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PRESENTED BY:
SHAKEELA MAHWISH RANA
Mphil Zoology
1st Semester
Storage of Buffalo
( Bubalus bubalis) Semen
Sansone, G., M. F. Nastri and A. Fabbrocini.
2000
"And indeed, for you in livestock is a lesson. We give
you (milk to) drink from that which is in their bellies,
and for you in them are numerous benefits, and from
them you eat."
(Surat Al-Mu'minūn : Verse 21)
Holy Quran says :
CRYOPRESERVATION
Minimize the Cross-contamination
by other cell lines
Benefits of Cryopreservation
The process of preserving the
sperm by freezing it in liquid
Nitrogen at -196˚c
Genotypic drift
Saving reagents, time
Increase the number of mobile
Normal spermatozoa
INTRODUCTION
• Buffalo population, 140 million
• Buffalo semen preserved like bovine semen
• Buffalo spermatozoa susceptible to hazards
• Diluents and Cryoprotectants
Milk Meat
IMPORTANCE
Leather
COLLECTION OF SEMEN
Semen is collected:
 Trained Buffalo
 Artificial vagina at 39˚C to 41˚C
 Early Morning, before feeding
 Take two ejaculates
 Minimum interval (30 min)
CHARACTERISTICS OF SEMEN
Acrosomal and Membrane Integrity
• Acrosomal integrity is measured by Flouresceinated
Lectin,
FITC- LABELED Maclura pomifera Agglutinin
(MPA)
• Bind to Lectin similar receptors
• 3 Sub- Populations are found:
1. Cells with colored acrosome
2. External boarder and Tail colored
3. Uncolored cells
Good quality semen show pattern 1
Function of Flouresceinated Lectin
Detect the changes on the surface glcoconjugates.
Factors Influencing The Quality of
Semen
Photoperiod Age (3-5 years old)
Winter
Best quality of
semen
Spring
Best quality of
semen
Rainy Season
Better quality
Summer
Poor quality of
semen
Autumn
Poor quality of
Semen
Season
DILUENTS
• Decrease the
viscosity in
fluids
• Media in
which we
store semen
CRYOPROTECTANTS
• Reduced Microbial
Contamination
• Protect
Morphological
Changes
• Preserve Fertilizing
ability of sperm
EXTENDERS
• liquid diluent
• Preserve its
fertilizing
ability
• Provide
nutrients
• Antibiotics
Liquid Storage of Semen
Diluents

• 5˚c
• 24
Egg-Yolk Lactose
Tris
aminomethane
• 5˚c
• 72h
Glycerol
Add in TRIS for long
period storage
(72h)
5˚c
48h
5˚c
24h
Cow Milk
Egg-Yolk Citrate
5˚c
24h
Fig : Egg-Yolk Citrate
Frozen Storage of Semen
1- DILUENTS
Tris
• Highest post
thaw motility
• 54.1%
Lactose
• Better post
thaw motility
• 46.5%
Milk
Poor post
thaw motility
• 41.6%
1) EGG YOLK:
Advantage
• Lecithin and Lipoprotein contents
• Preservation of lipoprotein sheath of sperm cell
• Protective against cold shock
2- CRYOPROTECTANTS
Egg yolk Glycerol
Egg yolk in tris-glycerol-based freezing diluents
 Beyond 5% did not show any significant improvement
 Reducing the yolk level from 20%-5% did not
adversely affect the freezability of buffalo semen.
Concentration of Egg Yolk
Disadvantage Of Egg Yolk
Stimulates Enzyme
System of
spermatozoa
Deamination of
amino acids in egg
yolk
Yields Hydrogen
Peroxide
Toxic to spermatozoa
during storage under
aerobic conditions
2) GLYCEROL
• Add in extenders
• Prevents the sperm from mortality
• Concentration is 6% to 7%
• 3%-2% or above 7% decreased the post thaw
motility of spermatozoa
High Molecular Weight Sugars :
Play Cryoprotective role
Alternating
permeability of
sperm membrane
Maintain
Electrolyte
balance
3- Additives to freezing diluents
 Certain Vitamins
 Amino acids
 Enzymes
As VITAMINS:
Best post thaw motility was obtained with Vitamin E
Satisfactory motility was obtained with Vitamin A
May improve the viability and
fertilizing ability of spermatozoa
4- Antibiotics
• Penicillin (1000IU/ml) and Streptomycin
Commonly added to freezing diluents.
