The Five Keys to Building a Better Food Safety Culture (2018)

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Maturing and maintaining a strong and positive food safety culture provides numerous benefits, including better retention of talent. But how does a company elevate the importance of food safety culture while balancing it with other business goals? In this training webinar, recognized food safety, quality, and continuous improvement leader Lone Jespersen, PhD, (Founder & Principal of Cultivate) discusses how leading companies are taking a proactive approach to strengthen food safety culture. Dr. Jespersen shares insights based on science, the work of the GFSI technical working group, and from her own in-depth experience in deploying enterprise wide food safety and quality initiatives in large and complex organizations. In this webinar you will learn: How to define the five dimensions to a culture of food safety Actionable tactics that can be applied to plan for and change food safety culture in your organization Impact on improving food safety and quality performance, which can be measured by lower risk, fewer mistakes, and higher profit How customer focus, building trust, and enabling a global perspective contribute to both a thriving food safety culture and the operational goals of your company

Technology

The Five Keys to Building a Better Food Safety Culture
Presented By: Lone Jespersen, PhD, Cultivate
Beyond Compliance
Webinar & Podcast Series

Beyond Compliance Webinar Series SafetyChain.com
The Series
Webinar & Podcast Series
BEYONDCOMPLIANCE

Beyond Compliance Webinar Series SafetyChain.com
The Sponsor
Food Quality Management System
Food Safety
Food Quality
Supplier Compliance
Learn more at SafetyChain.com

Beyond Compliance Webinar Series SafetyChain.com
Before We Get Started
HELPFUL TIPS
Informal but professional format
Ask Questions (Q&A at end)
Only panelists are displayed
Recording link will be shared
Audio issues: use call-in number

TRAINING TOPIC
The Five Keys to Building a Better
Food Safety Culture
Presented By: Lone Jespersen, PhD, Cultivate

You will learn…
Why focus on
changing
1
How to break
culture down
make change
practical?
2
How industry
leaders are
changing
3

Measuring
Culture
Stage 1
“DOUBT”
Stage 2
“REACT TO”
Stage 3
“KNOW OF”
Stage 4
“PREDICT”
Stage 5
“INTERNALIZE
”

Measuring
Culture
19%
31%
47%
3%
0%
N=20 global and local companies
Stage 1
“DOUBT”
Stage 2
“REACT TO”
Stage 3
“KNOW OF”
Stage 4
“PREDICT”
Stage 5
“INTERNALIZE
”

CULTURAL
DIMENSIONS
Jespersen, L., Griffiths, M., & Wallace, C. A. (2017). Comparative analysis of existing food safety culture evaluation systems. Food Control, 79, 371-379.

SUB-DIMENSIONS
https://www.mygfsi.com/news-resources/news/news-blog/1419-a-culture-of-food-safety.html

“Doing the right thing
isn’t always easy but
it is always right!”
Lone Jespersen, PhD
lone@cultivatefoodsafety.com
www.cultivatefoodsafety.com

Resources
White Papers & Surveys
Webinars & Videos
Product & Partner Info
Solution Consultation
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Paper presented at SYNERGY workshop at AVI 2024, Genoa, Italy. 3rd June 2024 https://alandix.com/academic/papers/synergy2024-epistemic/ As machine learning integrates deeper into human-computer interactions, the concept of epistemic interaction emerges, aiming to refine these interactions to enhance system adaptability. This approach encourages minor, intentional adjustments in user behaviour to enrich the data available for system learning. This paper introduces epistemic interaction within the context of human-system communication, illustrating how deliberate interaction design can improve system understanding and adaptation. Through concrete examples, we demonstrate the potential of epistemic interaction to significantly advance human-computer interaction by leveraging intuitive human communication strategies to inform system design and functionality, offering a novel pathway for enriching user-system engagements.

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The Five Keys to Building a Better Food Safety Culture (2018)

1. The Five Keys to Building a Better Food Safety Culture Presented By: Lone Jespersen, PhD, Cultivate Beyond Compliance Webinar & Podcast Series

2. Beyond Compliance Webinar Series SafetyChain.com The Series Webinar & Podcast Series BEYONDCOMPLIANCE

3. Beyond Compliance Webinar Series SafetyChain.com The Sponsor Food Quality Management System Food Safety Food Quality Supplier Compliance Learn more at SafetyChain.com

4. Beyond Compliance Webinar Series SafetyChain.com Before We Get Started HELPFUL TIPS Informal but professional format Ask Questions (Q&A at end) Only panelists are displayed Recording link will be shared Audio issues: use call-in number

5. TRAINING TOPIC The Five Keys to Building a Better Food Safety Culture Presented By: Lone Jespersen, PhD, Cultivate

6. Safety Chain October 17, 2018

7. You will learn… Why focus on changing 1 How to break culture down make change practical? 2 How industry leaders are changing 3

8. Lone Jespersen

9. AUGUST 2008

10.

11. Ratan

12. Cultivate Clients and Partners

13. Measuring Culture Stage 1 “DOUBT” Stage 2 “REACT TO” Stage 3 “KNOW OF” Stage 4 “PREDICT” Stage 5 “INTERNALIZE ”

14. Measuring Culture 19% 31% 47% 3% 0% N=20 global and local companies Stage 1 “DOUBT” Stage 2 “REACT TO” Stage 3 “KNOW OF” Stage 4 “PREDICT” Stage 5 “INTERNALIZE ”

15. CULTURAL DIMENSIONS Jespersen, L., Griffiths, M., & Wallace, C. A. (2017). Comparative analysis of existing food safety culture evaluation systems. Food Control, 79, 371-379.

16. SUB-DIMENSIONS https://www.mygfsi.com/news-resources/news/news-blog/1419-a-culture-of-food-safety.html

17. TOOLS & TACTICS

18. VISION & MISSION

19. PEOPLE

20. ADAPTABILITY

21. CONSISTENCY

22. HAZARDS & RISK AWARENESS

23. ONE LINKED PLAN!

24. “Doing the right thing isn’t always easy but it is always right!” Lone Jespersen, PhD lone@cultivatefoodsafety.com www.cultivatefoodsafety.com

25. Q & A

26. Resources White Papers & Surveys Webinars & Videos Product & Partner Info Solution Consultation info@safetychain.com SafetyChain.com