Bw proposal
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The document argues that having a wider variety of fresh, locally grown fruit on campus would be more appealing and nutritious for students. It notes that fresh fruit contains vitamins, minerals, fiber and no added sugar, and is more nutritious when picked ripe and eaten sooner. The document also claims that a greater selection of fresh fruit would increase student satisfaction by offering better taste and flavor, and an awareness of where the produce originated.
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BW proposal: Fresh Fruit on Campus
The document argues that having a wider variety of fresh, locally grown fruit on campus would be more appealing and nutritious for students. Fresh fruit contains vitamins, minerals, fiber and no added sugar. It is healthier when locally grown and picked ripe, as nutritional value declines quickly after picking. Increasing fresh fruit options would satisfy students by offering better taste and flavor, while supporting local farms. Potential concerns around seasonal availability and waste could be addressed by using leftover fruit in smoothies sold on campus.
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BW proposal: Fresh Fruit on Campus
The document argues that having a wider variety of fresh, locally grown fruit on campus would be more appealing and nutritious for students. Fresh fruit contains vitamins, minerals, fiber and no added sugar. It is healthier when locally grown and picked ripe, as nutritional value declines quickly after picking. Increasing fresh fruit options would satisfy students by offering better taste and flavor, while supporting local farms. Potential concerns around seasonal availability and waste could be addressed by using leftover fruit in smoothies sold on campus.
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Bw proposal
- 1. HAVING A WIDER VARIETY OF FRESH FRUIT ON CAMPUS Jessica Levens
- 2. WHAT LOOKS MORE APPETIZING?? (LEFT VS RIGHT)
- 3. WHY FRESH FRUIT? high levels of vitamins and minerals More appealing to students Contain dietary fiber No added sugar Natural
- 4. WHY IS LOCALLY GROWN FOOD HEALTHIER? The nutrient value of fruits are significantly higher when they are picked ripe Nutritional value diminishes within 2-4 days after being picked The faster you eat produce the more nutritious it is
- 5. INCREASE SATISFACTION OF STUDENTS You can taste the difference Full of flavor Knowing where your produce is coming from More to choose from
- 7. CONTACT INFORMATION Jessica Levens levensj0611@my.uwstout.edu 612-716-6671