Swine management spot test

1. Practical Evaluation
AG 2103
Non Ruminant Animal Production - Swine

2. • Answer the all questions
• The time allocation for a question is one
minute.
• First write down your index number correctly.
• Write down the question numbers clearly.

3. 1. Identify the swine breeds in A,
B and C.
A C
B

4. 2. Identify the equipments related to
the swine management.
A C
B

5. 3. List 3 management practices
which are handling of new born
piglets.

6. 4. Identify the body parts of the pig.
A C
B
D
E

7. 5. What are the 3 causes for pre-
weaning deaths

8. 6. What are the 3 Management
practices which are practiced
from 1st week to weaning?

9. MID EXAMINATION
AG 2103
Non Ruminant Animal Production - Swine

10. 1. What are the 5 factors to be
considered of selection of a sow/gilt?

11. 2. List down the 5 factors which
are considered in selection of a
boar for breeding.

12. 3. List 3 health cares which can
practice for new born piglet at
birth.

13. 4. What are the 3 methods of
identification of piglets?

14. 5. What are the 4 rearing systems
of pigs?

15. Thank you