Sudha Dairy uses a double distribution system to supply its milk and milk products. It has distributors who collect orders from retailers, deposit payment into Sudha's bank account, and receive deliveries which are then distributed to retailers. Sudha also has some direct retail outlets. The distribution network aims to quickly supply perishable products before expiration through a cycle of customer demand, order collection, delivery, and consumption.
1. India is the world's largest producer of milk, producing over 140 million tons annually. Dairy production has grown significantly in recent decades as consumption of milk and milk products has increased.
2. The dairy industry was deregulated in 1991 to encourage private investment. However, strict regulations were later implemented to address issues like excess capacity and sale of substandard milk.
3. Demand for dairy products is expected to continue growing strongly in India, driven by population growth, rising incomes, and greater interest in nutrition. However, penetration of processed dairy remains relatively low overall.
Durgesh Nandan Sahay conducted a summer internship project at Patna Dairy Project, which is part of COMPFED, to study consumer awareness and preferences of Sudha milk products in Patna. The project involved collecting data through consumer and retailer questionnaires, analyzing sales records and market share. The objectives were to understand the milk industry, distribution chain, production processes, customer perceptions, and market demand. Key findings and recommendations would help COMPFED increase its market share in Patna.
The document describes the distribution network and supply chain management of Sudha Dairy in Ranchi, which collects milk from over 1000 village cooperatives and distributes over 1 million liters of milk and milk products daily through 27 distributors and 1400 retailers. The distributors collect orders from retailers, submit payment to Sudha, and deliver products using vans directly from Sudha Dairy's processing plants to retailers, who then sell to end customers. The document also provides background information on Sudha Dairy and details on its area of operations and product portfolio.
this project was made by me individually with latest feeds and error free..u can simply dwnld it and print it...specially bihari students will find it helpful, though i am sharing it 4 u all...so enjoy and goodluk..!!
Prasenjit sudha project on market potential(final)Prasenjit Kumar
Here are the key points about COMPFED/Sudha Milk:
- COMPFED/Sudha Milk is the Bihar State Cooperative Milk Producers Federation Ltd based in Patna, Bihar.
- It was formally registered on December 14, 1946 starting with 250 liters of milk collected from 2 village cooperatives.
- Today it collects, processes and distributes over 1 million liters of milk and milk products daily through over 1000 village cooperatives owned by 500,000 farmer members.
- In 2011-12 it achieved an 18% growth in turnover closing the year at Rs. 2,882 crores.
- The Magadh Dairy Project in Gaya is one of its
This document summarizes a study on the 4 P's (Product, Price, Place, Promotion) of Sudha Milk and milk products in Patna, Bihar, India. The study found that Sudha has a high market share compared to competitors. While customers find Sudha's prices fair, the distribution channel needs improvement, especially in small streets and during festivals when supply is insufficient. The document suggests Sudha improve quality, increase retailer margins, expand distribution and advertise more to increase awareness of new products like honey.
To develop a competitive strategy of Sudha milk for DRMU,Baruni (COMFED)Nikhil kumar
The document discusses developing a competitive strategy for Sudha milk produced by DRMU, Baruni. It begins with introducing the Indian dairy industry and COMFED. It then analyzes Sudha milk's market share and competitors. Key findings show Sudha faces challenges from loose milk due to price, delivery and quality perception. The recommended strategy has three parts - an offensive frontal attack on loose milk's price and delivery advantages, a defensive positioning against quality perceptions, and an offensive attack on organized competitors' distribution and communication. Specific tactics proposed include reducing price gaps, offering credit, advertising and improving availability.
Mother Dairy is a dairy products brand established in 1974 as part of India's National Dairy Development Board. It processes and distributes milk and dairy products across Delhi NCR and holds a 62% market share in the region. The document discusses Mother Dairy's history, operations, SWOT analysis including strengths such as brand recognition and demand for products as well as weaknesses, opportunities and threats. It also covers Mother Dairy's vision, mission and strategies for expanding into western and southern markets of India.
1. India is the world's largest producer of milk, producing over 140 million tons annually. Dairy production has grown significantly in recent decades as consumption of milk and milk products has increased.
2. The dairy industry was deregulated in 1991 to encourage private investment. However, strict regulations were later implemented to address issues like excess capacity and sale of substandard milk.
3. Demand for dairy products is expected to continue growing strongly in India, driven by population growth, rising incomes, and greater interest in nutrition. However, penetration of processed dairy remains relatively low overall.
Durgesh Nandan Sahay conducted a summer internship project at Patna Dairy Project, which is part of COMPFED, to study consumer awareness and preferences of Sudha milk products in Patna. The project involved collecting data through consumer and retailer questionnaires, analyzing sales records and market share. The objectives were to understand the milk industry, distribution chain, production processes, customer perceptions, and market demand. Key findings and recommendations would help COMPFED increase its market share in Patna.
The document describes the distribution network and supply chain management of Sudha Dairy in Ranchi, which collects milk from over 1000 village cooperatives and distributes over 1 million liters of milk and milk products daily through 27 distributors and 1400 retailers. The distributors collect orders from retailers, submit payment to Sudha, and deliver products using vans directly from Sudha Dairy's processing plants to retailers, who then sell to end customers. The document also provides background information on Sudha Dairy and details on its area of operations and product portfolio.
this project was made by me individually with latest feeds and error free..u can simply dwnld it and print it...specially bihari students will find it helpful, though i am sharing it 4 u all...so enjoy and goodluk..!!
Prasenjit sudha project on market potential(final)Prasenjit Kumar
Here are the key points about COMPFED/Sudha Milk:
- COMPFED/Sudha Milk is the Bihar State Cooperative Milk Producers Federation Ltd based in Patna, Bihar.
- It was formally registered on December 14, 1946 starting with 250 liters of milk collected from 2 village cooperatives.
- Today it collects, processes and distributes over 1 million liters of milk and milk products daily through over 1000 village cooperatives owned by 500,000 farmer members.
- In 2011-12 it achieved an 18% growth in turnover closing the year at Rs. 2,882 crores.
- The Magadh Dairy Project in Gaya is one of its
This document summarizes a study on the 4 P's (Product, Price, Place, Promotion) of Sudha Milk and milk products in Patna, Bihar, India. The study found that Sudha has a high market share compared to competitors. While customers find Sudha's prices fair, the distribution channel needs improvement, especially in small streets and during festivals when supply is insufficient. The document suggests Sudha improve quality, increase retailer margins, expand distribution and advertise more to increase awareness of new products like honey.
