Given at the "New to ESD?: integrating education for sustainable development in teaching and the student experience" meeting at Keele, January 2014
http://www.heacademy.ac.uk/events/detail/2014/Seminars/Themes/GEN881_Keele
Given at the HEA Thematic Seminar: Sustainability Culture by a Thousand Cuts: An integrated whole institution approach to Greening your Academy; 21st May 2014, Keele University. Gives an overview of progress in our 2nd year module 'sustainable chemsitry'.
EDITED SYLLABUS IN BIOCHEMISTRY- AGRICULTUREJhonmarMontuno
Biochemistry is a branch of science that explores the chemical processes and substances that occur within living organisms. It encompasses the study of the structure, function, and interactions of biomolecules such as proteins, carbohydrates, lipids, and nucleic acids, as well as the chemical reactions that underlie biological processes. Biochemists seek to understand the molecular mechanisms that govern life, from the synthesis of biomolecules to the regulation of cellular activities and the transmission of genetic information. In this comprehensive exploration, we will delve into the fundamental principles, key concepts, and recent advancements in biochemistry.
Historical Overview
The roots of biochemistry can be traced back to ancient times when early civilizations observed and documented the effects of various natural substances on living organisms. However, the formal study of biochemistry as a distinct scientific discipline began to emerge in the late 18th and early 19th centuries with significant contributions from chemists and biologists such as Friedrich Wöhler, Justus von Liebig, and Louis Pasteur.
One of the most notable milestones in the history of biochemistry was the discovery of the cell as the fundamental unit of life by Robert Hooke in the 17th century and subsequent elucidation of cellular structures and functions by scientists like Matthias Schleiden, Theodor Schwann, and Rudolf Virchow. These foundational discoveries laid the groundwork for the modern understanding of biological processes at the molecular level.
The advent of spectroscopic techniques in the late 19th and early 20th centuries, including UV-visible spectroscopy, infrared spectroscopy, and nuclear magnetic resonance (NMR) spectroscopy, revolutionized the field of biochemistry by enabling researchers to analyze the structures of biomolecules and study their interactions with unprecedented detail. Additionally, the development of X-ray crystallography by pioneers such as William Henry Bragg and William Lawrence Bragg allowed scientists to determine the three-dimensional structures of proteins and nucleic acids, further advancing our understanding of their functions.
Fundamental Principles of Biochemistry
At its core, biochemistry is governed by several fundamental principles that define the behavior of biomolecules and their interactions within biological systems. These principles include:
Structure-Function Relationship: The structure of a biomolecule dictates its function. For example, the precise arrangement of amino acids in a protein determines its catalytic activity, substrate specificity, and binding affinity for ligands.
Chemical Equilibrium: Many biochemical reactions reach a state of equilibrium, where the rates of the forward and reverse reactions are equal. The equilibrium constant (K_eq) quantifies the relative concentrations of reactants and products at equilibrium and is influenced by factors such as temperature and pressure.
Enzyme Catalysi
Cheminformatics Online Chemistry Course (OLCC): A Community Effort to Introdu...Sunghwan Kim
Presented at the American Chemical Society (ACS) Spring 2021 National Meeting (Virtual, April 16, 2021).
==== Abstract ====
Computer and informatics skills to handle an ever-increasing amount of chemical information are considered important for students pursuing STEM careers in the age of big data. However, many schools do not offer a cheminformatics course or alternative training opportunities. The Cheminformatics Online Chemistry Course (OLCC) is a community effort to introduce cheminformatics content into the undergraduate chemistry curriculum. It is a highly collaborative teaching project involving instructors at multiple schools as well as external cheminformatics experts recruited across sectors, including academia, government, and industry. Three Cheminformatics OLCCs were offered in the Fall 2015, Spring 2017, and Fall 2019 semesters. In each OLCC, the instructors at participating schools would meet face-to-face with the students, while external cheminformatics experts engaged through online discussions across campuses with both the instructors and students. All the material created in the course has been made available at the open education repositories of LibreTexts and CCCE websites for other institutions to adapt to their future needs. This presentation describes the instructional approaches of the Cheminformatics OLCC project and the lessons learned from this community effort. We also discuss future directions for this project as well as cheminformatics education in general, including pedagogy, resources, and course content.
Given at the HEA Thematic Seminar: Sustainability Culture by a Thousand Cuts: An integrated whole institution approach to Greening your Academy; 21st May 2014, Keele University. Gives an overview of progress in our 2nd year module 'sustainable chemsitry'.
