Fast & Good focuses on providing food to unemployed workers, women, children, and migrant workers living in urban slums in Beijing by eliminating the middleman in the food supply chain. They collect unsold or expired food from supermarkets, hotels, restaurants, and farms and have it tested by scientists before distributing ready-to-eat or easy-to-prepare meals to customers in the slums using mobile food trolleys. Their social enterprise model aims to create jobs in the slums while ensuring a sustainable business with profits from selling meals at a low cost. They have an initial team of Chinese and Spanish students and plan to expand their food security model throughout China and other parts of Asia, Latin America, Africa, and mature