1. ALEXANDRA KIRTON
S t e w a r d e s s
D.O.B:
30/04/1991
Nationality:
British
Citizen
Driving
Licence:
Full
Clean
UK
Licence
Health:
ENG1,
Two
Small
Non-­‐Visible
Tattoos,
Non-­‐Smoking,
Single
Email:
alexkirton@btinternet.com
Mobile:
+44
(0)7525
065132
Location:
Antibes
S.O.F
Availability:
Immediately
P R O F I L E
I
am
seeking
a
position
as
an
entry-­‐level
stewardess
on
a
private
or
charter
yacht
of
any
size.
I
consider
myself
a
committed,
confident
and
reliable
person,
with
the
desire
to
achieve
as
much
as
possible
in
all
aspects
of
my
life.
I
revel
in
the
opportunity
to
work
as
part
of
a
team
who
are
as
enthusiastic
and
confident
of
their
job
role
as
I
know
I
can
be.
Equally,
when
given
the
right
environment
I
work
well
independently
using
initiative,
finding
tasks
and
challenges
of
all
sizes
enjoyable.
I
am
hard
working,
keen
to
learn,
and
ambitious
to
succeed
within
this
industry.
It
is
my
aim
to
work
towards
the
position
of
2nd
Stewardess
within
the
next
three
years.
I
feel
this
is
achievable
through
an
application
of
my
years
spent
within
the
hospitality
industry
along
with
the
enthusiasm
to
do
well
in
assisting
a
strong
team
of
individuals
who
strive
to
offer
their
absolute
best.
M A R I T I M E Q U A L I F I C A T I O N S & T R A I N I N G
Qualifications:
Training:
-­‐
ENG1
-­‐
Stewardess
Training
Course
-­‐
STCW
Basic
Training
&
Personal
Security
Awareness
-­‐
Wine
Appreciation
&
Cocktails
-­‐
RYA
Powerboat
Level
2
-­‐
Housekeeping
&
Detailing
-­‐
RYA
VHF
Short
Range
Radio
-­‐
Customer
Service
Training
-­‐
CIEH
Food
Safety
Level
2
-­‐
Barista
Training
P R O F E S S I O N A L E X P E R I E N C E
3rd
October
2015
–
Present
Nourah
of
Riyad,
MY
70m
Stewardess
This
position
has
been
an
amazing
introduction
to
the
industry,
supported
by
an
efficient
and
extremely
helpful
crew.
I
was
hired
for
one
month
to
assist
with
an
owner’s
trip,
providing
exceptional
service
for
a
very
high
profiled
individual
and
18
of
his
acquaintances.
The
position
required
food
and
beverage
service,
housekeeping
responsibilities
and
detailing
daily,
crew
mess
maintenance
and
evening
watch,
and
winterization
of
the
boat
ready
for
dry
dock
in
November.
September
2015
Viking,
MY
22m
Stewardess
Training
The
stewardess
training
with
Flying
Fish
consisted
of
hands-­‐on
experience
with
housekeeping,
preparing
linens,
laundry
skills,
detailing,
cabin
set
ups
and
managing
guest
areas.
I
was
also
able
to
indulge
in
my
creative
abilities
with
the
Floristry
module
and
facilitated
a
cocktail
and
canapé
party
for
19
guests.
February
2014
–
August
2015
Archant
Community
Media
Account
Manager
Advertising
sales
for
the
French
portfolio,
which
included
three
magazines,
three
exhibitions
a
year
and
websites
dedicated
to
a
UK
and
USA
based
Francophile
audience.
This
Account
Management
position
required
strong
communication
skills
and
a
personable
attitude
to
obtain
the
client’s
trust
via
telecommunications.
The
ability
to
contribute
to
and
work
well
within
a
close-­‐knit
team
was
compulsory.
November
2013
–
February
2014
Staddlestones
Bed
&
Breakfast
Operations
Assistant
This
5*
bed
&
Breakfast
was
family
owned
which
I
would
operate
independently
whilst
my
parents
would
take
3-­‐4
week
holidays.
The
job
role
included
welcoming
of
guests
with
homemade
afternoon
teas,
cooking
and
service
of
high
quality
breakfasts
and
full
housekeeping
responsibilities.