EDITED SYLLABUS IN BIOCHEMISTRY- AGRICULTUREJhonmarMontuno
Biochemistry is a branch of science that explores the chemical processes and substances that occur within living organisms. It encompasses the study of the structure, function, and interactions of biomolecules such as proteins, carbohydrates, lipids, and nucleic acids, as well as the chemical reactions that underlie biological processes. Biochemists seek to understand the molecular mechanisms that govern life, from the synthesis of biomolecules to the regulation of cellular activities and the transmission of genetic information. In this comprehensive exploration, we will delve into the fundamental principles, key concepts, and recent advancements in biochemistry.
Historical Overview
The roots of biochemistry can be traced back to ancient times when early civilizations observed and documented the effects of various natural substances on living organisms. However, the formal study of biochemistry as a distinct scientific discipline began to emerge in the late 18th and early 19th centuries with significant contributions from chemists and biologists such as Friedrich Wöhler, Justus von Liebig, and Louis Pasteur.
One of the most notable milestones in the history of biochemistry was the discovery of the cell as the fundamental unit of life by Robert Hooke in the 17th century and subsequent elucidation of cellular structures and functions by scientists like Matthias Schleiden, Theodor Schwann, and Rudolf Virchow. These foundational discoveries laid the groundwork for the modern understanding of biological processes at the molecular level.
The advent of spectroscopic techniques in the late 19th and early 20th centuries, including UV-visible spectroscopy, infrared spectroscopy, and nuclear magnetic resonance (NMR) spectroscopy, revolutionized the field of biochemistry by enabling researchers to analyze the structures of biomolecules and study their interactions with unprecedented detail. Additionally, the development of X-ray crystallography by pioneers such as William Henry Bragg and William Lawrence Bragg allowed scientists to determine the three-dimensional structures of proteins and nucleic acids, further advancing our understanding of their functions.
Fundamental Principles of Biochemistry
At its core, biochemistry is governed by several fundamental principles that define the behavior of biomolecules and their interactions within biological systems. These principles include:
Structure-Function Relationship: The structure of a biomolecule dictates its function. For example, the precise arrangement of amino acids in a protein determines its catalytic activity, substrate specificity, and binding affinity for ligands.
Chemical Equilibrium: Many biochemical reactions reach a state of equilibrium, where the rates of the forward and reverse reactions are equal. The equilibrium constant (K_eq) quantifies the relative concentrations of reactants and products at equilibrium and is influenced by factors such as temperature and pressure.
Enzyme Catalysi
Cheminformatics Online Chemistry Course (OLCC): A Community Effort to Introdu...Sunghwan Kim
Presented at the American Chemical Society (ACS) Spring 2021 National Meeting (Virtual, April 16, 2021).
==== Abstract ====
Computer and informatics skills to handle an ever-increasing amount of chemical information are considered important for students pursuing STEM careers in the age of big data. However, many schools do not offer a cheminformatics course or alternative training opportunities. The Cheminformatics Online Chemistry Course (OLCC) is a community effort to introduce cheminformatics content into the undergraduate chemistry curriculum. It is a highly collaborative teaching project involving instructors at multiple schools as well as external cheminformatics experts recruited across sectors, including academia, government, and industry. Three Cheminformatics OLCCs were offered in the Fall 2015, Spring 2017, and Fall 2019 semesters. In each OLCC, the instructors at participating schools would meet face-to-face with the students, while external cheminformatics experts engaged through online discussions across campuses with both the instructors and students. All the material created in the course has been made available at the open education repositories of LibreTexts and CCCE websites for other institutions to adapt to their future needs. This presentation describes the instructional approaches of the Cheminformatics OLCC project and the lessons learned from this community effort. We also discuss future directions for this project as well as cheminformatics education in general, including pedagogy, resources, and course content.
CCS/CCU and Life Cycle Assessment - presentation by Richard Murphy in the Emissions through the CCS Lifecycle session at the UKCCSRC Cardiff Biannual Meeting, 10-11 September 2014
8_Environmental Science, Waste and Disaster Management.pdfVamsi kumar
The course begins with the basic scientific knowledge and understanding of the world from an environmental perspective. Following that, this course introduces to different types of disasters and measures involved in strengthening the capacity to reduce the impact of the disaster. The course further provides an overview of the complexities associated with waste material and various techniques for waste management.
Created by: Mr. Attuluri Vamsi Kumar, Assistant Professor, Department of MLT, UIAHS, Chandigarh University, Mohali, Punjab. For more details website: https://www.mltmaster.com
CCS/CCU and Life Cycle Assessment - presentation by Richard Murphy in the Emissions through the CCS Lifecycle session at the UKCCSRC Cardiff Biannual Meeting, 10-11 September 2014
8_Environmental Science, Waste and Disaster Management.pdfVamsi kumar
The course begins with the basic scientific knowledge and understanding of the world from an environmental perspective. Following that, this course introduces to different types of disasters and measures involved in strengthening the capacity to reduce the impact of the disaster. The course further provides an overview of the complexities associated with waste material and various techniques for waste management.
