As aquaculture develops, however, governments will need to manage its potential ecological and social impacts. African aquaculture, which has grown much more slowly than in other regions, faces numerous challenges, including resource conflicts and difficulties in accessing credit, quality seed and feed, and information. Also key to meeting growing demand will be improvement in post-harvest processing to reduce fish losses. All the while, it has to be kept in mind that like all other food production system, aquaculture can have negative environmental impacts. Particularly, when undertaken at a commercial scale, aquaculture places demands on land and water resources, often uses feed(including intensive formulated feed)produced outside the immediate area, introduces alien species, may increase sedimentation or produce anoxia of local bottom sediments, and can involve the use of chemicals of disease control. It is worth pointing out that aquaculture can also provide environmental services. For example, integrated pond-based aquaculture increases access to water for irrigation during drought periods. Seaweed, oyster and mussel farming removes anthropologically derived nutrients released into waters. (Adapted)