Food&Beverage Innovation Forum 2014 14th-16th May
Chateau Star River Pudong, Shanghai, China
The world is moving fast, we need to go even faster.
Key Words: Internet of Things Food Safety Traceability Early Warning Platform Supply Chain Visibility Food Safety Risk
Nutrition Chinese Food Culture Product Lifecycle Management
3D Printing Food Digital Marketing Customer Engagement
Made to Order
Beverage Testing Services, Safety and Quality ControlTUVSUDIndia
Beverage testing mitigates the risks and offers beverage manufacturers and retailers comprehensive solutions to guarantee the quality and safety of their products. TÜV SÜD’s internationally accredited testing and analysis services can be tailored to suit your needs to ensure that your beverage products are fully compliant with all relevant national and international regulations. To know more on beverage testing, visit, https://www.tuvsud.com/en-in/industries/consumer-products-and-retail/food/beverages
As part of Institut Mérieux, Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of testing and consulting services to the food & nutrition, agrochemicals, pharma and cosmetics industries.
With ever changing global regulations and guidelines, as well as current and forthcoming standards set forth around the world, many organizations are now questioning their preparedness for global cosmetics compliance deadlines in 2015 and beyond
At the 2015 Cosmetic Compliance Summit, we will be posing pivotal questions regarding how strong your organizations efforts are to benchmark globally, and continue to help you either expand into new markets or continue to establish your brands presence.
Beverage Testing Services, Safety and Quality ControlTUVSUDIndia
Beverage testing mitigates the risks and offers beverage manufacturers and retailers comprehensive solutions to guarantee the quality and safety of their products. TÜV SÜD’s internationally accredited testing and analysis services can be tailored to suit your needs to ensure that your beverage products are fully compliant with all relevant national and international regulations. To know more on beverage testing, visit, https://www.tuvsud.com/en-in/industries/consumer-products-and-retail/food/beverages
As part of Institut Mérieux, Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of testing and consulting services to the food & nutrition, agrochemicals, pharma and cosmetics industries.
With ever changing global regulations and guidelines, as well as current and forthcoming standards set forth around the world, many organizations are now questioning their preparedness for global cosmetics compliance deadlines in 2015 and beyond
At the 2015 Cosmetic Compliance Summit, we will be posing pivotal questions regarding how strong your organizations efforts are to benchmark globally, and continue to help you either expand into new markets or continue to establish your brands presence.
I ntroduction to Eat and Run Verification.pdfjmsseo.com
먹튀검증 is a term used to describe a process in software development where code is quickly tested or verified without thorough examination or consideration of potential issues. It involves running the code to check if it produces the expected output, without investing much time or effort into comprehensive testing or analysis. This approach is often used in situations where there are tight deadlines or limited resources, but it can lead to overlooking critical bugs or flaws in the software.
Food Safety, Hygiene and Food Quality AssuranceTUVSUDIndia
modern food safety and hygiene testing practices ensure that
the food products are contamination-free and act in accordance with national and international food
safety and hygiene standards. Known to be one of the most trusted names in the food safety and
hygiene industry, TÜV SÜD has been helping businesses with food safety and quality services including
testing, auditing, training, certification, and regulatory compliance. Find out more about our food safety
and hygiene management services here, https://www.tuvsud.com/en-in/industries/consumer-products-and-retail/food/food-training
Biomanufacturing in China: Technologies and Facility DesignRita Barry
Join us as we DISCOVER, ANALYZE and LEARN the current state of the global biomanufacturing industry and the future growth potential and recent developments in Asia.
Some of the Key Highlights You Won’t Want to Miss Include
USA
Smart & Flexible Manufacturing Solutions in Multi-Product Facilities
Franz Walz, Executive Director Global Manufacturing, Science and Technology & Network Coordination, BOEHRINGER INGELHEIM
EUROPE
MAb Manufacturing Facilities for China & Automated Single-Use Processing to Bring Control & Flexibility to Manufacturing
Pauline Nicholson, Global Product Manager, Allegro Single-Use Systems, PALL
Niels Guldager, Senior Technology Partner, NNE PHRAMAPLAN
KOREA:
How to Bring Global Biopharmaceutical Capability through its Fully-Integrated Production Facilities?