To develop a competitive strategy of Sudha milk for DRMU,Baruni (COMFED)Nikhil kumar
The document discusses developing a competitive strategy for Sudha milk produced by DRMU, Baruni. It begins with introducing the Indian dairy industry and COMFED. It then analyzes Sudha milk's market share and competitors. Key findings show Sudha faces challenges from loose milk due to price, delivery and quality perception. The recommended strategy has three parts - an offensive frontal attack on loose milk's price and delivery advantages, a defensive positioning against quality perceptions, and an offensive attack on organized competitors' distribution and communication. Specific tactics proposed include reducing price gaps, offering credit, advertising and improving availability.
Mother Dairy is a dairy products brand established in 1974 as part of India's National Dairy Development Board. It processes and distributes milk and dairy products across Delhi NCR and holds a 62% market share in the region. The document discusses Mother Dairy's history, operations, SWOT analysis including strengths such as brand recognition and demand for products as well as weaknesses, opportunities and threats. It also covers Mother Dairy's vision, mission and strategies for expanding into western and southern markets of India.
Consumer satisfaction on sudha milk and Productvishalkmr44
This document provides information about a project report submitted by Vishal Kumar to Pondicherry University on consumer satisfaction with Sudha milk and Sudha products in Bokaro and Dhanbad, India. It includes an introduction, literature review, research methodology, analysis, findings, suggestions, and conclusion. Specifically, the document examines Sudha Dairy's market share and potential in Bokaro and Dhanbad, analyzes its product and market strategy, and identifies ways to increase its market share.
This report mainly focuses on the various factor regarding Indian dairy industry.It will actually take you to insight of Mother dairy.
Hope you like it.
And please do comment.
This document provides an overview of the dairy industry in India and the company Mother Dairy. It discusses the size and growth of the Indian dairy market. It then describes Mother Dairy's history, objectives, products, and operations in Hyderabad. Mother Dairy markets milk and other dairy products in Hyderabad through a network of agents using an outsourced logistics system. The document appears to provide background information in preparation for a study or project on Mother Dairy's milk sales through its card system in Hyderabad.
Orgniziation study of dharwad milk union MINI PROJECT PPTBabasab Patil
The document provides an overview of the Dharwad Milk Union (DMU) in India. It was established in 1986 as a cooperative to educate villagers about milk quality and provide milk and dairy products to consumers. The DMU collects milk from village cooperative societies, processes it using automated equipment, and distributes products through an extensive network. It has various departments, facilities, and a board of directors. The DMU aims to maximize farmer incomes while ensuring quality products and consumer satisfaction. A SWOT analysis found strengths in brand reputation but weaknesses in flexibility and promotion.
Mother Dairy is an Indian dairy cooperative, established in 1974. It has a vision to provide quality and affordable food while ensuring fair returns for farmers. It operates in Delhi, Uttar Pradesh, Haryana, Mumbai and other regions. In addition to milk, it offers dairy products, ice cream, edible oils, fresh and frozen fruits/vegetables, juices, and mineral water. It has a production capacity of 4.6 million liters per day and focuses on product quality, diversification, and expansion strategies to grow further across India.
Mother Dairy was set up in 1974 under Operation Flood Programme and markets milk and dairy products in Delhi, Mumbai, Saurashtra and Hyderabad. It has over 1400 retail outlets and 1000 exclusive outlets. Mother Dairy is a leading brand, with 48% market share, due to its quality, taste, and fresh milk. It has implemented strategies like focusing on liquid milk initially, expanding product portfolio and geographic reach, differentiating products, and ensuring quality. It aims to provide quality foods at affordable prices while ensuring fair returns to farmers.
Saras Dairy provides an overview of its operations in 12 sections. It began in 1975 with 250 liters of milk collected daily in Jaipur, India. Currently, Saras Dairy collects over 15 million tons of milk annually from over 1,800 dairy cooperative societies across 1,200 villages. It has 30 bulk milk coolers and a drying capacity of 15 tons. Saras Dairy produces and sells packed milk, milk products, and ice cream through a network of over 4,500 retail outlets in Jaipur and nearby towns. It prioritizes quality control, human resource management, and corporate social responsibility initiatives like solar power and rainwater harvesting.
This report deals with the Total quality Management practice followed at Mother Dairy, how they maintain high quality standards in their process & thus serving the customers by providing best quality dairy products. This report is s...
This document is a project report submitted by Prachi Pawaiya to their university on an internship project with Parag Milk Foods Pvt Ltd. The report provides an overview of Parag Milk Foods, including that it was established in 1992, has brands like GO and Gowardhan, and owns the largest cow farm and cheese plant in India. Prachi conducted the internship project from August 2016 to gain experience with a newly launched premium milk product as the company sought to inform and persuade customers about the brand.
This presentation is a collection of all the information required from the areas of operations. for example: facility layout, facility location, products and services, order winner and order qualifier, supply chain etc...
Sudha Dairy produces and sells milk, milk products, and ice cream. It has a supply chain network that sources milk from village cooperatives and company-owned collection units, which is then processed at chilling plants and warehouses before being distributed to retailers through distributors. Sudha stocks 3 days worth of pasteurized milk to avoid stockouts and meet demand during festivals. It selects reliable distributors through a tender process and bases distribution locations on population and demand in the area to efficiently supply products through its channel partners.
The document provides an overview of Mother Dairy's operations including its history, products, production processes, quality control measures, supply chain management, and facility layout. Some key details include:
- Mother Dairy was established in 1974 and produces milk and dairy products, edible oils, fresh fruits and vegetables.
- It has stringent quality control processes like testing milk at various stages of production and maintaining the cold chain.
- The supply chain involves procuring milk from cooperatives, processing it using clarification, homogenization etc., packing, and distributing through distributors and retail outlets.
- The production facility has various equipment for processing and automated cleaning systems to ensure quality and safety.
A project report on consumer perception towards nandini milkradhikanaiduji
The document discusses a study on consumer perception of Nandini milk in Raichur, Karnataka, India. It provides background on the dairy industry and Nandini milk brand in India. The study objectives were to understand consumer awareness of and perception towards Nandini milk. It found that most respondents were aware of Nandini milk, though only 45% regularly consumed it. Key factors influencing brand choice were quality, taste and price. Some consumers preferred other brands for perceived higher thickness or availability. The report provides suggestions like improving promotions and educating consumers on health benefits to increase Nandini sales.
Project Report on Vijaykant Dairy and Food Products Pvt LtdRakesh Rachayya
The project is based on the analysis of relationship between the Cost, Volume and Profit associated with the Various Products of Vijaykanth Dairy And Food Products Pvt Ltd, having a very well known Brand 'Adityaa milk'.
This document provides an overview of the dairy industry in India and Karnataka Milk Federation (KMF) in Dharwad, Karnataka. It discusses the development of the dairy industry in India, key statistics on milk production and consumption, and the growth of organized dairy sector processing millions of liters of milk per day. The document also outlines KMF's executive summary, objectives, scope, location and duration of an organizational study being conducted at their Dharwad facility.
Vision and Mission,Procurement of Milk,What is milk?,Processing of Milk, Product Product Specification
• Marketing ,Quality Standard• Product Differentiation About Management, Marketing strategies,Recommendations
• Environment and Safety
A project report on consumer perception towards nandini milkBabasab Patil
This document provides an overview of the dairy industry in India and the company profile of the Karnataka Milk Federation (KMF) and Raichur Bijapur Karnataka Milk Producers Union Limited (RBKMUL). It discusses the history and development of the dairy industry in India. It also outlines the objectives, organizational structure and operations of KMF, one of the largest milk cooperatives in India. RBKMUL is one of 13 milk unions affiliated with KMF, responsible for milk procurement, processing and marketing in its region. The document contains executive summaries of a study on consumer perception of Nandini milk, the brand marketed by KMF.
Mother Dairy was set up in 1974 in Delhi and is a subsidiary of the National Dairy Development Board. It has a revenue of 4000 cr and employs 3000 people. It operates in Delhi-NCR, Uttar Pradesh, Haryana, Mumbai, Saurashtra, and Andhra Pradesh. The company's vision is to provide quality and affordable food and beverages while ensuring fair returns for producers. It produces a wide range of dairy products, ice creams, edible oils, fruits and vegetables, frozen foods, juices and beverages, and mineral water. It has received several certifications and awards for its operations and products. Mother Dairy also engages in corporate social responsibility initiatives.
Market penetration of amul beverage range products by dhruvil shahDhruvil Shah
"Market Penetration of Amul Beverage Range Products" is a Summer Internship Project Under Taken my me during May-June 2017.
In Summer, the demand of cold beverages increases. Hence, I was supposed the push the sales of Amul Beverage Range Products which include Amul kool Flavored milk, Amul Masti Buttermilk, Amul Lassi, Amul Koko & Café Can and Amul Pro Drink by increasing the retail penetration.
I was supposed to work with two distributors of Amul dairy product in North Ahmedabad and Gandhinagar. The first one is ‘Shree Pashwanath Traders’ which is located in Sabarmati, Ahmedabad and another one is ‘Ashok Marketing’ which is located in Sargasan,Gandhinagar.
The main objective of the project is to increase retail penetration of Amul beverage range products.
To find the problems in selling of Amul beverage range product and find out improvement areas.
Other objective of the project is to competitive analysis and to know how company beverage products perform in competitive market.
A study was conducted in Thailand to understand yogurt consumption behaviors. Some key findings include:
- 1 in 5 Thai consumers eat yogurt daily, with Dutchmill, Activia, and Meiji being the most recognized brands.
- Dutchmill has the largest market share at 41% and is most frequently consumed by those under 18. Good flavor is the main reason for brand choice.
- Most Thai prefer to eat rather than drink yogurt, and their favorite flavor is fruit. Over half spend $1-2.99 per purchase, usually at grocery stores 2-3 times per month.
- Producers could encourage more consumption by adding more nutrition and flavors. Bulgarian yogurt is perceived most favorably
Distribution channel of a dairy food productDeepanshu Jain
This document presents a distribution model for Mosilla Cakes, a company providing flavored cakes and pastries with a 2-month shelf life. The model involves production at a plant in Bangalore being sent to four depot zones, which each supply 10 distributors. Distributors have 2 salesmen visiting 20 shops daily to take orders, covering 9,600 shops weekly. Large retailers are supplied directly from depots. Challenges include time from production to purchase, safety for perishables, and high delivery costs. Inventory management and minimizing expired products are also discussed.
Consumer satisfaction on sudha milk and Productvishalkmr44
This document provides information about a project report submitted by Vishal Kumar to Pondicherry University on consumer satisfaction with Sudha milk and Sudha products in Bokaro and Dhanbad, India. It includes an introduction, literature review, research methodology, analysis, findings, suggestions, and conclusion. Specifically, the document examines Sudha Dairy's market share and potential in Bokaro and Dhanbad, analyzes its product and market strategy, and identifies ways to increase its market share.
This report mainly focuses on the various factor regarding Indian dairy industry.It will actually take you to insight of Mother dairy.
Hope you like it.
And please do comment.
This document provides an overview of the dairy industry in India and the company Mother Dairy. It discusses the size and growth of the Indian dairy market. It then describes Mother Dairy's history, objectives, products, and operations in Hyderabad. Mother Dairy markets milk and other dairy products in Hyderabad through a network of agents using an outsourced logistics system. The document appears to provide background information in preparation for a study or project on Mother Dairy's milk sales through its card system in Hyderabad.
Orgniziation study of dharwad milk union MINI PROJECT PPTBabasab Patil
The document provides an overview of the Dharwad Milk Union (DMU) in India. It was established in 1986 as a cooperative to educate villagers about milk quality and provide milk and dairy products to consumers. The DMU collects milk from village cooperative societies, processes it using automated equipment, and distributes products through an extensive network. It has various departments, facilities, and a board of directors. The DMU aims to maximize farmer incomes while ensuring quality products and consumer satisfaction. A SWOT analysis found strengths in brand reputation but weaknesses in flexibility and promotion.
Mother Dairy is an Indian dairy cooperative, established in 1974. It has a vision to provide quality and affordable food while ensuring fair returns for farmers. It operates in Delhi, Uttar Pradesh, Haryana, Mumbai and other regions. In addition to milk, it offers dairy products, ice cream, edible oils, fresh and frozen fruits/vegetables, juices, and mineral water. It has a production capacity of 4.6 million liters per day and focuses on product quality, diversification, and expansion strategies to grow further across India.
Mother Dairy was set up in 1974 under Operation Flood Programme and markets milk and dairy products in Delhi, Mumbai, Saurashtra and Hyderabad. It has over 1400 retail outlets and 1000 exclusive outlets. Mother Dairy is a leading brand, with 48% market share, due to its quality, taste, and fresh milk. It has implemented strategies like focusing on liquid milk initially, expanding product portfolio and geographic reach, differentiating products, and ensuring quality. It aims to provide quality foods at affordable prices while ensuring fair returns to farmers.
Saras Dairy provides an overview of its operations in 12 sections. It began in 1975 with 250 liters of milk collected daily in Jaipur, India. Currently, Saras Dairy collects over 15 million tons of milk annually from over 1,800 dairy cooperative societies across 1,200 villages. It has 30 bulk milk coolers and a drying capacity of 15 tons. Saras Dairy produces and sells packed milk, milk products, and ice cream through a network of over 4,500 retail outlets in Jaipur and nearby towns. It prioritizes quality control, human resource management, and corporate social responsibility initiatives like solar power and rainwater harvesting.
This report deals with the Total quality Management practice followed at Mother Dairy, how they maintain high quality standards in their process & thus serving the customers by providing best quality dairy products. This report is s...