• But, Penicillin and neomycin are more effective.
• Microorganisms present in Buffalo Bull semen are
sensitive to these antibiotics.
Fig : Penicillin (1000) Fig: Neomycin
PROCESSING OF SEMENTransfer of Semen
Samples
Methods of Dilution
Cooling of Semen
Equilibration of Semen
Use of frozen thaw semen for
insemination
Thawing of Semen
Freezing of SemenFreezing of semen
1- Transfer of semen samples
• Breeding farms far and delay in processing
• If semen processed in 1h after collection
No change in motility
Morphology of spermatozoa
• Sperms are placed in its own plasma
For 10-15 min
Agglutination
• Buffalo Semen may show agglutination
• Diluents are added to prevent semen from
agglutination.
Concentration of Diluents
• Motile spermatozoa are consistent for:
6h at 5˚c
0.3% Glycerol
2- Methods of Dilution
Final Concentration
100-150 million sperms/ml
One-Step Method
Shorter Equilibration time (2-4hrs)
Two-Step Method
• Better result
• Long Equilibration time (6 hrs)
• 2nd diluent portion has higher concentration
Experiment by Fabbrocini et al., 1995
Glycerol
Commercial Milk Extenders to Semen
Two Variants are used as:
• 3% Glycerol
• 11% Glycerol1st
Variant
• 0.3% Glycerol
• 14.3% Glycerol2nd
Variant
2nd dil. 1hr before freezing
2nd dil. 1hr before freezing
3- Cooling of semen
Cooling of semen
Slow cooling Rapid cooling
procedures procedures
Fig: liquid nitrogen storage container
In 1995, Dhami and Shani cooled semen:
• Initial Temperature is 30˚c
First Case: 30˚-5˚c in 120 min
Second Case: 30˚-5˚c in 60 min
• Better post thaw motility observed by slow
cooling
Slow cooling procedure is recommended
during pre- freezing processing of semen
4- Equilibration of semen
Equilibration Duration
2-4hr.
 While some scientist, recommended longer
equilibration time
6hr.
Water Buffalo Semen:
 Stand at 5˚c
 Not less than 2h
 No longer than 6hr before freezing
5- Freezing of semen
• After equilibration:
Semen is packed in mini straw (0.25 ml)
Frozen in liquid nitrogen tank.
Conception rate is
better in MINI Straws
than medium straws
Apparatus Used
• Straws are suspended in horizontal position.
• 1-4 cm above liquid nitrogen
• For 10-20min.
• After which, they are
immersed in liquid nitrogen
at -196˚c.
Simple Isotherm Box
Isotherm Cooling Box
5- Freezing of semen (cont…)
Del Sorbo et al. examined two freezing procedures
i. Step-Wise freezing
ii. Continuous Freezing
Post thaw recovery rates better for
Step-Wise Freezing Curve
STEP-WISE FREEZING CURVE
(4min)
(7min)
(15min)
(15min)
Straws are exposed to different temperatures in N Vapors
Immersed into Liquid Nitrogen
Straws are placed on Freezing Tray
CONTINUOUS FREEZING CURVE
6- Thawing of semen
Semen changes from a frozen solid
to a liquid by gradual warming
Fig: Semen in thermos with 35˚c water
to thaw
Characteristics of Thawed Spermatozoa
 Forward motility
 Membrane Integrity
 Sperm-Oocyte interaction
Several parameters
Morphological state Physiological state
Morphological and physiological State of Sperm
7- Use of Frozen-Thawed Semen For
Insemination and Fertility Results
 Poor conditions of hygiene
 Detection of oestrus
Artificial insemination, also known as AI,
is a procedure which involves direct
insertion of semen into a female's womb.
Difficulties Regarding AI in Buffalo Cows
Teaser bulls detect oestrus
The low conception rate to AI in buffaloes due to:
Small size of uterine body
Semen could be introduced into uterine horn.