Jeremy Caudill, Global VP Business Development, SAMSUNG BIOLOGICS
SINGAPORE
What do Investors Look for When Investing in Biologics Manufacturing?
Steven Lee, Global Head of Biologics Tech Operations & Managing Director, DR. REDDY'S LABORATORIES
INDIA
Developing a Multiproduct Facility for Biosimilars & Engineering & Biomanufacturing of Enzymes for Different Applications
Arvind Mishra, Global Head of Quality & Regulatory & Head of Strategic Business Unit, Biologicals,
CADILLA PHARMACEUTICALS
Ravindra Wagh, Vice President, ZYDUS BIOLOGICS
Rajeev Soni, Senior Manager, R&D, NOVOZYMES
HONGKONG
What are the Experiences & What is the Future for the Investors in the Biomanufacturing Space?
Ramesh Rajentheran, Head of Asian Healthcare Investment Banking, BARCLAYS
Jason Mann, Managing Director, FENEX CAPITAL MANAGEMENT
INDONESIA
Improving Quality Control & Maintenance of Global Biological Product Distribution
Galatia Chandra, Head of Sales & System, Global Operation, KALBE INTERNATIONAL PTE LTD
http://www.biomanufacturing-asia.com
5th Annual Pre-Filled Syringes East CoastTeri Arri
Building on the success of previous sell-out shows, SMi Group is delighted to announce the return of the 5th annual conference and exhibition: Pre-Filled Syringes - East Coast, taking place on April 11th – 12th 2018 in Boston, Massachusetts, USA.
A rise in chronic diseases, improvements in technology and a growing demand for easy to use drug administration products has in recent years, created a booming Pre-Filled Syringes industry.
Some notable areas of increased attention have been the broader trends for combination products and biologics, as well as the move towards digital health and improving patient adherence due to increased self-administration figures. As well as these areas of lucrative opportunity, there are still several ongoing challenges that the key-thought leaders are battling to overcome such as chemical compatibility, user safety, high-volume and highly viscous formulation, and non-compliance.
Pre-Filled Syringes East Coast will once again play host to an international audience of drug delivery, medical device and PFS experts to discuss emerging trends and offer innovative solutions to the challenges facing the prefilled industry, helping attendees to secure global success for their PFS device.
SMi proudly presents due to the huge success of our Pharmaceutical Microbiology UK event the launch of SMi's Pharmaceutical Microbiology USA Conference in San Diego on 8th and 9th June 2017. Latest reports show that global rapid microbiology tests market to reach a net worth USD 19.5 Bn by 2022.* With the field growing at such a rapid rate SMi would like to take this opportunity to invite you to join us as we address the hot topics of the industry such as RMM, low endotoxin recovery, risk assessment and many more! With the forthcoming changes to annexe 1, take this opportunity to hear direct regulatory feedback and benchmark your strategies amongst industry peers. Our 2 day event will include presentations from both regulatory and industry experts sharing recent case studies and developing trends in the field of pharmaceutical microbiology
We’re pleased to announce that the Conference and Workshop programme for ISPE Singapore is ready to view on www.ispesingapore.org
FINAL BROCHURE NOW AVAILABLE FOR DOWNLOAD HERE!
This year, you’ll find:
• 90% NEW & 50% MORE Speakers than in 2013
• Over 34 presenters sharing their case studies and experience
• Choose from 36 hours of Learning, 6 hours of Networking Across the Plenary Conference & 9 practical workshops
• The latest solutions at the ISPE Singapore Exhibition on 23-24 June
• And don’t forget to sign up for the Site Visit to MSD Singapore Plant Extension!