This document is a project report submitted by Prachi Pawaiya to their university on an internship project with Parag Milk Foods Pvt Ltd. The report provides an overview of Parag Milk Foods, including that it was established in 1992, has brands like GO and Gowardhan, and owns the largest cow farm and cheese plant in India. Prachi conducted the internship project from August 2016 to gain experience with a newly launched premium milk product as the company sought to inform and persuade customers about the brand.
This presentation is a collection of all the information required from the areas of operations. for example: facility layout, facility location, products and services, order winner and order qualifier, supply chain etc...
Sudha Dairy produces and sells milk, milk products, and ice cream. It has a supply chain network that sources milk from village cooperatives and company-owned collection units, which is then processed at chilling plants and warehouses before being distributed to retailers through distributors. Sudha stocks 3 days worth of pasteurized milk to avoid stockouts and meet demand during festivals. It selects reliable distributors through a tender process and bases distribution locations on population and demand in the area to efficiently supply products through its channel partners.
The document provides an overview of Mother Dairy's operations including its history, products, production processes, quality control measures, supply chain management, and facility layout. Some key details include:
- Mother Dairy was established in 1974 and produces milk and dairy products, edible oils, fresh fruits and vegetables.
- It has stringent quality control processes like testing milk at various stages of production and maintaining the cold chain.
- The supply chain involves procuring milk from cooperatives, processing it using clarification, homogenization etc., packing, and distributing through distributors and retail outlets.
- The production facility has various equipment for processing and automated cleaning systems to ensure quality and safety.
A project report on consumer perception towards nandini milkradhikanaiduji
The document discusses a study on consumer perception of Nandini milk in Raichur, Karnataka, India. It provides background on the dairy industry and Nandini milk brand in India. The study objectives were to understand consumer awareness of and perception towards Nandini milk. It found that most respondents were aware of Nandini milk, though only 45% regularly consumed it. Key factors influencing brand choice were quality, taste and price. Some consumers preferred other brands for perceived higher thickness or availability. The report provides suggestions like improving promotions and educating consumers on health benefits to increase Nandini sales.
Project Report on Vijaykant Dairy and Food Products Pvt LtdRakesh Rachayya
The project is based on the analysis of relationship between the Cost, Volume and Profit associated with the Various Products of Vijaykanth Dairy And Food Products Pvt Ltd, having a very well known Brand 'Adityaa milk'.
This document provides an overview of the dairy industry in India and Karnataka Milk Federation (KMF) in Dharwad, Karnataka. It discusses the development of the dairy industry in India, key statistics on milk production and consumption, and the growth of organized dairy sector processing millions of liters of milk per day. The document also outlines KMF's executive summary, objectives, scope, location and duration of an organizational study being conducted at their Dharwad facility.
Vision and Mission,Procurement of Milk,What is milk?,Processing of Milk, Product Product Specification
• Marketing ,Quality Standard• Product Differentiation About Management, Marketing strategies,Recommendations
• Environment and Safety
A project report on consumer perception towards nandini milkBabasab Patil
This document provides an overview of the dairy industry in India and the company profile of the Karnataka Milk Federation (KMF) and Raichur Bijapur Karnataka Milk Producers Union Limited (RBKMUL). It discusses the history and development of the dairy industry in India. It also outlines the objectives, organizational structure and operations of KMF, one of the largest milk cooperatives in India. RBKMUL is one of 13 milk unions affiliated with KMF, responsible for milk procurement, processing and marketing in its region. The document contains executive summaries of a study on consumer perception of Nandini milk, the brand marketed by KMF.
Mother Dairy was set up in 1974 in Delhi and is a subsidiary of the National Dairy Development Board. It has a revenue of 4000 cr and employs 3000 people. It operates in Delhi-NCR, Uttar Pradesh, Haryana, Mumbai, Saurashtra, and Andhra Pradesh. The company's vision is to provide quality and affordable food and beverages while ensuring fair returns for producers. It produces a wide range of dairy products, ice creams, edible oils, fruits and vegetables, frozen foods, juices and beverages, and mineral water. It has received several certifications and awards for its operations and products. Mother Dairy also engages in corporate social responsibility initiatives.
Market penetration of amul beverage range products by dhruvil shahDhruvil Shah
"Market Penetration of Amul Beverage Range Products" is a Summer Internship Project Under Taken my me during May-June 2017.
In Summer, the demand of cold beverages increases. Hence, I was supposed the push the sales of Amul Beverage Range Products which include Amul kool Flavored milk, Amul Masti Buttermilk, Amul Lassi, Amul Koko & Café Can and Amul Pro Drink by increasing the retail penetration.
I was supposed to work with two distributors of Amul dairy product in North Ahmedabad and Gandhinagar. The first one is ‘Shree Pashwanath Traders’ which is located in Sabarmati, Ahmedabad and another one is ‘Ashok Marketing’ which is located in Sargasan,Gandhinagar.
The main objective of the project is to increase retail penetration of Amul beverage range products.
To find the problems in selling of Amul beverage range product and find out improvement areas.
Other objective of the project is to competitive analysis and to know how company beverage products perform in competitive market.
A study was conducted in Thailand to understand yogurt consumption behaviors. Some key findings include:
- 1 in 5 Thai consumers eat yogurt daily, with Dutchmill, Activia, and Meiji being the most recognized brands.
- Dutchmill has the largest market share at 41% and is most frequently consumed by those under 18. Good flavor is the main reason for brand choice.
- Most Thai prefer to eat rather than drink yogurt, and their favorite flavor is fruit. Over half spend $1-2.99 per purchase, usually at grocery stores 2-3 times per month.
- Producers could encourage more consumption by adding more nutrition and flavors. Bulgarian yogurt is perceived most favorably
Distribution channel of a dairy food productDeepanshu Jain
This document presents a distribution model for Mosilla Cakes, a company providing flavored cakes and pastries with a 2-month shelf life. The model involves production at a plant in Bangalore being sent to four depot zones, which each supply 10 distributors. Distributors have 2 salesmen visiting 20 shops daily to take orders, covering 9,600 shops weekly. Large retailers are supplied directly from depots. Challenges include time from production to purchase, safety for perishables, and high delivery costs. Inventory management and minimizing expired products are also discussed.
The document provides information about Surat District Co-operative Milk Producer's Union Ltd (SUMUL), including:
1) It was established in 1951 to support milk producers in Surat and is part of the Gujarat Co-operative Milk Marketing Federation.
2) It collects milk from farmers, tests quality, processes the milk and sells products like milk, butter, ghee across Surat.
3) It has grown significantly over the years in terms of milk procurement, production and sales.
A project report on distribution channel and demand of amul beverages in hubliBabasab Patil
The document discusses the beverage industry in India, focusing on Amul beverages. It describes the structure of the beverage industry and different categories of beverages including non-alcoholic beverages like milk, juices, soft drinks and hot beverages. It then discusses Amul's role in the Indian dairy sector and ready-to-drink flavored milk market, where Amul holds a wide market share under its Amul brand. The document also notes that other companies are looking to enter milk-based beverage segments in India.
