1) The document discusses the process of cryopreservation of buffalo (Bubalus bubalis) semen, including collection, characteristics, diluents, cryoprotectants, freezing, thawing, and use for artificial insemination.
2) Key aspects of cryopreservation include using tris or lactose-based diluents, adding 6-7% glycerol as a cryoprotectant, slow cooling rates, and 2-6 hour equilibration periods.
3) Successful artificial insemination with frozen-thawed buffalo semen can achieve conception rates over 50%, but rates are typically lower than for cattle due to anatomical differences in female buffal
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Protocol for Cryopreservation of snowtrout semenN K Agarwal
Schizothorax richardsonii is an indigenous snow-trout in the Himalayan region of Uttarakhand. It contributes a lot to the fish food basket in the hilly area of the state. In past few years snowtrout capture fishery has registered continuously decreasing trend due to over-exploitation and habitat destruction. For reestablishing its status and propagation of the species, first successful attempt was made to cryopreserve the semen of S. richardsonii to make all time availability of viable sperm to increase hatchery production for river ranching and culture practices.
To develop the cryopreservation protocol for S. richardsonii, initially semen quality was evaluated as per species trait and for sperm motility behaviour. Good quality semen samples (>75% motile sperm after activation) were pooled and frozen within 2 hours of collection. Four extenders and two cryoprotectants (CPA) were tested to cryopreserve the S. richardsonii semen. The extender-Mounib’s medium was found most successful. The DMSO proved better CPA than glycerol. Equilibration time was standardized as 45 min for DMSO and 60 min for glycerol. The semen is diluted with the different diluents (extender + cryoprotectant) before freezing. Two semen dilution ratios 1:4 and 1:10 were tested for better viability after cryopreservation. French medium straws of 0.5 ml capacity were used to store the semen in liquid nitrogen. Thawing temperature was standardized as 20-250C.
The cryopreservation success was evaluated by post-thaw motility and fertilizing ability of cryopreserved semen. Post-thaw motility percentage and duration was significantly reduced. Fertilizing capacity of 375 days old cryopreserved semen at 1:4 dilution ratio was almost equal to that of fresh semen (>98%). Semen cryopreserved in Mounib’s extender with 5% DMSO as CPA, even after 375 days had hatching rate-35.91 ±0.15% and fry survival rate 21.28 ±0.41% while those from fresh semen it was 52.97±0.26% and 30.43±0.50% respectively. Though the hatching and survival rates were significantly superior with fresh semen (P<0.001) than the cryopreserved semen, but these results are still encouraging. This developed cryopreservation protocol for S. richardsonii semen has ensured year round availability of viable sperm for optimal utilization in hatchery production. It would open up new perspective such as establishing genetic material reserves, sperm / gene bank for selective breeding, cross breeding and ex-situ conservation of fish germplasm.
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Protocol for Cryopreservation of snowtrout semenN K Agarwal
Schizothorax richardsonii is an indigenous snow-trout in the Himalayan region of Uttarakhand. It contributes a lot to the fish food basket in the hilly area of the state. In past few years snowtrout capture fishery has registered continuously decreasing trend due to over-exploitation and habitat destruction. For reestablishing its status and propagation of the species, first successful attempt was made to cryopreserve the semen of S. richardsonii to make all time availability of viable sperm to increase hatchery production for river ranching and culture practices.
To develop the cryopreservation protocol for S. richardsonii, initially semen quality was evaluated as per species trait and for sperm motility behaviour. Good quality semen samples (>75% motile sperm after activation) were pooled and frozen within 2 hours of collection. Four extenders and two cryoprotectants (CPA) were tested to cryopreserve the S. richardsonii semen. The extender-Mounib’s medium was found most successful. The DMSO proved better CPA than glycerol. Equilibration time was standardized as 45 min for DMSO and 60 min for glycerol. The semen is diluted with the different diluents (extender + cryoprotectant) before freezing. Two semen dilution ratios 1:4 and 1:10 were tested for better viability after cryopreservation. French medium straws of 0.5 ml capacity were used to store the semen in liquid nitrogen. Thawing temperature was standardized as 20-250C.
