This document provides information on the Ansul R-102 kitchen fire suppression system from TAZ Engineering & Trading Co. Ltd. It discusses the system's components, features, codes and standards, and sequence of operation. The system uses an Ansulex wet chemical agent stored in tanks. When heat is detected, the system discharges the agent through nozzles to extinguish fires from cooking equipment. It must pass tests outlined in the UL 300 standard to be approved.