1) Amul is a dairy cooperative founded in 1946 that is owned by 3 million milk producers in Gujarat, India. It manages the entire dairy value chain from procurement to processing to distribution.
2) Amul uses a 3-tier cooperative structure comprising village dairy cooperative societies, district milk unions, and a state milk federation to efficiently manage its large network for collecting and processing milk.
3) Amul has leveraged technology and implemented an ERP system to automate its operations, improve transparency, and reduce processing times. This has enabled it to efficiently handle the collection of 6 million liters of milk per day from thousands of villages across Gujarat.
This document provides an overview of strategic planning for Nestle Pakistan. It includes a list of team members working on the case study, histories of Nestle and its brands. It also analyzes Nestle's internal and external factors, competitors, and potential strategies. The team recommended that Nestle Pakistan acquire Shangrila foods and young's food in 2010 to become a market leader, citing Nestle SA's strategy of global expansion through acquisitions. Progress will be evaluated through annual financial reports and management meetings.
The document provides an overview of Amul's supply chain management. It discusses how Amul collects milk from 3.18 million producers across 16,117 villages in India. The milk is transported to chilling facilities and processing plants twice daily. Amul then distributes processed dairy products throughout India using a cold storage network and fleet of trucks. Amul's supply chain is coordinated through its apex cooperative organization, GCMMF, and relies on advanced IT systems to efficiently process payments and transport goods.
This document provides an overview of Nestlé, the largest food company in the world. It discusses Nestlé's industry analysis, products, corporate culture, strategy, organizational structure, and challenges. Nestlé operates in the food processing industry, producing packaged foods with extended shelf lives. It focuses on health, nutrition and wellness, and differentiates its products through quality and innovation. The company culture emphasizes flexibility, creativity, and responsiveness to markets. Nestlé's corporate strategy involves product differentiation, acquisitions, and creating shared value. It faces challenges around flexibility as a large company, supplier issues, and maintaining a positive public image.
Nestle is a global food and beverage company founded in 1867. It has 449 factories in 86 countries and employs over 328,000 people worldwide. The company focuses on nutrition, water, and rural development through its Creating Shared Value approach. Nestle implements various CSR programs focused on environmental sustainability, employee safety, education initiatives, and supporting local communities and small farmers.
The document provides information about Dharwad Milk Union Ltd. (DHAMUL) which is located in Belgaum, Karnataka. Some key details include:
- DHAMUL was established in 1985 and procures milk from over 435 dairy cooperative societies in Belgaum district.
- It processes and markets products under the brand "Nandini" including toned milk, homogenized milk, full cream milk, ghee, curd, peda, and butter milk.
- The vision is to conserve energy and maintain quality to gain a competitive edge through cost control and increased market share. The mission is to satisfy customers with quality products.
The Kaira District Co-operative Milk Producers' Union was established in 1946 in response to exploitation of milk producers in the Anand region of Gujarat, India. Marginal farmers struggled to transport milk long distances to sell individually to traders who set arbitrary low prices. With the help of Sardar Vallabhbhai Patel and Morarji Desai, farmers formed a cooperative to collectively process and market their milk. This cooperative became the Amul brand and established the successful "Amul Model" of dairy cooperatives, creating economic and social benefits for farmers.
- The Kaira District Co-operative Milk Producers’ Union was formed in 1946 in response to exploitation of milk producers by traders in Anand, India. It aimed to collect and process milk directly from farmers.
- It was developed under leaders like Sardar Patel and Dr. Verghese Kurien. It established the first modern dairy in Anand and was successful in producing skimmed milk powder from buffalo milk.
- The cooperative movement spread across Gujarat and the Gujarat Co-operative Milk Marketing Federation was formed in 1973 to market products under the Amul brand across the state.
The document provides background information on Bhilwara Dugdh Utpadak Sahakari Sangh Ltd. (SARAS Dairy), which was established in 1972 in Bhilwara, Rajasthan as a cooperative dairy. SARAS Dairy procures milk from farmers and processes and markets milk and milk products under the SARAS brand. Key points:
1) SARAS Dairy was established in 1972 with a modest beginning of procuring 100 liters of milk per day and has since grown significantly in procurement, processing, and marketing.
2) It operates a dairy plant with a handling capacity of 1.5 lakh liters per day and a powder plant with a capacity of
This document provides background information on Amul, including:
1) Amul was founded in 1946 as a dairy cooperative in Anand, Gujarat in response to farmers being exploited by middlemen. It has since expanded significantly across India.
2) Amul uses a three-tier structure with village cooperatives collecting milk, district unions processing it, and a state federation for marketing. This structure gives control to milk producers.
3) Amul has over 2 million farmer members and processes over 10 million liters of milk daily which it distributes nationwide through a large network of depots, distributors and retailers.
Amul's communication strategy - A report.Rahul Pillai
This document provides background information on Amul, including:
1) Amul was founded in 1946 as a dairy cooperative in Anand, Gujarat in response to farmers being exploited by middlemen. It has since expanded significantly across India.
2) Amul uses a three-tier structure with village cooperatives collecting milk, district unions processing it, and a state federation marketing products. This structure eliminates middlemen and allows farmers to control the process.
3) Amul has a large distribution network including over 10,000 village collection centers, 14 district plants, and distribution to over 450,000 retailers across India each day.
The document provides an overview of the dairy industry in India. It discusses how the dairy sector has developed significantly since independence through cooperative models. The National Dairy Development Board was created to promote farmer cooperatives following the successful Anand model. Several state cooperative unions have been established across India that are owned and controlled by rural producers. These cooperatives have helped strengthen the dairy industry and support rural development.
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A project on analysis of working capital managementBabasab Patil
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The document discusses consumer perception and preferences towards Nandini curd in Dharwad, Karnataka. It outlines the objectives of studying consumer satisfaction, quality, awareness, buying behavior, and reasons for low curd sales. The methodology includes a sample size of 100 customers surveyed using a self-administered questionnaire in Dharwad city. The document also provides background on the dairy industry in India and Karnataka, as well as profiles of Nandini and the Karnataka Milk Federation.
A project report on consumer perception and preference towards nandini curd ...Babasab Patil
The document discusses consumer perception and preferences towards Nandini curd in Dharwad, India. It provides background on the dairy industry in India and Karnataka. It outlines the objectives and functions of organizations involved like the Karnataka Milk Federation, milk unions, and district cooperative societies. The document also describes the methodology used in the consumer perception study and provides an executive summary of its objectives and findings.