Build your own agenda from 3 concurrent sessions:
Sunday 22 June (1.30-5.30pm):
A: Quality / Validation
B: Operational Excellence
C: Bio / Sterile / Clean Utilities
Monday 23 June (2.00-5.45pm):
D: Tech Transfer / Process Validation
E: QBD / PAT
F: Sterile Operations
Tuesday 23 June (9.00-3.30pm):
G: Quality / Audit / Regulatory
H: Operational Excellence / Lean Manufacturing
J: Biologics
I ntroduction to Eat and Run Verification.pdfjmsseo.com
먹튀검증 is a term used to describe a process in software development where code is quickly tested or verified without thorough examination or consideration of potential issues. It involves running the code to check if it produces the expected output, without investing much time or effort into comprehensive testing or analysis. This approach is often used in situations where there are tight deadlines or limited resources, but it can lead to overlooking critical bugs or flaws in the software.
Food Safety, Hygiene and Food Quality AssuranceTUVSUDIndia
modern food safety and hygiene testing practices ensure that
the food products are contamination-free and act in accordance with national and international food
safety and hygiene standards. Known to be one of the most trusted names in the food safety and
hygiene industry, TÜV SÜD has been helping businesses with food safety and quality services including
testing, auditing, training, certification, and regulatory compliance. Find out more about our food safety
and hygiene management services here, https://www.tuvsud.com/en-in/industries/consumer-products-and-retail/food/food-training
Biomanufacturing in China: Technologies and Facility DesignRita Barry
Join us as we DISCOVER, ANALYZE and LEARN the current state of the global biomanufacturing industry and the future growth potential and recent developments in Asia.
Some of the Key Highlights You Won’t Want to Miss Include
USA
Smart & Flexible Manufacturing Solutions in Multi-Product Facilities
Franz Walz, Executive Director Global Manufacturing, Science and Technology & Network Coordination, BOEHRINGER INGELHEIM
EUROPE
MAb Manufacturing Facilities for China & Automated Single-Use Processing to Bring Control & Flexibility to Manufacturing
Pauline Nicholson, Global Product Manager, Allegro Single-Use Systems, PALL
Niels Guldager, Senior Technology Partner, NNE PHRAMAPLAN
KOREA:
How to Bring Global Biopharmaceutical Capability through its Fully-Integrated Production Facilities?
Jeremy Caudill, Global VP Business Development, SAMSUNG BIOLOGICS
SINGAPORE
What do Investors Look for When Investing in Biologics Manufacturing?
Steven Lee, Global Head of Biologics Tech Operations & Managing Director, DR. REDDY'S LABORATORIES
INDIA
Developing a Multiproduct Facility for Biosimilars & Engineering & Biomanufacturing of Enzymes for Different Applications
Arvind Mishra, Global Head of Quality & Regulatory & Head of Strategic Business Unit, Biologicals,
CADILLA PHARMACEUTICALS
Ravindra Wagh, Vice President, ZYDUS BIOLOGICS
Rajeev Soni, Senior Manager, R&D, NOVOZYMES
HONGKONG
What are the Experiences & What is the Future for the Investors in the Biomanufacturing Space?
Ramesh Rajentheran, Head of Asian Healthcare Investment Banking, BARCLAYS
Jason Mann, Managing Director, FENEX CAPITAL MANAGEMENT
INDONESIA
Improving Quality Control & Maintenance of Global Biological Product Distribution
Galatia Chandra, Head of Sales & System, Global Operation, KALBE INTERNATIONAL PTE LTD
http://www.biomanufacturing-asia.com
5th Annual Pre-Filled Syringes East CoastTeri Arri
Building on the success of previous sell-out shows, SMi Group is delighted to announce the return of the 5th annual conference and exhibition: Pre-Filled Syringes - East Coast, taking place on April 11th – 12th 2018 in Boston, Massachusetts, USA.
A rise in chronic diseases, improvements in technology and a growing demand for easy to use drug administration products has in recent years, created a booming Pre-Filled Syringes industry.
Some notable areas of increased attention have been the broader trends for combination products and biologics, as well as the move towards digital health and improving patient adherence due to increased self-administration figures. As well as these areas of lucrative opportunity, there are still several ongoing challenges that the key-thought leaders are battling to overcome such as chemical compatibility, user safety, high-volume and highly viscous formulation, and non-compliance.
