Difference between PRP,OPRP & CCP as per ISO 22000:2018

2. S.No. Difference PRP OPRP CCP
1 Definition
Basic
conditions and
activities
Control measure or
Combination of control
measures applied to
prevent to reduce a
SFSH to an acceptable
level
Step in the process at
which control measure
is applied to prevent or
reduce a SFSH to an
acceptable level
2 Control of Hazard
Not Specific
Hazard
Significant Food Safety
Hazard
Significant Food Safety
Hazard
3
Hazard
Assessment/Control
Procedure
No need Yes Yes
4
Critical Limit /
Action Criteria
N/A
Action Criteria for
OPRP
Critical Limit for CCP
5 Monitoring Applicable Mandatory Mandatory
6 Verification Applicable Mandatory Mandatory
7 Validation Not mandatory Mandatory Mandatory
8 Acceptable Level Not mandatory Mandatory Mandatory
9
Correction &
Correction Action
Not mandatory Mandatory Mandatory
10 Control Measure Not mandatory Mandatory Mandatory
11 Action Criteria Not mandatory
Measurable or
Observable
Measurable
12
Product Affected by
Failure
N/A
Released as safe with
condition
Not Released