This document provides a 3 page summary of a marketing research project report on the effectiveness of chocolate advertisements for Amul. It begins with an introduction to Amul's history starting in 1946 as a milk cooperative in India. It then discusses the main steps involved in marketing research including defining the problem, identifying information needs, determining data sources, research methods, data analysis, and reporting. The document provides background information on Amul's business and plants to help define the context of the marketing research project.
Customer satisfaction about the marketing mix of milkvitaEakiSikder
Milk Vita is a dairy cooperative in Bangladesh that collects milk from farmers and processes and sells dairy products. It was established in 1973 to provide farmers a guaranteed milk market and ensure a regular supply of milk products to city dwellers. Milk Vita collects milk from over 40,000 farmer members across six milk shed areas and processes products at plants in Dhaka and Baghabarighat. Its products are marketed under the Milk Vita brand name.
Amul strategic brand management by Dheeraj ED and Lavanya AB Dheeraj ED
This document provides an overview of Amul, an Indian dairy cooperative. It discusses Amul's origins in 1946 to address exploitation of milk producers. Amul organized milk producers into village cooperatives and established a dairy to process and market milk. It has since expanded to include over 2 million producers organized into village societies that supply milk to unions which are marketed by GCMMF. Amul pioneered many practices like payment to farmers and providing veterinary services to support producers. It focuses on low costs and prices to be accessible to consumers while supporting producers.
The document provides details about Milk Vita, a milk producers' cooperative in Bangladesh. It discusses Milk Vita's history beginning in 1946, organizational structure, facilities including 13 processing plants, products and pricing, marketing, financial status, and development plans to expand processing capabilities and smallholder integration. The overall aim is to support milk production, assure markets for smallholder farmers, and increase the availability of affordable dairy products nationwide.
A project report on consumer satisfaction and awareness towards siddhadhara m...Babasab Patil
This document discusses the dairy industry in India and the National Dairy Development Board (NDDB). It provides a brief history and overview of the development of the dairy industry in India from the pre-independence period through the establishment of the NDDB in 1965. The NDDB was founded to modernize the dairy industry and transform it into an instrument for rural development. Through its Operation Flood program spanning 26 years, India became the world's largest milk producer. As of 2006, over 12 million farmers were members of over 17,000 village dairy cooperatives across India procuring over 21 million liters of milk daily.
1) The document discusses the history and development of the dairy industry in India. It focuses on the cooperative dairy model established by the National Dairy Development Board (NDDB) and Amul in the state of Gujarat.
2) The NDDB was created in 1964 to promote farmer cooperatives and replicate the successful Amul cooperative model across India. This helped empower farmers and increased milk production and farmer incomes.
3) The document provides details on major dairy cooperatives across various Indian states that have grown since the establishment of the NDDB. It focuses on the history and development of the Sudha dairy cooperative in Bihar.
This document provides information about Dharwad Milk Union Ltd. (DHAMUL), which is located in Belgaum, Karnataka and operates as part of the Karnataka Milk Federation (KMF). It discusses DHAMUL's background, operations, products, services, areas served, ownership structure as a cooperative, competitors, and achievements. Key points include that DHAMUL was established in 1966 and procures over 460,000 liters of milk per day from 435 cooperative societies. It markets products under the brand "Nandini" including toned, full cream, and homogenized milks, ghee, curd, and peda.
This session will aim to comprehensively review the current state of artificial intelligence techniques for emotional recognition and their potential applications in optimizing digital advertising strategies. Key studies developing AI models for multimodal emotion recognition from videos, images, and neurophysiological signals were analyzed to build content for this session. The session delves deeper into the current challenges, opportunities to help realize the full benefits of emotion AI for personalized digital marketing.
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Explore the differences, advantages, and strategies of using Google Ads vs Social Media Ads for online advertising. This presentation will provide insights into how each platform operates, their unique features, and how they can be leveraged to achieve marketing goals.
Dive deep into the cutting-edge strategies we're employing to revolutionize our web presence in the age of AI-driven search. As Gen Z reshapes the digital realm, discover how we can bridge the generational divide. Unlock the synergistic power of PPC, social media, and SEO, driving unparalleled revenues for our projects.
In this dynamic session titled "Future-Proof Like Beyoncé: Syncing Email and Social Media for Iconic Brand Longevity," Carlos Gil, U.S. Brand Evangelist for GetResponse, unveils how to safeguard and elevate your digital marketing strategy. Explore how integrating email marketing with social media can not only increase your brand's reach but also secure its future in the ever-changing digital landscape. Carlos will share invaluable insights on developing a robust email list, leveraging data integration for targeted campaigns, and implementing AI tools to enhance cross-platform engagement. Attendees will learn how to maintain a consistent brand voice across all channels and adapt to platform changes proactively. This session is essential for marketers aiming to diversify their online presence and minimize dependence on any single platform. Join Carlos to discover how to turn social media followers into loyal email subscribers and ultimately, drive sustainable growth and revenue for your brand. By harnessing the best practices and innovative strategies discussed, you will be equipped to navigate the challenges of the digital age, ensuring your brand remains relevant and resonant with your audience, no matter the platform. Don’t miss this opportunity to transform your approach and achieve iconic brand longevity akin to Beyoncé's enduring influence in the entertainment industry.
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3. Page | 2
CERTIFICATE
This is to certify that the project entitled “Distribution Channel of
Sudha Dairy” submitted by Rohit Banerjea, Shashi Bhushan
Prasad, Subrata Kumar dey, Shubham Kumar Singh, Praveen
Kumar Singh & Anubhav Prateek of Marketing – 1, XISS is a
record of bonafide project work carried out by them under my
guidance and direction.
Prof A. R. Bodra
(Head of Dept. Marketing)
XISS, Ranchi
Date: 06th
December, 2016
Place: XISS, Ranchi
4. Page | 3
ABSTRACT
This report describes the distribution network and supply chain management
used in Sudha Dairy, Ranchi. A distribution channel is a chain of businesses or
intermediaries through which a good or service passes until it reaches the end
consumer. It can include wholesalers, retailers, distributors and even the internet
itself. There are three main types of channels, all of which include a combination
of a producer, wholesaler, retailer and to the end customers. Each intermediary
receives the item at one pricing point and movies it to the next higher pricing
point until it reaches the final consumer.
Sudha is having across 1400 retailers and 27 distributors who are being
registered from Sudha to distribute Sudha milk products and its items to the
customers. The distributors collect the orders individually from each retailer on
daily basis and take the order payment and submit it to Sudha’s bank A/c just a
day before the delivery. After receiving the order payment the supply of milk
products is done through van directly from Sudha Dairy.
Keywords: - Distribution network, Supply chain management, Chain of
businesses, producer, wholesaler, retailer, end customers.
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ACKNOWLEDGEMENT
We are extremely grateful to Mr. Anmol Roshan Bodra, Head of the
Department of Marketing (XISS) for giving me the consent to carry out the
project.