Pre-Filled Syringes East Coast will once again play host to an international audience of drug delivery, medical device and PFS experts to discuss emerging trends and offer innovative solutions to the challenges facing the prefilled industry, helping attendees to secure global success for their PFS device.
SMi proudly presents due to the huge success of our Pharmaceutical Microbiology UK event the launch of SMi's Pharmaceutical Microbiology USA Conference in San Diego on 8th and 9th June 2017. Latest reports show that global rapid microbiology tests market to reach a net worth USD 19.5 Bn by 2022.* With the field growing at such a rapid rate SMi would like to take this opportunity to invite you to join us as we address the hot topics of the industry such as RMM, low endotoxin recovery, risk assessment and many more! With the forthcoming changes to annexe 1, take this opportunity to hear direct regulatory feedback and benchmark your strategies amongst industry peers. Our 2 day event will include presentations from both regulatory and industry experts sharing recent case studies and developing trends in the field of pharmaceutical microbiology
We’re pleased to announce that the Conference and Workshop programme for ISPE Singapore is ready to view on www.ispesingapore.org
FINAL BROCHURE NOW AVAILABLE FOR DOWNLOAD HERE!
This year, you’ll find:
• 90% NEW & 50% MORE Speakers than in 2013
• Over 34 presenters sharing their case studies and experience
• Choose from 36 hours of Learning, 6 hours of Networking Across the Plenary Conference & 9 practical workshops
• The latest solutions at the ISPE Singapore Exhibition on 23-24 June
• And don’t forget to sign up for the Site Visit to MSD Singapore Plant Extension!
Build your own agenda from 3 concurrent sessions:
Sunday 22 June (1.30-5.30pm):
A: Quality / Validation
B: Operational Excellence
C: Bio / Sterile / Clean Utilities
Monday 23 June (2.00-5.45pm):
D: Tech Transfer / Process Validation
E: QBD / PAT
F: Sterile Operations
Tuesday 23 June (9.00-3.30pm):
G: Quality / Audit / Regulatory
H: Operational Excellence / Lean Manufacturing
J: Biologics
FBIF2018 THE RISING OFNEW CATEGORIES
Chief Talks R&D Marketing Packaging
April 18th-20th Shanghai, China
Plenary Session 18/4
Seize the new middle class
Brand internationalization
Smart reformation
Brand positioning for the rising new categories
19/4 Product Innovation A
Liquid milk
Yoghourt
Cheese
Product Innovation B
Infant Formula
Special Infant Formula
Infants’ nutrition intervention and disease prevention
Marketing Innovation
Scene marketing
Catering channels
Unmanned retailing
Innopack
Snacks packaging
Packaging decision making
The “New Plastics Economy”
Packages for e-commerce products
04.20
Product Innovation A
RTD’s innovation trend
Tea beverages
HPP juices
Sparkling water
Nut beverages
Product Innovation B
Snack’s innovation trend
Category of nuts
Freeze-drying snacks
Functional candies
Protein snacks
Marketing Innovation
Digital marketing &
Artificial intelligence
Business cases
Innopack
Creative Design Cases
Personalized Package Execution
FBIF was organized by Simba Events.we are honored to be able to invite more than 900 management level executives from different leading companies like Nestle, Coca-Cola, PepsiCo, Mondelēz International, Danone, COFCO, Royal FrieslandCampina, Starbucks, Uni-President, Yangshengtang, Fonterra, Disney, Diageo, Mengniu Dairy, Yili Group, Abbott, Cargill etc. to discuss certain topics like Product Innovation, Marketing, and Packaging,Investment,Marking Awards&Hello Foods in the summit.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Thesis Statement for students diagnonsed withADHD.ppt
FBIF 2014 agenda
1. Food&Beverage
Innovation Forum 2014
14th-16th May
Chateau Star River Pudong,Shanghai, China
1
2
1 2
Speakers
3
Xuefeng DI Emmanuel Sabbagh Matt Finger Peter A. Bilello Chrystèle Delobel Junjiang Chen Steve McGinnes Zhu Zhang
Nestlé Greater China TBWA Tyson Foods CIMData Selerant Want Want China SGK COFCO WOMAI
Company
Sponsors and Exhibitors
The world is moving fast,we need to go even faster
of
Plenary Session Chairman
Yves Rey
Corporate Quality GM, Danone;
Chairman Elected, Global Food
Safety Initiative (GFSI)
Food safety
Keynote Speaker
Chris Reitermann
President, Ogilvy & Mather
Advertising Asia Pacific
Marketing Innovation
Keynote Speaker
Diana Escoda
R&D General Manager and Head
the Shanghai Global Innovation
Technologycenter,
The Coca-Cola Company
Product Innovation
Organizer
Foo Siew Ting
Moet Hennessy Diageo
(China)Co.,LTD
Partners
Chinese Shoppers