Low Conception Rate in Buffaloes
Pregnancy rate higher than 50% can be
regarded as a good result for
insemination with frozen-thawed
buffalo semen.
According to Vale:
Storage of buffalo[1]

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Storage of buffalo[1]

  • 1. PRESENTED BY: SHAKEELA MAHWISH RANA Mphil Zoology 1st Semester
  • 2. Storage of Buffalo ( Bubalus bubalis) Semen Sansone, G., M. F. Nastri and A. Fabbrocini. 2000
  • 3. "And indeed, for you in livestock is a lesson. We give you (milk to) drink from that which is in their bellies, and for you in them are numerous benefits, and from them you eat." (Surat Al-Mu'minūn : Verse 21) Holy Quran says :
  • 4. CRYOPRESERVATION Minimize the Cross-contamination by other cell lines Benefits of Cryopreservation The process of preserving the sperm by freezing it in liquid Nitrogen at -196˚c Genotypic drift Saving reagents, time Increase the number of mobile Normal spermatozoa
  • 5. INTRODUCTION • Buffalo population, 140 million • Buffalo semen preserved like bovine semen • Buffalo spermatozoa susceptible to hazards • Diluents and Cryoprotectants Milk Meat IMPORTANCE Leather
  • 6. COLLECTION OF SEMEN Semen is collected:  Trained Buffalo  Artificial vagina at 39˚C to 41˚C  Early Morning, before feeding  Take two ejaculates  Minimum interval (30 min)
  • 8. Acrosomal and Membrane Integrity • Acrosomal integrity is measured by Flouresceinated Lectin, FITC- LABELED Maclura pomifera Agglutinin (MPA) • Bind to Lectin similar receptors • 3 Sub- Populations are found: 1. Cells with colored acrosome 2. External boarder and Tail colored 3. Uncolored cells Good quality semen show pattern 1
  • 9. Function of Flouresceinated Lectin Detect the changes on the surface glcoconjugates.
  • 10.
  • 11. Factors Influencing The Quality of Semen Photoperiod Age (3-5 years old) Winter Best quality of semen Spring Best quality of semen Rainy Season Better quality Summer Poor quality of semen Autumn Poor quality of Semen Season
  • 12. DILUENTS • Decrease the viscosity in fluids • Media in which we store semen CRYOPROTECTANTS • Reduced Microbial Contamination • Protect Morphological Changes • Preserve Fertilizing ability of sperm EXTENDERS • liquid diluent • Preserve its fertilizing ability • Provide nutrients • Antibiotics
  • 13. Liquid Storage of Semen Diluents • 5˚c • 24 Egg-Yolk Lactose Tris aminomethane • 5˚c • 72h Glycerol Add in TRIS for long period storage (72h) 5˚c 48h 5˚c 24h Cow Milk Egg-Yolk Citrate 5˚c 24h Fig : Egg-Yolk Citrate
  • 14. Frozen Storage of Semen 1- DILUENTS Tris • Highest post thaw motility • 54.1% Lactose • Better post thaw motility • 46.5% Milk Poor post thaw motility • 41.6%
  • 15. 1) EGG YOLK: Advantage • Lecithin and Lipoprotein contents • Preservation of lipoprotein sheath of sperm cell • Protective against cold shock 2- CRYOPROTECTANTS Egg yolk Glycerol
  • 16.