We would also like to thank to Md. Majiduddin, Chief Executive of Sudha
Dairy Ranchi for his guidance and permission to complete this project
successfully.
Finally, we would like to thank our entire team & friends for their support &
love that kept us going during hard times.
6. Page | 5
CONTENTS
Index Page No.
TEAM MEMBERS………………………………….................................. 1
CERTIFICATE…………………………………………………………… 2
ABSTRACT……………………………………………………………….. 3
ACKNOWLEDGEMENT………………………………………………... 4
CONTENTS……………………………………………………………….. 5
CHAPTER – 1
ORGANIZATION- A PROFILE………………………………………... 7
1.1 History…………………………………………………………….. 7
1.2 Background……………………………………………………….. 8
CHAPTER – 2
OPERATIONS…………………………………………………………... 10
2.1 Area of Operations………………………………………………... 10
2.2 Products of Sudha Dairy………………………………………….. 11
CHAPTER – 3
DISTRIBUTION CHANNEL…………………………………………… 12
3.1 Supply Chain Management………………………………………... 12
3.2 Role of Channel Intermediaries…………………………………… 13
3.3 Line Diagram of System of Distribution…………………………... 14
7. Page | 6
Index Page No.
CHAPTER - 4
CHANNEL SELECTION……………………………………………….. 15
4.1 Channel Selection in Sudha……………………………………….. 15
4.2 Selection of Distribution Channel by Sudha……………………… 15
4.3 Conflict Solving Strategy in Distribution Channel…………........... 16
4.4 Distributors in Ranchi………………………………………........... 16
CHAPTER – 5
PRODUCT MANAGEMENT…………………………………………... 17
5.1 Product Management by Sudha Dairy…………………………….. 17
5.2 Compensation and Benefits……………………………………….. 17
CHAPTER - 6
Physical Distribution……………………………………………………. 18
6.1 Physical Distribution Channels…………………………………… 18
6.2 Distribution System of Sudha Dairy………………………………. 18
6.3 Sudha Supply Chain……………………………………………….. 19
CHAPTER - 7
OBSERVATION………………………………………………………... 21
8. Page | 7
CHAPTER - 1
ORGANIZATION - A PROFILE
1.1 History
The mighty Ganges at its origin is but a tiny stream in the Gadgetry ranges of the
Himalayas. Similar is the story of Sudha which inspired 'Operation Flood' and
heralded the 'White Revolution' in India. Father of white revolution is Dr.
Vargiskurian (1973) it began with two village co-operatives and 250 litres of
milk per day, nothing but a trickle compared to the flood it has become today.
Today Sudha collects processes and distributes over a million litres of milk and
milk products per day, during the peak, on behalf of more than a thousand
village co-operatives owned by half a million farmer members. Further, as
Ganga-ma carries the aspirations of generations for Moksha, Sudha became the
symbol of the aspirations of millions of farmers. Creating a pattern of liberation
and self-reliance for every farmer to follow.
The start of a revolution:-
The revolution started as awareness among the farmers that grew and matured
into a protest movement and the determination to liberate themselves. Over four
decades ago, the life of a farmer in Kaira District was very much like that of his
counterpart anywhere else in India. Its income was derived almost entirely from
seasonal crops. The income from milk buffaloes was undependable. The
marketing and distribution system for the milk was controlled by private traders
and middlemen. As milk is perishable, farmers were compelled to sell it for
whatever they were offered. Often, they had to sell cream and ghee at
throwaway prices. In this situation, the one who gained was the private trader.
Gradually, the realization dawned on the farmers that the exploitation by the
9. Page | 8
trader could be checked only if marketed their milk themselves. In order to do
that they needed to form some sort of an organization. This realization is what
led to the establishment of the Bihar state Cooperative Milk Producers'
federation Limited (popularly known as Sudha) which was formally registered
on December 14, 1946.
The Kaira Union began pasteurizing milk for the Bombay Milk Scheme in June
1948. An assured market proved a great incentive to the milk producers of the
district. By the end of 1948, more than 400 farmers joined in more village
societies, and the quantity of milk handled by one Union increased from 250 to
5,000 litres a day.
1.2 Background
“Patna dairy project” was started at 1st
October, 1981 through the National
Dairy Development Board (NDDB).NDDB handed over the arrangements of
Patna Dairy Project (PDP) to Vaishal Patliputra Dugdh Utpadak Sahkari
Sangh Ltd. (VPDUSS) with effect from 1st
July, 1988. The Company is ISO-
9001:2000 and HACCP (IS-15000) certified by Bureau of Indian Standards in
March, 2002.
A Corporation know as Bihar State Dairy Corporation was formed in the year
1972 for speedy and effective implementation of the Operation Flood program in
the state. The Dairy Corporation was to develop the Dairy Cooperatives both at
the village level and milk shed level cooperative would take over the entire
infrastructure created in due course.
The Corporation positioned a multi-disciplinary Procurement & Inputs wing in
1975 after their recruitment and training. A Spread Head Team (SHT) was
deputed from National Dairy Development Board (NDDB) from the same year
for helping the Corporation in organizing and developing the Cooperatives.
10. Page | 9
Though the progress in the initial years was encouraging, the programme, for
obvious reasons could not achieve the goals for which it was established.
Subsequently, the State Government felt it worthwhile to request the DAIRY
BOARD (NDDB) for taking over the infrastructure created on management
basis. The National Dairy Development Board (NDDB) took over the
management of the infrastructure with effect from 1st October, 1981 under the
banner of Patna Dairy Project (PDP).
11. Page | 10
CHAPTER – 2
Operations
2.1 Area of Operation
There are six district level Milk Producer’s Cooperative Unions affiliated to the
Milk Federation. These milk unions are covering twenty-six districts and in
addition five districts are being covered by the Federation.
Different milk unions, which are organising the DCS network in these districts,
are as follows:
Vaishal Patliputra Milk Union, Patna covering Patna, Vaishali, Nalanda,
Saran and Sheikhpura districts.
DR Milk Union, , Barauni covering Begusarai, Khagaria, Lakhisarai and
part of Patna Districts.
Tirhut Milk Union, Muzaffarpur covering Muzaffarpur, Sitamarhi,
Sheohar, East Champaran, West Champaran, Siwan & Gopalganj.
Mithila Milk Union, Samastipur covering Samastipur, Darbhanga &
Madhubani, Basopatti district.
Shahabad Milk Union, Area covering Bhojpur, Buxar, Kaimur & Rohtas
districts.
Vikramshila Milk Union, Bhagalpur, Munger, Banka and Jamui Districts.
12. Page | 11
The Milk Federation has already taken up organisation of Dairy Co-operative
Societies (DCS) in the districts of Gaya, Jehanabad, Arwal and Nawada under
Magadh Dairy Project and work has been initiated by Kosi Dairy Project in
Saharsa, Supaul and Madhepura, Katihar, Purnia, Araria and Kishanganj
districts.