The cryopreservation success was evaluated by post-thaw motility and fertilizing ability of cryopreserved semen. Post-thaw motility percentage and duration was significantly reduced. Fertilizing capacity of 375 days old cryopreserved semen at 1:4 dilution ratio was almost equal to that of fresh semen (>98%). Semen cryopreserved in Mounib’s extender with 5% DMSO as CPA, even after 375 days had hatching rate-35.91 ±0.15% and fry survival rate 21.28 ±0.41% while those from fresh semen it was 52.97±0.26% and 30.43±0.50% respectively. Though the hatching and survival rates were significantly superior with fresh semen (P<0.001) than the cryopreserved semen, but these results are still encouraging. This developed cryopreservation protocol for S. richardsonii semen has ensured year round availability of viable sperm for optimal utilization in hatchery production. It would open up new perspective such as establishing genetic material reserves, sperm / gene bank for selective breeding, cross breeding and ex-situ conservation of fish germplasm.
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2. Storage of Buffalo
( Bubalus bubalis) Semen
Sansone, G., M. F. Nastri and A. Fabbrocini.
2000
3. "And indeed, for you in livestock is a lesson. We give
you (milk to) drink from that which is in their bellies,
and for you in them are numerous benefits, and from
them you eat."
(Surat Al-Mu'minūn : Verse 21)
Holy Quran says :
4. CRYOPRESERVATION
Minimize the Cross-contamination
by other cell lines
Benefits of Cryopreservation
The process of preserving the
sperm by freezing it in liquid
Nitrogen at -196˚c
Genotypic drift
Saving reagents, time
Increase the number of mobile
Normal spermatozoa
5. INTRODUCTION
• Buffalo population, 140 million
• Buffalo semen preserved like bovine semen
• Buffalo spermatozoa susceptible to hazards
• Diluents and Cryoprotectants
Milk Meat
IMPORTANCE
Leather
6. COLLECTION OF SEMEN
Semen is collected:
Trained Buffalo
Artificial vagina at 39˚C to 41˚C
Early Morning, before feeding
Take two ejaculates
Minimum interval (30 min)
11. Factors Influencing The Quality of
Semen
Photoperiod Age (3-5 years old)
Winter
Best quality of
semen
Spring
Best quality of
semen
Rainy Season
Better quality
Summer
Poor quality of
semen
Autumn
Poor quality of
Semen
Season
12. DILUENTS
• Decrease the
viscosity in
fluids
• Media in
which we
store semen
CRYOPROTECTANTS
• Reduced Microbial
Contamination
• Protect
Morphological
Changes
• Preserve Fertilizing
ability of sperm
EXTENDERS
• liquid diluent
• Preserve its
fertilizing
ability
• Provide
nutrients
• Antibiotics
13. Liquid Storage of Semen
Diluents
• 5˚c
• 24
Egg-Yolk Lactose
Tris
aminomethane
• 5˚c
• 72h
Glycerol
Add in TRIS for long
period storage
(72h)
5˚c
48h
5˚c
24h
Cow Milk
Egg-Yolk Citrate
5˚c
24h
Fig : Egg-Yolk Citrate
14. Frozen Storage of Semen
1- DILUENTS
Tris
• Highest post
thaw motility
• 54.1%
Lactose
• Better post
thaw motility
• 46.5%
Milk
Poor post
thaw motility
• 41.6%
15. 1) EGG YOLK:
Advantage
• Lecithin and Lipoprotein contents
• Preservation of lipoprotein sheath of sperm cell
• Protective against cold shock
2- CRYOPROTECTANTS
Egg yolk Glycerol
16.
17. Egg yolk in tris-glycerol-based freezing diluents
Beyond 5% did not show any significant improvement
Reducing the yolk level from 20%-5% did not
adversely affect the freezability of buffalo semen.
Concentration of Egg Yolk
18. Disadvantage Of Egg Yolk
Stimulates Enzyme
System of
spermatozoa
Deamination of
amino acids in egg
yolk
Yields Hydrogen
Peroxide
Toxic to spermatozoa
during storage under
aerobic conditions
19. 2) GLYCEROL
• Add in extenders
• Prevents the sperm from mortality
• Concentration is 6% to 7%
• 3%-2% or above 7% decreased the post thaw
motility of spermatozoa
20. High Molecular Weight Sugars :
Play Cryoprotective role
Alternating
permeability of
sperm membrane
Maintain
Electrolyte
balance
21. 3- Additives to freezing diluents
Certain Vitamins
Amino acids
Enzymes
As VITAMINS:
Best post thaw motility was obtained with Vitamin E
Satisfactory motility was obtained with Vitamin A
May improve the viability and
fertilizing ability of spermatozoa
22. 4- Antibiotics
• Penicillin (1000IU/ml) and Streptomycin
Commonly added to freezing diluents.
