4. How a table will set depends on:
- the style of service desired
- the food to be served
- the number of people who will
dine
- the type of table appointments
to be used
5. - the space and the table
appointments set for each diner
Cover
6. GUIDELINES IN TABLE SETTING
- Table appointments must be
placed one inch away from
the edge of the table.
- The plate is placed at the
center of the cover.
7. One inch away the
edge of the table
Plate at the
center
8. GUIDELINES IN TABLE SETTING
- The knife is placed at the
right side of the cover an
inch away from the plate,
the blade facing the plate.
13. - The salt and pepper shakers are
placed between each cover.
GUIDELINES IN TABLE SETTING
14. The cup and saucer
are placed on the
right side of the cover
with the cup handle
turned to the right.
15. The
bread &
butter
plate is
placed
at the
tip of
the fork,
with the
butter
spreader
The butter spreader is
placed across the bread
and butter plate.