Created by: Mr. Attuluri Vamsi Kumar, Assistant Professor, Department of MLT, UIAHS, Chandigarh University, Mohali, Punjab. For more details website: https://www.mltmaster.com
Presented at meeting for Supporting university students in chemistry during hybrid teaching, July 2020
video: https://www.youtube.com/watch?v=TzHdOEwVF5Y
Alternative Assessments to Develop Information Literacy poster presented at Variety in Chemistry Education 2017. For more information, see related blog post: http://bit.ly/AltAssess
Developing Conceptual Understanding Through Alternative AssessmentKatherine Haxton
#HEASTEM16 talk looking at using infographics with peer-assessment adaptive comparative judgement, and self-assessment. Slide relating to student grades removed cf presentation version.
Presentation given in August 2015 at Variety in Chemistry Education 2015 #vicephec15 describing preliminary work into the effect of language on perceived risk of chemicals and misconceptions surrounding chemicals.
Calamity & Creativity in Chemistry: Alternative Assessment to Promote Information Literacy
Presented at the RSC Teaching Fellow's meeting in Liverpool, September 2014.
Presented at Variety in Chemistry Education 2014. Using the Transforming the Experience of Students Through Assessment to evaluate a review of the chemistry curriculum at Keele University.
Given as part of HEA STEM (Physical Sciences): Developments in Mathematics Support April 2014
http://www.heacademy.ac.uk/events/detail/2014/08_April_Developments_in_Mathematics_Support
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Top 8 Strategies for Effective Sustainable Waste Management.pdfJhon Wick
Discover top strategies for effective sustainable waste management, including product removal and product destruction. Learn how to reduce, reuse, recycle, compost, implement waste segregation, and explore innovative technologies for a greener future.
different Modes of Insect Plant InteractionArchita Das
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
2. Course Background
‘Traditional’ Chemistry Course
Dual Honours, Major Route
Major curriculum redesign:
redevelop every module
create Single Honours Route
create new modules
considering UG Masters (MChem)
3. 2nd Year Sustainable Chemistry
Whole year, no exam, focus on developing
transferrable skills hand-in-hand with chemistry
knowledge.
Several aspects taught through narratives.
Disjointed list of topics:
- polymer chemistry
- environmental chemistry
- industrial chemistry
- chemistry of gadgets
4. A Moment of Flippancy…
…and we called it
‘Sustainable Chemistry’.
It was a ‘theme’ for the module.
Then we had no option but to
‘do’ Education for
Sustainable Development.
CC-BY 2.0 http://www.flickr.com/photos/hryckowian/
6. Foundations
Intro lecture on sustainability concepts
- thanks to Zoe Robinson and Phillipa Calver
- produced a toolkit of key issues.
Inclusion of relevant examples in other aspects
- biodegradable polymers
- environmental chemistry and life cycle analysis
- focus on chemical perspective of a product
- 12 principles of green chemistry in the laboratory
7. Group Projects
‘Green’ a 1st year laboratory experiment. (20 %)
Take an experiment you did as 1st years, can you
change it to be:
- cheaper
- produce less waste/less problematic waste
- require less harmful solvents
- ‘better’ by some quantitative measure
but still fulfil the same learning outcomes (theory,
laboratory techniques, data analysis as the
original)?
8. Industrial Chemistry
Essay in ‘New Scientist’ Style (25 %)
Focus on aspect of industrial chemistry but MUST
bring in sustainability issues.
Scaffolding/Feedback Opportunities
- industrial chemistry lectures involving narrative
- life cycle analysis of a product (short written piece,
5%)
- infographic on aspect of industrial chemistry (5 %)
- lesson in proof reading, analysis of articles of type
desired
CC BY 2.0 http://www.flickr.com/photos/saragoldsmith/
9. Beyond 2nd Year
One Module IS NOT ENOUGH
- but access is a problem.
1st Year DKC Session
- skills with sustainability themes
1st Year Screencast Presentations (15 %)
- last year ‘any aspect’ of chemistry.
- this year ‘chemistry relating to sustainability or the
environment’
- requires scaffolding: intro lecture and DKC session
10. Lessons
Depressed students (‘we’re all gonna die’)
Extremely complex role of subject within
sustainable development
- chemistry is both saint and sinner
Easy to consider the environment, harder to
move deeper into issues