The presentation is about street food in Dhaka, Bangladesh. It identifies common street foods available such as jhalmuri, fuchka, chotpoti, chanachur, bhel-puri, and ice cream. It discusses the benefits of street food including using local resources, providing employment, and being inexpensive. However, it also notes problems with street food like contamination, poor hygiene, and lack of regulation. The document describes typical street food vendors and some of the challenges they face running their businesses. It identifies the main reasons people like street food as being cheap, tasty, and easily accessible options.

2. The topic
of our presentation is
“Street Food”

3. Name
MD. Hasan Al Roktim
MD. Abu Imran
MD. Harun-Ar-Rashid
ID
121-33-893
121-33-859
121-33-879

4. “Street Food”
Street food is food obtainable from a street
side vendor, often from a makeshift or portable
stall while some street foods are regional.
It is ready-to-eat food or drink sold in a street
or other public place, such as a market or fair,
by a hawker or vendor, often from a portable
stall.

5. Street Foods surrounding us
Dhaka is a very popular place for many kinds of Street Foods.
Like many other places of Dhaka, there are many kinds of street
foods surrounding us are given
Below:
 Jhalmuri
 Fuchka
 Chotpoti
 Chanachur
 Bhel-puri
 Ice cream
 Butterbone
 Samosa
 Shingara
 Peaju
 Chop
 Vegetable
Role
 Golgappa etc.
 Nuts
 Cake
 Tea
 Puri
 Vhapapitha
 Chetoipitha
 Achaar
 Panipuri

6. Benefits and Problems
Benefits
– Use of local resources
– Employment opportunities
– Adequate earnings for
vendors
– Varied and nutritious food
– Inexpensive, accessible
service
– Quality upgraded by
licensing and inspection
– Social needs met
Problems
– Contamination
– Poor hygiene
– Not a recognized industry
– Lack of social status
– Complex or non-existent
licensing system
– Ineffective and arbitrary
inspection

7. Street food vendors
 Vendors' stalls are usually located outdoors or
under a roof which is easily accessible from
the street. They have low-cost seating
facilities which are sometimes rudimentary.
Their marketing success depends exclusively
on location and word-of-mouth promotion.
 Street food businesses are usually owned and
operated by individuals or families and 94% of
vendors are male and 88% of vendors have
their own capital to continue their business
but benefits from their trade extend
throughout the local economy.

8. They sell their product instantly making them.
But they make their spices at their home. For
example: To make the chotpoti & fuchka
spices they use barle, pachforon, groom
mosla, darucheni, potato, golmorich, red chilli
powder, tamarind etc.
For jhalmuri they use oil, lemon, branch,
vetch etc.

9. They also face some problems. Like:
 Those that don’t have their own van or shop; they
have to pay a limited amount of money for this.
 The Point of view, since these are the street foods,
only a particular amount of people eat this
 On many occasions when schools, colleges or
universities are off they cannot sell their product.
 For the reason of different weather, it also effect to
the sell.
 Stream risk. If they can’t sell their product fully
they have a great chance to have risk.
 They earn only a little profit.
 Limited number of product purchase and sell.

10. Cause of liking Street Food
According to the survey, they eat street food
because it’s too cheap and easily affordable, too
much tasty and its can found easily that’s why they
like it very much.
People’s favourite Street Food
According to the survey, the most favourite street
food is Fuchka, Jhalmuri, Chotpoti and Vhel-puri.