Internet of Things Food Safety Traceability Early Warning Platform
Supply Chain Visibility Food Safety Risk
Nutrition Chinese Food Culture Product Lifecycle Management
3D Printing Food Digital Marketing Customer Engag
Made to
ement
OrderHealthEntertainment Marketing O2O WeChat
2. Product Lifecycle Management (PLM) Workshop
May 14th
2014, Shanghai, China
Peter A. Bilello
President
CIMData
Woody Wang
Senior PLM/PDM
consultant of
Selerant Asia
Corporation
Morning
0800 Registration
0850 Welcome Address
0900 Introduction to PLM—A discussion of the PLM market status, including its definition, recent history, today’s facts
and figures, and some key market trends and observation that can help an attendee understand the market and its
evolution.
Peter A. Bilello, President, CIMData
0945 PLM in the Food & Beverage Industry—This discussion focuses on providing an overview of how PLM is being used
in the food & beverage industry and how it is supporting various business initiatives and processes, including improved
document management, specification development, formula, recipe definition and management, and global
collaboration with customers and suppliers, among others.
Peter A. Bilello, President, CIMData
1030 Tea Break
1100 Building a Business Case for PLM—This discussion provides an overview of the types and magnitude of benefits
that can be achieved through the proper adoption of a PLM strategy and supporting technologies, and how a sound
business case can be developed. This session will include the review of a selected set of actual benefit examples from
various F&B companies.
Peter A. Bilello, President, CIMData
1130 PLM Best Practices for PLM Evaluation, Selection, and Implementation—This discussion focuses on providing a
set of guidelines for PLM solution evaluation, selection, and implementation. Ideally, these best practices can help
organizations reduce implementation time, identify and quantify associated risks, better manage and control project
costs, and maximize the resulting benefits.
Peter A. Bilello, President, CIMData
1215 Luncheon E-Café on the Basement of the Hotel
Afternoon
1300 Gaining business excellence by leveraging PLM platform
• Introduction to PLM platform which should be the key driver for new product innovation
• New product Innovation process and portfolio management
Tel: 86 21 51709411 Fax: 86 21 57679411 Email: info@simbaevents.cn Website: www.foodforum.cn
3. • Product data management including ingredient, packaging material, recipe, BOM, and technology datasheet
• Regulatory compliance management
• Product development and manufacturing process management
• Benefits from PLM based on Design-Chain Operations Reference-model (DCOR)
Woody Wang, Senior PLM evangelist and consultant, Selerant
1400 Practice of PLM, case study of COFCO
Wang Chunbo, COFCO Nutrition and Health Research Institute
1430 Best practice part A: Compliance management
• More than document: The trend for structured regulatory database
• Using compliance database for impurities, additives, nutrient claims auto-check of ingredient and recipe
• Using food alert and recall information services to lower safety risk
Woody Wang, Senior PLM evangelist and consultant, Selerant
1500 Tea Break
1530 Best practice part B: Ingredient, recipe, and labeling management
• Collaborative ingredient management with supplier
• Product development simulation and optimization
• Labeling auto-generation based on labeling rules
Woody Wang, Senior PLM evangelist and consultant, Selerant
1600 Panel discussion: Why PLM already a must for process industry, especially food industry
• International trend for PLM adaptation of different food sub-industry
• Precondition and preparation for PLM implementation
• Key issue for PLM selection
• Key issue for PLM implementation
Selerant, CIMData, COFCO Nutrition and Health Research Institute
1645 Closing Remarks
1700 End of Workshop
Organizer Co-Organizer
Tel: 86 21 51709411 Fax: 86 21 57679411 Email: info@simbaevents.cn Website: www.foodforum.cn
4. Forum Day One
May 15
th
The Status Quo and the Future
0800 Registration
0850Welcome Address
Plenary SessionChairman: Yves Rey
0900Status Quo and Future of Nutritional Foods and Health
Industry of China
DU He, Executive Vice President of Nutrition Guidance
Committee, Secretary-General and Research Associate at the
China National Food Industry Association (CNFIA)
0930A Study of Chinese Shoppers
Background: This is a recent research conducted by
TBWAChina and Jigsaw, and the first research to identify the
Chinese shopper archetypes, focusing on food and beverage
and personal care.
