Sustain Project
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Stimulating Healthy Food Service Innovation (SUSTAIN) seeks to empower food service SMEs with the innovation knowledge and skills to introduce healthy, affordable products to market, thus boosting their competitiveness and contribution to a healthier society
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4th International Conference on Food and Nutrition
BioLEAGUES and Universal Society of Food and Nutrition is excited to invite all the experts, professionals, officials, practitioners, researchers, experimenters, scholars and others from different parts of the world, who are in the field of Food and Nutrition industries to participate in 4th International Conference on Food and Nutrition
Healthy food and healthy living
The document discusses healthy food and lifestyle from the perspective of food standards and regulation in Nigeria. It outlines the roles of various government agencies and stakeholders in ensuring food safety and consumer rights. It emphasizes the importance of adherence to food standards by producers, retailers, and consumers to support healthy living. Consumers are encouraged to make informed choices by checking labels and purchasing from reputable sources. Working together, all parties can promote widespread access to healthy and permissible foods.
Food Manufacturing Industry Transformation Map
The launch of the Food Manufacturing Industry Transformation Map (ITM) highlights several ways to transform the sector into Asia’s leading food and nutrition hub. One way is through robotics and automation to improve various manufacturing and quality operations, speed up processes, and increase production capacity. Efforts, such as the establishment of the Food Innovation Cluster (FIC) also makes it easier for businesses to connect with research institutes to create new product offerings. Such initiatives encourage them to upskill their staff to support innovation efforts and, ultimately, boost export-driven growth.
New business plan
Bigbite is a food delivery startup located in London with 10 employees and annual revenue of £2.5 million. Its mission is to deliver nutritious and high quality food products through technological advances like home delivery. It aims to use scientific knowledge and ethical communication strategies to provide personalized nutrition to customers. Bigbite is seeking £400,000 in funding to initiate operations and plans to provide 15% annual returns to investors.
Experience and scaling up ecf immunization delivery in Tanzania
Alpha Veterinary Services has been providing ECF immunization in Tanzania for 16 years, covering 11 districts. Their strategies have included awareness creation, herd health programs, and proposals for mass immunization. They have implemented projects with various NGOs and organizations in pastoral areas. Challenges have included staff retention, farmers' mindsets, and timely vaccine availability. Lessons learned are that awareness creation improves uptake and farmers will vaccinate if calf survival is ensured. The new strategy involves expanding geographical coverage through partnerships, establishing cold chain facilities, and combining ECF immunization with other animal health services to make the business commercially viable and sustainable.
Ifst funding opps
The document summarizes information about the Diet and Health Research Industry Club (DRINC) Phase 2 project. DRINC2 will provide £10 million total in funding for projects from 2013-2015 related to designing healthy foods, understanding how food processing impacts nutrition, and understanding food choices to improve health. Applications will be accepted in spring of each year. The project aims to improve understanding of the relationship between diet and health.
Module 1 creating possibilities nl
This module provides an overview of food incubators and the first steps in developing one. It discusses how food incubators support culinary entrepreneurs through shared commercial kitchen space and business services. The summary explains that thorough research, feasibility studies, and business planning are crucial first steps to understand demand and ensure long-term viability before developing a food incubator.
Protein in the Innovation Context
EIT FOOD at 10th PROTEIN SUMMIT '17, Creating new Protein Strategies, Sept 26- Sept 28, 2017, Reims, France. #ProteinSummit17 #ProteinSummit #ProteinAwards
Recommended
4th International Conference on Food and Nutrition
BioLEAGUES and Universal Society of Food and Nutrition is excited to invite all the experts, professionals, officials, practitioners, researchers, experimenters, scholars and others from different parts of the world, who are in the field of Food and Nutrition industries to participate in 4th International Conference on Food and Nutrition
Healthy food and healthy living
The document discusses healthy food and lifestyle from the perspective of food standards and regulation in Nigeria. It outlines the roles of various government agencies and stakeholders in ensuring food safety and consumer rights. It emphasizes the importance of adherence to food standards by producers, retailers, and consumers to support healthy living. Consumers are encouraged to make informed choices by checking labels and purchasing from reputable sources. Working together, all parties can promote widespread access to healthy and permissible foods.
