The document outlines the basic brewing process in 4 steps: 1) Mash - Grain is steeped in water to extract sugars. 2) Boil - Hops are added to the extracted liquid to add bitterness and aroma. 3) Cool - The boiled liquid is cooled to allow yeast introduction. 4) Ferment - Yeast is added to the cooled liquid to convert sugars to alcohol over 14 days of fermentation.