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Major problems of the world
Global Climatic
changes
World’s Water Needs
Global Hunger MapProf. Anil Sirohi, SVPUA&T, MEERUT
MALNUTRITION
As per International Food Policy research Institute’s
2011 Global hunger index , about 60 million children in
India are underweight and malnourished , while 21%
of population as a whole in general is malnourished.
“India has avoided famine. But
hunger continues even today”
Prof. Amartya Sen,
Nobel Prize Laureate for Economics , 1998
In the next 50 years, we will have to
produce as much food as we have yet
produced in human history ....
Future challenges
 Producing more food for a growing
population
 Producing more nutritious food
 Producing food more sustainably
 Producing more food in a changing
climate
 Doing all of this in just a few
But the major Challenge
Ahead….
•How to Produce More
Food with Less Land,
Less Water, Less
Chemicals…?
One of the viable solution to these
problems are Genetically Modified Crops......
MOVING FROM CHEMICAL
SOLUTIONS TO
BIOLOGICAL SOLUTIONS
What GM crops do..???
Genetically
modified crops
Insect
Resistance
Herbicide
Tolerance
Drought
resistance
Yield
increase
Nutrient
Enhancem
ent
Virus
Tolerance
GM foods in the World
• Cotton
• Rice
• Soy bean
• Sugar cane
• Tomatoes
• Sweet corn
• Canola
• Potato
• Papaya
• Sugar beet
• Brinjal
“Adding a new gene is like an App
in your iPhone – It just adds a function but it is
still an iPhone”
- Dr. Jonathan Jones
John Innes Center, UK
JyotiSingh, SVPUA&T, MEERUT
Golden Rice –
• Milled rice has no beta-carotene-provitamin A
•Globally, approximately 6,70,000 children die
every year because they are vitamin A–deficient.
• Another 3,50,000 children go blind.
• More than 90 million children in Southeast Asia
suffer from vitamin A deficiency, more than in any
other region .
• Golden Rice may provide one of the solutions.
Cotton
• Losses due to Bollworm
$1.5 billion in India and
China
• Cotton - 50% of the total
pesticides Benefits of Biotech Cotton
•~90% of Indian cotton farmers
grow Bt
• Savings up to $182 per hectare
• More than 600 varieties
• Spraying reduced from 12 to 1
• Both private and public sector
•Bt Cotton - yield increases up to
40%..
Farmers are supporting GM crops.....
Food Availability.......
Availability of sufficient quantity of Food.
Quality is appropriate.
Food Access.....
Now, we are having sufficient resources to:-
Obtain appropriate foods for a nutritious diet.
Money
Food Stability....
Drought
Earthquakes
Floods
SHOULD HAVE
FOOD RESERVE
Yield Increase
Low yield High yield
Adding Nutritive Value
White Rice
Yellow-Orange rice grain
Or
Golden rice
Beta-carotene
Food shelf life Increase
Ware-HouseTransportation
By various
means
Storage
Environmental and Economic Impact
Pesticide
Reduction
Global
Farm Income
393 million kg
reduction in
pesticides &
17.1% cut in
associated
environmental
impact
$64.7
billion
increase
Still….Why People Dislike Biotech
Crops?
–It is “American”!“We do not need it”
–Much Misinformation
–Mistrust of regulators
–Perceived lack of benefits
–Negative media opinion
–Opposition by interest groups
–Mistrust of the companies
–May end farm subsidy
–‘Not Natural’
–‘Tampering with nature’
Salient Steps involved in the Development of
Transgenic Plants from Lab to the Field
Transgenic Plants Confirmed in Lab
Green house & Limited Field Tests
Ecological & Bio safety Analysis
Regulatory Permit for Large-scale Use
Proprietary Arrangements
Commercial Deployment
Continued Monitoring of Efficacy and Safety
EPAFDA*
Regulatory Systems in the U.S.
USDA
Field testing
permits
notifications
Determination of
non regulated status
Food safety
Feed safety
Pesticidal plants
tolerance exemption
registrations
Herbicide registration* Voluntary Con-
sultation process for
substantially equi-
valent products.
Standards & Agencies
Jyoti Singh, SVPUA&T, MEERUT
How Genetically Modified crops Are
Helping Agriculture ?
•Improved Food and Nutritional Security
•Increased Crop Productivity
•Enhanced Production Efficiency
•Reduced Crop Damage& Food Loss
•Promoted Sustainable Agriculture
•Reduced Environmental Impact
•Empowered the Rural Sector through Income
Generation
•Reduce Economic Inequity
So, Are GM Crops the Answer to All
Farming Problems?
No single solution is a panacea or ‘cure-all’
 But Biotechnology can play a significant role.
 One tool in a toolbox.
 We must weigh all options. Choose the most
effective solution.
Bt
QUESTIONFOR ALL OF US... THINK
Can a Hungry
World
Say No
to
GM Crops
and
Still Have
Food
Security?
So now.. What can we do to make
people believe……
• Write Commentaries
• Social Media – Facebook, Twitter
• Regulatory and Legislative process
• Public Forums
• Regional Networks
• Community Outreach
• Respond to Misinformation
• Letters to The Editor
You can't build
a peaceful world on
empty stomachs and
human misery.-Norman Ernest
Borlaug
Gm crops for long term food and nutritional security

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Gm crops for long term food and nutritional security

  • 1.