Food Manufacturing Industry Transformation Map
The launch of the Food Manufacturing Industry Transformation Map (ITM) highlights several ways to transform the sector into Asia’s leading food and nutrition hub. One way is through robotics and automation to improve various manufacturing and quality operations, speed up processes, and increase production capacity. Efforts, such as the establishment of the Food Innovation Cluster (FIC) also makes it easier for businesses to connect with research institutes to create new product offerings. Such initiatives encourage them to upskill their staff to support innovation efforts and, ultimately, boost export-driven growth.
New business plan
Bigbite is a food delivery startup located in London with 10 employees and annual revenue of £2.5 million. Its mission is to deliver nutritious and high quality food products through technological advances like home delivery. It aims to use scientific knowledge and ethical communication strategies to provide personalized nutrition to customers. Bigbite is seeking £400,000 in funding to initiate operations and plans to provide 15% annual returns to investors.
Experience and scaling up ecf immunization delivery in Tanzania
Alpha Veterinary Services has been providing ECF immunization in Tanzania for 16 years, covering 11 districts. Their strategies have included awareness creation, herd health programs, and proposals for mass immunization. They have implemented projects with various NGOs and organizations in pastoral areas. Challenges have included staff retention, farmers' mindsets, and timely vaccine availability. Lessons learned are that awareness creation improves uptake and farmers will vaccinate if calf survival is ensured. The new strategy involves expanding geographical coverage through partnerships, establishing cold chain facilities, and combining ECF immunization with other animal health services to make the business commercially viable and sustainable.
Ifst funding opps
The document summarizes information about the Diet and Health Research Industry Club (DRINC) Phase 2 project. DRINC2 will provide £10 million total in funding for projects from 2013-2015 related to designing healthy foods, understanding how food processing impacts nutrition, and understanding food choices to improve health. Applications will be accepted in spring of each year. The project aims to improve understanding of the relationship between diet and health.
Module 1 creating possibilities nl
This module provides an overview of food incubators and the first steps in developing one. It discusses how food incubators support culinary entrepreneurs through shared commercial kitchen space and business services. The summary explains that thorough research, feasibility studies, and business planning are crucial first steps to understand demand and ensure long-term viability before developing a food incubator.
Protein in the Innovation Context
EIT FOOD at 10th PROTEIN SUMMIT '17, Creating new Protein Strategies, Sept 26- Sept 28, 2017, Reims, France. #ProteinSummit17 #ProteinSummit #ProteinAwards
Module 1 creating possibilities
Module one, Creating Possibilities explores the concept of food incubators and identifying them in youtregion and the appetite and demand for food incubation facilities. It also examines certain research tools needed to establish a food hub and methodologies to harness support. the module explores how you can identify suitable premises for your food hub and how to technically assess and SWOT each building.
Negotiation skills to acquire the building at preferential rates
WEF UHC2030 PMAC2020_Presentation
The document discusses the UHC2030 Private Sector Constituency, which convenes private sector entities to collaborate on universal health coverage. It provides details on:
- The constituency's 33 members as of October 2019 and its goal of mobilizing the private sector for UHC.
- Milestones in 2019, including launching a statement, publishing blogs, growing membership, and participating in global events.
- The background of the constituency statement, which outlines key principles, the enabling environment, and seven ways the private sector can contribute to UHC.
- An upcoming discussion on contributions from private sector members towards UHC goals.
Action Room to Reduce Poverty
The presentation is about the unique project done by Government of Maharashtra for poverty alleviation. This project is partnership between Government of Maharashtra and United Nations, the core objective of the project is to work on livelihoods and employment creation in 27 most backward blocks of Maharashtra. The aim of the project is work with the most distressed community like tribal people, people living near forest areas, rural youths and work on implementing sustainable development goals.
RTD Model V.1.1.pptx RTD Model V.1.1.pptx
FICSI proposes a livelihood-based skill training project in food processing for 250 youth in Tamilnadu. The project will provide certification training in food processing jobs identified by partner companies, including craft baker and fish/seafood technician roles. Trainees will receive instruction in good manufacturing practices, food safety, and entrepreneurship to help them secure wage employment or start their own food businesses. The project aims to enhance livelihoods through skills that meet industry needs while promoting local food traditions and women's participation. Expected outcomes include employment, self-employment opportunities for trainees, and increased awareness of food safety compliance.