- Background of retail and shoppers in China
- Introduction of the research methodology
- Archetypes of Chinese shoppers
Emmanuel Sabbagh,Integrated Planning Director,
TBWAInteger China
1000 Winning Through Innovation
Lynn Xu, Vice President, BASES, Nielsen Greater China
1030Tea Break Innovative products showcase
Food Safety, the Foundation of Brands
1100 Major Food Safety Issues in China
Junshi CHEN, Fellow of Chinese Academy of
Engineering&Senior Research Professor, China National
Centre for Food Safety Risk Assessment (CFSA)
1130GFSI & Its Role in CHINA
Yves Rey, Former Chairman of the GFSI Board; Corporate
Quality GM, GroupeDanone
1200 Luncheon E-Café on the Basement
1400 Managing Regulatory Compliance and Food safety With
Cloud Data Supervision
A Session to explore how companies can manage global
regulatory compliance issues more effectively. Presenting
how cloud-based data allows Regulatory teams to stay
current on issues, recalls and relative news. Finally, see how
companies can ensure greater efficiency and higher
compliance rates by seamlessly integrating compliance
methodology with Product Lifecycle Management technology.
Chrystele Delobel, Director, Regulatory research and
Scientific Affairs SELERANT SR
1430 Integrated Solutions for Food Safety Traceability
It refers to the status quo of food safety as well as the
application of Internet of things to enhance the supervision
and management of food safety, so that true and false are
identifiable, origins trackable, whereabouts verifiable, and
responsibilities investigative. The application of food safety
tracking system by companies to improve efficiency, reduce
cost and risk will also be found among the schedule of
discussion.
XIE Zhaohui, President,BeijingAcctrue Technology Co,.
LTD
1500 Increasing Supply Chain Visibility and Risk Management
to Improve Product Safety
•Risk analysis and strategic supply chain merge with
operations
•Mitigating supply chain risk to manage product integrity and
improve quality control
•Integrating food safety and quality verification into supply
chain
•Working with transportation suppliers to address your
concerns without damaging relationships
Matthew Finger,Supply Chain, Food Safety and Quality
Assurance Director, Tyson Foods
1530 Tea Break
1600Packaging Matters for Food Safety and Your Brands
Public concern over food safety and quality has grown
exponentially in recent years in China. An analysis of food
safety incidents from 2009 – 2011 found approximately 60%
of the incidents were related to packaged foods. Food safety
is the foundation of your brands. At MWV, we use insights
to drive packaging innovation to address food safety issues
such as counterfeiting, spoilage, food contamination and
unsafe packaging materials, and to protect and build your
brands.
Quentin Yan, Director of Strategy and Development, China
Food & Beverage, MWV
1630Leveraging Dairy Quality and Safety Management by
Early Warning Platform
Brief the Nestlé Food Safety Risk Management system and
the whole value chain quality management in dairy
manufacturing in Nestlé China, focusing on the introduction of
the innovative potential risk management system ---Early
Warning platform on identifying and tracking potential issues
to assist markets for preventing and solving issues even
crisis.
