Before 1971, hotels in Bangladesh were common, but after 1971 many changed their names to restaurants. By 1990, most Bangladeshis frequented restaurants, which had become popular. Dhaka has many popular restaurants, especially in areas like Dhanmondi, Gulshan, and Baridhara. Other cities in Bangladesh also have popular restaurants. For security after a terrorist attack in Dhaka, restaurants now emphasize having strong security systems.

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3. coffee

4. Biriyani

5. Dosa

6. Deserts

8. Before 1971 in our country there was also Hotels. But after 1971
the name of the hotels changed.
After 1990 Bangladeshi people mostly went to Restaurants. After
that restaurants became Famous to Bangladeshi people.
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9. Every country has its own tradition of foods. Bangladesh has also the same
In the sense of food Habits, Bangladesh is influenced by the regional
variations of her history. Being an outpost of Mughal Empire once,
Bangladesh retains its heritage. Bangladesh is famous for rice production
Which has been the chief occupation of its people. Many of the restaurants
framed in Brick Lane, London are actually Bangladesh in origin.
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10. Dhaka is a capital city. It has many restaurants.
Some of the areas restaurant is most popular such
as Dhanmondi, Gulshan, Baridhara, Puran Dhaka,
Banani, Uttara, Shaymoly, Lalmatiya etc.
There are also so many restaurants in other city.
Chittagong, Sylhet, Barisal, Comilla, Rajsahi, Bogra,
Khulna, Rangpur, Mymensing has popular
restaurants for Bangladeshi people.

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P R E S E N T I N G
is a fast food restaurant chain headquartered in Louisville,Kentucky,United States,which
specializes in fried chicken,in 1930.It have 11 secret herbs and spices, which make the
fried chicken fresh and tasty which is created by Colonel Harland Sanders

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P R E S E N T I N G
Pizza Hut is an American restaurant chain which is founded on June 15,1958 by brothers
Dan and Frank Carney.
Pizza hut’s slogan in 2012 WAS “make it great”.

14. Italian, Chinese, Thai
Japanese, Indian,
Bangladeshi e.t.c.
Vegetarian, Sea Food
Steak Buffet, Sushi Train, Table top
Mongolian
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15. a
c
e
b
d
Process of managing a

16. f
h
j
g
I
Process of managing a

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Method of
Managing restaurant
staff
TRAIN
TRUST
MOTIVATE
SUPPORT
Managing your
restaurant day to
day
PROCEDURES
INVENTORY
MONITOR
REGULATION
TOOLS
Handling customer
compliment
OPPORTUNITY
LISTEN AND
APOLOGIZE
ACT QUICKLY
COMPLAINTS
AND FEEDBACK
Developing
management
strategies and
process
MANAGEMENT
PLAN
OPERATION
VISION

18. For the recent political imbalance of the country caused by the terrorist's attack
In one of the restaurants in Dhaka, its mandatory to have a well security system in the
restaurants.

19. 0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2014 2015 2016 2017
1. Employment
2. Economic growth
3. Standard of living
4. Saves time
5. Nutrition Value Availability
6. Changes in Cooking Techniques
7. Making You Full
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10%
20%
30%
40%
50%
60%
70%
80%
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2014 2015 2016 2017
1. Colored food
2. Unhygienic food elements
3. Health risk
4. Weight gain and obesity
5. Cardiovascular Health Problems
6. Loss Of Appetite
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