Yellow tea is a semi-fermented tea produced in certain regions of China using small leaf green tea bushes. It undergoes a unique pile fermentation process after firing and before final drying that converts tea polyphenols into compounds that give yellow tea its golden color and flavor. Some famous varieties of yellow tea include Junshan Silver Needle and Mengding Yellow Bud. Yellow tea is rich in nutrients and enzymes that aid digestion, and it may have benefits for preventing cancer.