Eggs
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Eggs are a brain food according to a student presentation. The life cycle of an egg involves hens laying eggs that grow over 20 days until they hatch. Eggs are grown on farms and contain nutrients like protein, vitamins A and D, and cholesterol that can boost test scores by 12%. A patriotic cupcake recipe uses eggs, whipped topping, strawberries and blueberries. Eggs should be refrigerated to prevent aging and contain varying calories depending on how they are cooked.
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Week 2-Market Forms and Typrs of Eggs.pptx
Eggs are sold in several processed forms including bulk, fluid, egg whites, egg yolks, and pasteurized eggs. Frozen and dried powdered eggs are also available for food processors and services. Egg substitutes made from egg whites and dairy or vegetable products are important for reduced-cholesterol diets. Fresh eggs can be determined by their buoyancy in water and have a clean shell, small air cell, clear thick white, and rounded yolk. Eggs are graded by the USDA and sized by weight per dozen. Proper refrigeration is needed to maintain egg quality for weeks.
Market forms of egg
This document discusses how to determine the freshness of eggs by placing them in water, where fresher eggs will sink and older eggs will float. It describes how eggs are graded based on the appearance of the yolk and whites when a light is shone through the shell. The grades range from AA to B, with C eggs not suitable for human consumption. The size of an egg depends on the age of the chicken, with pullets laying smaller eggs than mature hens, though larger eggs do not indicate better quality.
Pudding recipes
Get the varieties of pudding recipes with alluring taste which we can easily made at home with ease and fast .The above slide contains some of tasty pudding recipes
Project eggcelent
The Eggcelent Project investigates where MSU gets its eggs for breakfast and why it uses liquid egg product instead of fresh eggs. Liquid egg product costs less than fresh eggs at $0.64 per serving compared to $1.48. It also has a longer shelf life of 70 days refrigerated or 1 year frozen. While fresh eggs would spoil more quickly, the liquid product contains inert gases that prevent bacterial growth. However, a former cafeteria cook interviewed says the processed eggs are high in cholesterol and sodium and not healthy to eat.
Bringing Families Back to the Table - A Family Food Workshop
Never before have we faced such a tremendous epidemic, and I'm not talking about childhood obesity, diabetes or the other diseases plaguing the news. It's about depression, families coming apart and so many problems with behavior that are now becoming a 'normal' part of society.
We can make a difference by prioritizing food and the family around the table, understanding nutrient needs and how to best feed ourselves with the help of chef and nutritionist Mareya Ibrahim, The Fit Foodie of www.eatcleaner.com
Maximizingpotentialorphans
This document provides guidance on maximizing the potential of orphan lambs and kids. It begins by noting that some orphaning is inevitable when aiming for 200% lamb or kid crop. It then discusses common causes of orphaning and strategies to minimize it, such as selecting for milk production, proper nutrition, and grafting extra lambs or kids. The document provides extensive guidance on caring for orphans, including warming, feeding colostrum and milk replacers, common health issues, weaning, and financial considerations. The overall message is that with proper care and management, orphan lambs and kids can thrive rather than be viewed as a burden.
How To Make Crepes!
This document provides a recipe and instructions for making crepes. It discusses the origins of crepes in France and other countries. The recipe calls for basic ingredients like flour, milk, eggs and oil. Cooks are encouraged to top their crepes with items like whipped cream, fruit, chocolate syrup or jam. Step-by-step instructions explain how to mix the batter, cook the crepes in a lightly greased pan without flipping, and assemble them with toppings.
Meal planning 101
*Audio that goes with this presentation here: http://traffic.libsyn.com/jasonlipoff/DR0000_0017.wav
This is a SUPER brief slide presentation on meal prepping. This is intended for the BEGINNER meal prepper; someone who has no prior experience with proper food selection, time management and clean eating principles.
I created this slide presentation in about 30 minutes, while laying sofa-bound after a pinched nerve in my lower back decided to shake hands with my mobility...(hopefully I'll feel better in a few days! haha) But on a serious note, my wife and I are hosting a 5 day meal prep group on Facebook; Even though we provided a complete meal guide, recipes and grocery list, there were several men and women who expressed concern and felt overwhelmed.