The districts of Ranchi, East and West Singhbhum, Bokaro and Dhanbad now in
Jharkhand are being covered by the dairies directly under the control of Milk
Federation for the supply of milk and milk products to the urban consumers in
these cities. Procurement of milk has been taken up in Ranchi districts only.
2.2 Products of Sudha Dairy
Products manufactured and sold by Sudha dairy are categorized into three parts:-
Milk
Milk Products
Ice Creams
13. Page | 12
Raw Material Procurement
Chilling Unit/ Processing Plant
Distribution
Zone 1
Route 2Route 1
Zone 2
Route 2Route 1
Zone 3
Route 2Route 1
Retailer
Customer
CHAPTER – 3
Distribution Channel
3.1 Supply Chain Management
Here Distribution directly controls retailers.
There is no direct sales forces that are controlling retailers. If is a sole a
responsibility of a distributors to control retailers.
14. Page | 13
3.2 Role of Channel Intermediaries
Distribution of Milk and Milk Products takes place by means of channels, and
the intermediaries are the independent groups that make the product available for
consumption.
The entire distribution is based on the customer demand. The customer demand
flows through some important intermediaries such as retailer, distributors, whole
seller etc. according to customer demand the retailer and distributor prepare the
list of liquid milk consumption of one day.
The computer department of PDP collects the demand from the distributors of
different zones / pay in slip/ Bank guarantee cheque.
Distribution usually takes order from the retailers and then transfers the
order to Sudha Dairy.
Distributors submit the money of orders into the Bank account of Sudha
Dairy.
Orders are usually paced before the day of delivering.
Then Sudha deliver their products to their respective distributors.
And then it goes from distributors to the retailers.
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3.3 Line Diagram of System of Distribution
CUSTOMER DEMAND
LIQUID MILK
RETAILER RETAILER
MILK BY VAN DETAILS OF
DEMAND
SUDHA DAIRY DISTRIBUTOR
DEMAND SHEET DEMAND & MONEY
COMPUTER DIVISON OF
PDP
It’s a cycle process and also day to day affairs of PDP, which starts with
consumer demand of milk and ends over consumption of milk by the consumer.
16. Page | 15
CHAPTER – 4
CHANNEL SELECTION
4.1 Channel Selection of Sudha
They usually have a direct contact with distributors where they supply
their products and then it goes to retailer and finally it reaches to the
customer.
Sometimes they also have a direct contact with the retailers like
“Reliance Fresh” where they directly supply their products.
These are all perishable product so here products are distributed fastly
before getting expired.
4.2 Selection of Distribution Channel by Sudha
Sudha usually published tender for distributors and they select those
distributors who offer at a very low and reasonable cost.
They select those distributors who are already in a business of dairy
products and experience.
They select these distributors who have TIN Number and PAN No.
Those have their own transportation and must have a enough space to
stock their products.
They do not randomly select the distributors in their distribution channel.
On their basis of population of that particular location and the demand of
customers they decide how many distributors are required in their
distribution channel.
17. Page | 16
They have supervisors who do the proper survey of every location on the
basis of their survey; Sudha selects how many distributors they require.
4.3 Conflict Solving Strategy in Distribution Channel
Sudha has a very organized system of doing business with their
distributors and retailers.
Sudha takes order from distributor after the deposition of money into the
bank account of Sudha Dairy.
Then only they supply the products to distributors.
Something they do with the big retailers like Reliance Fresh, they have a
bank agreement with them. When Reliance Fresh places their orders they
also need to pay of orders to Sudha Dairy.
4.4 Distributors in Ranchi
The total no. of distributors are:
Ranchi - 6
Hazaribagh - 3
Bokaro - 4
Gumla - 1
18. Page | 17
CHAPTER – 5
PRODUCT MANAGEMENT
5.1 Product Management by Sudha Dairy
Sudha is very much cautious that they have enough stock to avoid the
problem of stock out.
They usually produce pasteurized milk which can stock for 3 days.
So in these ways they stock their products through this process they can
also meet the urgent orders of consumers during festive seasons.
They usually have a stock of 1lakh liters to 1.20 lakh liters of milk in their
plant. Which is sufficient to fulfill the demand of consumers and they can
maximum store it for 3 days due to pasteurization.
5.2 Compensation and Benefits
Incentive scheme: Suppose distributor or retailers have a target to sell
1000 liters of milk. If they sell more than 1000 liters then Sudha pays
extra to distributors or retailers as a incentives.
They also provide fridge to retailers so that they could stock their
products.
Rewarding and Awarding: Sudha gives praise and certificates to retailers
or distributors for their best performance.
They usually perform all these activities within 2 or 3 month.
They are rigid with their compensation structure if any new channel
members are added into their distribution channel system.
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CHAPTER – 6
PHYSICAL DITRIBUTION
6.1 Physical Distribution Channels
Physical distribution is the group of activities associated with the supply of
finished product from the production line to the consumers. The physical
distribution considers many sales distribution channels, such as wholesale and
retail, and includes critical decision areas like customer service, inventory,
materials, packaging, order processing, and transportation and logistics. You
often will hear these processes be referred to as distribution, which is used to
describe the marketing and movement of products.
6.2 Distribution System of Sudha Dairy
The structure of distribution channel describes the arrangement and linkage of its
member. This are-
Direct distribution system
Indirect distribution System
Double distribution system
We have found that Sudha uses double distribution system because they follow
both direct and indirect system. Under direct distribution they have their own
retail outlets in these areas-
Kokar
Kanke Road
Ratu Road
Harmu & etc..
Under Indirect system they distribute its product to grosery shops.
20. Page | 19
6.3 Sudha Supply Chain
Village
Cooperative
societies
Company
owned units
Other
Villagers
Other Local
Bodies
UnionsChilling
Plants
Milk
Processing
Warehouses
Distributers
Consumer
Retail
Outlet
Farmers
Groceries
21. Page | 20
Consumer
Despatching
Cold storage at 5°C
Packaging
Pasteruzation of Milk
Storage Milk
Chilled at 4°C to 5°C
Dumb Tank
RMRD
Societies
Let’s see a process how milk reaches to the final consumer-
22. Page | 21
CHAPTER – 7
OBSERVATION
It has been observed that distributors are the 1st
partner of Sudha Dairy
who gives the order to the company.
They have an organized system in doing business with their distributors &
retailers, so there is no chance of conflicts.
They also have a direct relationship with big retailers like Reliance Fresh
where they directly deliver their products.
Roots supervisors usually do the survey of location on the basis of their
survey. Sudha selects the distributors on the basis of their survey.
They have incentive system and award for the distributors and retailers
who gives the best performance.
Sudha does not have their own transport, distributor or retailers need to
have their own transportation for the distribution and supply of products.