IFI-Catalogue-2021.pdf
The document provides information about participants in Indonesia's Food Innovation 2021 program. It discusses 10 intermediate food product companies and 31 end product companies. The program aims to accelerate small and medium food businesses by providing training, coaching, mentoring and the opportunity for funding. It highlights the program's goals of creating sustainable and profitable small food businesses that utilize local resources and meet market demand.
Sustain module 1
This document discusses changes in consumer attitudes and behaviors during the COVID-19 pandemic that have impacted the food service sector. It identifies six key trends, including increased cooking and drinking at home, a focus on health and immunity, and the rise of snacking. It provides examples of food service businesses that have innovated their business models in response, such as offering meal kits, plant-based options for takeaway/delivery, and developing immune-supporting products. The document emphasizes the importance of understanding changing consumer needs to allow food service businesses to respond dynamically.
Horizon 2020 SME Instrument: financing your innovative business with EU funds
The document provides an overview of financing innovative businesses through EU funds, specifically the Horizon 2020 program. It discusses the Horizon 2020 SME Instrument, which provides grants of €0.5-2.5 million for demonstration and commercialization projects. The success rate is around 6%. The summary also highlights a Ukrainian company that received €1.2 million in funding through the SME Instrument for their cloud-based photovoltaic workflow project. The funding will help the company enter the European market and contribute to the competitiveness of the European microelectronics industry.
Halton ccg (rh)
This document outlines the goals and activities of an organization aimed at spreading innovation in healthcare to improve health outcomes and economic growth. The key points are:
1) The organization aims to spread innovation across the healthcare system, boost the economy through industry growth, and improve equal access to innovative technologies.
2) Activities include supporting the adoption of innovations, developing collaborations between sectors, highlighting opportunities, and bringing together multiple funding streams in the region.
3) The vision is for the region to become a preferred location for healthcare research, trials, collaboration and investment.
Govt & agro based food industry
The document discusses various government policies and initiatives to support the agro-based food industry in India. It outlines 10 key points: 1) Government subsidies make the industry competitive. 2) Policy measures in budgets promote the sector. 3) Regulations ensure food safety and quality. 4) Standards are specified for food products. 5) The Ministry of Food Processing Industries facilitates the industry's growth. 6) Initiatives provide financial assistance and infrastructure. 7) Licensing has been abolished for most food products. 8) Tax policies aim to boost exports and manufacturing. 9) Training centres build entrepreneurial skills. 10) Import/export duties and taxes support the industry.
Cross-KIC EIT RIS Dialogue Conference in Maribor (Slovenia), 22-23 Nov 2017
Adam Strzelecki from Co-Location Centre (CLC) North- East presentation at Cross-KIC EIT RIS Dialogue Conference in Maribor, Slovenia. 22-23 Nov 2017. #ConnectingMatters #EUinnovation #Foodinnovation #EITCommunity
Agri-Tech Catalyst Round 9 – Food Systems and Nutrition
The main focus of the webinar is to help inform UK participants of the needs of African partners in the area covered, and African partners of the capabilities of UK partners, to aid consortia building.
The webinar provides an overview of the Agri-Tech Catalyst funding programme, and then cover specific issues affecting Food Systems and Nutrition in Africa.
Agri-Tech Catalyst Funding Scheme:
Within Round 9 of the Agri-Tech Catalyst Competition, up to £5 million of funding will be available from the Department for International Development (DFID) and the Global Challenges Research Fund (GCRF) for early-stage feasibility studies, mid stage industrial research and late-stage experimental development. Projects must work on agri-tech and food chain innovations with partners in eligible African countries.
Up to £5 million of funding is available from the Department for International Development (DFID) and the Global Challenges Research Fund (GCRF). This is for projects working on agri-tech and food chain innovations with partners in eligible African countries. The aim of this competition is to increase the pace of innovation in the development of agricultural and food systems in Africa. Your project must result in more use of innovations by farmers and food systems organisations such as manufacturers, processors, retailers, distributors and wholesalers.