  • 17. Egg yolk in tris-glycerol-based freezing diluents  Beyond 5% did not show any significant improvement  Reducing the yolk level from 20%-5% did not adversely affect the freezability of buffalo semen. Concentration of Egg Yolk
  • 18. Disadvantage Of Egg Yolk Stimulates Enzyme System of spermatozoa Deamination of amino acids in egg yolk Yields Hydrogen Peroxide Toxic to spermatozoa during storage under aerobic conditions
  • 19. 2) GLYCEROL • Add in extenders • Prevents the sperm from mortality • Concentration is 6% to 7% • 3%-2% or above 7% decreased the post thaw motility of spermatozoa
  • 20. High Molecular Weight Sugars : Play Cryoprotective role Alternating permeability of sperm membrane Maintain Electrolyte balance
  • 21. 3- Additives to freezing diluents  Certain Vitamins  Amino acids  Enzymes As VITAMINS: Best post thaw motility was obtained with Vitamin E Satisfactory motility was obtained with Vitamin A May improve the viability and fertilizing ability of spermatozoa
  • 22. 4- Antibiotics • Penicillin (1000IU/ml) and Streptomycin Commonly added to freezing diluents. • But, Penicillin and neomycin are more effective. • Microorganisms present in Buffalo Bull semen are sensitive to these antibiotics. Fig : Penicillin (1000) Fig: Neomycin
  • 23. PROCESSING OF SEMENTransfer of Semen Samples Methods of Dilution Cooling of Semen Equilibration of Semen Use of frozen thaw semen for insemination Thawing of Semen Freezing of SemenFreezing of semen
  • 24. 1- Transfer of semen samples • Breeding farms far and delay in processing • If semen processed in 1h after collection No change in motility Morphology of spermatozoa • Sperms are placed in its own plasma For 10-15 min
  • 25. Agglutination • Buffalo Semen may show agglutination • Diluents are added to prevent semen from agglutination. Concentration of Diluents • Motile spermatozoa are consistent for: 6h at 5˚c 0.3% Glycerol
  • 26. 2- Methods of Dilution Final Concentration 100-150 million sperms/ml One-Step Method Shorter Equilibration time (2-4hrs) Two-Step Method • Better result • Long Equilibration time (6 hrs) • 2nd diluent portion has higher concentration
  • 27. Experiment by Fabbrocini et al., 1995 Glycerol Commercial Milk Extenders to Semen Two Variants are used as: • 3% Glycerol • 11% Glycerol1st Variant • 0.3% Glycerol • 14.3% Glycerol2nd Variant 2nd dil. 1hr before freezing 2nd dil. 1hr before freezing
  • 28. 3- Cooling of semen Cooling of semen Slow cooling Rapid cooling procedures procedures Fig: liquid nitrogen storage container
  • 29. In 1995, Dhami and Shani cooled semen: • Initial Temperature is 30˚c First Case: 30˚-5˚c in 120 min Second Case: 30˚-5˚c in 60 min • Better post thaw motility observed by slow cooling Slow cooling procedure is recommended during pre- freezing processing of semen
  • 30. 4- Equilibration of semen Equilibration Duration 2-4hr.  While some scientist, recommended longer equilibration time 6hr. Water Buffalo Semen:  Stand at 5˚c  Not less than 2h  No longer than 6hr before freezing
  • 31. 5- Freezing of semen • After equilibration: Semen is packed in mini straw (0.25 ml) Frozen in liquid nitrogen tank. Conception rate is better in MINI Straws than medium straws
  • 32. Apparatus Used • Straws are suspended in horizontal position. • 1-4 cm above liquid nitrogen • For 10-20min. • After which, they are immersed in liquid nitrogen at -196˚c. Simple Isotherm Box
  • 34. 5- Freezing of semen (cont…) Del Sorbo et al. examined two freezing procedures i. Step-Wise freezing ii. Continuous Freezing Post thaw recovery rates better for Step-Wise Freezing Curve
  • 35. STEP-WISE FREEZING CURVE (4min) (7min) (15min) (15min) Straws are exposed to different temperatures in N Vapors Immersed into Liquid Nitrogen Straws are placed on Freezing Tray
  • 37. 6- Thawing of semen Semen changes from a frozen solid to a liquid by gradual warming Fig: Semen in thermos with 35˚c water to thaw
  • 38. Characteristics of Thawed Spermatozoa  Forward motility  Membrane Integrity  Sperm-Oocyte interaction Several parameters Morphological state Physiological state
  • 40. 7- Use of Frozen-Thawed Semen For Insemination and Fertility Results  Poor conditions of hygiene  Detection of oestrus Artificial insemination, also known as AI, is a procedure which involves direct insertion of semen into a female's womb. Difficulties Regarding AI in Buffalo Cows Teaser bulls detect oestrus
  • 41. The low conception rate to AI in buffaloes due to: Small size of uterine body Semen could be introduced into uterine horn. Low Conception Rate in Buffaloes
  • 42. Pregnancy rate higher than 50% can be regarded as a good result for insemination with frozen-thawed buffalo semen. According to Vale: