Terra madre
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The document discusses challenges facing a school with 545 students and 50 staff members. It notes declining permanent population and a shift towards development and golf courses in the region. It also discusses the importance of educating students about healthy eating and food sources, as only 17% of Canadian children eat from all four food groups, and obesity among youth is rising. The school aims to influence students' food choices through its environment, as students consume one-third of daily calories at school and make many food shopping decisions.
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The document discusses the importance of nutrition and eating natural, energizing foods. It notes that changing her family's eating habits helped the author's mother reduce her risk of breast cancer recurrence after treatment. The document then lists various natural foods that provide energy benefits and nutrients. It also discusses issues with the standard American diet like lack of fruit/vegetable consumption and high sodium intake. Finally, it suggests ways to support better nutrition through local farming and addressing food insecurity.
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Father's Day began as a church service in Fairmont, West Virginia in 1908 to honor fathers. Sonora Smart Dodd from Washington then campaigned for an official Father's Day after being inspired by Mother's Day. She chose the third Sunday of June, which became the first official Father's Day in 1910 celebrated in Spokane, Washington. Common gifts for Father's Day include ties, golf or restaurant gift certificates, and cologne.
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These results in each of these facilities are the product of the ongoing efforts of teachers and students who have been actively engaging in saving energy and getting everyone in the building involved in simple actions like turning off lights and unplugging electronics when not in use.
The focus of the first few 6 weeks was placed on educating student Green Teams about the basics of energy efficiency, familiarizing them with the use of simple diagnostic tools and guiding them through the collection of energy data from various parts of their facility.
The focus after spring break shifted towards outreach and engagement of other students and all teachers and staff. Students generated recommendations to share with school administrators, and then used their creativity to craft announcements, posters, visual aids and songs (!) to spread the message of energy efficiency.
Pictures, videos and notes may be found on the websites of each school:
Curtis Bay EMS: http://curtisbay.weebly.com/data.html
Baltimore Leadership School: http://blsyw.weebly.com/learning-about-energy.html
WEB Dubois / RFL / Accelerator: http://webrfl.weebly.com/index.html
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- 1. I
- 11. October 1, 2006
- 41. Future of Food: Columbia Valley Film Series February 12th – Future of Food “ There is a revolution happening in the farm fi elds and on the dinner tables.” February 26th – Slow Food Revolution “ Traditional foods are at risk of disappearing forever, as a speed-obsessed world turns increasingly to fast foods.” David Thompson Secondary School Theatre 7:00 p.m.
Editor's Notes
- This is THE local food that was available for our dinner on October 1, 2006. Happened to coincide with the spinach recall.
- Some call it a case of the government being a “Nanny State” or too dictatorial.
- For our Local Harvest Dinner 2008, we took the students to a local farm to harvest the vegetables.
- We aren’t a retirement community. These skills tend to be connected with that population. As they die or leave the valley, these skills go with them. Much f the food preserved has also been grown by them.
- For our Local Harvest Dinner 2008, we took the students to a local farm to harvest the vegetables.