Find out more about this webinar: https://ktn-uk.co.uk/news/agri-tech-catalyst-funding-to-support-agricultural-and-food-systems-innovation-in-africa-round-9
THE ANDALUSIAN PUBLIC HEALTH SYSTEM TRAINING PLAN
The Regional Ministry of Health in Andalusia uses a competence-based management model and training plan to improve professional competencies, focus on healthcare needs, stimulate knowledge-based management, and enable a sustainable public health system through efficient training. The training plan was based on an analysis of skills required, public health needs, and Andalusia's health plans. It views the healthcare system as an opportunity for permanent learning and organized over 100 professionals into work groups.
Marketing strategy of patanjali
COMPANY ANALYSIS: PATANJALI
In the present scenario, the market of ‘Wellness Industry’ in India is less than 2% as compared to the international market. There are untapped opportunities in the wellness industry because of which the government has given special focus on this sector in the ‘Make in India’ campaign. Active involvement from private and public players can create huge impact and buzz in the global market. The motives are the expansion and spreading the awareness and usability.
Patanjali Ayurveda is maker of ayurvedic consumer products and is one of the fastest growing consumer companies in India. The company was formed by Baba Ramdev in 1997 in collaboration with Acharya Balkrishna (scholar of Ayurveda, Sanskrit and Vedas) to manufacture ayurvedic medicines. Ramdev has focused on Yoga while Balkrishna is spreading and channelizing Ayurvedic products.
The company provides a bunch of products and services which revolves around the consumer needs. Providing them high-quality products at attractive prices is the USP. It has become a household name. The company sources raw materials directly from farmers to cut middlemen cost for increasing profits.
Mdes abstract
The M.D.E.S. project aims to promote sustainable economic development in the Mediterranean region based on the Mediterranean diet. It plans to build on the results of previous related projects to (1) promote traditional Mediterranean food products, herbs, and spices; (2) preserve culinary heritage; (3) support small businesses in the food sector; and (4) increase awareness of the health and cultural benefits of the Mediterranean diet. The project's objectives are to inspire smart and inclusive growth through research, innovation, competitiveness, employment, and education related to the Mediterranean diet. Its activities include promoting innovation clusters, cooperation between research and businesses, and social innovations connected to tourism.
Ms. Nolwenn Bertrand
II International Forum on Preventive Culture was held on 5 and 6 May, 2010 in Canary Islands. Topic of presentation: "Well being in the workplace".
II Foro Internacional de la Cultura Preventiva, se celebró los días 5 y 6 de mayo 2010 en las Islas Canarias. Tema de la presentación: "Bienestar en el Trabajo".
Health is Wealth: Supporting and Spreading Innovation - Dr Liz Mear
Dr Liz Mear showcases how the Innovation Agency is supporting and spreading innovation in healthcare throughout the North West Coast region.
Sustainable growth-through-innovation
The document outlines the UK food and drink industry's vision for delivering sustainable growth through innovation. It discusses the challenges facing the industry, including reducing environmental impact, meeting growing global demand, and producing more with fewer resources. The industry currently invests £1 billion annually in innovation and brings over 8,000 new products to market each year. However, bridging the gap between basic and applied research is needed to drive transformative technological innovation. The document calls for industry, government, and research communities to work together on ten identified priority areas for innovation, including food safety, health and wellbeing, smarter packaging, and reducing waste and energy use.
Agri-Tech Catalyst Round 9 – Livestock and Aquaculture
The main focus of the webinar is to help inform UK participants of the needs of African partners in the area covered, and African partners of the capabilities of UK partners, to aid consortia building.
The webinar provides an overview of the Agri-Tech Catalyst funding programme, and then cover specific issues affecting Livestock and Aquaculture in Africa.
Agri-Tech Catalyst Funding Scheme:
Within Round 9 of the Agri-Tech Catalyst Competition, up to £5 million of funding will be available from the Department for International Development (DFID) and the Global Challenges Research Fund (GCRF) for early-stage feasibility studies, mid stage industrial research and late-stage experimental development. Projects must work on agri-tech and food chain innovations with partners in eligible African countries.
Up to £5 million of funding is available from the Department for International Development (DFID) and the Global Challenges Research Fund (GCRF). This is for projects working on agri-tech and food chain innovations with partners in eligible African countries. The aim of this competition is to increase the pace of innovation in the development of agricultural and food systems in Africa. Your project must result in more use of innovations by farmers and food systems organisations such as manufacturers, processors, retailers, distributors and wholesalers.
Find out more about this webinar: https://ktn-uk.co.uk/news/agri-tech-catalyst-funding-to-support-agricultural-and-food-systems-innovation-in-africa-round-9
Portfolio projects 2010
The ALCOVE Joint Action will develop Alzheimer's disease and dementia prevention and care models across Europe. It aims to 1) establish a European statement on Alzheimer's to support implementation at the EU level, and 2) support implementation of good practices in risk prevention, focusing on overuse of psychotropics. The project will build knowledge through existing data, connect information systems, improve risk prevention strategies, diagnosis criteria and healthcare systems, and assess care practices, training, and patient rights to support autonomy and dignity. Outcomes include improved collaboration and knowledge sharing to support public health and policy decisions regarding Alzheimer's and dementia across Europe.
Scotland Food and Health Innovation Service
Scotland Food and Drink, Food and Health Innovation Service
A market driven innovation mechanism to provide a range of practical support to help businesses realise growth opportunities in the healthy food and drink products marketplace.
What the hack Project
Tackling cybersecurity threats and attacks is becoming more and more important in the European Union and worldwide
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Module 1 creating possibilities
Module one, Creating Possibilities explores the concept of food incubators and identifying them in youtregion and the appetite and demand for food incubation facilities. It also examines certain research tools needed to establish a food hub and methodologies to harness support. the module explores how you can identify suitable premises for your food hub and how to technically assess and SWOT each building.
Negotiation skills to acquire the building at preferential rates
WEF UHC2030 PMAC2020_Presentation
The document discusses the UHC2030 Private Sector Constituency, which convenes private sector entities to collaborate on universal health coverage. It provides details on:
- The constituency's 33 members as of October 2019 and its goal of mobilizing the private sector for UHC.
- Milestones in 2019, including launching a statement, publishing blogs, growing membership, and participating in global events.
- The background of the constituency statement, which outlines key principles, the enabling environment, and seven ways the private sector can contribute to UHC.
- An upcoming discussion on contributions from private sector members towards UHC goals.
Action Room to Reduce Poverty
The presentation is about the unique project done by Government of Maharashtra for poverty alleviation. This project is partnership between Government of Maharashtra and United Nations, the core objective of the project is to work on livelihoods and employment creation in 27 most backward blocks of Maharashtra. The aim of the project is work with the most distressed community like tribal people, people living near forest areas, rural youths and work on implementing sustainable development goals.
RTD Model V.1.1.pptx RTD Model V.1.1.pptx
FICSI proposes a livelihood-based skill training project in food processing for 250 youth in Tamilnadu. The project will provide certification training in food processing jobs identified by partner companies, including craft baker and fish/seafood technician roles. Trainees will receive instruction in good manufacturing practices, food safety, and entrepreneurship to help them secure wage employment or start their own food businesses. The project aims to enhance livelihoods through skills that meet industry needs while promoting local food traditions and women's participation. Expected outcomes include employment, self-employment opportunities for trainees, and increased awareness of food safety compliance.
IFI-Catalogue-2021.pdf
The document provides information about participants in Indonesia's Food Innovation 2021 program. It discusses 10 intermediate food product companies and 31 end product companies. The program aims to accelerate small and medium food businesses by providing training, coaching, mentoring and the opportunity for funding. It highlights the program's goals of creating sustainable and profitable small food businesses that utilize local resources and meet market demand.
Sustain module 1
This document discusses changes in consumer attitudes and behaviors during the COVID-19 pandemic that have impacted the food service sector. It identifies six key trends, including increased cooking and drinking at home, a focus on health and immunity, and the rise of snacking. It provides examples of food service businesses that have innovated their business models in response, such as offering meal kits, plant-based options for takeaway/delivery, and developing immune-supporting products. The document emphasizes the importance of understanding changing consumer needs to allow food service businesses to respond dynamically.
Horizon 2020 SME Instrument: financing your innovative business with EU funds
The document provides an overview of financing innovative businesses through EU funds, specifically the Horizon 2020 program. It discusses the Horizon 2020 SME Instrument, which provides grants of €0.5-2.5 million for demonstration and commercialization projects. The success rate is around 6%. The summary also highlights a Ukrainian company that received €1.2 million in funding through the SME Instrument for their cloud-based photovoltaic workflow project. The funding will help the company enter the European market and contribute to the competitiveness of the European microelectronics industry.
Halton ccg (rh)
This document outlines the goals and activities of an organization aimed at spreading innovation in healthcare to improve health outcomes and economic growth. The key points are:
1) The organization aims to spread innovation across the healthcare system, boost the economy through industry growth, and improve equal access to innovative technologies.
2) Activities include supporting the adoption of innovations, developing collaborations between sectors, highlighting opportunities, and bringing together multiple funding streams in the region.
3) The vision is for the region to become a preferred location for healthcare research, trials, collaboration and investment.
Govt & agro based food industry
The document discusses various government policies and initiatives to support the agro-based food industry in India. It outlines 10 key points: 1) Government subsidies make the industry competitive. 2) Policy measures in budgets promote the sector. 3) Regulations ensure food safety and quality. 4) Standards are specified for food products. 5) The Ministry of Food Processing Industries facilitates the industry's growth. 6) Initiatives provide financial assistance and infrastructure. 7) Licensing has been abolished for most food products. 8) Tax policies aim to boost exports and manufacturing. 9) Training centres build entrepreneurial skills. 10) Import/export duties and taxes support the industry.
Cross-KIC EIT RIS Dialogue Conference in Maribor (Slovenia), 22-23 Nov 2017
Adam Strzelecki from Co-Location Centre (CLC) North- East presentation at Cross-KIC EIT RIS Dialogue Conference in Maribor, Slovenia. 22-23 Nov 2017. #ConnectingMatters #EUinnovation #Foodinnovation #EITCommunity
Agri-Tech Catalyst Round 9 – Food Systems and Nutrition
The main focus of the webinar is to help inform UK participants of the needs of African partners in the area covered, and African partners of the capabilities of UK partners, to aid consortia building.
The webinar provides an overview of the Agri-Tech Catalyst funding programme, and then cover specific issues affecting Food Systems and Nutrition in Africa.
Agri-Tech Catalyst Funding Scheme:
Within Round 9 of the Agri-Tech Catalyst Competition, up to £5 million of funding will be available from the Department for International Development (DFID) and the Global Challenges Research Fund (GCRF) for early-stage feasibility studies, mid stage industrial research and late-stage experimental development. Projects must work on agri-tech and food chain innovations with partners in eligible African countries.
Up to £5 million of funding is available from the Department for International Development (DFID) and the Global Challenges Research Fund (GCRF). This is for projects working on agri-tech and food chain innovations with partners in eligible African countries. The aim of this competition is to increase the pace of innovation in the development of agricultural and food systems in Africa. Your project must result in more use of innovations by farmers and food systems organisations such as manufacturers, processors, retailers, distributors and wholesalers.
Find out more about this webinar: https://ktn-uk.co.uk/news/agri-tech-catalyst-funding-to-support-agricultural-and-food-systems-innovation-in-africa-round-9
THE ANDALUSIAN PUBLIC HEALTH SYSTEM TRAINING PLAN
The Regional Ministry of Health in Andalusia uses a competence-based management model and training plan to improve professional competencies, focus on healthcare needs, stimulate knowledge-based management, and enable a sustainable public health system through efficient training. The training plan was based on an analysis of skills required, public health needs, and Andalusia's health plans. It views the healthcare system as an opportunity for permanent learning and organized over 100 professionals into work groups.
Marketing strategy of patanjali
COMPANY ANALYSIS: PATANJALI
In the present scenario, the market of ‘Wellness Industry’ in India is less than 2% as compared to the international market. There are untapped opportunities in the wellness industry because of which the government has given special focus on this sector in the ‘Make in India’ campaign. Active involvement from private and public players can create huge impact and buzz in the global market. The motives are the expansion and spreading the awareness and usability.
