Temptation bakery
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The company Temptations was started in 2014 by Iram and Ayesha who studied together. They underwent training under international chefs and started as a bakery focused on cakes, pizzas, burgers and drinks. It now has 7 partners. The manager Jazib Ali makes decisions due to limited information processing capabilities. The company seeks to attract customers through low prices, relaxing environment, and high quality products made with correct certifications. Culture is currently weak with values limited to top management. Motivation strategies include incentives for employees and promotions to attract children.
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b. Determining Critical Control Points (CCPs): Identifying critical points in the process where control measures can be applied to prevent, eliminate, or reduce hazards to an acceptable level.
c. Establishing Critical Limits: Setting measurable criteria that define the maximum or minimum values to which control measures must be maintained at CCPs to ensure food safety.
d. Monitoring CCPs: Implementing procedures to regularly observe and record the control measures applied at CCPs to ensure they remain within established critical limits.
e. Implementing Corrective Actions: Establishing protocols to take immediate action when monitoring indicates that a CCP is not within its critical limits, aiming to prevent unsafe food from reaching consumers.
f. Verifying the System: Periodically evaluating the effectiveness of the HACCP system to ensure it is functioning correctly and providing the desired level of protection.
g. Establishing Documentation and Record-Keeping: Maintaining comprehensive records of all procedures, actions, and results to demonstrate the application and effectiveness of the HACCP system.
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Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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Channa
Chhena or sana are curds or cheese curds, originating from the Indian subcontinent. Chhana is an acid coagulated product obtained from milk.
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Paneer is a heat-acid coagulated milk product obtained by coagulating standardized milk with the permitted acids at specified temperature
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fruit and vegetable plant location,layout and sanitation
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MAP (Modified Atmosphere Packaging) involves replacing the air in food packaging with a gas mixture to extend shelf life. Common gases used are CO2, N2, and O2. CO2 inhibits microbial growth. N2 acts as a filler gas and prevents package collapse. Low O2 inhibits aerobic bacteria growth. MAP shelf life extensions range from 50-400% depending on the food. Proper gas mixtures, packaging materials, and storage temperatures are required for each food type to maximize freshness and safety.
Vacuum Packaging
Vacuum packaging is an effective way to increase the shelf life of food products. Here the product is placed in an air-tight pack, the air sucked out and the package sealed.
Status of Fruit and Vegetable Processing Industry
India is the second largest producer of fruits and vegetables globally but has a low per capita consumption rate. Over 30% of production is wasted due to inadequate processing facilities. The food processing industry plays an important role in conserving and utilizing fruits and vegetables through storage and off-season processing. However, commercial processing in India is less than 2% of production despite being one of the largest producers, due to challenges like a lack of infrastructure, skilled labor, and obsolete technology. The government has implemented several schemes to promote growth in the fruit and vegetable processing industry.
Modified Atmosphere Packaging
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MAP provides extended shelf life for fresh produce by altering the internal atmosphere of packaging to slow respiration and prevent spoilage. Key gases used in MAP include nitrogen, oxygen, and carbon dioxide in varying combinations depending on the food and storage temperature. Innovation in MAP films now includes antioxidant, nano-active, and microperforated films. Future trends point to combining MAP with other preservation technologies, developing films that further inhibit microbial growth and oxidation, and predictive modeling to optimize gas compositions and shelf life.
Milk and milk products
Milk is a complex fluid that contains over 100,000 chemicals in solution, suspension, or emulsion. It provides many essential nutrients including calcium, protein, vitamins, and minerals. Milk contains more utilizable calcium and protein than any other single food. The proteins and fatty acids in milk also have unique health benefits such as suppressing cancer growth and reducing fat deposition. Milk is considered an ideal food for all ages due to its high nutritional value and convenience as a ready-to-drink food. While milk contains more essential nutrients than soft drinks, it also has fewer calories per volume than soft drinks. The main components of milk are water, fat, lactose, protein, and minerals. Milk fat is composed primarily of trig
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This document discusses modified atmosphere packaging (MAP) and intelligent packaging techniques for food. It provides an overview of MAP, describing common gas mixtures used and considerations for packaging materials. MAP can extend shelf life by creating different gas compositions than air in packages. The document also outlines various packaging systems and the author's own research on using MAP to store mushrooms and bakery products.
CAP& MAP
Controlled atmospheric (CA) and modified atmospheric packaging (MAP) can preserve quality and reduce losses of tropical fruits and vegetables during transport and storage by maintaining optimal temperature and humidity. CA and MAP reduce respiration and ethylene production to delay ripening. MAP involves flushing out air from packaging and replacing it with gases like carbon dioxide and nitrogen to extend shelf life while maintaining sensory attributes. The gases inhibit microbial growth and reduce the need for preservatives. Equipment like gas analyzers and packaging machines are required to implement CA and MAP.