  • 2. Major problems of the world
  • 4.
  • 5. Global Hunger MapProf. Anil Sirohi, SVPUA&T, MEERUT
  • 6. MALNUTRITION As per International Food Policy research Institute’s 2011 Global hunger index , about 60 million children in India are underweight and malnourished , while 21% of population as a whole in general is malnourished.
  • 7. “India has avoided famine. But hunger continues even today” Prof. Amartya Sen, Nobel Prize Laureate for Economics , 1998
  • 8. In the next 50 years, we will have to produce as much food as we have yet produced in human history ....
  • 9. Future challenges  Producing more food for a growing population  Producing more nutritious food  Producing food more sustainably  Producing more food in a changing climate  Doing all of this in just a few
  • 10. But the major Challenge Ahead…. •How to Produce More Food with Less Land, Less Water, Less Chemicals…?
  • 11. One of the viable solution to these problems are Genetically Modified Crops......
  • 12. MOVING FROM CHEMICAL SOLUTIONS TO BIOLOGICAL SOLUTIONS
  • 13. What GM crops do..??? Genetically modified crops Insect Resistance Herbicide Tolerance Drought resistance Yield increase Nutrient Enhancem ent Virus Tolerance
  • 14. GM foods in the World • Cotton • Rice • Soy bean • Sugar cane • Tomatoes • Sweet corn • Canola • Potato • Papaya • Sugar beet • Brinjal
  • 15. “Adding a new gene is like an App in your iPhone – It just adds a function but it is still an iPhone” - Dr. Jonathan Jones John Innes Center, UK JyotiSingh, SVPUA&T, MEERUT
  • 16.
  • 17. Golden Rice – • Milled rice has no beta-carotene-provitamin A •Globally, approximately 6,70,000 children die every year because they are vitamin A–deficient. • Another 3,50,000 children go blind. • More than 90 million children in Southeast Asia suffer from vitamin A deficiency, more than in any other region . • Golden Rice may provide one of the solutions.
  • 18. Cotton • Losses due to Bollworm $1.5 billion in India and China • Cotton - 50% of the total pesticides Benefits of Biotech Cotton •~90% of Indian cotton farmers grow Bt • Savings up to $182 per hectare • More than 600 varieties • Spraying reduced from 12 to 1 • Both private and public sector •Bt Cotton - yield increases up to 40%..
  • 19.
  • 20.
  • 21.
  • 22.
  • 23. Farmers are supporting GM crops.....
  • 24.
  • 25.
  • 26. Food Availability....... Availability of sufficient quantity of Food. Quality is appropriate.
  • 27. Food Access..... Now, we are having sufficient resources to:- Obtain appropriate foods for a nutritious diet. Money
  • 29.
  • 30. Yield Increase Low yield High yield Adding Nutritive Value White Rice Yellow-Orange rice grain Or Golden rice Beta-carotene Food shelf life Increase Ware-HouseTransportation By various means Storage
  • 31. Environmental and Economic Impact Pesticide Reduction Global Farm Income 393 million kg reduction in pesticides & 17.1% cut in associated environmental impact $64.7 billion increase
  • 32. Still….Why People Dislike Biotech Crops? –It is “American”!“We do not need it” –Much Misinformation –Mistrust of regulators –Perceived lack of benefits –Negative media opinion –Opposition by interest groups –Mistrust of the companies –May end farm subsidy –‘Not Natural’ –‘Tampering with nature’
  • 33.
  • 34. Salient Steps involved in the Development of Transgenic Plants from Lab to the Field Transgenic Plants Confirmed in Lab Green house & Limited Field Tests Ecological & Bio safety Analysis Regulatory Permit for Large-scale Use Proprietary Arrangements Commercial Deployment Continued Monitoring of Efficacy and Safety
  • 35. EPAFDA* Regulatory Systems in the U.S. USDA Field testing permits notifications Determination of non regulated status Food safety Feed safety Pesticidal plants tolerance exemption registrations Herbicide registration* Voluntary Con- sultation process for substantially equi- valent products.
  • 36. Standards & Agencies Jyoti Singh, SVPUA&T, MEERUT
  • 37. How Genetically Modified crops Are Helping Agriculture ? •Improved Food and Nutritional Security •Increased Crop Productivity •Enhanced Production Efficiency •Reduced Crop Damage& Food Loss •Promoted Sustainable Agriculture •Reduced Environmental Impact •Empowered the Rural Sector through Income Generation •Reduce Economic Inequity
  • 38. So, Are GM Crops the Answer to All Farming Problems? No single solution is a panacea or ‘cure-all’  But Biotechnology can play a significant role.  One tool in a toolbox.  We must weigh all options. Choose the most effective solution. Bt
  • 39. QUESTIONFOR ALL OF US... THINK Can a Hungry World Say No to GM Crops and Still Have Food Security?
  • 40. So now.. What can we do to make people believe…… • Write Commentaries • Social Media – Facebook, Twitter • Regulatory and Legislative process • Public Forums • Regional Networks • Community Outreach • Respond to Misinformation • Letters to The Editor
  • 41. You can't build a peaceful world on empty stomachs and human misery.-Norman Ernest Borlaug