Patanjali Ayurveda is maker of ayurvedic consumer products and is one of the fastest growing consumer companies in India. The company was formed by Baba Ramdev in 1997 in collaboration with Acharya Balkrishna (scholar of Ayurveda, Sanskrit and Vedas) to manufacture ayurvedic medicines. Ramdev has focused on Yoga while Balkrishna is spreading and channelizing Ayurvedic products.
The company provides a bunch of products and services which revolves around the consumer needs. Providing them high-quality products at attractive prices is the USP. It has become a household name. The company sources raw materials directly from farmers to cut middlemen cost for increasing profits.
Mdes abstract
The M.D.E.S. project aims to promote sustainable economic development in the Mediterranean region based on the Mediterranean diet. It plans to build on the results of previous related projects to (1) promote traditional Mediterranean food products, herbs, and spices; (2) preserve culinary heritage; (3) support small businesses in the food sector; and (4) increase awareness of the health and cultural benefits of the Mediterranean diet. The project's objectives are to inspire smart and inclusive growth through research, innovation, competitiveness, employment, and education related to the Mediterranean diet. Its activities include promoting innovation clusters, cooperation between research and businesses, and social innovations connected to tourism.
Ms. Nolwenn Bertrand
II International Forum on Preventive Culture was held on 5 and 6 May, 2010 in Canary Islands. Topic of presentation: "Well being in the workplace".
II Foro Internacional de la Cultura Preventiva, se celebró los días 5 y 6 de mayo 2010 en las Islas Canarias. Tema de la presentación: "Bienestar en el Trabajo".
Health is Wealth: Supporting and Spreading Innovation - Dr Liz Mear
Dr Liz Mear showcases how the Innovation Agency is supporting and spreading innovation in healthcare throughout the North West Coast region.
Sustainable growth-through-innovation
The document outlines the UK food and drink industry's vision for delivering sustainable growth through innovation. It discusses the challenges facing the industry, including reducing environmental impact, meeting growing global demand, and producing more with fewer resources. The industry currently invests £1 billion annually in innovation and brings over 8,000 new products to market each year. However, bridging the gap between basic and applied research is needed to drive transformative technological innovation. The document calls for industry, government, and research communities to work together on ten identified priority areas for innovation, including food safety, health and wellbeing, smarter packaging, and reducing waste and energy use.
Agri-Tech Catalyst Round 9 – Livestock and Aquaculture
The main focus of the webinar is to help inform UK participants of the needs of African partners in the area covered, and African partners of the capabilities of UK partners, to aid consortia building.
The webinar provides an overview of the Agri-Tech Catalyst funding programme, and then cover specific issues affecting Livestock and Aquaculture in Africa.
Agri-Tech Catalyst Funding Scheme:
Within Round 9 of the Agri-Tech Catalyst Competition, up to £5 million of funding will be available from the Department for International Development (DFID) and the Global Challenges Research Fund (GCRF) for early-stage feasibility studies, mid stage industrial research and late-stage experimental development. Projects must work on agri-tech and food chain innovations with partners in eligible African countries.
Up to £5 million of funding is available from the Department for International Development (DFID) and the Global Challenges Research Fund (GCRF). This is for projects working on agri-tech and food chain innovations with partners in eligible African countries. The aim of this competition is to increase the pace of innovation in the development of agricultural and food systems in Africa. Your project must result in more use of innovations by farmers and food systems organisations such as manufacturers, processors, retailers, distributors and wholesalers.
Find out more about this webinar: https://ktn-uk.co.uk/news/agri-tech-catalyst-funding-to-support-agricultural-and-food-systems-innovation-in-africa-round-9
Portfolio projects 2010
The ALCOVE Joint Action will develop Alzheimer's disease and dementia prevention and care models across Europe. It aims to 1) establish a European statement on Alzheimer's to support implementation at the EU level, and 2) support implementation of good practices in risk prevention, focusing on overuse of psychotropics. The project will build knowledge through existing data, connect information systems, improve risk prevention strategies, diagnosis criteria and healthcare systems, and assess care practices, training, and patient rights to support autonomy and dignity. Outcomes include improved collaboration and knowledge sharing to support public health and policy decisions regarding Alzheimer's and dementia across Europe.