Modified atmospheric packaging {MAP}
Packaging has been used for thousands of years, originally using natural materials like skins and leaves. Four thousand years ago, sealed pottery jars were introduced to protect against rodents. One hundred years ago, packaging was rarely used in food industries but now is a significant part of food production, with continuous development of new packaging materials and equipment. Modified atmosphere packaging is a common technique that uses specialized machinery to flush out air and replace it with different gases or gas mixtures to provide longer shelf life and maintain food safety and quality by modifying the normal air composition. The major gases used are nitrogen, oxygen, and carbon dioxide in various combinations depending on the food and storage temperature.
Meat industry haccp
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See more
https://goo.gl/tPVrSj
https://goo.gl/vtT69R
https://goo.gl/7Z7fUU
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices
Design & development of Packhouses
This document provides information about the design and development of packhouses and cold storage facilities. It discusses the differences between packhouses and cold storage, including their aims, governing bodies, and unit operations. It then describes the mechanism, function, and process flow within a packhouse. This includes details on receiving, sorting, grading, washing, drying, cooling, waxing, packaging, palletizing, and safety measures. The document concludes with descriptions of packhouse layout, materials of construction, and references.
Food Supply Chain: Transporting Fresh Fruits & Vegetables
Transportation providers now play a more vital role in the fresh food supply chain than ever before. They are expected to provide fast, efficient and sanitary last mile logistics services as this directly impacts the freshness of produce inventory. Product freshness is more critical than ever due to increased customer expectations as consumers are now more educated about varying inventory options available to them. In order for retail grocers to capture market share they must be able to guarantee the highest quality product at the lowest prices- something they can only do by partnering with a reliable and high performing transportation partner. Transportation operations have been impacted by legislation such as the FSMA Sanitary Transportation of Human & Animal Food Rule. Under this legislation many transportation providers have had to make adjustments to their operational processes in order to meet the stringent requirements relating to proper refrigeration during transport, trailer cleansing between loads and proper food protection. Produce inventory shrinkage rates are high due to poor handling during transit. This has spurred advancements in produce packaging and loading procedures. Technology such as cartonization software is being utilized to assist warehouse staff in selecting proper packaging. Transportation providers are also implementing warehouse management software to help direct reverse loading procedures. Reverse loading trailers helps to lower handling requirements as deliveries are made. Minimized handling can potentially reduce inventory damage during transit. Temperature monitors are also being implemented to assist in maintaining regulatory compliance. These monitors track pre-cooling, temperature during transit and temperature at time of delivery. This information helps to complete the audit trail required for FDA FSMA compliance. Vehicle maintenance has also been brought to the forefront as a key factor in ensuring produce inventory quality. Properly maintaining vehicles reduces instances of break downs where inventory shrinkage may occur. Regular maintenance checks are often automated through the transportation providers WMS software. Fuel prices have also affected transportation operations and how they develop their distribution networks. Many are moving towards a spoke-and-wheel strategy, bringing products closer to consumers. To learn more about produce transportation best practices and how the industry is adapting to the latest legislation read this brief SlideShare or contact Datex experts today at marketing@datexcorp.com or 800.933.2839 ext 243.
Fruits & Vegetables Processing
This document discusses opportunities in the Indian fruit processing industry and provides details on production volumes of major fruits from 2010-2013. It outlines various fruit processing methods like juices/concentrates, dehydration, canning, and byproducts. It presents a roadmap for a proposed 100 tonne per day fruit processing project involving post-harvest treatment, dehydration, juices/concentrates, and canning. Timelines for the multi-phase project spanning land acquisition to commissioning are also included.
SHRIKHAND_PPT[1].pptx
This document discusses the formulation and development of shrikhand, a traditional Gujarati dessert made from strained yogurt. The objectives were to formulate a recipe for shrikhand and evaluate its organoleptic characteristics. The key ingredients in the developed recipe included milk, sugar, cashews, cardamom, and almonds. Sensory evaluation showed the product was well-liked for attributes like color, flavor, and texture. Market research found demand exists for fermented dairy products like shrikhand.
Packaging and Handling of Fruits & Vegetables to Reduce Losses and Enhance th...
This document discusses methods to reduce post-harvest losses of fruits and vegetables in India. It notes that India loses over 50% of agricultural produce annually due to poor packaging and handling during transport and storage. This results in economic losses of over Rs. 55,600 crores annually. The document discusses various causes of post-harvest losses including physical damage, physiological changes, and microbial growth. It emphasizes the role of proper packaging, low temperature storage, and modified atmosphere packaging in extending shelf life and reducing losses. The document provides examples of technologies like cooling methods, controlled atmosphere storage, calcium treatments, and 1-MCP treatments that have been effective in reducing losses for various fruits and vegetables in India.