Di Xue Feng, Vice-President, Corporate Quality
Management,Nestlé Greater China Region
1700Panel:Consumer Perception of Risk and Science Based
Evidences
Risk is an important determinant of food choice.
Food risk has become particularly salient in the wake of a
decade of food scares which have served to seriously
undermine public confidence in the food industry and
government regulatory bodies
Moderator:Yves Rey
Panelists:Chunlei SHI, Ph.D., Associate Professor of Food
Science,Shanghai Jiao Tong University
Yunling Zheng, Regional Quality Director ASPAC, Cargill
Investments (China) Ltd.
Junshi CHEN, Fellow of Chinese Academy of
Engineering&Senior Research Professor, China National
Centre for Food Safety Risk Assessment (CFSA)
1800 Gala Dinner Libra and Aquarius on the First Floor
5. Forum Day Two
May 16
th
Stream B: Marketing, Branding & Strategy
0800 Registration
0850Welcome Address
Plenary Session Chairman:Kunal Sinha
0900Keynote Speech: Marketing Innovation for Brands in the
Digital Age
This presentation will discuss about three areas of innovation
- strategy, content and product -and show how digital and
technology drives innovation in these areas and impact
marketing and communication today.
Chris Reitermann, President, Ogilvy & Mather Advertising
Asia Pacific, Ogilvy & Mather
0930Made to Order- the Future of Individual Choice in The
Food Industry. What you want, Where you want it
Pete Mitchell, Director Global Media Innovation, Mondelēz
International
1000 Introducing an Innovative Product Magic Box
Stella is launching a new product innovation called Magic
Box. Magic Box is a brand new innovation that we have
collaborated with WeChat to change a new way of vending
machines – combining social mobile; payments; social
communities and cross-territories experiences together.
Stella Jamie Lui, General Manager – Digital (Strategy +
Innovations), Carat
1030 Tea Break
1100 Create Value through Emotions and Relevance
- a journey to world class brand.
•Share the journey and experience of connecting with the
hearts and minds of Chinese consumers with relevance and
emotions through a series of different campaigns and
initiatives for the Johnnie Walker Scotch whisky brand.
Foo Siew Ting, Marketing Director, Diageo Brands, Moet
Hennessy Diageo (China)Co.,LTD
1130 Social Commerce: How We Deliver Digital ROI for
Kjeldsens Butter Cookies
Kjeldsens Butter Cookies is an import brand from Denmark
with 80 years history and a leading gift-giving brand in China.
How do we keep the brand relevant and young new
consumers interested? How can we differentiate and justify
our premium price amongst numerous cheaper copycats?
This case tells you how we used social media successfully
and turn our fans into customers, how we integrate all brand
marketing and e-commerce with historical high sales and
ROI.
Forum Day Two
May 16
th
Stream A: Product Innovation
-the world is moving fast, we need to go even faster
0800 Registration
0850Welcome Address
Plenary Session Chairman:Pam Yates
09003D printing for the Food and Beverage Industry
Jeffrey Lipton,CTO and Co-Founder at Seraph Robotics,
Researcher, Cornell Creative Machines Lab
09203D Printing Applications in Food and Beverage Packaging
Industry
Lantao Wang, Application Manager, Stratasys
0945 Global Food Trends–Influencing Future Product
Development
Pam Yates, Research Manager Platform APAC, Mintel
1010Study of Natural Product and It’s Application on Food &
Beverage
Zhang Xianzhong, Doctor, R&D Director Ever Maple Flavor
& Fragrance Co., ltd
1030 Tea Break Innovative ProductsShowcase
1110 Hydrocolloids: The Unsung Hero Behind Food &
Beverage Innovation
Xiangwei Gong, PresidentAndre Pectin & Global Business
Unit Director, DSM Hydrocolloids
1140 Keynote Speech: Innovation at Coca Cola Pacific - the
world is moving fast, we need to go even faster
Today we need to innovate faster. Being connected with the
consumer and technologies of today is no longer enough. We
need to connect with tomorrow’s needs and be on the edge
of the technological possibilities. At Coca-Cola, we are
evolving how we innovate being more connected than ever; to
the consumer; to our internal capabilities and to the outside
technological world boosting our agility to innovate faster and
better.