So, this presentation allows ANYONE to take a deep breathe in and out, start from scratch, step by step, as slow as you want it, what to focus on, and how to make it as easy as possible from Day 1. There is an audio that goes along with this presentation. I will add the link shortly.
If you would like to be a participant in one of our COMPLIMENTARY support groups, send me a private message here on LinkedIn or text me at 847-502-7574.
Thanks!
Eat THis Not That
This document provides information on healthy eating guidelines, nutrition recommendations, and tips for making better food choices. It discusses USDA and federal guidelines on topics like serving sizes, whole foods versus processed foods, sugars in diets, and food substitutions. Ten tips for healthy eating are outlined that emphasize balanced meals, reading labels, planning, sleep, and enjoying high quality foods. Various whole food options and substitutions for lowering calories and sugars are also presented.
December Brigade Newsletter S
This summary provides tips for making small changes to recipes to make them healthier, including substituting reduced fat or non-fat dairy, using natural sweeteners like stevia instead of sugar, choosing whole grains over refined grains, and reducing sodium by selecting reduced sodium items and rinsing canned foods. It also discusses a hula hooping program at the Boys and Girls Club that helps children have fun while exercising and burning calories. Finally, it announces that the Boys and Girls Club received a $3,000 grant from Buffalo Wild Wings to support their flag football program.
Selecting bulls and replacement females
The document discusses key factors to consider when selecting breeding bulls and females for a grass-based cattle system. It is important to choose breeds suited to the local environment that can efficiently convert grass. Genetic information like EPDs should be examined, focusing on optimal growth and moderate milk production. Phenotypic traits like sound feet and legs, and proper udder and teat size are essential. Health records and the cattle's past performance history provide valuable insights. Purchasing replacements from one's own herd provides familiarity, but their success still needs to be evaluated. The overall recommendation is to do thorough evaluations of soundness, records, and genetics to find cattle well-suited to the operation's goals and management.
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Eggs
- 1. Eggs: Brain Food of the CenturyEggs: Brain Food of the Century Presentation by: Jared and Ashley
- 2. EggsEggs
- 3. Life Cycle of an EggLife Cycle of an Egg 1. Hens lay them 2. They grow and grow 3. They then they have baby chicks 4. Farmers pick them and sends them to a factory
- 4. How it Grows • Hens lay them • Then they get bigger and bigger gradually • In 20 days it will be ready to hatch • Last, they hatch the next day theincredibleegg.com
- 5. Where is it grown and where can you find it • They are grown at chicken farms like Prince William County Children’s Farm • Chickens grow up there http://www.pwcfarmtour.com/tour/tour.html
- 6. Why is it a brain food????? • Eggs have colleen • They also have vitamins A & D • If you have eggs in your breakfast you are more likely to score 12% better on a test • They help your brain focus
- 7. Patriotic Cupcake Recipe • Ingreidients – 12 cupcakes – 1-1/2 cups COOL WHIP Whipped Topping – 12 small strawberries – 1/4 cup blueberries – Dark Chocolate cake, and 3 eggs • Directions – 1. Spread cupcakes evenly with whipped topping. – 2. Arrange 5 of the strawberry slices on top of each cupcake to form a star. – 3. Fill center of stars evenly with blueberries. Store in refrigerator. Read more: http://www.kitchendaily.com/recipe/berry-patriotic-cupcakes-149413#ixzz0yxn0icv7
- 8. Fun Facts About Eggs • Eggs age more in one day at room temperature than they do in a week if refrigerated • Cholesterol 70% The white part of an egg contains 17 calories • They yolk of an egg contains 59 calories • Fried eggs contain 92 calories total, and a hard boiled egg contains 74 • Scrambled eggs can have up to 100 calories • Are also used as Easter eggs Fredsfinefowl.com
- 9. Credits Typing: Ashley Facts and Info: Jared Awesome G.E.M. Teacher: Mrs. Thelen
- 10. Credits Typing: Ashley Facts and Info: Jared Awesome G.E.M. Teacher: Mrs. Thelen