Foam mat drying
Foam mat drying is a special form of conveyor drying used to dehydrate liquid foods that form a stable foam, such as fruit juices. The liquid food is converted into a foam 2-3mm thick using foaming agents like proteins or gums and placed on a perforated conveyor to be dried rapidly in two stages by parallel and countercurrent air flows. Key parameters that influence foam mat drying are forming a stable gas-liquid foam and increasing the surface area exposure to maximize moisture removal via capillary diffusion. Foam mat drying produces high quality dried products at low temperatures more quickly than alternative drying methods like spray or freeze drying.
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fruit and vegetable plant location,layout and sanitation
fruit and vegetable plant location,layout and sanitation
MODIFIED ATMOSPHERE AND INTELLIGENT PACKAGING OF FOOD
MODIFIED ATMOSPHERE AND INTELLIGENT PACKAGING OF FOOD
Food Supply Chain: Transporting Fresh Fruits & Vegetables
Food Supply Chain: Transporting Fresh Fruits & Vegetables
Packaging and Handling of Fruits & Vegetables to Reduce Losses and Enhance th...
Packaging and Handling of Fruits & Vegetables to Reduce Losses and Enhance th...
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Pol 319 week 5 dq 1 judicial activism
This document discusses several topics related to judicial systems, government policies, and constitutional amendments. It provides discussion prompts and questions for online forum posts on topics like judicial activism, separation of powers, education policy, and proposed constitutional amendments. Students are instructed to write initial posts of 200-250 words responding to prompts, and to reply to other students' posts with additional comments. They are asked to support their own views with citations and explain their perspectives on issues like effectiveness and consistency with constitutional frameworks.
Recuerdos de vacaciones
This family went on a holiday to Melgar in June where after a three hour trip they arrived, had some sodas, and watched the children in the pool. They enjoyed sharing a big breakfast together where the food was really good, and found Melgar to be an interesting place to visit, though were sad that the holidays had come to an end.
salud hasta la sierra
presentación en la cual indico paso a paso los métodos que seguidora el abordaje de alumnos de la escuela telesecundaria de latiera norte de puebla.
England and Ireland Group Project
The document discusses identity in The Last September and Translations. In The Last September, Lois struggles to find her place in the world as an Anglo-Irish woman in a time of political turmoil. In Translations, Owen works for the British army but tries to maintain his Irish identity, represented by his struggle to have his name pronounced correctly. Both works explore identity in the context of British-Irish relations and how characters navigate their sense of self amidst political changes.
The Peoples Party
This document outlines the platform and policy positions of the Peoples Party. It discusses the party's stances on criminal laws, environmental safety, immigration, national defense, and healthcare. On criminal laws, it advocates for fair trials, the death penalty for serial killers, and ensuring orphaned children are placed in loving homes. Regarding the environment, it supports reducing pollution, sustainable forestry practices, and protecting endangered animals. The party also aims to secure borders while allowing immigration for those seeking opportunity, and to improve military funding and preparedness while reducing war. On healthcare, it proposes expanding coverage to all children and regulating but not eliminating the Affordable Care Act.
Youtube philip kotler marketing
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Tom mise en scene
This document analyzes magazine covers and contents pages. It discusses how the use of bold colors and text on the cover helps attract the target audience. A close-up photo of the model makes readers feel more involved. On the contents page, a misty background creates intrigue and fits the style of the band featured. Color themes are also important - red connotes danger and black connotes death, fitting the alternative/rock genre. Placing the lead singer in the center draws more attention to him. Date and price information is placed strategically for visibility. In conclusion, color, images, and design elements should fit the magazine's genre to effectively engage readers.
Week of 10/27/2014
This document contains the weekly schedule for Eastern High School for the week of October 27-November 1. It lists various club meetings and rehearsals happening after school, including for the fall play, mock trial, art club, and more. The schedule also provides reminders to follow the school on Twitter and lists show times for the fall play on November 13-15, with all tickets costing $10.
ALLSHARP CORP_BagApp_ITB2016_final
This document describes BagApp, a platform that connects consumers needing luggage storage with hotels. It allows hotels to offer luggage deposit as an ancillary service without extra costs. Hotels can list availability and pricing on the BagApp platform. Consumers can search for options, compare prices and book directly. The startup believes this allows both consumers and hotels to have a more convenient travel experience.
