T/F --Nutrients are the chemicals found in foods that are critical to human growth and function. Which of the following are lipids that contain multiple carbon-ring structures? phospholipids sterols triglycerides polyphenols t/f = Lactose intolerance is the consequence of a milk allergy. t/f = Hydrogenation increases a fat's susceptibility to rancidity and shortens its shelf life One serving of each of the following foods has a glycemic index value of about 50, about half of that of glucose. Which food has the highest glycemic load? ripe banana (25 grams of carbohydrate) bran cereal (23 grams of carbohydrate) peaches in light syrup (18 grams of carbohydrate) boiled white rice (42 grams of carbohydrate) T/F Minerals are classified by their pH; major minerals have a pH > 7.0, and trace minerals are ones with a pH < 7.0. . .