Diana Escoda,General Manager and Head of the Pacific
Global R&D Innovation Center The Coca-Cola Company
1210 Luncheon E-Café on the Basement
1400Seek Innovation Opportunities from Traditional Food
Culture
Charles YANG,Chairman –China Eastern Region, Tingyi
(Cayman Islands)Holding Corp
6. 1430Food and Flavor Innovation for Nutrition and Health
Conor Delahunty,Vice President, Innovation Flavor &
Nutrition, SymriseAPAC
1500 Juice Beverage Driven by Technology Innovation
Yanxiang Gao,Professor at College of Food Science and
Nutritional Engineering,China Agricultural University
1530 Tea Break
1600Story of Brand:The creating experience of Want-Want
To describe the development process of R&D of Want-Want
group from Taiwan to the China: According to the rapid
changes in the China market, Want-Want group adapt to the
variation and trend of future demand for new products, by the
transform and innovation of team organization, procedures of
research and development, and new product exploitation to
reach the goal. At the same time, we set up the platform of
biotech, rapid detection of pathogens, creating data and
systematic pattern PLM to build the foundation of
consolidating R&D team
Chen Chun-Chiang,General Manager of Research
Department, Deputy Chief of Group Production Council,
Want-Want Group
1630SODA-LO™ Salt Microspheres
Philip Lin,Asia Pacific Region Marketing Director, Tate & Lyle
1700From Global to Local: The Journey of Innovation in China
•Oreo entered the China market 18 years ago and is now one
of its most popular biscuit brands. Mondelēz International,
which owns Oreo, has seen tremendous success with its “best
of global, best of local” approach by tailoring Oreo to the
Chinese market through innovation. Riding on Oreo’s
success, Mondelēz International introduced Stride gum in
China in 2012. By taking a look at how a long-established
brand and new-comer alike have attracted Chinese
consumers, we will be able to understand how innovation has
continued to evolve.
Maggie Wang, Vice President, Biscuits, Research and
Development, Asia Pacific, Mondelēz International
1730 End of Forum
Viveca Chan, Chairman & CEO at WE Marketing Group
1200 Luncheon E-Café on the Basement
1400Sustainability and Food Brands
Kunal Sinha, Chief Knowledge Officer, Ogilvy China;
Regional Cultural Insights Director, Ogilvy & Mather Asia
Pacific
1430Tomorrow the Revolution Happens
The rapid adoption of 3D printing technology will have a
greater impact on the world than the internet, the combustion
engine and electricity combined.
SGK, the global branding, consumer and shopper experts,
will give you a clear head start over your competitors and set
of actionable principles to apply to your brand immediately –
to survive in this new world.
Steve McGinnes, APAC MD. Brand Development at SGK
1500 Seeking Difference in the Era of Market Convergence-a
brief talk about milk beverage & entertainment marketing
Zhao Xingji, GM Of Market System Leisure Brands
Management Dept, Inner Mongolia Mengniu Dairy Group
1530 Tea Break
1600The O2O Brand Engagement Platform Transforming O2O
Marketing
With everyone buzzing about O2O, how many actually
knows what it means and how many are actually executing.
What are the nuances with O2O marketing and what are the
potentials.Blinq is in the forefront of O2O marketing in the
business portal in Shanghai within the metro systems.
What does it mean to the brands who want to take
advantage of consumer engagement and data mining?
Alexis Wong,Founder& CEO of Blinq
1630Connecting Innovations
Sophia Ong, Planning & Implementation Department
General Manager, Tencent
1700Panel Discussion:Marketing & Branding with Internet
Thinking
Moderator: Steve McGinnes, APAC MD. Brand
Development at SGK
Panelists:
Foo Siew Ting, Marketing Director, Diageo Brands, Moet
Hennessy Diageo (China)Co.,LTD
Zhao Xingji, GM of Market System Leisure Brands
Management Dept, Inner Mongolia Mengniu Dairy Group
Jacquelyn Wu, Marketing Director at Campbell Swire
1730 End of Forum