SURFACE TENSION
SURFACE TENSION
SURFACE TENSION
FACTORS AFFECTING SURFACE TENSION
1)Decreases with increase in liquid temperature and becomes zero at critical temperature.
2)Affected by the presence of impurities
highly soluble----tension increases
sparingly soluble-----tension decreases
3)Depends upon the medium present on the other side of the liquid.
4)Depends only upon the nature of liquid and is independent of the area of free surface.
SURFACE TENSION
Examples
SURFACE TENSION
SURFACE TENSION
Intermolecular forces
Cohesive forces
Adhesive force
These forces are different from gravitational forces and do not obey the inverse square law
The maximum distance upto which two molecules attract each other is called molecular range.
SURFACE TENSION
Water wets the glass tube but mercury does not,explain
SURFACE TENSION
Shape of liquid meniscus in a glass tube
SURFACE TENSION
Angle of contact
The angle inside the liquid between the tangent to the solid surface and the tanget to the
Liquid surface at the point of contact is called the angle of contact for that pair of solid
And liquid.
SURFACE TENSION
1)The angle of contact for those liquids which wet the solid is acute.
it is zero for pure water and clean glass , for ordinary water and glass
It is about 8.
2)The liquid which do not wet the solid have obtuse angle of contact .for
mercury and glass the angle of contact is 135 .
3) The angle of contact for water and siiver is 90.
SURFACE TENSION
Work done in stretching a liquid surface :surface energy of a liquid
SURFACE TENSION
CAPILLARITY
WHEN a glass tube open at both ends is partly dipped vertically in a liquid then the liquid rises or falls
In the capillary .
This phenomenon of risingor depressing of liquid in very fine bored tubes is called capillarity.
If the angle of contact for liquid and material of capillary is acute then liquid rises in capillary but if
Angle of contact is obtuse then liquid level falls in the capillary.
SURFACE TENSION
SURFACE TENSION
RISE of liquid in an inclined capillary tube
SURFACE TENSION
SURFACE TENSION
SURFACE TENSION

surface tension 1.pptx science hub | tsh

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    SURFACE TENSION FACTORS AFFECTINGSURFACE TENSION 1)Decreases with increase in liquid temperature and becomes zero at critical temperature. 2)Affected by the presence of impurities highly soluble----tension increases sparingly soluble-----tension decreases 3)Depends upon the medium present on the other side of the liquid. 4)Depends only upon the nature of liquid and is independent of the area of free surface.
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    SURFACE TENSION Intermolecular forces Cohesiveforces Adhesive force These forces are different from gravitational forces and do not obey the inverse square law The maximum distance upto which two molecules attract each other is called molecular range.
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    SURFACE TENSION Water wetsthe glass tube but mercury does not,explain
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    SURFACE TENSION Shape ofliquid meniscus in a glass tube
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    SURFACE TENSION Angle ofcontact The angle inside the liquid between the tangent to the solid surface and the tanget to the Liquid surface at the point of contact is called the angle of contact for that pair of solid And liquid.
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    SURFACE TENSION 1)The angleof contact for those liquids which wet the solid is acute. it is zero for pure water and clean glass , for ordinary water and glass It is about 8. 2)The liquid which do not wet the solid have obtuse angle of contact .for mercury and glass the angle of contact is 135 . 3) The angle of contact for water and siiver is 90.
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    SURFACE TENSION Work donein stretching a liquid surface :surface energy of a liquid
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    SURFACE TENSION CAPILLARITY WHEN aglass tube open at both ends is partly dipped vertically in a liquid then the liquid rises or falls In the capillary . This phenomenon of risingor depressing of liquid in very fine bored tubes is called capillarity. If the angle of contact for liquid and material of capillary is acute then liquid rises in capillary but if Angle of contact is obtuse then liquid level falls in the capillary.
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    SURFACE TENSION RISE ofliquid in an inclined capillary tube
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