The
5*
appearance
had
to
be
upheld
at
all
times
and
there
was
never
a
relaxed
‘family-­‐owned’
attitude
adopted.

2.
November
2013
–
February
2014
Collin
Country
House
(Guest
House)
Operations
Assistant
This
5*
guest
house
belonged
to
family
friends,
in
which
I
would
assist
with
and
run
full
operation
of
the
business
at
times
when
the
owners
wished
to
take
time
off.
I
was
relied
upon
to
provide
and
uphold
the
same
high
quality
service
offered
during
usual
operation.
This
included
maintenance
of
the
guest
areas
to
ensure
the
house
was
always
clean
and
presentable,
full
housekeeping
and
laundry
duties,
and
the
cooking
and
service
of
traditional
English
breakfasts.
August
2012
–
November
2013
Noel
Arms
Hotel
Supervisor
&
Receptionist
Working
as
a
dependable
member
of
the
team
ensuring
professional
and
efficient
service
at
all
times
was
provide
not
only
by
myself,
but
the
rest
of
the
team.
Full
operation
of
the
reception
included
opening
of
the
hotel,
checking
in
and
out
of
guests,
till
cash
up
and
balancing
of
hotel
cash
flow.
Barista
training
was
given
along
side
the
supervisory
role
of
front
of
house
staff.
January
2010
-­‐
December
2012
Cuccinis
Restaurant
Head
Waitress
Working
for
this
family
owned
restaurant
kept
me
in
part-­‐time
employment
through
my
years
at
university,
helping
me
to
remain
involved
within
the
hospitality
industry
at
the
same
time
as
gaining
my
degree.
It
was
my
responsibility
to
have
a
sound
knowledge
of
the
Italian
cuisine
and
quality
wines
available
in
order
to
offer
a
friendly
and
proficient
service
to
customers,
whilst
also
overseeing
other
members
of
the
team
were
doing
so
too.
June
2007
Jane
Packer
Flowers
Assistant
This
position
was
work
experience
held
for
1
week
as
a
required
part
of
my
education.
Based
in
London,
this
position
introduced
me
to
a
handful
of
the
city’s
top
restaurants
and
the
floral
arrangements
to
suit
their
specific
ambiance.
I
was
taught
the
colour
match
of
flowers,
how
to
create,
tie
and
present
a
large
hand
bouquet,
and
how
to
care
for
flowers.
I
thoroughly
enjoyed
this
experience
as
it
indulged
in
my
creative
flair.
E D U C A T I O N A N D O T H E R S K I L L S
September
2009
–
May
2013
Bournemouth
University
BA
Hons:
Advertising
and
Marketing
Communications
September
2002
-­‐
July
2009
Chipping
Campden
School
A
Level:
Drama,
Leisure
&
Tourism,
and
Media
Studies
GCSE’s:
English,
Spanish,
Product
Design,
Business
Studies
June
2007-­‐
June
2009
Chipping
Campden
Sports
Centre
NPLQ
National
Pool
Lifeguarding
Qualification
including
First
Aid
Training
–
Expired
I N T E R E S T S
I
would
consider
one
of
my
greatest
assets
to
be
my
level
of
creativity,
as
I
enjoy
taking
time
out
to
sketch
or
paint
whenever
I
can.
I
am
also
an
enthusiastic
sportswoman
and
believe
in
staying
as
fit
and
healthy
as
possible.
I
recently
completed
the
Cheltenham
'Devil
Mudrun'
and
would
like
to
complete
a
half
marathon
next
year.
I
enjoy
floristry
and
fitness
of
other
kinds
including
golf,
skiing
and
gym
training.
I
also
have
a
keen
interest
in
cookery
and
should
a
suitable
position
become
available,
I
would
like
to
develop
my
current
skills
by
possibly
assisting
in
the
galley
with
crew
meals.
R E F E R E N C E S
Mr
Andrew
Paul
Noel
Arms
Hotel
Hotel
Manager
andrew@nicholasjon.co.uk
Mrs
Susan
Crwys-­‐Williams
Archant
Community
Media
Group
Sales
Manager
+44
(0)7918
714577
susan.crwys-­‐williams@archant.co.uk
Mrs
Yolanda
Bowden
Collin
Country
House
Business
Owner
+44
(0)7738
712886
collincountryhouse@gmail.com