Sistem reproduksi pada manusia
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This document outlines the issues with verbally aggressive supervisors in the workplace and provides strategies for dealing with such situations. It describes inappropriate behaviors by supervisors such as teasing employees, pressuring them to perform inappropriate tasks, and excluding them from work information. The document recommends that employees be aware of their rights and policies regarding harassment. It suggests preventing such issues through awareness campaigns and ensuring supervisors understand appropriate conduct. When faced with an aggressive supervisor, the document advises talking to managers, HR, or external organizations to resolve conflicts.
Hidrolisis pati ubi kayu menjadi sirup glukosa
Dokumen tersebut membahas proses hidrolisis pati ubi kayu menjadi sirup glukosa secara enzimatis. Pati ubi kayu dilikuidkan dan diasinkan menjadi glukosa menggunakan enzim α-amilase dan amilo-glukosidase. Hasilnya adalah sirup glukosa yang dapat dipekatkan hingga 43-80 brix melalui proses penguapan. Sirup glukosa berbeda dari gula pasir karena hanya terdiri atas glukosa monosakarida
Alle HR servono degli occhiali nuovi
Che aspetto avranno gli HR del futuro? Quali competenze dovranno avere per aiutare le organizzazioni a muoversi in un mondo imprenditoriale che cambia sempre più in fretta? Quali strategie devono attivare per creare valore per il business e le persone che ne fanno parte?
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在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(UCM毕业证书)加州大学美熹德分校毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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Temptation bakery
- 1. Presented By: AYESHA FATIMA JAZIB ALI HAFIZ QASIM IRAM SHAHZADI SAIQA MUSTAFA MALIK UMER RABIA KAUSAR
- 2. HISTORY The company was started by Iram and Ayesha , studied together and started business in 2014. They started training under the supervision of international chefs. They started bakery named as “Temptations” which means to attract. There are now 7 partners of “Temptations”.
- 3. MENU (DEALS IN WHICH PRODUCTS) Chocolate cake (RS 350) Choco_cheese cake (Rs 750) Orange cake (Rs 350) Ice cream cake (Rs 800) Pineapple cake(Rs 550) Fruit cake( Rs 150) Plaincake (Rs 90) Cakes
- 4. Pizzas Chicken tikka pizza Mushroom Pizza Fajita Pizza Temptation’s special Pizza Pepperoni Pizza Small Medium Large Rs 600 Rs 600 Rs 600 Rs650 Rs700 Rs 800 Rs 800 Rs 850 Rs900 Rs900 Rs 1200 Rs 1200 Rs 1200 Rs1200 Rs1300
- 5. Burgers Fat burger (Rs 500) Chicken burger (Rs 400) Cheese burger (Rs 450) Karizma burger( Rs 350) Temptation’s special burger (Rs 500)
- 6. Drinks Sprite (Rs 40) Coke (Rs 40) Fanta (Rs 40) Pina colada (Rs 140) Cofee (Rs 70)
- 7. Vision Statement Tempting Food Crazy Response
- 8. Mission Statement Temptations is committed in serving the customer’s the most possible freshly baked assortment either from our live bake off or from the production facility located in Johar Town Pakistan. Temptations is committed in providing the most safe and healthy product. We are committed in creating awareness towards safe and healthy products with the correct certification to backup our claims .Temptations is committed in creating the new attitude and onsite production of our products.
- 9. Organizational design Ayesha (Senior chef) Iram ( senior chef) Jazib ali (manager,liaison, figure head) Hafiz Qasim ( spokes person) Saiqa (spokes person) Umer (resource allocator) Rabia (negotiator)
- 12. Amount of shares Jazib Ali Qureshi (40%) Ayesha and Iram(30%) Qasim and Saiqa(20%) Rabia Kausar (5%) Malik Umer Farooq (5%)
- 13. Hierarchy Jazib Ali (Manager ) Ayesha & Irem (senior chefs) Rabia (Negotiator) Qasim & Saiqa (Spokesperson) Umer (Resource allocator) Jazib Ali (Manager)
- 14. Customer value seeking Playing area Relaxing environment Cheap prices
- 15. Organization Culture Weak Culture Values limited to a few people. Usually top management. Culture sends contradictory massages about what is important. Employees have little knowledge of company history
- 16. Decision Making Bounded Rationality In temptations manager makes decisions due to this organization have bounded rationality .By their ability to process information because they can’t analyze all information.
- 18. Strength Taste + Behavior + Environment +Qualities Weakness New in market Timing + Experience +Away from Market Swot analysis Opportunity Foreign Qualified + Capture Customer Value Threats Large Competitors Low prices of customers No insurance policy Register our bakery name
- 19. Motivation • Employees are the main component of firm so their satisfaction mean a lot to firm, by giving incentives. • Attracting children by giving gudybags. • We aware our customers by facebook page & pamphlets.