Indian street foods come in huge variety across different regions, reflecting local cultures. Common street foods include chole bhature and aloo tikki from North India, fish fry and jhal muri from East India, poha jalebi and vada pav from Central India, and idli sambhar and mirchi bajji from South India. Momos and chow mein have also become popular foreign-influenced street foods in India. Street foods are lower cost than restaurant meals and offer traditional tastes and flavors.