Sustainable lifestyles, education and elephants

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The document discusses the need to make the global food regime more sustainable. It notes that the current system is the largest contributor to greenhouse gas emissions, environmental destruction, health issues, and waste. It argues that sustainable agriculture approaches need to be synthesized and their impacts on greenhouse gas emissions, nutrition, and economics need further research. Key areas for action include regulating subsidies for unsustainable food production, educating about sustainable eating habits and food waste, and supporting local and community-supported agriculture initiatives. The overall aim is to change the global food regime to meet sustainability development goals.

Presentations & Public Speaking

Sustainable lifestyles, education and elephants
12 October 2015
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com
AT THE

Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com

Global food regime:
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com
o Biggest single contributor to GHG emissions/climate change

The size of the food challenge
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com

Wrong direction…
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com

Scope for action: regulation
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com
o Phase out subsidies for unsustainable food production
o Make it easy to dispose productively of ‘food waste’

Scope for action: education
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com
o Make it easy to calculate the FOODPRINT of recipes and menus
o Review education curricula for professionals in food production,
hygiene, public health
o Review curricula for schools: lifestyle courses, ESD

Scope for personal action
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com
o Support/join adult education for sustainable eating habits
o CSA: Community Supported Agriculture & other local
initiatives

Better!
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com

Scope for research
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com
o Synthesize the various ‘sustainable agriculture’ approaches
o GHG impact of different methods

Scope for research
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com
o Synthesize the different ‘sustainable agriculture’ approaches
o GHG impact of alternative methods
o Nutritional impact of different stages of food production and
distribution
o The economics of small-scale farming in rich and poor
countries

Scope for research
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com
How the global food regime needs changing, to meet SDGs

How about…
Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com
Next year not an elephant,
but on the menu?

Global Action Plan International 2014 | globalactionplan.com | secretariat@globalactionplan.com
A global leader in sustainable
behaviour change
Marilyn Mehlmann
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Sustainable lifestyles, education and elephants

1. Sustainable lifestyles, education and elephants 12 October 2015 Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com AT THE

2. Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com

3. Global food regime: Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com o Biggest single contributor to GHG emissions/climate change

4. Global food regime: Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com o Biggest single contributor to GHG emissions/climate change o A destroyer of the natural environment and biodiversity

5. Global food regime: Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com o Biggest single contributor to GHG emissions/climate change o A destroyer of the natural environment and biodiversity o Biggest single contributor to human (ill)health

6. Global food regime: Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com o Biggest single contributor to GHG emissions/climate change o A destroyer of the natural environment and biodiversity o Biggest single contributor to human (ill)health o A major contributor to waste accumulation

7. The size of the food challenge Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com

8. Wrong direction… Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com

9. Scope for action: regulation Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com o Phase out subsidies for unsustainable food production o Make it easy to dispose productively of ‘food waste’

10. Scope for action: education Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com o Make it easy to calculate the FOODPRINT of recipes and menus o Review education curricula for professionals in food production, hygiene, public health o Review curricula for schools: lifestyle courses, ESD

11. Scope for personal action Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com o Support/join adult education for sustainable eating habits o CSA: Community Supported Agriculture & other local initiatives

12. Better! Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com

13. Scope for research Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com o Synthesize the various ‘sustainable agriculture’ approaches o GHG impact of different methods

14. Scope for research Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com o Synthesize the different ‘sustainable agriculture’ approaches o GHG impact of alternative methods o Nutritional impact of different stages of food production and distribution o The economics of small-scale farming in rich and poor countries

15. Scope for research Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com How the global food regime needs changing, to meet SDGs

16. How about… Global Action Plan International 2015 | globalactionplan.com | secretariat@globalactionplan.com Next year not an elephant, but on the menu?

17. Global Action Plan International 2014 | globalactionplan.com | secretariat@globalactionplan.com A global leader in sustainable behaviour change Marilyn Mehlmann Head of development and training

Sustainable lifestyles, education and elephants

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