Scotland Food and Health Innovation Service
Scotland Food and Drink, Food and Health Innovation Service
A market driven innovation mechanism to provide a range of practical support to help businesses realise growth opportunities in the healthy food and drink products marketplace.
Similar to Sustain Project (20)
Horizon 2020 SME Instrument: financing your innovative business with EU funds
Horizon 2020 SME Instrument: financing your innovative business with EU funds
Cross-KIC EIT RIS Dialogue Conference in Maribor (Slovenia), 22-23 Nov 2017
Cross-KIC EIT RIS Dialogue Conference in Maribor (Slovenia), 22-23 Nov 2017
Agri-Tech Catalyst Round 9 – Food Systems and Nutrition
Agri-Tech Catalyst Round 9 – Food Systems and Nutrition
Health is Wealth: Supporting and Spreading Innovation - Dr Liz Mear
Health is Wealth: Supporting and Spreading Innovation - Dr Liz Mear
Agri-Tech Catalyst Round 9 – Livestock and Aquaculture
Agri-Tech Catalyst Round 9 – Livestock and Aquaculture
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- Formación Profesional Básica
Comercio, marketing y administración
Este documento describe un proyecto de formación profesional con más de 40 años de experiencia. Ofrece una amplia gama de cursos en ciclos formativos de grado medio y superior, con instalaciones únicas y una metodología práctica y participativa. El proyecto se basa en su experiencia formando a más de 50.000 estudiantes, con colaboraciones internacionales y una alta tasa de inserción laboral.
Informática
Este documento describe un centro de formación profesional que ofrece una amplia gama de programas, instalaciones modernas y una metodología práctica. El centro lleva más de 40 años formando a estudiantes y colaborando con empresas. Ofrece ciclos formativos en informática, comercio, administración, sanidad y hostelería, además de programas de formación dual y cursos de inglés. Su enfoque práctico y sus instalaciones equipadas buscan preparar a los estudiantes para una rápida inserción laboral.
Formación Profesional Básica
Este documento describe un nuevo proyecto de formación profesional creado para ofrecer una amplia experiencia y resultados a los estudiantes. El proyecto se basa en más de 40 años de experiencia en la formación profesional de más de 3.000 estudiantes al año en instalaciones únicas. El enfoque es práctico y activo, con grupos reducidos y aprendizaje haciendo. El documento también describe los requisitos de ingreso y ofrece tres ciclos formativos de grado medio en informática, servicios administrativos y cocina
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Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
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ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
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Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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By Dr. Vinod Kumar KanvariaAssessment and Planning in Educational technology.pptx
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Sustain Project
- 1. SUSTAIN CENTER: CDEA, Centro de Formación de Administración y Hostelería PARTNERS:
- 2. • Stimulating Healthy Food Service Innovation (SUSTAIN) seeks to empower food service SMEs with the innovation knowledge and skills to introduce healthy, affordable products to market, thus boosting their competitiveness and contribution to a healthier society. • Our SMART objectives are closely linked to our project outputs: • Provide SMEs, VET trainers and policymakers with rigorously researched, up-to-date knowledge on the business opportunities arising from the healthy food agenda. (IO1: Good practice healthy food service compendium) • Provide food sector trainers with new resources to introduce healthy food innovation courses for their client base reaching 2,000 food service SMEs (IO2: OERs) • Boost the effectiveness of the aforementioned courses and widen access to food service SME owners and employees by developing an online platform, “Healthy Food Innovation and Digitization for the Food Service Sector” (IO3). • Widely disseminate our resources, particularly with VET and food sector policymakers to maximize uptake in the short to medium term. The aim of the project
- 3. OUTPUTS IO2- Healthy Food Innovation and Digitalization for the Food Service Sector IO1- Good Practice Healthy Food Service Compendium IO3- ONLINE COURSE Healthy Food Innovation and Digitization for the Food Service Sector
- 4. SOCIAL MEDIA https://www.foodinnovation.how/Web of the project: https://www.linkedin.com/company/sustain-food-service/ https://www.facebook.com/SUSTAINFoodService/