Scholars of Sustenance (SOS), a food rescue foundation that aims to improve food equity while solving food waste problems at the same time. SOS works 7days/ a week to rescue high-quality surplus food from supermarkets, restaurants, hotels, and food manufacturers and deliver to 300 communities in need (in Thailand and Indonesia). To date, we have been provided more than 9.3 million meals since 2016.

1. Scholars of Sustenance
A Food Rescue Foundation

2. Vision Mission Value
Creating food equity in the society
we are working in; a society where
good nutritious food can be
accessed by people regardless of
income and status. Elevating human
potential and quality of life
by providing the basic needs like
food and education to people.
Feeding the Minds; the food rescue
foundation is serving three things:
the land, the people, and the spirit.
We are not only helping people but
also helping the communities while
being environmental conscious in
our works.
Hunger and Food Waste have been
the two major crisis globally. Our
mission is to make the difference by
delivering good quality surplus
food that otherwise is thrown away
and serving nutritious food to those
who need it the most.

3. 1 BILLION PEOPLE STILL
GO TO BED HUNGRY
But in fact, there is enough produced food
for 10 billion people, for a total world
population of 7 billion.
Why
We are here?
and releases methane, a greenhouse gas
that is at least 28 times more potent than
carbon dioxide.
1/3 OF FOOD WE PRODUCE
GOES TO LANDFILLS DAILY

4. Our
Journey
Our Founder & CEO
Mr. Bo H. Holmgreen, the Danish former CEO of
Transoft Solution Inc. turned philanthropist after
his retirement, creating the food rescue
foundation to feeding the needy and helping
communities starting in Southeast Asia.
2012
2016
2017
2019
2020
Bo Holmgreen foundation was
founded in the United States
known as SOS Global
Scholars of Sustenance Thailand
established in Bangkok
Scholars of
Sustenance Bali
was established
Scholars of
Sustenance Thailand
expanded in Phuket
Continually helping the
communities amid the
pandemic

5. Our Operations
& Beneficiaries
SOS Food Rescue
Program
We send trucks to rescue surplus foods
from various food industries such as
hotels, retailers, suppliers,and
manufacturers 7 days a week with cold-
chine logistic system.Afterinspecting it
for safety,donate it to orphanages,
shelters,and low-income communities.

6. Our Operations
& Beneficiaries
Serving Good Nutritious
Meals to our communities
SOS has worked for the past years to
build a strong food rescue system that
has positive impact for our
environment and communities at
lowestand efficientcosts.
Low Income
Community
Orphanages
Homeless
Shelter
Other NGOs
Facilities
Hospitals
Vocational and
Government
Facilities

7. How it works
SOS will create a plan that fits
the specific needs of your
property. We provide contracts
that cover liability & anonymity
for food donors
1
SOS will provide
introduction trainings for all staff
and at the beginning of donation
process runs hands on training.
Demonstrate and
practice
logistics of
donation process
Transport your surplus
food donation to the
communities within the
same day.
Deliver the nutritious
surplus food to the
recipients
4
2
5
6
Data reports
monthly on all
donations
3
Using Mobile
Application to keep
all data recorded.

8. SOS Rescue
Kitchen
WhereSOS and local
volunteers cook fresh
nutritious meals for
vulnerable
communities.

9. Our
Impact Indonesia
& Thailand
Since 2017- December2020
Co2 reductions
equivalent
Meals served
9.3
YTD Food Donation
has been rescued
2,185 4,150
Tons
Tons Millions
300
Communities Served

10. Goals & Expansion
plans
We are planning to expand our
food rescue operations to other
major cities in Thailand such as
Chiangmai, Pattaya and Hua-
Hin as our strategic locations.
25M
by
2025
We plan to reach the mark
of serving 25 million meals
by 2025, to achieve that we
need YOUR SUPPORT!
Establishing Food Banks and
warehouses is our long-term
goals in order to create food
stability and emergency food
supports when the country
meets crisis.