• But, Penicillin and neomycin are more effective.
• Microorganisms present in Buffalo Bull semen are
sensitive to these antibiotics.
Fig : Penicillin (1000) Fig: Neomycin
23. PROCESSING OF SEMENTransfer of Semen
Samples
Methods of Dilution
Cooling of Semen
Equilibration of Semen
Use of frozen thaw semen for
insemination
Thawing of Semen
Freezing of SemenFreezing of semen
24. 1- Transfer of semen samples
• Breeding farms far and delay in processing
• If semen processed in 1h after collection
No change in motility
Morphology of spermatozoa
• Sperms are placed in its own plasma
For 10-15 min
25. Agglutination
• Buffalo Semen may show agglutination
• Diluents are added to prevent semen from
agglutination.
Concentration of Diluents
• Motile spermatozoa are consistent for:
6h at 5˚c
0.3% Glycerol
26. 2- Methods of Dilution
Final Concentration
100-150 million sperms/ml
One-Step Method
Shorter Equilibration time (2-4hrs)
Two-Step Method
• Better result
• Long Equilibration time (6 hrs)
• 2nd diluent portion has higher concentration
27. Experiment by Fabbrocini et al., 1995
Glycerol
Commercial Milk Extenders to Semen
Two Variants are used as:
• 3% Glycerol
• 11% Glycerol1st
Variant
• 0.3% Glycerol
• 14.3% Glycerol2nd
Variant
2nd dil. 1hr before freezing
2nd dil. 1hr before freezing
28. 3- Cooling of semen
Cooling of semen
Slow cooling Rapid cooling
procedures procedures
Fig: liquid nitrogen storage container
29. In 1995, Dhami and Shani cooled semen:
• Initial Temperature is 30˚c
First Case: 30˚-5˚c in 120 min
Second Case: 30˚-5˚c in 60 min
• Better post thaw motility observed by slow
cooling
Slow cooling procedure is recommended
during pre- freezing processing of semen
30. 4- Equilibration of semen
Equilibration Duration
2-4hr.
While some scientist, recommended longer
equilibration time
6hr.
Water Buffalo Semen:
Stand at 5˚c
Not less than 2h
No longer than 6hr before freezing
31. 5- Freezing of semen
• After equilibration:
Semen is packed in mini straw (0.25 ml)
Frozen in liquid nitrogen tank.
Conception rate is
better in MINI Straws
than medium straws
32. Apparatus Used
• Straws are suspended in horizontal position.
• 1-4 cm above liquid nitrogen
• For 10-20min.
• After which, they are
immersed in liquid nitrogen
at -196˚c.
Simple Isotherm Box
34. 5- Freezing of semen (cont…)
Del Sorbo et al. examined two freezing procedures
i. Step-Wise freezing
ii. Continuous Freezing
Post thaw recovery rates better for
Step-Wise Freezing Curve
37. 6- Thawing of semen
Semen changes from a frozen solid
to a liquid by gradual warming
Fig: Semen in thermos with 35˚c water
to thaw
38. Characteristics of Thawed Spermatozoa
Forward motility
Membrane Integrity
Sperm-Oocyte interaction
Several parameters
Morphological state Physiological state
40. 7- Use of Frozen-Thawed Semen For
Insemination and Fertility Results
Poor conditions of hygiene
Detection of oestrus
Artificial insemination, also known as AI,
is a procedure which involves direct
insertion of semen into a female's womb.
Difficulties Regarding AI in Buffalo Cows
Teaser bulls detect oestrus
41. The low conception rate to AI in buffaloes due to:
Small size of uterine body
Semen could be introduced into uterine horn.
Low Conception Rate in Buffaloes
42. Pregnancy rate higher than 50% can be
regarded as a good result for
insemination with frozen-thawed
buffalo semen.
According to Vale: